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    Nick's San Clemente

    4.4 (2.4k reviews)
    Closed 11:00 am - 10:00 pm

    Nick's San Clemente Photos

    NICK'S SAN CLEMENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Nick's San Clemente

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    Reviews With Photos

    Jim V.

    Outstanding in many ways. San Clemente in itself has a wonderful vibrant downtown shopping core. Parking was easy and the street busseled with strollers, shoppers and merchants all enjoying one of California's best weather days. The restaurant had That feel that everything would be perfect, you know the type of place with crazy prices. Everything was perfect and the menu is ultra aproachable. I found the prices and selection to be great, the wine list is something to behold and might be the main reason to return, most bottles all from reputable wineries were well under a hundred dollars. We opted for hand-helds on this visit trying the hand made veggie burger, a French dip, and an amazing steak sandwich. Sides included a side salad exceptional fries and sautéed spinach, but the parmisian asparagus fries stole the show. Crispy and firm but perfectly cooked, served with ranch show the kitchen doesn't take itself too seriously. We enjoyed that "California Cool" style of service and got everything we desired.

    Saundia S.

    Such a cool spot! The atmosphere and vibe is great. This restaurant is on a street full of other unique shops and businesses that line the street all the way down to the pier. There's a good amount of parking compared to most beach cities. We had lunch here and really enjoyed our service from our waitress Brooke. She was so friendly and made sure we had everything we needed. The food was nothing short of amazing. The open air concept window seating really gave us a fun experience, being connected to the outside from the inside. I will definitely be returning, wonderful place to visit and eat!

    Chocolate ganache cake
    Tina O.

    Love it here. First time visit. Celebrating a birthday lunch. We made reservations on Open Table. Easy and dependable. Reservations were definitely needed on a Saturday. Nick's hostess called me an hour before to confirm which was comforting. There is street parking which can be challenging as in any coastal community. I believe there is a close by public parking lot. The hostess was very welcoming and sat us right away. A.J. was an awesome waiter. He did not rush us and checked on us regularly and kept our water glasses full. Between the four of us we ordered the spinach and artichoke dip, three fresh Mahi Mahi blackened fish sandwiches. There are many side choices. We had the very yummy crispy fries and the tomatoes with blue cheese - so good. The sandwich and side was a huge portion. I had to eat it deconstructed as it was piled high with blackened fish, coleslaw, tomato, onion rings, fresh micro greens, tartar sauce all on a fresh grilled brioche bun. The sliced prime rib French dip was a home-run. The roll was toasted yet soft. The prime rib tender and flavorful served with Au jus (good enough to eat with a spoon or sip from the bowl). AJ made sure we had plenty of ketchup and ranch for the fries and creamed horseradish for the dip sandwich. My father was given a dreamy chocolate cake and card signed by everyone to celebrate his birthday. The dreamy cake was moist filled with chocolate chips and covered it a to-die-for chocolate ganache. We had an 11:15 reservation and the large restaurant and bar was filled up by noon. There were many celebrations going on around our table. San Clemente is a great coastal town and Nick's is equally as wonderful.

    Steph G.

    We were celebrating a birthday this time. And we were fortunate enough to get a reservation which we truly appreciated. This is a Monday night and the place is packed. After about 7:30-8 PM or so it did start to clear out a little bit. The bar was definitely more available. We opted to start with a Caesar salad as well as the corn chowder, which was delicious. And then the table ordered a variety of items, including the fried chicken sandwich, the French dip, and the prime rib sandwich. We also ordered a side salad and I had asked for a protein - grilled chicken. I should've managed my expectations and asked the preparation because it was served on the side, which is great, but it was thinly sliced cold, grilled chicken, and I actually expected an entire breast of hot grilled chicken. Next time I will definitely request that if possible and honestly the side salad and chicken was just OK. We finished off the meal with a butter cake for her birthday as well as the complementary chocolate cake which was delicious. Ambience is very loud. And the temperature is hit or miss. It could be cool than warm and cool and warm. Service is a little slow. Our guest to the table also felt that. We had to flag down a few times to get water and beverage refills. Parking can be a little bit of a challenge for street parking. There is a few municipal lots nearby. Overall, a good experience we do come back but not as often as we would like.

    Burger with these delicious tomatoes, and blue cheese
    MaDonna W.

    It really pays to make a reservation at any of the Bucks locations. Extremely popular on the weekends. We were lucky to get one of the remaining tables at 4:45 on a Saturday. You can always take your chance at the bar, but that also is very crowded. The food is nice. I will say their burgers are one of my favorites. I usually get that every time I come here. And the tomatoes tonight were so fresh with a heaping mound of delicious blue cheese. Everything was so fresh and so delicious. It was very busy however the service was surprisingly quick. Parking is always a challenge. Be prepared to walk just a bit unless you get lucky and find a spot on the street. They do have lots here and there.

    Halibut Special 7/10
    Vicki A.

    Wow! Met wo-workers for lunch and conversation at Nick's and enjoyed the entire experience. The great - The food was delicious. The drink menu looked legit (but didn't try any) The good - The glass diet coke bottle and the atmosphere was super chill The bad - na The ugly - na There were 4 of us and everyone enjoyed their food immensely. The service was good and the appropriate speed. We didn't feel rushed or forgotten about at any time.

    Ribeye melt with fries
    Leanne D.

    We met my brother and sister in law for lunch and had a wonderful meal at Nick's today. The servers were amazing and the food was delicious! Much of our food orders required special requests due to dietary restrictions and the server was excellent at accepting them. The table ordered the pan seared salmon at a medium rare, the petite bistro salad with chicken, the prime rib dip with the warm potato salad and the blackened halibut sandwich with the warm potato salad. All were cooked as ordered and to perfection !!! Great food and company wa enjoyed at Nick's today.

    Ribeye melt
    Megan P.

    Stopped by on accident thinking it was a different bar but we ordered a sandwich to share anyways before going somewhere else & we were glad we did. Elliot served us and was so friendly & attentive, as well as all the other staff members. When we have a bigger appetite we'll stop by to try out more of the menu because the ribeye sandwich was delicious, so flavorful & tender.

    Blackened Fish Sandwich
    Steven H.

    Had a really solid meal at Nick's San Clemente. I went with the Prime Rib Dip and that was easily the star of the night -- super tender, melt-in-your-mouth prime rib on a soft brioche bun, with a red wine au jus and a nice kick from the horseradish cream. The fries on the side were just okay, but honestly felt like an afterthought next to the sandwich. My partner ordered the Blackened Fish Sandwich and was a big fan -- clean flavors and cooked really well. Drinks were on point too. The Cucumber Collins was crisp and refreshing, and the Espresso Martini had just the right balance. Service was great for most of the meal and our waiter was attentive, but it tapered off at the end. We waited longer than expected to close out, which was a bit of a buzzkill after such a good experience. Overall, really good food and drinks -- just a small stumble at the finish line.

    Center cut filet
    Esther D.

    The food was good but it was so loud and crowded we couldn't have a conversation at our table. I kept getting bumped by people trying to squeeze between tables. There was loud music playing, games on the TV & people talking loud trying to be heard. Our server didn't seem to enjoy her work. It was not the great experience we have at other Nick's. My husband & friend did say their cocktails were very good.

    Humorous piece of art on the wall
    Brent M.

    So, they say a picture is worth 1000 words? Please take a peek, aren't these worth a few thousand? I bet your mouth is watering, you can almost taste it? San Clemente, beautiful town, nice location, high style, attractive façade. It's all there. Our server AJ was as good as they get: charming, kind, warm, friendly, a real professional. The food?- off the hook! I took a chance on the Housemade veggie burger and it was the BEST that I've ever had anywhere-and the bun? Holy cow, whole wheat with some kind of seed sprinkled on top. Beautifully assembled and plated, cut in half, looking like a masterpiece with the avocado sliced in a very artistic fashion. We had the asparagus fries with a special house ranch dip to share, which were just supreme and delicately breaded for a nice crunch. My side dish was a lovely warm sautéed spinach with a little bit of garlic and sitting on a bed of chopped lettuce and maybe some raisins, tasted a bit like a dry coleslaw, but it was off the charts. An ice cold Stella Artois to wash it down. My lunchmates had the PRIME RIB DIP served on a high-quality brioche bun and an ORIGINAL RIBEYE MELT served on grilled parmesan sourdough. Spectacular throughout and scores at least a 10 for ambience, service, and food! A trip to the restroom, which was stunning and a testament to a caring restauranteur. From the moment you enter the door it smells like a high-quality frankincense, and the soap was simply divine. A well appointed clean restroom elevates a restaurant to new Heights and this one went to the heavens. Ding dong, ringing all bells! A terrific experience and we thank you.

    Adele M.

    Had a wonderful lunch today at one of my most favorite restaurants. The food is off the wall awesome. Our server, Brooke took such awesome care of our party of three ladies. Love the interior of the restaurant, you feel like you are dining in the open air. I found the noise level today was a little loud, but they were very crowded. It's always a treat to go to Nick's on Delmar. Make sure you make reservations.

    Menu
    Jan J.

    First time coming here - great spot - a little noisy but sat at bar while waiting for wives- staff was great there and changed over our bill with no issues- sometimes they ask to close it out first before sitting for food. Server was great and kept our Arnold palmers coming - burger was amazing and super filling - like the vibe at the location- bathrooms were very clean and smelled actually very nice

    Cioppino

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    Consistently good food and service. Libations are on point. We enjoy all of their locations including South of Nicks

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    Excellent customer service, fresh food and great flavors. Glad I tried this! Will definitely be back.

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    Rude staff. Waited over 15 min with a reservation. Hostesses are incompetent and unapologetic. Overpriced for what you get.

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    Great afternoon with Brent at the bar. Good food and drinks. The creamy French onion soup was a game changer.

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    We go for a "Nicks fix" at the bar weekly - super bartender team and great cocktails too!

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    Page 2 of 62

    Nick's San Clemente Reviews in Other Languages

    Ask the Community - Nick's San Clemente

    Is there a breakfast menu?

    NICK'S San Clemente doesn't offer breakfast, but NICK'S Laguna Beach offers Breakfast on the Weekends from 8:30-11am and it's Awesome! The menu is on their website!

    Is there a kids menu?

    We happily offer a verbally featured kid's menu. Please contact us at 949-481-2200 or hello@nicksrestaurants.com for the current offerings.

    How long has Nick's been in San Clemente?

    Since January, 2010

    Can we order dinner at 3:30 or just lunch?

    Many of the same entrees and appetizers are on the lunch menu as the dinner menu. Recommend calling the restaurant to confirm.

    Are dogs allowed?

    They unfortunately do not allow dogs, unless a certified Service dog.

    Do they serve breakfast?

    No lunch and dinner only

    Do you still have chicken pot pies?

    Yes I was just there and they had it.

    Do you have a gluten-free breads? Maybe for your veggie burger or sandwiches? Thank you?

    i know you can get burgers lettuce wrapped but i don't think they have gluten free breads. you could always call

    What is the parking situation at Nicks?

    Currently it is touch and go. With outdoor seating on Del Mar, you will probably have to cruise the block a couple of times. Something usually opens up. But there is parking right out front. No seats in the street here.

    Can I bring my baby in the stroller or just bring the car seat in and set it in the booth?

    Yes. There is room for strollers in the outside area

    What's the corkage fee?

    $15

    Do the have Happy hour?

    No, they don't.

    Anyone know if they allow you to call first to put name on wait list before heading down there?

    Yes, it is better to call them first. Strongly recommend to call them first to go down there.

    How about watching any NFL games on Sundays ? I don't see any TVs in any of the postings with pictures?

    They have two TVs in bar area but they are super small. South of Nicks has two bigger TVs

    Obviously dining in is ideal.. such a gorgeous atmosphere, but do they do take out? Babysitting this weekend and hoping to bring home a delicious meal!

    Hi. From what I know, they do not do take out on weekends, however; you might be able to stop by nicks and order something to go but not sure if you can call it in beforehand.… 

    Are they dog friendly?

    We love our furry friends at Nick's. Unfortunately, we are unable to accommodate pets in our dining areas.

    Are dogs allowed on the patio?

    We love our furry friends at Nick’s! Unfortunately, we are unable to accommodate pets in our dining areas or patios.

    View All 24 Questions

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    Rare Society

    4.1(488 reviews)
    0.1 mi
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    Not sure why some people think this place is just ok or a "steak" version of Olive Garden. But…read morethis place is phenomenal. Came here to celebrate our birthdays. They are a week apart so we combined them. Very sneaky spot because it is not visible like a regular restaurant, but that just adds to the ambiance. Had reservations at 8 PM and our seats were on the second floor where we had a view of the wonderful sunset. We were seated in a both that fits 6, but it was better because the food was spaced out nicely on the table for easy access. My wife tried the Lady Luck cocktail which has vodka and others very a very tasty drink. We ordered the party house dinner rolls that that were ok. We also got the Lobster Crab Mac n Cheese. OMG this was so good. The melt cheese, the chunks of crab and chunks lobster made this an exquisite item to eat. We could not stop talking about how good it was. It also had cheese crated over the top as well. Lastly we got the Executive platter which is a collection of steak that the chef chooses. Our platter had filet mignon, 40 day dry aged New York Strip, and a 35 day dry aged Ribeye. All three were fantastic. We could not stop gushing over the ribeye and how well it was prepared and tasted. The steaks were all seasoned to perfection and did not require anything added to them . They also serve them with 3 sauces, but they are not needed at all. They also brought us small dessert for our birthday which was scoops of ice cream, but we were so full that we could not eat all of them. This place is worth the price and the staff and management were great. Special thanks to Daren. But special thanks to the tall slender gentleman who helped us. We can't remember his name but he made the night so enjoyable. We will be back as we have a few more birthdays to celebrate this year.

    Food: 3 because the sides and dessert were really good…read more However, if you're touted as a great steakhouse, the steak better be amazing. It was just ok. I've had far better for less. I wasn't impressed with the 35 day dry aged ribeye, it wasn't tender at all, tough and chewy and 3 of us ordered it. Disappointing because this place came highly recommended. My friends and I about once a year go to a good steak place. We were really looking forward to this place. 5 of us, $900 including tip. Service: We were seated at 5:30p, took about 30m for someone to come and bring us water, we were seated outside on a hot day, they must not believe in cold water with ice cuz we got neither. Another 30m went by and he finally took our order but just staters. Waiter was kinda pushy about the cold appetizers I finally had to say no, just these, then he left again. We were ready to order but he left and we didn't see him for another 30ish. Finally took our dinner order. Took over 2 hrs to get our dinner only to be very disappointed. I read and was told the service was poor. Guess management doesn't care cuz people still show up. I won't be one.

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    Vine Restaurant & Bar

    Vine Restaurant & Bar

    4.7(1k reviews)
    0.3 mi
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    Romantic vibe
    Takes reservations

    We came with a party of 6. Two of which were my elderly in-laws. They seated us at a high top table…read morenext to the bar. The older folks weren't sure how to feel about being sat in the bar area. It is a bit noisy, and they don't do super well with high chairs. But, it ended up working out. Our server was helpful, and took care of us. The food was really great. Everyone liked their meal. The beef stroganoff was missing some of the creamy sauce that you would except, but the short rib was prepared perfectly. We got the wedge, with the steak on the side. The buttermilk dressing was perfectly tangy and delicious, we asked for more. The swordfish special really stole the show. It was really great. We got some cocktails and wine. They did a great job. Not pictured- two wonderful old fashions. We also got the oatmeal raisin cookie crumble as a lovely gratis desssert, as it was an anniversary celebration. That was super thoughtful of the team to do. We will definitely be back. Next time we come, I will request to be sat in the dining room, and not the bar area.

    Service was slow. Waited 10 minutes to order to take order. Server was pleasant. Chef split our…read moresalad and beef stroganoff and presented the dishes nicely. This restaurant is hopping, open communication between staff and management. Worth another try selecting other dishes and their special of the day. Flavor was 7. Meat was tender. We got seated by the kitchen so we could the staff cooking. The ambience was great 6. Energy was 9. Bay Area Food critic 8/21/26.

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    The Cellar - Quaint and clean place

    The Cellar

    4.5(906 reviews)
    0.1 mi
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    Truly one of the best restaurants meets coffee shops in all of Orange County. Every single employee…read moreis friendly and knowledgeable about the menu. Cole is our guy! It feels like a local spot with endless options to enjoy. Their baristas (Lucy is the best) can make everything but also don't shy away from suggesting something new. I've recently fallen in love with an iced flat white with vanilla for a little summer sweet treat. Their drip coffee is divine too! Talk about range... we frequent for brunch/lunch/date night too. Their wine list is truly endless. You can sit inside at the bar, at a gorgeous table with air conditioning, under their adorable pink-striped umbrellas on the patio, or in an extended patio off the sidewalk with plenty of seating. You will be treated with exceptional service regardless of seating. Their brunch menu is delicious. Their chive biscuit breakfast sandwich is incredible, as is their breakfast burrito, chilaquiles AND biscuits and gravy. To be fair, we visit most regularly for a cheese board and meat with a glass of wine. Recently enjoyed the ceviche and smash burger with side-winder fries which was hand crafted and filling. Even our young boys enjoyed every bite. On Sunday's (1st and 3rd of the month) they have live music which is wonderful. Last thing, the cellar cookie is incredible. It's hard to just drop in for a coffee and not leave with one when available. You will never regret a visit to The Cellar! One of the best places in San Clemente.

    Best TRUFFLE POPCORN to exist. Steep price but big portion and so delicious. I would go back for…read morethis. I do however present some bias as a truffle lover. CHARCUTERIE BOARD was beautiful just wish it had a bit more cheese and there was separation between ingredients. Sitting on the couch for a glass of wine is very VIBEY for a date or even a girls night out.

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    Hapa J's - Hapa Nachos w/ Kalua Pork

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    4.1(1.4k reviews)
    1.0 mi
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    Was in town for a wedding and decided to give this place a try…read more If I could give more stars I would. Delicious! I've never had a Spam tempura and now that's all I want from now on! The bar area was cute and TV's playing sports games. We were seated quick, our food came just as quick and left with full happy bellies. Will comeback when craving a Spam Musubi and in the area!

    Went here for date night last week- it has a lot more seating inside than I had expected!…read more Good service- 5/5 The ambience - 3.5/5 - the ambience wasn't my favorite, maybe it's a little better in their main restaurant area but we were seated to the left when you walk in and while there are a few booths in that area it was mostly outdoor chairs and tables and sort of odd lighting. Just very very casual and not totally comfortable. Food- 3.4/4 out of 5 - I got the Luau plate and LOVED the chicken!! Everyone else was right- that chicken thigh deserves its own plate. I also really enjoyed the coconut pudding/jello thing that came with it and the sausage link. The pulled pork was just okay, not very well seasoned but not bad. The side of "dressed greens" was just some lettuce without dressing on it, and I thought the macaroni salad was fine. The last thing that really disappointed me were the sautéed veggies :/ they were just soo oily and had no seasoning to them at all. I didn't eat any of them or the un-dressed 'salad'. My husband got the chicken katsu plate, he said the chicken katsu was fine but the fries on the side were cold and not crispy, they were kind of chalky in the mouth and didn't taste fresh. Some parts were definitely a 3/5 but my chicken thigh was so good and the portions are *huge* so I feel like they deserve a 4/5? All in all, I think I'd come back if I wanted to go out with someone but save some money and we'd split one of the plates (the portions really are huge).

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    Rancho Capistrano Winery - Parpadelle

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    4.4(241 reviews)
    0.2 mi
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    First off Rachel our server was fantastic! She really made the experience for us…read more The wine was delicious. Got the Rose and Pinot noir. Got to taste some others before deciding which was very nice. Intimate and cute place perfect for our date night. The food was ok! Overall we were happy. Mussels were really tiny and the sauce was too thick for our liking. The avocado salad was a little bland and not worth $25. But the filet mignon was super delicious and at a good price! The mashed potatoes were way too salty though ..actually inedible.

    There are not enough stars to rate this place!! A++!!…read more My hubby and I happened upon this fabulous establishment after newly relocating to this area. We had never been wine club members, but were enchanted by Zach, the manager, who explained the perks of club membership and we signed up immediately. We have been coming ever since and cannot say enough good things about it. The food is delectable, the service attentive and thoughtful, and the ambience charming and inviting. For "Friends" fans, the winery is to us what the coffee shop was for the friends; the local hangout where we have become friends with the wonderful staff and other patrons who frequent the establishment. Sadly, we recently learned that this location will be closing. We are devastated and will miss the place and the amazing food and friends we have come to love. Since learning of the upcoming closure, we committed to visit daily until it closes. Thank you from the bottom of our hearts to the incredible chefs, servers, greeters, and staff for the past 2.5 years of sumptuous food, friendly smiles, and top notch service!! We will miss you more than you know!!

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    Nick's San Clemente - tradamerican - Updated September 2026

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