I can recommend this place all day long though in the evenings you have to get there early. It does…read moreget busy now. Let's get down to the food. There's nothing on the menu that I haven't tried, but I am a big fan of the mustard, honey chicken wings. My wife does like the clam chowder. My son enjoys the chicken breast dinner myself. I always get the Ruben enough said give it a try.I'm

We got the surf and turf for take out. The portion was small. The fried haddock was a ten. Better…read morethan Land and Sea and Dubes. The steak tips were good. There were 3 or 4 pieces of steak tips. Onion Rings were good. Their grade was a 3 instead of 4 portion sizes were small. I would go back for the fried haddock.

Amazing chicken, great service, clean and great prices. This…read moreis a hidden chicken gem spot for sure. I'm the white boy from Good Chem, much love.

Good fast food for a good price. Service always polite but a tad slow but you get what you pay…read morefor.

Solid chicken tenders with crunchy breading and juicy chicken. The tater tots are pretty standard…read morebut hard to have a bad. Big fan of the Yas sauce which is like a sriracha mayo. Decent portions for the price you pay. Parking is limited to the street and only counter space for dine in so it's more geared towards takeout.

Worthy contender for a chicken sammich. Bird was perfectly fried and moist inside. There was a…read moreportion of chicken that was solid as a rock--which was to bad. The sauce and slaw added to the really great taste. Side note--don't know if you can see the steam coming from the sandwich. No heat lamp used here. Fresh, baby, fresh. Wanting a little elementary school reminiscing, I got the tots. I was serve a heaping load. Very good. Not much to the ambiance. There is a long counter with chairs facing the street to watch cars drive by. Service was unremarkable.

Way better than the one in Lynn I wish you guys invested in a bigger trash can though I ordered the…read more5 piece lemon pepper tenders and they always hit. Juan was nice and knew what I wanted.

By far the worst Wingstop I have ever been to. I ordered 3 10 piece combos and a 7 piece tender all…read morebuffalo hot. They all had little to no sauce on them. Like if it were coming out of the cooks pocket. It literally looked like they put the wings in the styrofoam boxes and then drizzled sauce on them. I had to l take them back and basically show them how to toss them in a bowl. Wish I had taken a pic but I was too upset and forgot. DONT WASTE YOUR TIME!!

First time here and I'm glad I came into the north shore of Boston. Usually I stick to New…read moreHampshire but I had family in town and of course they all wanna see Boston so I looked up a spot around the area we were in and The Blue Ox should up. Once inside we were seated very quickly... We started with some Crispy Calamari that had peppers and a nice chipotle aioli sauce that went well together. Then we had the Mussels which were very good, it had lots of garlic which we love and it has white wine with heirloom tomatoes. Both appetizers were amazing. Now for my dish I went with the Sin Burger due to seeing a bunch awards for this burger so I had to try. So the burger I ordered was made medium with bacon, truffle aioli and Swiss cheese. It was so good and this dish was the highlight of my night. It was made to perfection and everything went well together in the burger. I'll definitely be back just to eat the burger again. So if you're around Lynn then be sure to give this spot a try. You won't be disappointed!

Went for lunch on Sunday. Almost died because they were serving breakfast till 3 ugh , BUT our…read moreserver got use the sin burger yahoo ! Food was very good , service great , BUT I MEAN OMG there was a band playing live in there . OMG it was SCREAMING LOUD . I mean REALLY REALLY LOUD and sadly to say not that good . Why ???? It's so small in there and for brunch ??? Was so confused .

On Saturday morning I ordered chicken for 8 people at the Chatham Street store to be picked up at…read more5:30 pm. When I arrived to pick it up, I noticed that it was ready and sitting in the warmer station. I paid the $56 and got on my way. Upon arriving at my destination for the dinner party, I removed the aluminum foil. The chicken was so overcooked that it didn't look like chicken. I had to dump over half of it. I was so embarrassed. I called the store to complain and the assistant manager told me the next time I come in he will take something off my bill. There won't be another time. Go to Market Street location next time.

Nice little place for chicken also, it's very good for their mac & cheese. You'll have enough…read moreleftover for dinner tomorrow. Check it out. It's worth trying.

My buddies and I normally meet up for wings after work on Tuesdays. Since it's been a few months…read moresince we've been allowed to see each other in person, and since it's looking like it'll still be some time until we can meet up again safely - we decided to do wing-night remotely. I could have ordered from another more established wing place, but I decided that for the price, maybe I'd risk getting wings from a smaller joint - support a local business and all that right? The wings were delivered in an inedible state. They had been previously fried and were clearly reheated in an oven...or perhaps the surface of the sun. There's really no way to tell since beneath the buffalo sauce, the wings were burnt to literal ash (picture attached). Of the 18 wings that I ordered, I found maybe 2 or 3 that were actually fit for human consumption. If you're looking for comfort food during this trying time, look elsewhere.

If your time is brief, bottom line up front DO NOT ORDER FROM HERE…read more The concept behind this restaurant is virtual dining, which really means that one kitchen fills the order for multiple restaurants (and there's no real way to resolve issues except through your delivery service). Sounds good, but the execution is lacking. We were given an incorrect order (ordered from Wing Squad and got an order from Flavortown Kitchen, another restaurant that shares this kitchen), but decided to give the food a shot. It was still chicken, after all. The chicken sandwich was awful and overdone, the fries seemed like they'd been sitting under a heat lamp for ages, and the jalapeno poppers were covered in some sort of mysterious sauce we were unwilling to even taste. I ended up dropping the whole bag in the trash unceremoniously. If that's indicative of the food quality of that kitchen, I think it's safe to say you're best to steer clear. Note to business owner or manager: going delivery-only doesn't relieve your team of the responsibility to make sure the right stuff is getting picked up. Also, please start cooking edible food.

I placed an order On the app. And when I went to pick it up I was handed a bag. Once I got home I…read morerealized that Two empanadas in my order were missing. I was not able to comeback to the restaurant because I live to far. You guys should train your staff on how to go to a check list, so they don't miss anything on the orders. When i went to the restaurant it was not busy and i notice the Staff kind of ignored customers when they are standing ready to order. It is really sad to see that.

I like the empanadas and fried chicken. The Cole slaw was pretty bland for me but it tasted fresh…read more The empanada was filled with melted cheese, jalapenos, and some chicken. The dough on the outside was warm, soft, and chewy. The fried chicken was crispy and juicy. Not sure what the seasoning is on the skin but it just tasted like salt and pepper. The cashier didn't speak much English, she just gave me a menu and said "point, point." The restaurant was very clean and empty.