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    Jack's Restaurant & Bar

    4.4 (510 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 2 weeks ago

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    JACK'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - Jack's Restaurant & Bar

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    Salmon Pasta Veggies Excellent
    David D.

    This is a very easy business to review because everything about it was 5 stars: Excellent Food Excellent Menu Excellent Atmosphere Excellent Service Reasonable prices for what is offered. If you work in the restaurant industry and want to learn how to operate a great fine dining restaurant, come and get a job here. The Salmon dish (34) was excellent--came with great veggies and pasta. I eat Salmon all over the world and at home and this was one of the best. The Eggplant Parm Appetizer (18) was a bit on the overpriced side for it's size like Appetizers tend to be but was excellent. The free water and bread was also very good. They have a free parking lot on the side or else park on the street for free. They have indoor seating and a covered patio. Great place for everyone: Date night, birthday celebration (there was one going one), Girls dinner, guys night out, business dinner, or dinner on your own on the patio. Expect to spend about $50 a person for dinner with Apps, more if you order alcohol. I would come back for the Salmon dish again.

    Stuffed pork chop mozzarella n arugula salad. With Frank Family's chard
    Liane C.

    Food was delicious. We all ordered the chop . Our service was attentive . Ofcourse having Jack greet us warmly.

    Tiramisu and cannoli!
    Lucas B.

    We try to visit every time we are in town! This year, we stopped by for dessert and were once again greeted by a kind staff and given delicious options. It's an elegant way to spend an evening before strolling around the neighborhood!

    Happy hour meal
    Madeline T.

    Came in after a day at the beach and it turned out we stumbled upon happy hour! Ordered 4 dishes and was the perfect amount for us! It was fairly quiet when we entered. Things started to pick up as dinnertime (6pm) came around. Staff was nice - would come again!

    Nikky V.

    Such a cute little Italian spot! More on the pricey side, but it felt like a nice place for a date night or special dinner. The inside is pretty small, but our waiter was so friendly, attentive, and welcoming which made the experience even better. Their patio/outdoor area was adorable too -- I'd love to go back and sit outside when the weather is nice. I ordered the Rigatoni Amatriciana and really enjoyed it. It had great flavor and the portion size was actually pretty decent too. Overall a really enjoyable dinner experience!

    Part of the happy hour menu
    Cathy L.

    Love this place! We went for a friends birthday at 5 pm. We were able to make a reservation even at Happy Hour! $8 huge pour NZ sav.blanc. Yum. Then $14 for a very large portion delicious eggplant Parmesan. They even brought my friend a dessert for her birthday. I'll be back. It's the only place I've seen green lipped mussels on the menu besides New Zealand.

    Rainbow Trout Almondine
    MaDonna W.

    We had such a wonderful flavorful dinner at Jack's sat right in front of the window on a gorgeous day. I had the rainbow trout with croquettes very fresh The service is magnificent ... This is a restaurant I can see myself coming back to again and again lots of street parking also parking on the side

    Sam C.

    We went with a friend's family for mother's Day, and there was a special mother's Day menu, so I don't know if any of these items are available on the regular menu. The restaurant decor was very nice, though or table for 6 was pretty cramped. The service was very good and the manager/owner (I don't know, but the guy seemed to act like an owner) personally came over and was very accommodating to special requests. The food overall was ok, but not great. I had the cioppino which had a generous amount of fish and clams, but the broth lacked flavor and the fish was definitely overcooked. My son had the seafood pasta and he had the same impression. My wife had the lobster ravioli and said it was bland. (But, in my opinion, lobster ravioli is just a bad idea -- lobster has a great but subtle flavor. Unless you dump a ton of sauce on it, stuffing it into pasta is going end with something bland.) My son's friend had the osso buco and he said it was very good. The shrimp scampi was also overcooked. Again, the service was very good. I would rate the food at 3 stars but I'll bump up to 4 because of the great service.

    Pepperoni & Sausage Pizza
    Greg R.

    Server was great. It was a great choice for our Easter dinner this year. Highly recommended. Even is pet friendly.

    Dawn G.

    We had a lovely time last night celebrating almost 30 years of friendship!! Carlos was very attentive & everything he recommended for us to eat & drink was delicious!! We loved our table & the ambiance was amazing too. We will definitely be back!!

    Fried Artichoke Hearts- a must order! They are delicious!

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    2 months ago

    We love Jacks! Had a day time private party here today and it was outstanding. Great service and food!! Thank you Jack :)

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    20 days ago

    It's ok but i would never come here unless it's happy hour. They have the best happy hour deals

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    2 months ago

    Great service, food, intimate atmosphere and unique dining experience. Always exceptional.

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    6 months ago

    Great food and vibe! Such a nice stumble upon on a Sunday afternoon cruise from Newport!

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    6 months ago

    Great food. Nice friendly staff, white table cloths, and if weather is permitting, a patio if you want a quiet place to dine.

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    Page 1 of 13

    Ask the Community - Jack's Restaurant & Bar

    Is there a corkage fee?

    i believe it is $20

    What time is happy hour?

    It's from 4 to 6 PM, every day! And, it is fantastic!

    Are there ocean views and patio seating?

    No ocean view but they do have a patio. Wonderful, classy restaurant right in the middle of Dana Point. Very nice!

    View All 11 Questions

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    FFood was amazing. Service was above and beyond. Jiyan was the absolute best and sweetest! He was…read moreso informative about every dish we were curious about. He also was sweet enough to bring our daughter a blanket to make her comfy. It gets a little chilli outside on the patio so they offer nice, warm blankets. By far the best service I have ever had! I didn't take photos of everything, but we loved every dish we had. We ordered the mushroom plate as an appetizer, definitely an acquired taste. If you're not a mushroom person, I don't suggest it lol. We also had the octopus plate to share, and it was amazing!!!! Jiyan explained how it is prepared and he had us at, "it's not chewy," because who knew octopus wasn't supposed to be chewy lmao! The oysters were our favorite, you can never go wrong with some raw, clean oysters! The pasta and branzino were so perfectly prepared as well. Beautiful presentation and just the right amount of heavy and light. Ube Sansrival was the perfect way to finish the course, found out the chef is a Filipina!!! Makes sense why everything was so delicious HIGHLY RECOMMENDDDDDD THIS PLACE!!! Biggg shout out to Jiyan and the chef!!!!

    We had checked into the hotel kinda late, so decided just to eat here instead of leaving to find…read moresomething else for dinner. We got seated immediately but it was right next to the hostess stand.. which felt like the lobby of the restaurant. Honestly felt like the reject zone. Especially when the pictures in Yelp of the interior looked so nice and had a great view. We had no view. The server asked if we wanted sparkling or still water, I got sparkling and he got still. Turns out they were $8 each.. had I known that, I prob would have gotten an actual drink. The bread was complimentary and that was great, especially since our toddler loved the sun dried tomato tapenade. He also got the kids Mac and cheese, I got lobster risotto, & husband got the seafood orecchiette. Mac and cheese was just average, risotto was a little salty and a bit undercooked. Seafood orecchiette was tasty but nothing I'd crave again. Overall just an okay experience. When we got the check, noticed a 20% service charge and wasn't that happy about it since we only had 3 people, the food was just alright, and we had to sit in the weird lobby-like area of the restaurant. Would only ever come back for convenience, nothing else.

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    The restaurant is definitely beautiful and very upscale. The lobby and overall atmosphere are…read morestunning and make a great first impression. Unfortunately, for me, the food didn't quite live up to the presentation and expectations that came with such a fancy setting. Everything looked great, but the overall dining experience felt a bit underwhelming compared to the price point. Service was fine and the restaurant is clearly well maintained, but I left feeling more impressed by how pretty the place looked than by the meal itself. Not a bad experience by any means, just not somewhere I'd rush back to. Worth visiting if you're looking for a nice ambiance and a beautiful setting

    I wanted to like this place more, I really did, it was good but not great. We made a…read morereservation-which we obviously didn't need at the time-and were greeted and immediately taken to our table of choice, especially since almost every table was available at our early time around 5 pm. Quite a few regulars hanging around the bar, this looks like a Dana Point watering spot for many elderly locals. But the ambience was pretty quiet for a Friday night, not exactly reassuring. We started with the blackened baba ganoush, which I no longer see on the web menu, and it was the best dish of all. Truly delicious, with some nice breads and harissa, the combination was a delight to soak up with the bread provided. I had a blue crab and avocado salad, well done and tasty. Scallops were also well prepared, short rib was good but not spectacular, and the jumbo shrimp cocktail-well, it was a shrimp cocktail-hard to screw that up, but nothing remarkable either. The let-down here was definitely the dessert, which is really hard to mess up. The flourless chocolate cake tasted like a vegan cake made with aquafaba or some other not good flour substitute. Dense to the point of almost being chewy-why not go with a molten chocolate cake instead? Chef needs a new recipe for this one. Glad we did not order anything else because if it was on this level, it would have been double my disappointment. A few of the cocktails were good with a strong pour. For these kind of prices and food, there are better options out there. This is not a bad place, but not one I'd put on my bucket list.

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    I stopped in before it got busy and ordered the French onion soup and shishito peppers. Both dishes…read morearrived hot and were very good. The service was attentive, the atmosphere was nice. I'd definitely come back.

    I'd give it 3.5 stars, maybe on a different night it would have rounded up. Service was pretty…read moresparse so I rounded down. Every time a server came over we had to flag someone down. We sat for probably 10 minutes before anyone greeted us, it was 3:30pm so it wasn't very busy, maybe 3-4 other tables. Every time someone came after that we had to wave someone down for water refills, never asked anyone if we wanted more drinks from the bar, nothing. Had my father in law asked for more ice tea and they never even started a new pitcher in 15 minutes. It was not busy. The place had a to of gluten free options which is a reason I wanted to try it. My server had no idea what gluten was. For a place that had half the menu marked as gluten free I was really surprised she really had no knowledge of the menu, but she was nice enough to go ask some questions when i pressed a bit that I wasn't vegan, and it was like an allergy. The food was good, portions were large enough and everything was pretty good as far as the food. Not sure why the service was so incredibly patchy and absent when we ate at 3:30 and the place was 2/3 empty. It was pretty good, I may try again but for the price point I think the service can be a little better. Nice...but slow. Definitely need more training on the menu! Mid. Not bad. Not great.

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    What a Dish Cafe & Catering - Penne arrabbiata

    What a Dish Cafe & Catering

    4.2(1.2k reviews)
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    I've had such great experiences at this family-owned cafe and bakery and really wanted to give them…read moresome well-deserved recognition. Most recently, they made a custom cake for my nephew, and my whole family absolutely loved it! It was beautiful, exactly what we were hoping for, and tasted just as good as it looked. The baker is incredibly talented, and you can tell a lot of care went into making it. I've also been here on separate occasions for brunch, and the food has always been delicious. The staff has always taken such great care of us and made us feel welcome. I especially love supporting family-owned small businesses, and this is the kind of place I'm happy to come back to. Thank you for the beautiful cake, the delicious food, and the wonderful service!

    This is a tough one. I've been coming here on and off for years and it has the potential to be…read moregreat, but they have serious problems with inconsistency in food quality, service, attitude and ambience. As an example, I have had some incredible meals here, where the food quality, food prep and presentation, were all stellar. So far so good, right? But I can go back with friends a week later and order the exact same dishes and they come out COMPLETELY different and horrible in every way. I've had inedible food served to me that should have never left the kitchen. Likewise, I can come one day and get good, friendly service and I can come the next day, stand in line for 30 minutes and get bad attitudes and total chaos. Unfortunately the latter seems more common. This is all disappointing, especially from a catering company. I would never hire them for catering because of this. You'd think they would have a recipe book and train anyone to cook and prepare dishes the proper way. Consistency is extremely important in the food service industry. You'd also think after all these years, they could solve their staffing and scheduling issues. The most common excuse I hear from the cafe staff is that they had a catering gig that day and all the staff are off doing that, leaving the cafe in chaos, where it seems like the dishwasher is doing the cooking. Finally, as MANY other customers have mentioned here, the ambience is utterly ruined by the LOUD obnoxious MUSIC playing on the outdoor speakers. This seems to be for the benefit of the staff and absolutely ruins what could be a very unique and peaceful courtyard patio setting. We can hardly have a conversation out there. Everyone I've brought here says the same thing. There's a reason restaurants offer indoor and outdoor seating. People who choose to sit outside want to talk and want a quieter atmosphere. Here's a solution: Play what you want INSIDE the cafe, in which case the open doors would allow music to waft outside a little, but PLEASE turn the outside speakers off, as they are completely unnecessary. If you insist on playing music outside, PLEASE get rid of the pounding nightclub music (which makes zero sense at 1PM) and please play something soft and jazzy AT A VERY LOW VOLUME. We are the locals. We are your regulars. Please listen to our concerns. You have the potential to be one of the best 5 star spots in this area, but for now it's 2.5 stars.

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    Jack's Restaurant & Bar - newamerican - Updated September 2026

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