Grandeur Palace, located at Brimley and Huntingwood in Scarborough, is a very good Chinese…read morerestaurant, serving dim sum, dinner, and hosting banquets. They also serve some really good Chinese BBQ through a window that opens in to the mall's food court. I stopped in for lunch and had a combo meal with Roast Pork, Soya Chicken, Veggies, and Rice. It included a bottle of water for around $10, if I recall. It was good food at a good price!

I came here for dimsum. The quality was top tier…read more We ordered the fried shrimp rice noodle roll, fried shrimp dumpling, Siu Mai, steamed bean curd roll, and pork and preserved egg congee. The service was adequate. The prices are moderate. There's an early bird special if you come in between 9:00am-11:00am. The restaurant is clean and modern. The tea is in a nice pot with its own warmer. Overall we enjoyed our dim sum dining experience and plan to visit again for early bird special.

Xiao Long Bao is the new name of the old Ding Tai Fung located on Commander Blvd…read more After 27 years being called Ding Tai Fung they decided to change their name. It's the same restaurant in the same location. The only difference is the name change. The recipes remain the same delicious tasting ones that they've always served. We ordered: 16 - Steamed Chive Pork Dumplings: Very delicious, good filling and wrapper was made perfectly. 18 - Steamed Vegetarian Dumplings: They seemed drier than usual this time. More noodles than vegetables. We forgot to take photos of the dumplings before devouring them. 28 - Green Onion Pancake: Always yummy. 39 - Hot Soy Milk (Sweet): Always good. 71 - Spicy & Sour Soup (L): Very delicious crowd pleaser. Lots of ingredients which make it delicious. We were pleased to take some leftovers home. 125 - Stir fried bean leaves: Delicious. Staff here are very attentive. Good place to host a gathering or celebration. Highly recommend!

Came back for XLB fix! Nothing goes wrong g here. First time to have Cashew withbdiced Chicken…read more(腰果鸡丁) .... Loved this! Tender, plumpy , juicy chicken, crunchy cashews and tossed in a savory, glossy brown sauce. Delicate, simple and satisfying! All the other items such as XLBs, hot and sour soup, beef pie, stir fried baby bok choy, stir fried rice (shrimp , egg and ham), steamed vegetables dumpling were all consistently great. That's why we keep coming back. :)

Tried this out for the first time Food value was as expected…read more just the minimal amount of meat in the food. Taste was ok .

Canton rice noodle is a decent option if you are looking for rice roll takeout. It's extremely…read moreaffordable. Rice roll is steaming hot. Unlike certain restaurants who do not have sesame sauce or toasted sesame, Sauces are available at the side for you to top off your order. Overall, I would recommend canton rice noodle for rice rolls in the area! It is definitely a better option than certain restaurants in the same category.

Pretty decent dimsum spot. We actually almost missed it because we didn't know which plaza it was…read morein. Not too familiar with this area so we almost passed it. It is on the small side compared to some other dimsum places. There is one main dining room and I think two smaller "private" rooms. There are not many parking spots in front of the restaurant but luckily they have a back door as well so you don't have to walk all the way around. We ordered a lot of food and it all came pretty quickly. Some dishes that I really enjoyed were the beef tendon, rice noodle rolls and the BBQ pork noodles. It is a great portion size and good for sharing with larger parties. Note: Bathrooms downstairs are cleaner than the upstairs ones!

Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

Our second visit…read more High quality frozen yum-cha and other assorted Cantonese delights. This is the best quality we have found. Excellent products without a lardy after taste, spotlessly clean, top-grade freezers and pleasant service. Highly recommend.

Bought their gift voucher for moon cake and promised to be available for pickup until Oct 8. Oct 6…read moreis the mid-autumn festival which is important festival needs moon cake to celebrate. Went there on Oct 5, no more moon cake to pickup. They said to give back refund. A promise is a promise especially doing business and it is the first year they sell gift voucher. They screwed up and just treated it as not their fault just said refund. So disappointed.

Despite a sea of 2-,3-, and 4 star reviews, I'm going to leave a 5-star review here because of my…read moreexperience: The food was delicious (my favorite dish was the lobster seasoned in black bean sauce), the prices are pretty reasonable and my family and I had a wonderful time eating here. The service is efficient and fast, and the table we were seated at was clean and with enough room to accommodate for a walker.

This is THE Perfect 24-hour dim sum restaurant in Toronto... because it's the only one!…read more Having been around since the 1980s this restaurant is almost legendary. Unfortunately it seems stuck in the old ages and has since built itself a reputation of being dingy and serving poorer quality food. With so many other better Chinese restaurants having opened since and Chinese people being notorious for flocking to where better food is, I wonder how much longer this establishment can survive. Nevertheless, it is handy to have this 24-hour option located in the middle of Scarborough and they do have a fairly large selection of dim sum and dinner options served throughout the day. Having been here for dinner and lunch, I would say that the dinner plates are better overall, such as the lobster being decent. In general though, this restaurant is a far cry from perfect, and is more like a cheap and somewhat cheerful cultural legacy that has lots of seating, lots of history, but underwhelming food.

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

I have been coming to Lily Delights Dim Sum for several years. It is a store that makes and sells…read morefrozen dim sums. It is located in a plaza where there are many stores that sell Chinese food. The place sometimes look closed, but you have to ring the doorbell to get service.

Discovered this place during Covid when we were all nervous about eating in. Love picking up my…read morefrozen dim sum here. Owner is super nice and food is amazing. Just follow the cooking/heating instructions and you're good to go!

My friends visiting from out of town had several dining requests and the only craving that hadn't…read morebeen fulfilled yet was dim sum. We went to Casa Deluz, in Scarborough's Woodside Square. It's a large popular spot with really good dim sum. We met up with other friends, for a group of eight. One of the out-of-town visitors took care of most of the ordering since she had cravings that hadn't been satisfied in a long time. Items included Har Gow, Siu Mai, Squid Tentacles, Curry Squid, Black Bean Ribs, Char Siu Bao, Chicken Feet, Congee, Tripe, Egg Tarts, and more. Everything tasted great but my friend didn't realize how generous the portions were and we ended up with more food than we could finish. It was all good but thank goodness for takeout containers!

Have the say, the dimsum wasn't the best; the pan-fried turnip wasn't fried enough, the shrimp rice…read moreroll was too sticky and thus stuck to one another, and the siu mai (pork dumpling) didn't have a specific flavor. But some of the more unique dimsum items were really good, such as the vegetable dumpling and a unique red rice flour rice roll with fried shrimp (?) inside. The crab claw with shrimp was also quite special as well. The dinner food was much more impressive; in particular the hot pot oyster with onions and scallions and the goose palm. The beef with broccoli (angus beef) was cooked to perfection, with similar notes made 5 years ago to this effect. The Peking duck was excellent with crispy skin, though I wish there was more duck meat to begin with. The Guifei chicken was nice, with a tender skin and meat that was succulent, though the ginger scallion sauce was way too salty. The fried fish was really nice though, eaten right out of the kitchen.

Just like today is going to be "review day" (shooting for 5, on the heels of the bunch I wrote last…read morenight), Saturday, Feb.22nd '20 was the unofficial "Parent nostalgia day" in Toronto, where, for lunch, we went to Very Fair - a place my wife's father used to frequent so much, they knew him by name - and for dinner we went to a place my parents favored when they were living. Very Fair is ostensibly a "seafood restaurant", as are many of the Chinese restaurants that want to appear respectable: fresh, swimming, seafood is highly favored by snobbish Chinese foodies, especially those hailing from Hong Kong. As such, this "hole-in-the-ground" restaurant (literally, since you have to go down to the basement) boasts tanks of live fish, lobsters, crabs... right in the dining area. There are a few private dining rooms, ideal for majong players, but the dining area is small for a "regular" Chinese restaurant - I'd guess the open area seats maybe 120. They have been around for a long, long time: Agnes' dad passed away in 2005, and back then Very Fair was considered an "old establishment"! And it feels old. Not sure if they've actually refurbished the place in the recent decade or longer, but if you have to guess... Well anyway. Our late lunch found a very empty place. We were going to go with dim sum and skedaddle, but their special of lobster with noodles caught our eye - who can resist a lobster dish for less than $15 USD? It came OK, definitely on the greasy side. While it didn't taste bad or anything, it may or may not have been swimming right up till the time it drew its last breath. But it was a whole lobster (or close to it - we did not try putting the chopped up pieces together, forensics-like), and I'd guess pound-and-a-quarter. We tried a few dim sum too. The har gau LOOKED very presentable, but upon sampling, we discovered it to be quite un-Trump-like (meaning, it was not thin-skinned). The tea was decent.

Before covid, this is one of the classic Chinese restaurants we used to visit for dimsum and family…read moredinners as their restaurant is big and spacious. Currently, they have some set dinner combos available for takeout at a special price. My parents decided to try out this combo they are offering which includes a lobster, abalone, shark fin, mushroom with beef, goose feet and roast pig. Overall, the food was great and the portion is pretty generous. I personally am not familiar with the difference between canned abalone and dried abalone, but my mom said the abalone in this meal is the dried ones which is supposed to be better quality than the canned ones and more effort to prepare. We had a party of 6 and had plenty of leftover. To be honest, it turned out well for a take out meal!