Pigeon Hill is located near Lake Michigan in a large, former Brunswick facility with lots of…read morehistory. The space is spacious and inviting, and has a large outdoor seating area. They have a wide variety of beers and and when we spoke with the server, he told us the philosophy of Pigeon Hill is to brew quality beers with consistent quality. My husband had the Catalina Mexican Lager. He said it was light and fresh for a lager. Definately worth stopping in , especially when the weather is warm to enjoy the outdoor seating area and the views.

Nice atmosphere, many beers to try and a somewhat limited food menu…read more Service was friendly but slow. Our group sampled nearly all the house beer varieties in flights and ordered more of our favorites. We ordered grilled cheese sandwiches for several of us, and one person ordered a Cubano. The sandwiches were good but the only side options were potato chips or potato salad, with a $2 upcharge for potato salad. One person in our group had a Greek salad, and she said it was very good, although the dressing was very vinegary. A nice visit.

We got breakfast take out on Saturday, 11/29/25 around 11:30am after recommendations from The Crue…read morewhile getting a haircut. The service was great and the food and coffee drinks came out quick. For drinks I had a banana bread latte and he ordered a mocha with an extra shot. Both were delicious! We ordered 3 different entrees to share - I might not have the names right, so please bear with me if you try to find them on the menu and you can't find the exact same thing. Started off strong with the breakfast burrito. It was so good! I don't know if it had a cheese sauce or just melted American cheese, but it was a good balance of cheese, hash browns, eggs and sausage. The munchwrap was awesome with chorizo sausage, hash browns, a tostada for crunch and cheese all grilled up in a flour tortilla. Last and our least liked was the Cheddar Bay Biscuit bowl. I like the concept, but the execution was poor. The biscuit had been microwaved damn near to death. It was hard to cut through with a knife. The consistency was somehow soggy and hard while also chewy. Add to that the saltiest sausage gravy ever. We each ate one bite, said no thank you and tossed it. Everything else was so good, this might just be a bad one off, but I don't think I could be convinced to try it again. I don't think food is served all day, so if you are hungry, get there before 2pm (I think).

As a DD, I had the best experience at Rake Beer Project…read more I also cannot have sugar and wanted a non-alcoholic choice other than water or the usual one flavored diet soda. I asked the bartender (I wish I would have got his name) if they had any options for me given those 3 things, and he came up with a DELICIOUS sugar free iced coffee option that was so good that one of the friends who had been drinking all night decided she wanted one to go along with her beer. It's sometimes hard as the DD to find a place with any variety and I was so happy to have a place make me a priority too. After all, your DDs are getting those drinkers safely to and from your establishment to bring in those big bucks - so you should give them a little thank you by treating them nicely as well. Thanks Rake Beer Project, for going above and beyond.

A go-to place for craft cocktails and creative concoctions. A wide open space with comfortable…read moreseating . The drinks are all made from house made ingredients and are a mixture of unique blends. I had the Velvet Sheets. It was a vodka based cocktail with a blend of amaretto , raspberry, lemon and orange. It was perfectly blended and one of the most delicious cocktails I have had in awhile. My husband tried the Cheap Sunglasses, a vodka cocktail with coconut and pineapple. He also had their Cinco De Mayo featured cocktail - Navarro's Old Fashioned. It had many unique blends of turmeric, chocolate bitters and orange. Service was excellent and provided us suggestions based on a our taste. They do serve food, have games and sell merchandise. Highly recommend.

What an amazing experience that was a highlight of my vacation to Muskegon! The location can't be…read morebeat- we sat on the patio on a gorgeous sunny afternoon and watched the Lake Express ferry glide by right across the street. But the real draw is the housemade spirits and syrups that they use to create delicious craft cocktails. Our waiter explained their process and pointed out their gift shop, so I could purchase both a bottle and some swag to commemorate my visit. The gin and tonic was refreshing- and even better, on the happy hour menu! We also ordered a charcuterie board full of locally sourced meats and fantastic cheese. What a great way to share with customers what this area has to offer. 5 stars, definitely.

This place has me in a chokehold lol every time I visit Muskegon, I'm always making my way to this…read morebar. Why you ask? Because I'm obsessed with their drink called Old Manfredi. It's usually a seasonal drink but they were able to make it for me and I was so happy! They have happy hours too. Def check it out! The bartenders are always nice and this place is just chill but a good place to have some drinks and talk. It's in a hall with restaurants that are inside that offer food too.

1974.... Yo I'm telling you The vibe is very casual and…read moreopen. People are smiling and pretty friendly to communication. Service is outstanding no problems at all getting TV channels changed and the way staff seems friendly enough to walk my dog if I asked. The entire process for ordering food is pretty fine. I think the food was pretty decent, we had the Up Leaf Asian fusion. I wish the crab Rangoon's were the star shape, the chicken kabob was great. And the eggrolls were as expected, tasty.

We really enjoyed our time at Brewery 4 Two 4. The beer tender was friendly and helpful. We enjoyed…read morethe charming ambiance. The beer was great. We chose a flight and a delicious stout. We enjoyed all of the beers. They do not have food but you can buy some pretzels if you get hungry.

This brewery has lots of space inside. It seems to be more of a local spot…read more Their beer selection is wide and I enjoyed every one that I tried. my favorite was their sour. If you're hungry, you can order food to be delivered or pick it up and bring it inside!

This place was ok. I liked the space, and it had a pretty good sounding menu, but it had a feeling…read morelike it was still in full pandemic restrictions. The menus are QR codes on the tables, which is pretty standard. I didn't love that food and drinks are on separate tabs. So with 2 of us there, we had 4 tabs by the end. 1 each for food, and 1 each for drinks. It felt a little disjointed. It was also a little hard to get a server's attention when needed. You order on your phone, but just to get a couple glasses of water it took some time to flag down our server. And really, it's more of a host/food-runner situation since all the order processing is done online. I'm not super into cocktails, but their drinks really sounded amazing. They have some very fun, and inventive cocktails. If we hadn't already been to 2 breweries I probably would've ordered one. Instead I had a beer, which I believe was a house made IPA, and was fine. We weren't super hungry so we each ordered some egg rolls and shared them. Not necessarily the best I've ever had, but they were definitely good enough. I appreciate that they had some fun, not typical types of egg rolls on the menu. The space was cool, and I liked the food well enough that I'd go back. Hopefully it will feel a little more like a dining experience next time. That, or they could just have people order at a counter and it would make more sense. The Sunday brunch menu is small, but sounds amazing. I'm more likely to return for that rather than for a dinner.

HURL and SPEW more like it…read more A round of applause to the menu writer for creating intrigue. And also props to the waiters for having a positive attitude about deplorable food. I DO NOT recommend eating the food here. Laughably bad. The heirloom tomato was described as marinated, pickled, smoked, candied, and blistered with micro cilantro and finishing salt. Okay, already trying too hard with the descriptors. And no effort whatsoever with the actual execution of the dish. It was truly cold cherry tomatoes with olive oil and salt. Sad. A little funny. And ultimately puzzling. The shrimp was $15 for 3 shrimp plated on shredded iceberg and pickled jalapeño. The wontons might have been purchased at Trader Joe's and thrown in the deep frier. Lastly, the burrata. I should have known better than to order burrata "fried," that's a tragic oxymoron. Rubbery on the inside, crusty on the outside, and seeping with milky juices, tenderly plated with thin slices of hamburger bun cutely called a crostini. Stick to the cocktails-- had we only stopped for drinks, our review would have been glistening with stars.

My friend Olivia and I went to Obstacle No. 1 recently for an after dinner drink. Definitely make…read morereservations online as it's a small space. It's next door to their sister restaurant, Lovejoy. Walking in, the space is very dimly lit with a nice bar and some cozy seating. We were directed to a couch and a couple of low chairs. The menu is organized into different "chapters," with different themes for each chapter. They also have beer, wine, spirit-free options, and a spirits list. I wanted something fun, so I chose the Don the Beachcomber, a rum-based tiki cocktail that is flamed tableside. My friend got the Obstacle No. 1, which is a bourbon drink that they smoke at your table. Very theatrical and fun! These drinks were $20+ so pretty pricey, but worth it for a fun occasion. We had a nice time just relaxing and catching up. I would say it's not a great spot for a large group, but definitely a fun date night place. They have a small food menu of offerings from the restaurant next door that sounded tasty. We had just eaten but I'd be interested in their small plates. I'm so glad I got to experience this place. It feels like you're transported to a secret speakeasy when you enter!

We visited this really cute speakeasy on a Friday night, excited to check out the space after…read moresecuring a 10:00pm reservation. We arrived at 9:45pm and were seated at a cute, cozy little couch and table setup. The hostess handed us both a drink menu and a separate food menu. Looking through it, I was thrilled to see quite an expansive cocktail list broken down by "chapters," as well as several small snack options clearly marked with a gluten-free (GF) label. Unfortunately, the experience was a bit disappointing once we tried to order. Despite the online hours stating the venue closes at 11:00pm our server informed us that the kitchen was already closed. There is no indication online of what time the kitchen closes, and it was incredibly disappointing to be handed a dedicated food menu by the hostess only to be told moments later we couldn't order anything. When I asked our server for recommendations and which specific cocktails were gluten-free, she mentioned she was new and had to go check. She returned about 10 minutes later, only to give a vague answer that "most drinks were gluten-free" without offering an actual recommendation or helpful suggestion. My husband ended up ordering a non-alcoholic drink, but between the kitchen confusion and the lackluster service, I opted not to get anything at all. It's a cool venue with a lot of potential, but they should put their kitchen hours online and better train their staff on the menu.

Lovely little bar in a cute neighborhood. So cozy to sit by the fire for drinks. They had a great…read moreselection of beers and ciders. Server was very friendly.

Original, elegant and amazing selection of exclusive craft beers you won't find anywhere else in…read moreWest Michigan. The wife/gf will love the decor, right out of a playful, hip pinterest board and they even have a delightful assortment of craft cocktails with local spirits a la New Holland. The owner is friendly and happy to allow you to sample the assortment of delicious flavors. I recommend a snifter of the IPA to wash down the palate. Very cool alternative to the touristy downtown district!