Came back for XLB fix! Nothing goes wrong g here. First time to have Cashew withbdiced Chicken…read more(腰果鸡丁) .... Loved this! Tender, plumpy , juicy chicken, crunchy cashews and tossed in a savory, glossy brown sauce. Delicate, simple and satisfying! All the other items such as XLBs, hot and sour soup, beef pie, stir fried baby bok choy, stir fried rice (shrimp , egg and ham), steamed vegetables dumpling were all consistently great. That's why we keep coming back. :)

We came here recently for xlb and was not disappointed. The xlb had a nice thin wrapping and the…read moreinside was juicy and flavourful. We also ordered the sour & spicy soup, noodles, vegetables and more. Service was quick and easy to order.

Tried this out for the first time Food value was as expected…read more just the minimal amount of meat in the food. Taste was ok .

Canton rice noodle is a decent option if you are looking for rice roll takeout. It's extremely…read moreaffordable. Rice roll is steaming hot. Unlike certain restaurants who do not have sesame sauce or toasted sesame, Sauces are available at the side for you to top off your order. Overall, I would recommend canton rice noodle for rice rolls in the area! It is definitely a better option than certain restaurants in the same category.

Pretty decent dimsum spot. We actually almost missed it because we didn't know which plaza it was…read morein. Not too familiar with this area so we almost passed it. It is on the small side compared to some other dimsum places. There is one main dining room and I think two smaller "private" rooms. There are not many parking spots in front of the restaurant but luckily they have a back door as well so you don't have to walk all the way around. We ordered a lot of food and it all came pretty quickly. Some dishes that I really enjoyed were the beef tendon, rice noodle rolls and the BBQ pork noodles. It is a great portion size and good for sharing with larger parties. Note: Bathrooms downstairs are cleaner than the upstairs ones!

Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

Our second visit…read more High quality frozen yum-cha and other assorted Cantonese delights. This is the best quality we have found. Excellent products without a lardy after taste, spotlessly clean, top-grade freezers and pleasant service. Highly recommend.

Bought their gift voucher for moon cake and promised to be available for pickup until Oct 8. Oct 6…read moreis the mid-autumn festival which is important festival needs moon cake to celebrate. Went there on Oct 5, no more moon cake to pickup. They said to give back refund. A promise is a promise especially doing business and it is the first year they sell gift voucher. They screwed up and just treated it as not their fault just said refund. So disappointed.

Despite a sea of 2-,3-, and 4 star reviews, I'm going to leave a 5-star review here because of my…read moreexperience: The food was delicious (my favorite dish was the lobster seasoned in black bean sauce), the prices are pretty reasonable and my family and I had a wonderful time eating here. The service is efficient and fast, and the table we were seated at was clean and with enough room to accommodate for a walker.

This is THE Perfect 24-hour dim sum restaurant in Toronto... because it's the only one!…read more Having been around since the 1980s this restaurant is almost legendary. Unfortunately it seems stuck in the old ages and has since built itself a reputation of being dingy and serving poorer quality food. With so many other better Chinese restaurants having opened since and Chinese people being notorious for flocking to where better food is, I wonder how much longer this establishment can survive. Nevertheless, it is handy to have this 24-hour option located in the middle of Scarborough and they do have a fairly large selection of dim sum and dinner options served throughout the day. Having been here for dinner and lunch, I would say that the dinner plates are better overall, such as the lobster being decent. In general though, this restaurant is a far cry from perfect, and is more like a cheap and somewhat cheerful cultural legacy that has lots of seating, lots of history, but underwhelming food.

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

Discovered this place during Covid when we were all nervous about eating in. Love picking up my…read morefrozen dim sum here. Owner is super nice and food is amazing. Just follow the cooking/heating instructions and you're good to go!

I have been coming to Lily Delights Dim Sum for several years. It is a store that makes and sells…read morefrozen dim sums. It is located in a plaza where there are many stores that sell Chinese food. The place sometimes look closed, but you have to ring the doorbell to get service.

Have the say, the dimsum wasn't the best; the pan-fried turnip wasn't fried enough, the shrimp rice…read moreroll was too sticky and thus stuck to one another, and the siu mai (pork dumpling) didn't have a specific flavor. But some of the more unique dimsum items were really good, such as the vegetable dumpling and a unique red rice flour rice roll with fried shrimp (?) inside. The crab claw with shrimp was also quite special as well. The dinner food was much more impressive; in particular the hot pot oyster with onions and scallions and the goose palm. The beef with broccoli (angus beef) was cooked to perfection, with similar notes made 5 years ago to this effect. The Peking duck was excellent with crispy skin, though I wish there was more duck meat to begin with. The Guifei chicken was nice, with a tender skin and meat that was succulent, though the ginger scallion sauce was way too salty. The fried fish was really nice though, eaten right out of the kitchen.

The price for the dinner set is attractive. The food is not that great. I don't get any taste in…read morethe lobster meat . Fish is ok. The roast pork has thick slice and its side jelly fish not taste good . Chicken is so-so. The servers are friendly. Feeling their hard work without good chef.