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    New Hong Kong

    3.6 (114 reviews)
    InexpensiveChinese
    Open 11:00 am - 8:00 pm

    New Hong Kong Photos

    NEW HONG KONG ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos

    The Absolute Greatest BBQ Pork Fried Rice!!
    Mark A.

    After 40 years of eating at this restaurant it is actually improved and it was already perfect..a seven star restaurant out of five ...in fact this place should be a Michelin star restaurant on the simplicity and longevity of how long this place has been there even after the ownership has been changed purchased by an old employee from high school. The remodel is absolutely beautiful, cozy and warm and very simple. The eggrolls are the greatest on the planet as I have ordered my quarterly order of 24 eggrolls to go taken on a plane back to my home. The barbecue pork fried rice is still the number one I've had in the whole United States and I've ate it over 250 Chinese restaurants in my lifetime. Please check this place out or make the drive. There are not too many left of this long stature that have survived and still are fantastic. Ask for Phin the Owner and she'll take care of you!! God bless you Phin for keeping the Original recipe and staff cooks!! Keep going!! Cheers!!

    Rey S.

    First time here after the renovation. Very clean done in area. Quick and responsive service. Food was fresh and tasted quality. Portions were also good!

    Yuk.

    Have been going to this restaurant for over 30 years, always our go to Chinese food spot, but no longer... Owners have changed a few years ago and quite frankly was pitiful. Ordered take out, Egg rolls small and cold, barbecue pork was Grey and had zero flavor, beef dish (whatever it was) was Grey in color zero flavor cold vegetables were mush. How do you screw up fried rice??? Make undercooked rice add no ingredients and no flavor and clumping together that's how. Please reevaluate your cooking skills, we know you can do better!

    a car parked in front of a restaurant
    Viet H.

    I use to come here all the time yearssss ago and this was my go to Chinese place as well like everyone else has stated lol I always came here for the beef chow fun with Chinese broccoli. My favorite thing not just from here but from all the other Chinese restaurants too. I ordered it for pick up. But then when I looked in the bag, I realized the noodles were sticking out of one box and the beef and broccoli were in another. I didn't even realize they were noodles at first lol they were so hard and all stuck together. I would have preferred they had mixed it all together. Also if they would put it in a container that covers it all instead of the noodles being exposed from the top. When we got home to add the beef and sauce on top of the noodles, the noodles were way too hard and still stuck together. There wasn't enough sauce to even try and soften it. The sauce was great and so was the beef. But I missed out on enjoying it with the noodles. Maybe next time when I order I could ask them to not separate them but honestly I don't think I will come back for awhile. I read in someones review that they had changed owners. I guess that explains it.

    Front of shop
    Eric M.

    Okay everybody, New Hong Kong is the Bomb. Located in stream wood Illinois off route 20 just across from Bartlett, this place has been a fixture in the community forever it would seem. There was a change of ownership 3 years ago, but the quality and taste are the same. There is a ton of parking in the private lot and it is well lit. There is no dine in currently due to the Chinese virus (you won't catch it here with their food however). Today I placed a takeout order for 20 egg rolls and a shrimp fried rice. The bulk of the egg rolls were for a childhood friend who has been a fan of these egg rolls his entire life. He swears they are the best egg rolls he's ever had, and he is well traveled. So today, since I was in the area, I figured I would surprise him and get a bunch and fly them back to the west for him. I must admit, I ate 2 immediately while I drove 5 hours back to Detroit, but my plan was half for him anyway and half for me. These egg rolls are legit, like really the best I've ever had as well. They are crunchy on the outside and absolutely full of flavor on the inside. I don't know what their secret is (it's said there is peanut butter somewhere in the recipe, whatever it is, don't change it.) but these egg rolls are simply delicious. The shrimp fried rice is also the best around. No one on the west coast knows how to make a decent fried rice, it all tastes like it comes from a Costco freezer section, but this stuff here is what I remember as a kid. Dark brown rice, with a ton of shrimp and vegetables. The shrimp fried rice has a flavor that cannot be described any way other than deliciousness. The shrimp fried goodness abounds in every bite, and I cannot wait to get more next month when I go back. The egg rolls traveled well frozen, although TSA did try their luck at getting me to "donate" some to them, which I did not. My friend was very grateful and surprised by the gesture, and he took them back to Utah and promptly ate 3 of the 9 I gave him. Yes I shorted him 1, as a sept of egg roll tax for delivery, he will live. He still says they are the best he's ever had, and has an order in for more at the end of the month. You cannot go wrong with New Hong Kong, I've eaten here on New Year's Eve with family in the past, and everyone loved it. Hopefully they can get back to being dine in as well so their business can continue to flourish.

    Shrimp and scallops
    Jess H.

    My parents have been coming here for years and would always bring me here whenever I was in town. We always order the beef chow fun with chinese broccoli. This is my first time coming since they've changed owners/chefs, and the quality is still there even though they messed up our order a bit. The restaurant itself is cleaner! The booths/floor look better than before and the menu has changed slightly. We ordered the beef chow fun and a shrimp and scallop dish. The shrimp and scallop dish was good but I feel like the sauce to seafood ratio was completely off. The flavor of the gravy was really good over rice, but I wish there was more seafood or some sort of vegetable added! The beef chow fun was good, but they added shrimp for some reason when we didn't order shrimp in the dish. The server admitted to the mistake and didn't charge us for that, which i appreciated. The rice noodle was thick and crispy! I wish there was a little more gravy though. Overall, this restaurant will continue to be a staple in my family's go-to Chinese restaurant!

    Seafood chow fun

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    Great people and food warm and feels like home it's a place you will love coming to and it will not disappoint

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    4 years ago

    They messed up in my order and wasn't helping me with it and expected me to pay for what I actually asked for. Not coming here again.

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    5 years ago

    I've been coming here for years. Good food that is very reliable when you want to order out after a long day. Yum...

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    China Cook - Hot & Sour Soup

    China Cook

    3.3(111 reviews)
    1.5 mi
    $

    Before you read my tiny, short novel here, I will preface that this review is just for a soup :)…read more My husband and I have been on a hot and sour soup kick lately--I'm talking three weeks straight of craving it. It started with me, but now he's fully on board, and we're officially on the hunt for "the best hot and sour soup" in the suburbs. I might be a bit of an Asian soup snob, but when I go to an Asian restaurant, I can judge a lot about the authenticity of the cuisine based on their soups. Soups can be one of the simplest dishes to make, but they're also easy to overlook. To me, if a place puts care into their soups, they'll likely put that same care into their entrées. With Asian soups especially, the tiniest tweaks make a big difference in flavor. If you love Tom Yum or pho, you know exactly what I mean--it's all about the flavor profile. And the same goes for a good old hot and sour soup... and oh my--I think I found the one tonight. I could have easily finished the entire quart in one sitting (I showed some restraint... barely). My husband gave it a thumbs up, and my oldest loved the kick and went back for seconds. Safe to say--we'll be back for more on our next takeout night. Definitely worth the $7.73 (tax included). Where it hit all the right notes: * Fresh bamboo shoots, mushrooms, wood ear mushrooms (my favorite), eggs, carrots, and tofu * Perfect consistency (not too thick, not too watery) * Balanced flavor (not overly sour or flat) * Real chili peppers for heat (not just a heavy hand of black pepper) My favorite detail: The vegetables were actually cut into bite-sized pieces --not giant chunks--and everything was properly cooked and tender. I've been to places where the carrots are so crunchy, it feels like they came straight out of the ground! We've ordered takeout from here several times and haven't had a bad experience yet. I just haven't been intentional about remembering what I ordered--until now. This soup officially has me paying attention, and I'll definitely be back to try more of their entrées (and take notes this time!). I managed to get a picture of the remaining 30% of my soup where I had to tilt the carton just to get the photo. It was all eaten too fast before I could take a picture. Pickup was smooth and easy. I was able to pay with a credit card even for a small order (under $10). They also have a wall of gift items for sale, which looked interesting. There are a few tables and chairs if you want to sit while you wait (or maybe even eat there) but it definitely feels more like a takeout-focused spot. Based on the neon signage outside, it looks like they offer delivery as well. Tip: With small businesses like this one, they aren't married to their hours. When I called on a Wednesday to ask about their closing time, they told me it was 8:45 PM. However, when I arrived, the sign on the door listed their closing time as 9:00 PM. We picked up well ahead, but I've also seen Google reviews mentioning that they may close early, so just keep that in mind--especially if you're placing an order or calling close to closing time.

    This is our go to Chinese restaurant for delivery. Food is always hot, tastes good and delivered…read morewithin a reasonable timeframe. Prices are fairly good. Like that they offer half/small size portions of many menu items.

    Photos
    China Cook
    China Cook - Empress Chicken - since when are mushrooms in Empress Chicken

    Empress Chicken - since when are mushrooms in Empress Chicken

    China Cook

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    Fortune House

    Fortune House

    3.2(286 reviews)
    2.7 mi
    $

    Ordered the Hunan Beef with extra beef, Chicken with garlic sauce and pot stickers…read more Yes the pot stickers were thick and doughy, only place that has thin dough is Twin Dragons. BUT Fortune House has delivery (Twin Dragons doesn't) and Fortune House gives you a lot more for your money. Good amount of meat, a lot of crispy, crunchy (no over done) vegetables, bell pepper, water crestnut, carrots, broccoli and bean spouts in a rich creamy nice rich gravy. The garlic chicken was likewise very good. This week I've been trying out many of the Chinese restaurants around Hanover Park and for the money - so far, Fortune House gives you the biggest bang for your buck. Amazed at the difference in restaurants and in my humble opinion, Fortune House this week wins the prize for not being stingy with the meat and veggies. Fast, delicious, big portions and cost effective.

    Checked out this place in Schaumburg to get Chinese. Fortune House is as basic as it can get. It…read morehas a counter to order at and not much else to be honest. Basically it's only for carryout orders so know that before. The food is pretty average looking and tasting. Bare bones kind of place where you get it to go. It's got the fairly common items you find at most of these places in strip malls. The atmosphere inside certainly is uninspiring. Hardly any room to even wait inside. It's about $9 for an entree at lunch. I got the Homestyle Bean Curd. This is fried tofu with a spicy brown sauce. Basically this is all there is to it. This also comes with a side of rice. For sure it's not much of a location, just a counter. It's actually open daily, unlike almost every other Chinese place. This is located on Schaumburg Road at Staffire.

    Photos
    Fortune House - Kung Pao Chicken and S3. General Tso's Chicken

    Kung Pao Chicken and S3. General Tso's Chicken

    Fortune House
    Fortune House - Entrance area in the strip mall

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    Entrance area in the strip mall

    Bao Gourmet Restaurant - Vegetable Rice Soup

    Bao Gourmet Restaurant

    3.4(160 reviews)
    2.5 mi
    $$

    I have ordered from here about 5 times already and it's always been consistent. I would say better…read morethan your average Chinese takeout. Same type of dishes, but the quality of meat and veggies are better. Service has always been fast and efficient. They have a decent seating area if you want to eat in as well. Bao offers a wide variety of drinks as well like smoothies and boba. Going back to the food, anything that is breaded and fried tastes nice and crunchy. They don't over do it with the breading. For example the sweet and sour chicken and orange chicken which are common dishes that people order. I'd say they are great and tasty. Pricing is maybe a dollar or so above others at times but worth it for better quality. I have only tasted about 10 things so far and all have been great. I'd say the least appetizing would be the plain white rice that comes with some dishes. It always seen pretty dull and not fluffy but then again that is pretty much any Chinese place. It's always gets hard and when you reheat the next day it's not worth it. I use my own Jasmin rice instead. But other than that everything gets a thumbs up from me.

    "New Owner" wouldn't honor $25 gift certificate that was purchased earlier this year. The gift…read morecertificate was in format that had to be presented at register, ciukd nit be used for online order. My family of 4 orders takeout here about 3 times a month (no more). Today I decided to stop in and eat lunch there to use the gift certificate - new owner would not honor a gift certificate bought in the same year. Will be losing my frequent takeout business for my family for not showing good faith for an existing customer.

    Photos
    Bao Gourmet Restaurant - Kid friendly - booster and high chairs

    Kid friendly - booster and high chairs

    Bao Gourmet Restaurant - Fried rice after we tried to eat it!

    Fried rice after we tried to eat it!

    Bao Gourmet Restaurant - Menu

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    Menu

    New Hong Kong - chinese - Updated September 2026

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