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    Nhà Mình

    3.7 (76 reviews)
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    NHÀ MÌNH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Hee Jung K.

    Ordered the lemongrass chick Bun, lemongrass chicken banhmi and summer roll for pick up. First thing was the price was steep so I would think the food would be held to a certain standard. $48.50 total for 2 dishes and one summer roll. Which I would've been fine with if not the rest of the problems that followed. Second was I didn't receive any utensils or napkins for take out. Lastly and the WORST PART my partner started eating her lemongrass Bun and after eating a couple bites and mixing all of it she saw that the chicken was RAW! My friend also ate the lemongrass chicken banhmi and found the same after a bite or two. I called immediately to ask what happened and the answer I got was "i cooked it myself" And that the chicken was in a brine. Regardless if it is in a brine,chicken should be cooked fully. I also mentioned I had eaten there before and I have never seen their chicken pink and their response was their supply chain is different now. I asked if they could compensate us for the 2 chicken dishes and they said no refunds. I said okay politely because what else could I do besides warn people not to waste their money here. So I decided to write this review. Beware of this restaurant.

    Liam G.

    $48 for an entrée, a bánh mì, and two coffees at a counter-service spot is steep, especially when the food takes a while and ends up being underwhelming. My bánh mì was bland, the coffee was forgettable, and nothing justified the price. The bigger issue was how an allergy concern was handled. My partner (someone who has eaten Vietnamese their entire life) ordered bún, which traditionally includes peanuts. Instead, it came topped with mixed nuts , something she's allergic to. When she tried to clarify, a man we assume was the owner's attempt to mitigate was brash and unaccommodating, responding along the lines of "I don't care if you've eaten Vietnamese food before. We do things differently. We're not a 'Vietnamese' restaurant and it's written in the menu". That attitude set the tone. She had to order a pho separately and pay out of pocket just to have something safe to eat. It was also subpar with the wrong noodles and broth that didn't resemble pho. If you want to position yourself as an unconventional or "not typical" Vietnamese spot, that's fine... but you can't have it both ways and then be dismissive or rude when customers are understandably confused. Based on our interaction and the way management responds to reviews, I don't expect this feedback to land anywhere productive. We won't be back.

    Pork bun
    Christine C.

    This is a 4.5 - 3 if you are from Houston and a traditionalist and a 5 if you are looking for a creative viet place. So I rounded it to a 4.5. It is not traditionally viet food. But food is not bad. Their take on pho ga is more spiced and a different spice to a typical pho ga. So we definitely had a hard time getting used to. It is a very good bowl of chicken noodle soup though! And they give you half a chicken! We had so much chicken, I needed a box to just box the chicken back. The noodles is a slightly thicker version of the typical pho noodles. But, it is not the fresh northern thick pho noodles from places in Houston or Cali. Pork bun is tender pork belly (again not typical) with a carrot dressing (like Japanese carrot salad dressing) with various veges. They gave us pickled purple cabbage and another pickled cabbage which was also surpising. They had have a large assortment of sauces that you can top the bowl off with. I still finished it up without a problem but just know it's a good bowl, just not a typical viet pork bun. Either case, vibes were great. It's a small cute place so I think it's def worth giving it a try.

    Jeffrey L.

    I was so happy I found this place ! This is not the usual area where I "search" for phos but it was so cold that I decided to find a pho spot. I walked by the restaurant around 3 times and not notice the restaurant I knew it's going to be good . The moment I walked i felt like I was in a sunny , airy , sun room with a lot of plants and cozy tables . It immediately put me at ease and calm. There are no waiting staff at locations as the person taking your order in front will bring your food to you . This is my first time trying chicken/ turkey and some other bird pho. It was so delicious that I would definitely go back again to try their banhmi. Please note that they don't serve beef soup base. It's what I called a specialized chicken pho spot . And they also got vegan choices as well. The soup was flavorful yet not too salty. The chickens / turkey (dark meat) were really good as well. The noodle is very unique as it was my first time trying that type of noodle . it's silky yet soft . I usually don't finish the soup but I did there and that speaks volume how good it was .

    Grilled Lemongrass Chicken Bánh Mì

    Grilled lemongrass chicken bánh mì with house made pickles and house made sauces. I mean, just look at it......

    Green Papaya Salad with Shrimp
    Anna K.

    Cozy local place in Ridgewood, Brooklyn! Only a walk in but it was full of locals :) Authentic Vietnamese dishes you should worth it to try out! we loved Shrimp spring rolls! So fresh and tasty! Papaya salads are so flavorful! The cozy place decorated with interesting arts and stuff! There is not so many authentic Asian restaurants around. You should try it :)

    Pho Bánh Mì

    I love this restaurant it's right near my house. The food is always great here. I was disappointed however when I found this piece of plastic in my sandwich. I truly never write reviews, & I get accidents happen but I was sorta disappointed by the lack of urgency they seemed to have when I called to just make them aware. They asked if I was okay but didn't offer to comp my meal or anything further than just, "that's awful"....

    "Grilled Lemongrass" Chicken Bánh Mì hardly grilled or lemongrass

    They charged me $21 for one of the worst Bahn Mi I ever had, food was bland chicken still pink undercooked stale bread and terrible sauce. I paid $8 for a lemongrass Bahn Mi earlier this week that was actually authentic and miles ahead of whatever this is. I know Brooklyn I'm getting gentrified but this is awful I guess these transplants will pay for overpriced bland food in some aesthetic looking restaraunt but I feel like I just wasted my money I didn't even want to finish it. The staff was rude looked at me like I was crazy when I was surprised it was over $20 for this little 8 inch sandwich, overall disappointing experience will never go back. I've never felt the urge to review food on Yelp before but this made me make my first post.

    Grilled Shrimp Bnh M
    Akeema P.

    Cutest little place food was fresh and delicious and they have a little sauce bar. Very nice girl idk her name that took our order and food comes quick. Inside the restaurant is super cute and family style.

    Jai Y.

    This is the best Vietnamese restaurant I've visited. It's an Asian fusion food place. Since leaving the SF Bay Area, I've struggled to find Vietnamese food that compares, but today I was pleasantly surprised. Despite the absence of beef on their menu, I thoroughly enjoyed the Bird Cage Phở. The staff member said sometimes it has pheasant. Today it was a chicken and turkey mixture. It has flavor and is better than most places I've been to that either lacked flavor or tried to make the soup sweet. The shrimp summer roll, though smaller than most, was delicious with grilled shrimp instead of the usual boiled. The Nhà Mình soy milk was outstanding and brought back memories of home. It was refreshing to see unique vegan and seafood Vietnamese options on the menu. Additionally, I love the cat art and plants here.

    IG: @sherryeatworld Bird Cage Pho, Berkshire Pork Rice Bowl, Vegan Spring Rolls
    Sherry S.

    I thought my friend was taking me to a hipster Vietnamese cafe and gallery in Ridgewood, and I was right. But I enjoyed this hidden gem so much I wanted to highlight it -- with the Vietnamese grandmas cooking up authentic flavors in the kitchen and the airy, plant-filled aesthetic. Nha Minh is a beautiful local spot in the Ridgewood neighborhood of Queens, New York. Go for the food and coffee, stay for the aesthetics and local art.

    Vietnamese Breakfast & hair in sauce
    Katherine L.

    I visited the mid-autumn festival in Bushwick and was hungry so I stumbled upon this restaurant which I believed was partnered with the festival. I ordered the iced Vietnamese coffee ($6) and the Vietnamese breakfast ($10). Vietnamese coffee was solid, nothing special. I was told the Vietnamese Breakfast would take 35-40 mins. We waited for our food for around 50-55 minutes and this is what we got. Also, the staff kind of forgot about us and asked us around the 40 minute mark what we ordered... They gave us a cold baguette that didn't melt in your mouth. 3 room temperature eggs that leaked on the bread, making it soggy. And, I didn't take a closer picture of this, but a hair in our Maggi sauce if you check the zoomed up screenshot from one of the other pictures. Save yourself time & your taste buds and go elsewhere for Vietnamese food.

    Interior
    Danny P.

    Nha Minh is a Vietnamese restaurant. I was very satisfied with this meal. I got a Butter Chicken Bun rice bowl. It had some yummy veggies as well and the whole vibe of the restaurant was great!

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    2 months ago

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    Nhà M.

    come dine in, love another chance to wow you! did you try the sauces?

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    3 months ago

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    Nhà M.

    Thank You. Antoni

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    9 months ago

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    6 months ago

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    Nhà M.

    all apologies.. sent you a dm

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    2 months ago

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    Nhà M.

    Thanks Robert!!

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    7 months ago

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    Nhà M.

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    1 year ago

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    Nhà M.

    Thanks Christine what a thoughtful review.

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    7 months ago

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    4 months ago

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    Nhà M.

    Thanks Rita!!

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    2 years ago

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    Nhà M.

    thanks so much Anna!!!!

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    1 year ago

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    Nhà M.

    Thanks Mikey!!

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    6 months ago

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    Nhà M.

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    9 months ago

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    Nhà M.

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    1 year ago

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    Nhà M.

    Thank you Akeema!!!

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    2 years ago

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    4 years ago

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    7 months ago

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    Nhà M.

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    3 years ago

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    Nhà M.

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    3 years ago

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    Nhà M.

    Thank you Danny!

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    2 years ago

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    Nhà M.

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    3 years ago

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    2 years ago

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    4 years ago

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    Nhà M.

    Thank you for coming through

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    3 years ago

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    Nhà M.

    wow. sorry for your experience!

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    4 years ago

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    5 years ago

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    3 years ago

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    1 year ago

    Food so good!! Many yummy options. great vibe in there as well, cute interior. Workers very friendly. one of my fav local spots

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    Nhà M.

    thanks Amelia… so sweet

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    3 years ago

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    Nhà M.

    Thanks and please come back soon!

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    3 years ago

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    Nhà M.

    Thank you!

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    1 year ago

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    Nhà M.

    Always great to make a new friend! : )

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    3 years ago

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    2 years ago

    Really good pho and drinks!! So adorable and unique inside, outdoor seating, great staff!!

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    4 years ago

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    JBC Rice Noodles Ramen

    4.6(62 reviews)
    4.7 miAstoria

    THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

    First time there, pretty good stuff!…read more Naturally always difficult for strict vegetarians at many noodle houses but the staff was very careful to help me rule out any of the dishes that may have been meat/fish based. So we were left with the veg mushroom soup rice noodles bowl - not the mala unfortunately (broth) though it looked way too hot. A really good amount of crazy good shrooms. Added the table chilli sauce but didn't help much. Finished it all except the leftover broth (just way too much to have all of it). The restaurant had plenty of seating on a random SUN 6 PM too got busier as we finished up (always happy to see that). And equally important everything was clean and a nice decor without being overboard. Thought pricing was pretty darn fair as well.

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    Chachawan - Rose Rangoon

    Chachawan

    4.3(65 reviews)
    0.5 miRidgewood

    3.5 overall Parking…read morecan be challenging but I got lucky a few blocks away. Was empty on a weekday evening, but they have a decent amount of seating. Service was friendly and quick. The Chacha Noodles with Fried Pork Belly.came out steaming hot from the kitchen. Bouncy noodles paired with crisp veggies balanced well together. The pork was crisp as well, though some pieces were a bit overdone. I do wish the pieces were sliced a bit bigger... maybe would help it not be overdone. They give a good amount though. I love the hot sauce. The Butterfly Pea Lemonade was a little on the sweet side for me, but had a good amount of sourness to balance most of it out. A decent Thai spot in the area.

    I'm still not fully decided on this place. I came here a month ago with some girlfriends after…read moreshopping and while the food was delicious to a degree, there was a lingering smell of cat piss that just would not dissipate no matter how long we sat there. The window seat was cute, but it was hotter indoors than it was outside, which was a little crazy, we were literally rolling beads of sweat while eating and not from the spice. We got a few appetizers and some main courses. I have the pad see ew and vegetable dumplings which both were lovely. You're not coming here for the service honestly, as there was close to none, I must've called the server at least a dozen times and he was in his phone chilling. I don't know if I'll be back, maybe in the winter. It was just a strange experience on the whole, even with the food being good... yah who knows if I'll be back!

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    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    3.5 miForest Hills
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    I ate chicken pho here. Chicken was juicy and soup broth was rich. Much much better than Vietnamese…read morerestaurant in Flushing. I am happy that i discovered this place in my neighborhood.

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

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    Nhà Mình - sandwiches - Updated September 2026

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