Came here for the early dim sum special, where all small, medium, and large dishes are priced at…read morethe small size ($5.20) until 11am. A great deal if you order wisely. We started with the classics: siu mai and har gow. Both were impressively large and generously stuffed with meat. The beef rice roll was solid, the taro spring roll was perfectly crispy, and the beef balls were oversized and satisfying. We also tried the durian spring roll, which was delicious -- real durian inside, creamy and fragrant without being overpowering. I added a chicken rice claypot to take home since the price was good. The chicken was juicy and well‑cooked, but the rice lacked the signature crispy bottom. It felt like they assembled the rice and toppings and gave it a quick steam rather than cooking it traditionally. A word of caution: Only the small/medium/large dim sum items are included in the special pricing. Anything marked MP is charged at regular price and those prices jump significantly. I learned this the hard way when I ordered the dragon shrimp crispy balls (3 pieces) and was charged $11.80.It was meh, and definitely not worth that price, and I felt a bit ripped off since I assumed it would be included in the special. Overall, the food was enjoyable and the early‑bird pricing can be a great value. Just make sure to double‑check which items qualify so you don't get surprised at the end.

Food has gotten so much better since the last time I visited for dinner. Service was also a lot…read morebetter, especially from the manager. Our server was very attentive, chatty and just overall a happy guy. We had a hiccup in our dish, found some black plastic in our food but the server and manager de-escalated the situation in a very quick and professional manner. Ambiance of the place is still very dated and needs a major update/ reno. The restaurant was also very hot this time when I was dining in here. Now onto the food, everything was so good, here's what we got: Crispy bbq pork 5/5 Soy sauce chicken 5/5 Beef cubes with mushroom 5/5 Beef rib 5/5 - this was fall off the bone tender Sweet and sour pork 5/5 Lobster 4/5 - a tad oily Steamed fish 5/5 Fried oysters 5/5 - LOVED this. Savoury sauce with crispy exterior and soft interior. Overall, great food here. Better service than last time. But still needs a restaurant makeover.

We came here recently for xlb and was not disappointed. The xlb had a nice thin wrapping and the…read moreinside was juicy and flavourful. We also ordered the sour & spicy soup, noodles, vegetables and more. Service was quick and easy to order.

Ha Ha Ha, of course I returned!!!…read more Today's new tryouts. # Red bean paste pie # Curried beef noodle in soup # Sauteed shrimp with chilli sauce Red bean paste pie had a thin chewy dough that was pan fried to have a perfectly thin crisp texture on the outer surface. When bitten, it gave way to a softer sweet interior. Delicate! Loved this. Curried beef noodle in soup's beef was super tender, melt in the mouth. It was not as spicy as regular beef noodle soup. I added a bit of Chilli paste/oil on the table :) Yum! Sauteed shrimp maintained plumpy texture - good :) All the other regular items (XLB with crab meat & scallop, Stir fried baby bokchoy with garlic, minced beef pie) are consistently great!!! As I always say, this place always has same table serving staff for years. Familiar faces with welcoming smile are something that we always look forward to as well. Service is always consistent, pleasant, and 100% positive. Had a nice year end lunch with family.... Blessing!

Tried this out for the first time Food value was as expected…read more just the minimal amount of meat in the food. Taste was ok .

Canton rice noodle is a decent option if you are looking for rice roll takeout. It's extremely…read moreaffordable. Rice roll is steaming hot. Unlike certain restaurants who do not have sesame sauce or toasted sesame, Sauces are available at the side for you to top off your order. Overall, I would recommend canton rice noodle for rice rolls in the area! It is definitely a better option than certain restaurants in the same category.

Visited here for dim sum to try their early bird special all week 9am-11am all large, medium and…read moresmall dim sum items for $5.20. Tea fee is $2.50 per person. Steamed shrimp dumpling was decent and shrimp was fresh. Snow pea shoots & shrimp rice rolls was expected yummy. Rice rolls were smooth and transparent. Batter mixture was nicely made. Signature bbq bun was is the average flavour as well as the glutinous sticky rice wrapped with lotus leaf. Radish cake was a bit small and the pastry puff was a bit dense imo. They have 3 private rooms for parties and gathering. Modern, contemporary and bright interior design. Food was okay. Overall an average dim sum place.

Compared to the same in Richmond Hill and Markham, Scarborough dimsum spots are always cheaper and…read moretastier. But I do think Dragon View is one of the better spots in Scarborough. While parking isn't the greatest (most parking is at the back, shared with a supermarket), there isn't usually a wait here which I appreciate. Their BBQ pork with noodles is only $12! A steal even compared to most BBQ places, and it tastes great. Not dry at all. The other dimsum items, even the staples like har gao (shrimp dumplings) and BBQ pork buns were good. I do wish they had more variety but most dimsum places are the same anyway. Not sure if it was because we were seated in their basement, but service was very good, unlike other spots. There was one dedicated staff member who came by often and was very helpful and funny. She was so approachable and our table even had a few short casual conversations. This is definitely one of my top 5 at the moment, and my family's current go-to.

Our second visit…read more High quality frozen yum-cha and other assorted Cantonese delights. This is the best quality we have found. Excellent products without a lardy after taste, spotlessly clean, top-grade freezers and pleasant service. Highly recommend.

Bought their gift voucher for moon cake and promised to be available for pickup until Oct 8. Oct 6…read moreis the mid-autumn festival which is important festival needs moon cake to celebrate. Went there on Oct 5, no more moon cake to pickup. They said to give back refund. A promise is a promise especially doing business and it is the first year they sell gift voucher. They screwed up and just treated it as not their fault just said refund. So disappointed.

Honestly the food is probably a 3-star but they get an extra star for being open 24 hrs and one of…read morethe og restaurants that serve dim sum and assorted Chinese food when you need somewhere to eat late at night. Came here just before midnight and the service was quick and to the point. We ordered some dim sum and a bowl of noodles, all food came out hot and quickly which is exactly what was needed. Pretty much hits the late night food cravings need. Lots of people also around during that time so it felt safe and familiar.

Perfect Chinese Restaurant has been serving reliable dim sum for decades…read more I enjoy ordering takeout dim sum for the family occasionally. It's fairly priced, tasty and delicious. Mandatory tea charge of $1 dollar per person which is customary. They offer dine in only Lunch specials (11AM-3PM) which are an excellent deal for only $10-12, choose from: Yang Chow Fried Rice Fried Shanghai Noodles with Pork & Shrimp Fried Noodles Stir Fried Sticky Rice Fried Rice Noodle with Beef & Soya Sauce Each restaurant has its endearing quirks. Most customers are good-natured, tolerant people. Get to know what to expect and you might like it here.

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯，真是太失望了。他們為我們安排的桌子緊鄰外門，進進出出的人絡繹不絕。冷風直吹，我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心，其中一道是烤乳豬配涼拌海蜇，價格是23.8美元。我以為分量應該挺足的。結果端上來的時候，我大吃一驚，烤乳豬隻有六塊！我跟經理說了分量的問題，他居然說「這個價錢算合理」。他既沒有道歉，也沒有在菜單上寫明，就直接走開了。如果我知道只有六塊（大概食指和中指並排那麼大），我肯定不會點這道菜。想吃烤乳豬的話，去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪，端上來後也很失望，雞爪有一部分顏色發黑，我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞，雞肉還可以，但是魚肚只有兩小塊（每塊只有半英寸見方）。我點的這六道點心味道平平，不如其他點心店的好吃。結帳時，帳單竟然高達119.50美元，還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

I have been coming to Lily Delights Dim Sum for several years. It is a store that makes and sells…read morefrozen dim sums. It is located in a plaza where there are many stores that sell Chinese food. The place sometimes look closed, but you have to ring the doorbell to get service.

Have the say, the dimsum wasn't the best; the pan-fried turnip wasn't fried enough, the shrimp rice…read moreroll was too sticky and thus stuck to one another, and the siu mai (pork dumpling) didn't have a specific flavor. But some of the more unique dimsum items were really good, such as the vegetable dumpling and a unique red rice flour rice roll with fried shrimp (?) inside. The crab claw with shrimp was also quite special as well. The dinner food was much more impressive; in particular the hot pot oyster with onions and scallions and the goose palm. The beef with broccoli (angus beef) was cooked to perfection, with similar notes made 5 years ago to this effect. The Peking duck was excellent with crispy skin, though I wish there was more duck meat to begin with. The Guifei chicken was nice, with a tender skin and meat that was succulent, though the ginger scallion sauce was way too salty. The fried fish was really nice though, eaten right out of the kitchen.

The price for the dinner set is attractive. The food is not that great. I don't get any taste in…read morethe lobster meat . Fish is ok. The roast pork has thick slice and its side jelly fish not taste good . Chicken is so-so. The servers are friendly. Feeling their hard work without good chef.

Just like today is going to be "review day" (shooting for 5, on the heels of the bunch I wrote last…read morenight), Saturday, Feb.22nd '20 was the unofficial "Parent nostalgia day" in Toronto, where, for lunch, we went to Very Fair - a place my wife's father used to frequent so much, they knew him by name - and for dinner we went to a place my parents favored when they were living. Very Fair is ostensibly a "seafood restaurant", as are many of the Chinese restaurants that want to appear respectable: fresh, swimming, seafood is highly favored by snobbish Chinese foodies, especially those hailing from Hong Kong. As such, this "hole-in-the-ground" restaurant (literally, since you have to go down to the basement) boasts tanks of live fish, lobsters, crabs... right in the dining area. There are a few private dining rooms, ideal for majong players, but the dining area is small for a "regular" Chinese restaurant - I'd guess the open area seats maybe 120. They have been around for a long, long time: Agnes' dad passed away in 2005, and back then Very Fair was considered an "old establishment"! And it feels old. Not sure if they've actually refurbished the place in the recent decade or longer, but if you have to guess... Well anyway. Our late lunch found a very empty place. We were going to go with dim sum and skedaddle, but their special of lobster with noodles caught our eye - who can resist a lobster dish for less than $15 USD? It came OK, definitely on the greasy side. While it didn't taste bad or anything, it may or may not have been swimming right up till the time it drew its last breath. But it was a whole lobster (or close to it - we did not try putting the chopped up pieces together, forensics-like), and I'd guess pound-and-a-quarter. We tried a few dim sum too. The har gau LOOKED very presentable, but upon sampling, we discovered it to be quite un-Trump-like (meaning, it was not thin-skinned). The tea was decent.

The best dim sum resto in town! Now I know what a Markham-quality dim sum means~ It's better than…read moredim sums in HK which are handmade and authentic~A taste you cant find even in Hong Kong, as a lot of dim sum chefs emigrated during the 90s 鴻福海鮮大酒樓 Scarborough The best dim sum restaurant I've eaten in 2023 so far (Better than any in HK) 又一間好好食嘅茶樓， 價錢已經包埋加一稅，好食夾大件。推薦係咖哩墨魚仔、天下第一包、香蜜蜂巢糕 零伏，水滾茶靚，濃茶唔苦澀 強烈建議大家去 Taste:5/5 Value:5/5 #torontolife #seafood #seafoodrestaurant #foodie #torontodimsum #torontochinesefood #chinese #torontofoodie #foodiegram #canadalife #torontofood #dimsum #torontofoodie #torontojapanese #chinesefood #sushi #torontostyle #toronto_insta #torontofood #torontoblogger #torontofoodie #torontofoodies #torontorestaurants