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New York Beer Project

3.9 (157 reviews)
Closed 11:00 am - 11:00 pm

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NEW YORK BEER PROJECT ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Dogs allowed

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Recommended Reviews - New York Beer Project

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Bruce R.

My Daughters took me and my wife out for my birthday lunch at NY Beer Project in OP. Took the pups and sat on the patio. Little windy but it's a very cool atmosphere. Order at the outside bar and they bring orders to your table. Corn hole boards and big round fire pit to sit at. Shared the huge pretzel and brisket quesadilla. Both were incredible. Everyone loved their food. Wings, Buffalo chicken pizza, cup and char pizza, shrimp tacos, brisket sandwich. All were a hit. Plenty of leftovers too. It's a great place to eat always, but for us, being able to bring the puppy and have a great time is an added bonus.

Coconut shrimp salad
Jen E.

It's a beautiful building and beautifully decorated and it's super fun to walk in with the fun music that makes you feel like you're in Disney World. The service was good. The food was good but not amazing. I ordered the coconut shrimp salad special. The salad was pretty good but there was something gross in it, I think it was just a blob of wilted lettuce, but grossed me out. They did offer to re-make it. The shrimp was big, but not really my preference. The pretzel is always delightful. The dipping sauces were great too. I also tried my companions grilled cheese and that was really good.

Boom boom shrimp tacos
Frans D.

We had lunch with a group of 11! No problem at NYBP. We were seated at a long high top. I shared a lunch; a cup of soup and tacos. The tomato basil soup was very tasty and was topped with pretzel bread croutons and shredded parmesan cheese. We also shared the Boom Boom shrimp tacos. The soft shelled tacos were filled with plenty of large boom boom shrimp, cheddar cheese, pico, lettuce, IPA crema and cilantro. Very tasty too, even though I wouldn't have minded a bit more kick. Our waitress did an excellent job. She worked fast and efficient, was very friendly and handled the separate checks without a problem.

Kids tenders
Phil W.

I've passed this lodge looking establishment several times going down the 219 and having been to their restaurant in Lockport I was expecting good things when I finally stopped for a visit. Walking in that rustic outdoor theme continues, as we made our way to the bar side. We pulled up to a table in the wide open area to celebrate my birthday with a light lunch but the overly loud music made conversation a "outdoor voice" affair as we could barely hear each other from 2 ft away. Our waiter came and got our drinks moving rather quickly and he was the brightest spot during the entire meal. Aside from the side door by the table constantly being opened letting the sun in and with it a nice rush of cold air. I seriously didn't think that door would be opened that frequently... The little yelper got her usual tenders , which were good as she ate them all. The misses got the nacho platter which as it was described was a bit "bland" in the flavor department but "ok". We had a guest join us who ordered the burger and fries, /flat iron. This must have been the best thing on the menu. As there were no leftovers to be taken I ordered the wings Buffalo bleu. Specified crispy and well... they definitely didn't deliver. They were seemingly cooked to the "good enough " standard and were soggy by the time they hit the table.I know from now on to skip that sauce as it was a really odd in the flavor department. Hot sauce and bleu cheese belong together, but there's something odd about this mix that doesn't work. The carrots and celery must have been old as well as they had that sitting in the fridge overnight taste and sog crunch. The bleu cheese, was decent though. I definitely would skip the wings, or at least advise you go to the Lockport location where Ive had much better experiences. Next time I'll just make the trip north.

Isaiah A.

Came here on my last day in Western New York and really liked the look of the place, both inside and out. Felt like a great spot to wrap up my trip. I went with the Buffalo Bleu wings as my farewell to Buffalo, along with a side of truffle fries. The wings were flavorful and hit the spot, and the fries were a nice touch, too. Overall, it was the perfect choice for a final dinner before heading home. If I ever make it back out here, I'll definitely try to stop by again and check out more of the menu.

Boo tine and a slice of my Mons quesadilla. I already ate some before I remembered to take pic.
Susan S.

Very rustic and pretty restaurant. Prompt seating and service. Friendly server and good menu with lots of choices. I shared the "Boo tine" which was beef short rib with cheese cuds and gravy and the beef brisket quesadilla with my Mom. Boo tine was good but the gravy a little salty. The quesadilla was good but with the hot honey drizzle quite tasty. My only complaint is that it is very loud in here and we had trouble hearing each other to converse.

High top fire pit table with nachos.
Lola R.

Four of us visited this establishment on Monday night. As we approached the building I couldn't get over how the exterior looked like a Bass Pro Mills store in a very good way. We were greeted promptly upon entering and decided to find our way outside. We chose the large fireplace high top table and joined other patrons. The IPA's we had were lacy and hazy - perfect! We shared nachos as we had just had dinner at another establishment. East Village Nachos with ground beef were excellent with plenty of toppings. We all enjoyed them. Excellent all around.

Fish fry
Dorothy L.

Lunch with friends. Ordered off the April special menu, had the fish with French fries, cole slaw & beer flight. The fish was very tasty and the beer flight included 3 5 ounce beers, a lager, ipa & Belgian . A great deal for only $20. My first time there, really large but not loud. We ate in the dining room with booths all around the bar & very well lit. After we were done we went to the other side that is more of a bar atmosphere. We sat at the bar, very comfortable chairs. There is an outdoor area attached to the bar, part is covered and the rest is outside. There are picnic tables out there and a huge fire pit with seating around. Our server and bartender were both very friendly. Will serve back in warmer weather.

Flight of Beers
Omara R.

First time having Buffalo Wings in Buffalo, NY and I LOVE it! I thought i would be disappointed because they use Frank's hot sauce and i don't like that hot sauce. However, the wings were seasoned super well because they seasoned the wings with many other spices. It was super crispy, not too much sauce which was perfect for me. I aslo ordered fried fish with truffles fries. The fish was light coated, crispy; and seasoned perfectly, the fries were crispy and full of truffles flavor! And the flight of beers were so good except the peach beer which was too sour and fruity. The server was very friendly and very helpful and the restaurant was huge with many windows which keeps the place bright.

Brisket hash with eggs over medium
Denise L.

Sunday brunch at the lodge. We were seated right away. Large room with comfy benches. A server came over right away and was attentive the entire time. Tried my sister's virgin Bloody Mary. I like spicy and I thought it was a bit too spicy. The bartender gave her the skewer of cheese pep and olive even tho she didn't order it. I got a hop water and daughter got a cranberry mimosa. My daughter ordered the breakfast pizza. Tried it and thought the best thing about it was the everything bagel crust. Rest was just ok. Thickest part of dough was a bit doughy and unflavorful. Not really enough toppings on it. My sister got the brisket eggs and hash...hash really was just the same potatoes I had with my crab cake benny. The brisket was good, the whole dish I'd give a B+. It had a drizzle of bbq, that made her dish pretty salty. But good, none-the-less. Crab cake was not a crab cake but a 1/8-1/4" crab patty which two ppl who tried it said it was fishy. I didn't think that, I just thought it was too small and not enough to taste crab in the dish. The eggs were cooked perfectly. The hollandaise was pretty good, it didn't have a ton of flavor. The potatoes were pretty good, a little dry. I would've enjoyed some fresh onion in there, but I know everyone doesn't like onion. I would not get that again. I give it a C. I will be back because I love the place and the beer, I now know what not to get for brunch.

Brisket melt
Arlene L.

Late lunch today. We chose the bar side since there was a bit of a wait for a table on the restaurant side. Our server Jesse was great! We didn't wait long for anything and he was very attentive. I had the brisket melt sandwich and my husband had the Nashville chicken sandwich. The brisket was a little bland and the bbq sauce could have had more spice to it. The Nashville chicken sandwich was very good. Couldn't be there and not have a couple beers. The OP lager is one of my favorites. I like that it's as if there's two separate restaurants here depending on the atmosphere you're looking for. Can't forget the patio in the warm weather months.

Celebration sandwich
Doug Y.

This new facility is very impressive. Plenty of room and even with a wedding going on the building the wait was reasonable if you avoid the rush hour of 6-7. The food was tasty and the service was top notch. We had troubles with an unruly neighboring table and the server quickly moved us to another table and she did it with an apology and a smile

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25 days ago

Food was excellent! Service was excellent! The sweet potato fries were soooooooo good! Best sweet potato fries ever! This place is great!!!

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I love the space of this place and there is a huge screen in the room to watch sports.

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Ask the Community - New York Beer Project

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Live Edge Brewing has become a New Year's Eve tradition for my family the last few years as we'll…read moregrab a beer flight and socialize then head home for dinner (get off the roads before all the party-goers are out). I was surprised to see I haven't written a review but I always have a good experience here! For my mom's birthday, she wanted to grab a beer flight and dinner at Live Edge Brewing. We arrived on a Saturday around 4:45pm and took a parking spot close to the entrance. They have a good-size parking lot so no concerns about finding a space. We walked in and saw the "wait to be seated" sign and soon afterward, a young woman came over and asked how many in our party and where we'd like to sit. The three of us decided to sit on their back patio. We picked a table and our waitress soon followed with drink/food menus. All of the tables outside had umbrellas to help shield from the sun, which on this Saturday was out but the temperature was perfect and there was a slight breeze to cool it down a little. The one oddity we had was that our drink menus didn't match as my menu had more taps listed compared to the others I was sitting with, so I ended up getting a drink in my flight they never saw. I slight hiccup but honestly, you can't be too upset with a drink in your hand! Our waitress was young and incredibly personable, friendly, accommodating, answering all our questions about the food and customizing our orders how we wanted them. We might have let it slip that it was my mom's birthday - Our waitress brought her a birthday cake shot to celebrate, which she loved! Our waitress let us take our time sampling our beer flights before placing our food orders. The wait time for our food was very reasonable, maybe 10-15 minutes, I can't remember as we were having too good a time chatting and sipping. For dinner, I ordered their Nashville Hot Chicken Sammy, which is a hand-breaded toaster-oven-baked chicken breast topped with provolone cheese, pickles, and their Nashville hot sauce between a brioche bun and served with a side of tater tots (a small upcharge from their default chips). The sandwich was delicious! Now, for you spice lovers, I didn't find this sandwich very spicy, it was more about the flavor, the tang of the sauce. I didn't mind it not being that spicy, the flavor was excellent! The pickles were thick and had a nice crisp to them and the provolone cheese paired so well with it all. The tater tots were fried perfectly with a crispier exterior but hot, pillowy-soft interior - For the small upcharge, ~$3.00, they were worth it. The portion sizes were perfect as I was perfectly full, I wasn't uncomfortable. The price of my meal was reasonable as well, especially seeing how everything's costing more in 2026. Live Edge Brewing is not only a family favorite but for me, it's a hidden gem. The friendly, laid back, yet still attentive service and country atmosphere have us continuing to come back each New Year's Eve, and now, this could become a new birthday tradition!

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Chicken sandwich

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