I loved this spot!!! Located on Assembly Row…read more The food is really fresh and delicious, and the staff are sooo so so wonderful :) It's the kind of treatment you get that makes you feel like they really care about you and your experience! The Halloumi ($12), Horiatiki Salad ($15) + Salmon ($9) were all amazing. There is a good amount of seating inside and a few tables on the outdoor patio.

Great service and ambiance…read more I got the basic item, gyro wrap with chicken. It was definitely good flavors, chicken was cooked well not too dry. There was a lot of chicken though I guess I'm one of those people that like more veggies. Fries were like a wedge like cut, but thin and hearty.

Never say no to bread. It sets the tone…read more Zucchini chips came out first - crispy, salty, and a real portion. Business. Then the Paros IPA - crisp, refreshing, and immediately made it clear I would have 2. Lamb meatballs followed - more oval than ball, but I'm not here to police shapes. Sat on a bed of tzatziki. No complaints. Moussaka was next: warm, rich, comforting. I love beef and potatoes. Then pork vs. chicken souvlaki. Waiter warned: pork's fattier, chicken's his preference. Got both. He was right - chicken wins. Only critique: One less dish and we would've had room for baklava... Would go back. Would order less. Would always say yes to bread.

Got to head over to Kava for a second round today and try some things I did not get around to last…read moretime, so here are my thoughts: The food REMAINS IMPECCABLE. I was obsessed with the octopus last time and it was once again grilled to perfection with excellent acidity. The zucchini chips were delightful (even as someone who hates zucchini's). The feta psiti was a comfort per usual. What blew me away and I was so excited to try was the lamb chops. They were cooked to perfection, the look was closer to a medium-well (we asked for medium) but the meat was still perfectly juicy and spiced. The mousaka was also lovely, I have only had this dish homemade and it certainly held its own... definitely had a homemade feel with a generous meat portion. The Roka salad was also lovely. As far as drinks go, I enjoyed my aperol spritz and my spicy margarita a lot, I especially like the tsipouro having tried it as a shot the first time, but I think if I were to go again, I might go for wine for a more consistent liquor content. Now let's talk about service. I want to preface that certain things would 1000% be overlooked had we reserved for a busier time, but we went in 15 minutes after opening and by the looks of it, there were more than enough servers for the tables filled in the patio. The first time that I tried Kava, part of the excellent experience was our server. They were such a sweet person who really took the time to bond with us, brought us a round on the house, and just checked on us and made sure we were always doing good. Today really lacked that element. As soon as we sat down, the server informed us that they were out of three small plates, which happens, but not 15 minutes after opening as this was the case. Nonetheless, we were able to order a lot of yummy things, so fine. We then asked if it would be possible to angle the umbrella some way or move to a different table so I would be covered from the scorching sun this afternoon, and our server said "just wait ten minutes, the sun will move behind the building..." I understand that I asked for a patio and obviously you cannot control the sun nor the weather, but I just feel like the situation could be handled a little better -- at least a better response. Then, my dad ordered a beer which was completely warm. We asked for another which was luke warm, so then he just asked for a cocktail instead. The server was kind enough to bring a cold beer on the house later, but again, right at open, you kind of expect things to be in order. Overall, our server was just kind of... there, not super attentive nor pleasant. Another thing, I tried to get around the Resy "day before" policy because the reservations for Sunday opened during my graduation ceremony on Saturday and I wanted to make sure I get my table especially as my parents were catching a flight, so I emailed management in advance per the host's instructions upon calling. We went back and forth rather unnecessarily (with very delayed replies on their part), then I got completely ghosted... Not sure why. I was eventually able to get a table by calling the host after my ceremony on Saturday and they were incredibly accommodating, but they also noted that this was a graduation celebration, yet there was no acknowledgment... I had a graduation dinner last year at a different establishment in Boston and our server went beyond to ensure a great experience and even brought out a hand-written card with our check. These details could really really help the Kava experience in my opinion. Finally, the servers bringing out the dishes were completely confused. Almost every single dish was brought to the wrong table before reaching us and we could see them running around the patio with our order... rather unprofessional. Ultimately, it is the service that leads me to dock a star from my previous rating. Had the food not been as consistently fantastic, I definitely would be docking more.

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

Great lunch today. This place is super clean, all the staff were polite and fast and very…read moreappreciative. Great salad with a chicken skewer. I also enjoyed the Greek ice coffee. Nice open and bright seating area. Very reasonable pricing as well.

Came here for dinner for the first time. Hubby and I ordered their hot honey chicken pita wrap,…read moregreco fries, build your own salad, and the classic loukoumades. Total came out to approximately over $40. What's Hot - Menu. Simple and straightforward. It's not a large menu and easy to figure out. - Quality. Pretty delicious, with the exception of the greco fries, which I explain below. For my build-your-own salad, I ordered spicy whipped feta as a topping, which was probably the best part of my salad. The spice doesn't hit you right away, but it's definitely spicy, which my husband and I liked, especially because we have a pretty high tolerance. My husband liked his hot honey chicken wrap. The hot honey was spicy, as well, which is a good thing, because every place is different. The loukoumades was pretty good. No skimping on the toppings. - Location. Fairly easy to find and right by the harbor. As such, it's conveniently located to other attractions, shops, and restaurants. - Price. Fairly good value for money. That we were able to order 4 dishes for approximately $40 is pretty good value. - Service. They use paper containers for the food when dining in, which I like, because it may be more environmentally friendly. There are 2 kiosks where you can order, which is pretty straight forward. What's Not - Service. My issue is about a specific incident that happened while we were there. The staffers were putting our order together at the pickup counter. As such, some items were on trays on the counter, while other items were being put together. There was another customer there, who had his large dog with him. He allowed his dog to put his head and paws on the pick up counter, where our order was being put together. None of the staffers said anything. As such, my husband instructed the other customer to take his dog off the food counter. This other customer's dog did not appear to be a service animal. The other customer responded to my husband that no one else had a problem. The main concern is sanitation. A dog is putting its head and dirty paws on the counter where food is being served. Had the dog put its head and/or dirty paws on our food, or licked our food, or made a mess, or whatever, that would have been a concern. That none of their staff said anything was not a good thing, because it directly affects food sanitation. - Quality. The greco fries are nothing to write home about. Not flavorful and did not stand out. They also skimped on the feta cheese that topped our fries. Would not order again and would not recommend. Also, a couple of the olives in my salad still had the pits in them, which I didn't like. Just something to be aware of. For the loukoumades, all the flavor came from the topping. The fried doughnut holes didn't have any flavor and we're uncertain whether that's intentional. - Portions. The portions tend to be on the smaller side. This is not a place where one dish will fill you up. Final Answer Willing to return, but not a first choice.

Beautiful, fresh food, some of it different from your usual Greek restaurant. They have several…read moregorgeous whole fish entrees, the specialty being sea salt roasted fish, filleted right at your table. We had about 5 different dishes for the table, all beautifully prepared. The sauce was too sweet on one of them, and the chef took notes, and the manager comped it for us. Above and beyond. The service was so attentive, with the manager present and engaging with guests. Excellent teamwork. Everyone there but us was in their 20s and 30s, probably because after dinner hours (which end earlier on Boston than in BYC), the place becomes a hot night spot. A fabulous place to go for a celebratory occasion. My only complaint is that it is not very close to a T station.

Very pretty spacious eatery with an open kitchen and beautiful bar. We stopped in for lunch but…read moremissed the lunch special by half an hour. Our first server was very nice but timid and did not check on our table much however at shift change we got a very confident, quick server who we loved. Just like the servers, our first drinks took over 20 minutes to come out despite there only being 4 other tables but our second round was much quicker. What we ordered: -Limani Chips 4.5/5: super crispy alternating zucchini and egg plant with a thick tzatziki dip highly recommend -Feta wrapped Phyllo 2/5: not enough honey, idk didn't end up being very interesting -Ceviche 10/5: my boyfriend said this is some of the best he's had, super super fresh and good portion -Lamb chops 4/5: cooked well and tasty but a little dry and maybe needed a fun sauce to stand out? The fries were thick and crispy - Halibut 4.6/5: beautiful presentation, super fresh, fish was cooked really well and I loved the seasonal veggie selection I just wish it had more of the olive oil/pesto sauce

Stopped by for lunch with some colleagues and even though it was crowded, the line moved fast and…read moreservice was friendly. You can either order with a human or on the computer. If you want faster takeaway, you can order ahead on their app. I ordered the Greek fries and the chicken skewer. Both were tasty. I would come back again. I don't think I would get the fries again though unless I was going to share cause the serving was too big for myself. I want to try the salad. I also saw an advertisement for soft serve but not sure they have it at this location. Will check it out next time I'm in the area for work.

My go to Greek place! Everything I've gotten here has always been outstanding. My usual order is…read morethe spanakopita, which if you haven't had is a must. It's more is a quesadilla type thing as compared to the triangle puffs, but so delicious. I stopped in today for free pita day/ salonikis birthday and got the zucchini feta pita. All I can say is wow- it was so flavorful and fresh with all the vegetables. The sauces were so good too, and every bite was just delicious. It's usually pretty quiet (with the exception of their birthday) and has great seating options. The service is usually very good, and even today was a well oiled machine! I was in and out in 15 minutes! They also package the pitas so well, I carried mine in my tote bag to eat at home (~20 min walk). To my surprise, my pita was fully intact and looked just like it would have if I had eaten it there. Major props to their packing! I love to go here for a snack, but maybe I'll start going for a whole meal!

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.