We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

Every Queen needs a King and you can seduce your palete at Kitchen Kings x Natta's Sweet Bakery…read more After hearing amazing things about Kitchen Kings food and their favorable turn out at the Foodie Event, I stopped in and had a Surf N Turf Platter - Honors Platter with perfectly seasoned grilled Salmon & Shrimp over Dirty Rice with Mac N Cheese & Green Beans. The portion sizes are generous and very tasty. I made a Southern Palmer with their Peach Tea and Unsweetened Ice Tea 1/2 & 1/2 of both mixed together, was the perfect beverage to pair with the Honor Platter. I finished the honorable meal with The Strawberry Velvet Cake Brownie & Red Velvet Brownie dessert pairing. The service from when I stepped in, while eating and leaving was exceptional, inviting and very pleasant. Shurell was fabulous, vibrant and a fresh of breath air. I highly recommend Kitchen Kings x Natta's Sweet Bakery to discover Augusta's Hidden Gem off Gordon Hwy. The Ambiance was the perfect R&B Vibe for a casual, sexy Saturday. The music Playlist was the perfect R&B garnish to the entire dining experience. I will be back for their Low Country Boil & the wonderful Strawberry Velvet Cake. Kings Kitchen x Natta's Sweet Bakery will not disappoint you. In fact, it will make ypur day better. Please honor my review and take a taste for yourself today and dine like a King or Queen mixed with sweetness from the Bakery.

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

The food is obviously good due to wait for a table and the amount of folks for to go orders…read more However.....PACK YOUR PATIENCE if you are dining in. It took every bit of 30 minutes plus for the food to come to the table and as we sat for 30 minutes (maybe 40) the table of folks who was sitting before us got their food within 5 minutes of us sitting and waiting. Was it worth the wait....yes! Food was great.

Big Mama's is a locally owned restaurant recommended by friends. It is located in a strip mall that…read moreprimarily features various dining establishments. To place an order, customers pay at the front register for both dine-in and to-go meals. There are plenty of menu options available, including daily specials. All entrees are prepared fresh, so you should expect about a twenty-minute wait after submitting your order. During my visit, I ordered the two-pork chop special for lunch, which arrived piping hot and well-seasoned. I ended up taking half of the meal home to enjoy later. Big Mama's truly captures the essence of Soul Food culture and flavor. It offers a very casual dining experience that is sure to delight your taste buds.

Good bbq dinner with a colleague tonight…read more One of the more popular dining options in the south is BBQ. This one we chose tonight is a small chain, but offers an excellent bbq dining option. It's not a sitdown restaurant. You place your order at the counter then go find a place to eat. They bring out the food to you. Once you sit down, you're served with a plate of warm biscuits. There's some sort of cheese or something inside them, but it wasn't a distracting ingredient, just different. You always like it when you get the opportunity to try multiple types of bbq meat. The option for tonight was bbq rib and pulled pork. Not only are the portions very good. (had to get a to go box) but both meats tasted super. The pulled pork was tender and juicy. The ribs were large and plentiful. The ribs could've been a little more "fall off the bone", but we're good nonetheless. There's only one type of sauce to put on the ribs, but it was a good and not too tangy. With this meal option, you get two choices of sides. Being a big fan of coleslaw that was one side. The other side was corn on the cob. The coleslaw was sweet tasting. The corn on the cob had a bit of a hot bite to it. Both were fantastic. Thought to go with the sweet tea option, but since I had it earlier in the day, I chose otherwise.

Traveling and stopped for early dinner. We've been to Jim and Nicks in other locations before…read more This is the newer walk-thru and order style and they bring it to your table. Staff was friendly and establishment was clean. Ordered a couple pulled pork sandwiches, one with fries and the other with baked beans. Also came with 4 cheddar rolls. Both sandwiches were of good value and size. I prefer a hotter sauce than the regular bbq available on the tables. If you're the same, I highly recommend you request their sweet and spicy (habanero) sauce. It is perfect for this sandwich. Overall a great experience and so very tasty. Stop in if you're in the area.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

Wow! We had such a great time when we came here for dinner! Our group of four dined at the bar and…read morethe bartender was funny and kind. He made our cocktails with care and helped us narrow down our dinner selections. Everyone in the group loved their meal. Mine was the steak and it was prepared to perfection and tasted amazing. We had a great time and will visit again if ever in the area!

Poor service and waitress was not update on what you can get verses up. Drop catfish on her…read moreserving tray and put it on my plate to eat, yes she apologize but did offer to take back to kitchen so I had broken catfish on my plate. Waitress charged a 23% gratuity on each persons ticket for a party of 8 with one person not ordering. Will not be recommending or going back to restaurant. Ms. PJ

Came here for the fried chicken and the special ice cream sandwich. Both were very good. The ice…read morecream sandwich is only available right before the masters tournament. The mac and cheese wasn't great but everything else was good. I will likely be back. No real ambience. Kind of feels like an empty fast food restaurant.

Wife Saver lost a customer today. The chicken is just fried chicken but tasted as it had been…read morebrining in a vat of salt for a week. The Mac and cheese was old been cooked just warming. When I lifted the lid the cheese came up with the lid. I was trying to get food out of convenience after running errands.

Food is delicious! Every single time. I cannot think of one thing that I've ever been disappointed…read morewith. This is my first go to!

I had heard good things, but this was my first time here. It left a good taste in my mouth -…read more literally! The restaurant itself is attached to a ministry. I was greeted the moment I walked through the door. The staff is very friendly. It is cafeteria style dining. Meaning, you go through a line and pick food to be put on your plate. The menu changes daily. I chose the chicken tenders, mac n'cheese and sweet potato casserole with a spicy cornbread muffin. The chicken was delicious, mac was pretty good. The sweet potato was very sweet. It's made with brown sugar and pecans. The cornbread was dry. I had to add honey. My husband got mashed potatoes and gravy, roast beef, and cornbread dressing. They were all scrumptious. We will definitely be going back!

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Met my friend here for an early dinner and they were already super busy. We did have to wait before…read morewe were seated. The server was nice and knowledgeable. There's a bunch of differnt options so something for everyone. I did choose some seafood and enjoyed it. The vibe is laid back coastal....I loved checking out the fish tanks. If it's your first time plan an extra 5 minutes as you can get lost finding it

NO PEANUT BUTTER PIE ,for 2 days in a row . Very upset. Because I came here for that one thing…read more Wished they were Other than that good food,

Southern charm, incredible lunch, legendary desserts, and truly wonderful service…read more Boll Weevil is one of those places that feels like you stumbled into something special. From the moment you see the brick building and walk inside, you get this warm, classic Georgia café vibe. It is cozy, welcoming, and full of character. It is the kind of place you want to slow down and enjoy. We came in for lunch and everything was outstanding. I had the Curious George, which is turkey topped with spinach dip and provolone cheese on sourdough bread. It was absolutely fantastic. Warm, savory, and perfectly balanced, it felt like true comfort food done right. It also came with a fresh side salad and great dressing that honestly could have been a meal on its own. My boys ordered the chicken quesadilla and nachos, and both were big wins. The quesadilla was crispy and cheesy. The nachos were fully loaded with seasoned beef, black beans, melted cheese, fresh lettuce and tomatoes, plus salsa and ranch on the side. The portions were generous and the flavors were excellent. Then came the desserts. We tried chocolate cake, carrot cake, and red velvet cake. We ordered half slices and they were still huge. Every single one was incredible. The red velvet and carrot cake were made with real cream cheese frosting. The carrot cake was rich and moist. The chocolate cake was deeply decadent. Pairing the carrot cake with a cup of their coffee was the perfect finish. The coffee was smooth and flavorful and exactly what you want with dessert. We were also lucky enough to be taken care of by Reagan, who was incredibly kind, beautifully stylish, and so helpful with my boys and me. She gave great recommendations on dishes and portion sizes. Her warmth and attention truly elevated the entire experience. Between the cozy atmosphere, outstanding food, unforgettable desserts, and exceptional service, Boll Weevil is now officially a must stop every time we are in Augusta. Come hungry. Save room for cake.