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    Jin Ramen Sushi

    3.8 (127 reviews)
    ModerateJapanese, Noodles
    Open 11:30 am - 11:00 pm

    Order Jin Ramen Sushi Takeout or Delivery

    Jin Ramen Sushi Photos

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    JIN RAMEN SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Mandy Z.

    Too expensive! Regular roll is only 6 pieces What you see here was $25 with taxes. 1) California 2) 2 x El roll

    Aj L.

    On my hunt for good BAO BUNS I came across this lovely place I ordered their "California buns " Comes with 2pcs with crabmeat, avocado , cucumber and spicy mayo (They had no shrimp bun" It was good and full I also had an order of Eel and cucumber roll (It was so so) The Resturant have a very homey feeling, The staff was very friendly There's 2 entrence to the Resturant And 3 cover outside dining area A small seating area to wait for your food Overall it was ok

    Spider Roll
    Brian S.

    It's ok. It's not the most super authentic Japanese place. Actually the tonkotsu broth was horrible. It was so light and thin. I'm not saying non-Japanese people can't do ramen, but they definitely wouldn't let this stuff fly. I also got a spider roll and it tasted super fishy. I still ate it cause I'm cheap, but blegh. The pork was super tasty. I liked the toppings. The noodles were ok. Just fix the broth please. You can't be selling tonkotsu like that. It was more shio.

    Pork Belly Bun Avocado Cucumber Roll Salt and Pepper Calamari Spicy Salmon Avocado Roll
    Pax S.

    I couldn't be more thrilled to celebrate this business! I ordered 3 rolls to go, pork belly fried rice, salt and pepper calamari, and pork belly buns. Everything my friend and I shared was exquisite! I had never had calamari in a shape like that but it had great texture. The bun was perfect in every aspect and I loved the cucumber. The fried rice had a deep pork flavor with so much umami. And...the sushi was some of the freshest sushi I have ever had. We asked for extra chipotle mayo and they gave us a lot! Wish I knew about this place when I lived here.

    shoyu ramen
    Helen P.

    Besides the name change, if a business' menu, food preparation, and management has changed so much, it really is no longer the same business, and reviews for it's former version should not be allowed to carry over. When I wrote my first review almost two years ago, it was for Dashi Noodle House. Though my opinion on the food wasn't high, I felt they had potential. As Jin Ramen, it has only gotten worse. I haven't been back since my last review, and today, I walked into a completely different restaurant. Menu is completely different: It is a larger menu and has happy hour specials. I felt good about this...at first. When I ordered the Tonkotsu Ramen, I was asked what type of noodles I wanted. I'm at a ramen joint, so I said "wavy". No, my choices were ramen or udon. I should have seen that as a red flag. Food recipes and preparation is different: My order came and I immediately noticed the difference in the pork slices. Previously, they served round cuts of char siu pork. Now they serve theses dry slices of pork belly that are missing the distinct layers of fat. They were mildly marinated and quite bland, though not nearly as bland as the "tonkotsu" broth, which may have been the blandest and most diluted version of pork bone broth I've ever had. Not rich. Not flavorful. Not reconizable as tonkotso. My ramen...a slab of mushy, straight noodles that somehow added to the blandness of the dish. Ya'll...I added soy sauce to my ramen! That, along with two types of hot sauce that got dumped in the broth, made it mildly tolerable. Another thing to note since I mentioned it on my original review, Dashi's Shoyu Ramen was made of duck broth and Jin's is made of chicken. So this is a completely different menu. Management stlye is different: No longer a tip-free restaurant, which suggests to me that wages were lowered for the servers and they are back to relying on tips for wages. I did have excellent service. My server was super attentive. When I asked for hot sauce, he brought me chili oil, as well as asking the kitchen for the hot sauce they put in the spicy miso ramen. Believe me, I needed both! On this day, the food was so bad (please see my 7/28/19 photos of their Tonkotsu Ramen), I can't even add a star of the good service.

    California Roll
    Liz V.

    Absolutely delish with very quick service! Wooden benches are a tad wiggly for little kids - but simple and clean atmosphere for a nice lunch.

    Yaki Udon OR Ramen
    Natalia V.

    Went here quickly for an afternoon lunch. Seated super quickly and love the environment in here. The lighting in the booths in the front were so nice. Everything we got was amazing! Their vegetable gyoza is tasty and so is the ramen. The ramen was on the colder side. Would've preferred it to be hotter. I asked for some hot sauce and it upgraded the vegetarian broth. All in all - quality food and I love coming here.

    Tonkotsu
    Erika P.

    Ordered take out from this spot & it did not disappoint! The ramen, garlic broccoli, buns were all delicious. Portions were filling & prices were reasonable. The spring rolls weren't my fav but I think it just doesn't travel well. I would definitely order here again

    Ichiban Roll, golden eye roll
    Rachelle K.

    A neighborhood local favorite sushi place stop at. The outdoor seating is cute and provides sectioned off areas per table. The sushi prices are decent and they have a great selection. We usually get about two specialty rolls and then one normal roll to split between two people and the mochi ice cream for dessert and that's usually enough. The inside is kind of small but there's only certain areas that feel like they have AC. As far as the food goes all of the specialty rolls we've tried have been great, advise against the dish that is called seafood salad or ceviche can't remember, that's the only dish we've been unpleasantly surprised for. Service is good but sometimes slow to refill water. Other than that I love coming here! I typically like to try new restaurants but this one I've came back to more than once so that says a lot !

    Irene S.

    It's the best place nearby. We love to come here. We usually ordered here hand rolls and sop for our baby. The food really fresh and tasty. We also ordered delivery and it's always in time

    Outside.
    Peggie Y.

    I have visited Dashi Noodle House 3 times so far. The first time was during their soft opening, we were told that all of their food items were sold out. During my second visit, I was served cold edamame, that is the first and only time I have edamame that is cold. I also didn't like the pork buns during my second visit, they put in way too much hoisin sauce and the big piece of lettuce did not go well with the rest of the pork bun. I gave this restaurant another chance 2 weeks ago. I could see that the food quality has improved. First, the edamame was hot (not cold anymore). Second, they changed the recipe of their pork buns, the pork belly is no longer soaked in hoisin sauce, and they replaced the big piece of lettuce with sliced cucumber. Their ramen was also better prepared, the noodles are cooked medium-firm, and the soup also has more flavor in it. In addition, the center of the egg is actually runny during my last visit, instead of solid hard. I have tried their shoyu, spicy miso and tonkotsu ramen so far, the tonkotsu ramen has the richest flavor out of all three, the other ones taste very bland. Other than food quality, the restaurant itself is very spacious, they have a room in the back that could fit more people. I believe this place has improved a lot since my first visit, but there is still room for improvement in terms of the tastes of their food. The service was ok.

    Pork Tonkotsu
    William Y.

    I was in the neighborhood for work and found this little ramen spot near by. I started off with the salmon skin salad which was great. The salmon skin were perfectly crispy and no soggy what so ever. It also came with some skin lmk pieces of Salomon meat which complimented this dish very well. The Pork Tonkatsu ramen was Okay. The noodles were nothing special. The egg was almost perfectly cooked. But was slightly liver cooked. The broth felt a bit watered down and not as rich as I expected. However the pork belly was great. Super tender and it just melted in my mouth. If I do say so myself the pork belly saved this whole Tonkatsu dish.

    Golden eye roll.

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    5 days ago

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    2 years ago

    I have only had their veggie udon and I love it. The suggestion was given to me by the lady who works the register. It's really good

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    1 year ago

    Delicious ramen and amazing appetizers, I also hope that Bao Buns will be added to the menu soon :)

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    8 years ago

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    3 years ago

    This place is fine, nothing to go out if your way to get. I've had better ramen but it satisfies the need if you're craving some.

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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    2.7 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Katsuno

    Katsuno

    4.0
    (217 reviews)
    2.5 mi
    $$$

    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    I have been meaning to try this place for a while now and finally had the chance to go with my…read morehusband the other night. First of all, we couldn't find the place because there is no signage. I guess that's part of the "charm"? But literally when we found it we didn't even know if the place was open. The gates were down, the windows were basically covered and nothing about the place was welcoming. We realized they were in fact open so we approached the door. We were greeted by a piece of paper stating "reservations only". We entered anyway and the place was EMPTY. There was one couple seated but other than that the place was EMPTY. The hostess approached us and I asked her if we needed a reservation and she said we did. So we said ok we'll come back another time and then she said, " well since it's pretty quiet tonight we can seat you." We should have left. We were in there for about an hour give or take and no one else came in at all. At all. Anyways, we ordered our food. I ordered the sashimi plate and my husband ordered a couple rolls. We also ordered the crab and avocado salad and the hamachi kama. Everything was basic. Nothing was amazing...oh except the price of the hamachi kama. Menu said market price and I get it, that means the price will fluctuate accordingly, but $60 for the hamachi kama? I almost fell off my chair when the bill came. I have eaten at very high end sushi restaurants and am almost 50 years old. I have never had a $60 hamachi kama. This one wasn't even tasty!!! It was not good or flavorful. Tasted like they just defrosted and microwaved it. I was wondering why i kept hearing a microwave go off but realized after the fact that that's what they must have done. I did not complain. We paid the bill. We left. Later that night I had stomach issues. Nicest way I can put that. I will say that i ate almost nothing that day so I can only attribute the stomach issues to the sushi. Needless to say we will not be back.

    Photos
    Katsuno
    Nigiri Sushi Platter
    Nigiri Sushi Platter
    Katsuno

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    Hi Node

    Hi Node

    4.8
    (9 reviews)
    0.4 mi
    $$

    I've tried almost everything on the menu, and honestly, every dish has been delicious. You can…read morereally taste the care and quality that goes into the food. The soy sauce is made from scratch by Jiro, which is such a special touch and speaks to the attention to detail. The staff is always incredibly friendly and welcoming, and the atmosphere is calm, relaxed, and very family-friendly. My kids are obsessed with the sushi rolls, fries with seaweed, and the unagi bowl--they ask to come back all the time. The Hojicha Strawberry drink is unique and absolutely worth trying. Personally, I love the Hojicha Latte even more than a Matcha Latte. Everything feels thoughtfully made and consistently excellent. We eat here at least once a week, and it has become our favorite restaurant in the area. We're already looking forward to enjoying their ice cream this summer. Highly recommend!

    I'll go in order chronologically…read more Earlier in the day, I tried the hojicha strawberry latte. The strawberry part was more like a jam, so it was a little sweet for me, but overall a decent drink. I would have preferred crushed strawberries, though. Later, I came back for dinner at the tail end of the day. I was leaning towards the beef curry bowl because I like bolder flavors, but the karaage chicken is a hit here, so I ordered that in bowl form. First off, all the contents were very fresh! The chicken pieces were crisp and tasty. The burdock on the side had a smoky umami that was quite nice - it was the best of the 3 sides - and the spicy mayo was on point. Still, I think I would have gone with the curry given my taste buds, but overall the karaage bowl is a solid choice. Lastly, while the container looks small in circumference, it is taller than other takeout containers, so the portions are really about the same as any other restaurant. The nori fries were subtle in flavor but the nori still made its presence known. All in all it was a great experience. The owners are very nice, also. I will go back for the curry and yakiniku, too.

    Photos
    Inside
    Inside
    Wagyu Yakiniku Rice Sandwich: $12; $13.07 with tax. Take-out.
    Wagyu Yakiniku Rice Sandwich: $12; $13.07 with tax. Take-out.
    Grilled Unagi Bowl Jr: $13.50; $14.70 with tax. Take-out.

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    Grilled Unagi Bowl Jr: $13.50; $14.70 with tax. Take-out.
    Mito

    Mito

    4.1
    (538 reviews)
    3.0 mi
    $$

    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

    Photos
    Mito
    Sushi and Sashimi Entree
    Sushi and Sashimi Entree
    Passion Salado

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    Passion Salado

    Jin Ramen Sushi - japanese - Updated July 2026

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