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    Nick's San Clemente

    4.4 (2.4k reviews)
    Closed 11:00 am - 10:00 pm

    Nick's San Clemente Photos

    NICK'S SAN CLEMENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

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    Steph G.

    We were celebrating a birthday this time. And we were fortunate enough to get a reservation which we truly appreciated. This is a Monday night and the place is packed. After about 7:30-8 PM or so it did start to clear out a little bit. The bar was definitely more available. We opted to start with a Caesar salad as well as the corn chowder, which was delicious. And then the table ordered a variety of items, including the fried chicken sandwich, the French dip, and the prime rib sandwich. We also ordered a side salad and I had asked for a protein - grilled chicken. I should've managed my expectations and asked the preparation because it was served on the side, which is great, but it was thinly sliced cold, grilled chicken, and I actually expected an entire breast of hot grilled chicken. Next time I will definitely request that if possible and honestly the side salad and chicken was just OK. We finished off the meal with a butter cake for her birthday as well as the complementary chocolate cake which was delicious. Ambience is very loud. And the temperature is hit or miss. It could be cool than warm and cool and warm. Service is a little slow. Our guest to the table also felt that. We had to flag down a few times to get water and beverage refills. Parking can be a little bit of a challenge for street parking. There is a few municipal lots nearby. Overall, a good experience we do come back but not as often as we would like.

    Jim V.

    Outstanding in many ways. San Clemente in itself has a wonderful vibrant downtown shopping core. Parking was easy and the street busseled with strollers, shoppers and merchants all enjoying one of California's best weather days. The restaurant had That feel that everything would be perfect, you know the type of place with crazy prices. Everything was perfect and the menu is ultra aproachable. I found the prices and selection to be great, the wine list is something to behold and might be the main reason to return, most bottles all from reputable wineries were well under a hundred dollars. We opted for hand-helds on this visit trying the hand made veggie burger, a French dip, and an amazing steak sandwich. Sides included a side salad exceptional fries and sautéed spinach, but the parmisian asparagus fries stole the show. Crispy and firm but perfectly cooked, served with ranch show the kitchen doesn't take itself too seriously. We enjoyed that "California Cool" style of service and got everything we desired.

    Saundia S.

    Such a cool spot! The atmosphere and vibe is great. This restaurant is on a street full of other unique shops and businesses that line the street all the way down to the pier. There's a good amount of parking compared to most beach cities. We had lunch here and really enjoyed our service from our waitress Brooke. She was so friendly and made sure we had everything we needed. The food was nothing short of amazing. The open air concept window seating really gave us a fun experience, being connected to the outside from the inside. I will definitely be returning, wonderful place to visit and eat!

    Chocolate ganache cake
    Tina O.

    Love it here. First time visit. Celebrating a birthday lunch. We made reservations on Open Table. Easy and dependable. Reservations were definitely needed on a Saturday. Nick's hostess called me an hour before to confirm which was comforting. There is street parking which can be challenging as in any coastal community. I believe there is a close by public parking lot. The hostess was very welcoming and sat us right away. A.J. was an awesome waiter. He did not rush us and checked on us regularly and kept our water glasses full. Between the four of us we ordered the spinach and artichoke dip, three fresh Mahi Mahi blackened fish sandwiches. There are many side choices. We had the very yummy crispy fries and the tomatoes with blue cheese - so good. The sandwich and side was a huge portion. I had to eat it deconstructed as it was piled high with blackened fish, coleslaw, tomato, onion rings, fresh micro greens, tartar sauce all on a fresh grilled brioche bun. The sliced prime rib French dip was a home-run. The roll was toasted yet soft. The prime rib tender and flavorful served with Au jus (good enough to eat with a spoon or sip from the bowl). AJ made sure we had plenty of ketchup and ranch for the fries and creamed horseradish for the dip sandwich. My father was given a dreamy chocolate cake and card signed by everyone to celebrate his birthday. The dreamy cake was moist filled with chocolate chips and covered it a to-die-for chocolate ganache. We had an 11:15 reservation and the large restaurant and bar was filled up by noon. There were many celebrations going on around our table. San Clemente is a great coastal town and Nick's is equally as wonderful.

    Burger with these delicious tomatoes, and blue cheese
    MaDonna W.

    It really pays to make a reservation at any of the Bucks locations. Extremely popular on the weekends. We were lucky to get one of the remaining tables at 4:45 on a Saturday. You can always take your chance at the bar, but that also is very crowded. The food is nice. I will say their burgers are one of my favorites. I usually get that every time I come here. And the tomatoes tonight were so fresh with a heaping mound of delicious blue cheese. Everything was so fresh and so delicious. It was very busy however the service was surprisingly quick. Parking is always a challenge. Be prepared to walk just a bit unless you get lucky and find a spot on the street. They do have lots here and there.

    Ribeye melt with fries
    Leanne D.

    We met my brother and sister in law for lunch and had a wonderful meal at Nick's today. The servers were amazing and the food was delicious! Much of our food orders required special requests due to dietary restrictions and the server was excellent at accepting them. The table ordered the pan seared salmon at a medium rare, the petite bistro salad with chicken, the prime rib dip with the warm potato salad and the blackened halibut sandwich with the warm potato salad. All were cooked as ordered and to perfection !!! Great food and company wa enjoyed at Nick's today.

    Halibut Special 7/10
    Vicki A.

    Wow! Met wo-workers for lunch and conversation at Nick's and enjoyed the entire experience. The great - The food was delicious. The drink menu looked legit (but didn't try any) The good - The glass diet coke bottle and the atmosphere was super chill The bad - na The ugly - na There were 4 of us and everyone enjoyed their food immensely. The service was good and the appropriate speed. We didn't feel rushed or forgotten about at any time.

    Ribeye melt
    Megan P.

    Stopped by on accident thinking it was a different bar but we ordered a sandwich to share anyways before going somewhere else & we were glad we did. Elliot served us and was so friendly & attentive, as well as all the other staff members. When we have a bigger appetite we'll stop by to try out more of the menu because the ribeye sandwich was delicious, so flavorful & tender.

    Crispy Chicken Sandwich

    TL;DR: A fancier spot in downtown San Clemente that is a hassle to find street parking on a busy night. While the service is great and accommodate allergies, the pricey menu for me doesn't match the selection and taste, making it a nice one-time visit rather than a new favorite. Finding parking here on a busy weekend evening is a total headache, so give yourself extra time and definitely make a reservation in advance. The vibe inside is super clean, sleek, and high-end. I just wore a t-shirt and jeans which might have been why the host wasn't too friendly with us or why our waitress didn't really seem fond of us. We kicked off the night with some espresso martinis, and they were really smooth. You could tell there was vodka in there, but it wasn't harsh at all. For an appetizer, we got the spinach artichoke dip. It came with a decent amount of chips and tasted good, but definitely eat it while it's hot before the cheese starts to harden. For mains, I went with the crispy chicken sandwich for $22 after my friend recommended it. When I brought that up to our waitress and asked if she liked it, she gave me almost no reaction and barely acknowledged it. It made me wonder if it was because we looked young and weren't dressed up, or maybe she just wasn't very extroverted. At a higher-end place like this, you kind of expect servers to be a bit more personable and friendly rather than just going through the motions. That said, the sandwich itself was actually really good. It came cut into three sections, which was a huge portion, plus your choice of side like salad, potato salad, or fries. The chicken was fried to a perfect crisp and super juicy inside. I chose fries as my side, and while they were good, they were a little too heavy on the salt for my taste. My friend ordered the Original Ribeye Melt for $26, and I snagged a bite. It was decent, though a bit on the sweeter side, and the portion was on the smaller end. Considering it's real ribeye steak, the price still makes sense. My friend also likes ordering bottled water everywhere he goes, so we got a bottle of Antipodes still water, which set us back $10. To give credit where it's due, our waitress did handle food allergies really well and made sure there was no cross-contamination, which was awesome. Also, I didn't get it this time, but I've had their butter cake before. It's super sweet, but seriously delicious if you have room for dessert. Overall, Nick's was fine, but between the somewhat stiff service and the higher prices, it didn't completely blow me away. If I'm going to spend that kind of money on a night out, I'd rather spend it on more welcoming restaurants. (Also, sorry for the lack of food pics this time, I was way too busy catching up with my friend!)

    Center cut filet
    Esther D.

    The food was good but it was so loud and crowded we couldn't have a conversation at our table. I kept getting bumped by people trying to squeeze between tables. There was loud music playing, games on the TV & people talking loud trying to be heard. Our server didn't seem to enjoy her work. It was not the great experience we have at other Nick's. My husband & friend did say their cocktails were very good.

    Blackened Fish Sandwich
    Steven H.

    Had a really solid meal at Nick's San Clemente. I went with the Prime Rib Dip and that was easily the star of the night -- super tender, melt-in-your-mouth prime rib on a soft brioche bun, with a red wine au jus and a nice kick from the horseradish cream. The fries on the side were just okay, but honestly felt like an afterthought next to the sandwich. My partner ordered the Blackened Fish Sandwich and was a big fan -- clean flavors and cooked really well. Drinks were on point too. The Cucumber Collins was crisp and refreshing, and the Espresso Martini had just the right balance. Service was great for most of the meal and our waiter was attentive, but it tapered off at the end. We waited longer than expected to close out, which was a bit of a buzzkill after such a good experience. Overall, really good food and drinks -- just a small stumble at the finish line.

    Humorous piece of art on the wall
    Brent M.

    So, they say a picture is worth 1000 words? Please take a peek, aren't these worth a few thousand? I bet your mouth is watering, you can almost taste it? San Clemente, beautiful town, nice location, high style, attractive façade. It's all there. Our server AJ was as good as they get: charming, kind, warm, friendly, a real professional. The food?- off the hook! I took a chance on the Housemade veggie burger and it was the BEST that I've ever had anywhere-and the bun? Holy cow, whole wheat with some kind of seed sprinkled on top. Beautifully assembled and plated, cut in half, looking like a masterpiece with the avocado sliced in a very artistic fashion. We had the asparagus fries with a special house ranch dip to share, which were just supreme and delicately breaded for a nice crunch. My side dish was a lovely warm sautéed spinach with a little bit of garlic and sitting on a bed of chopped lettuce and maybe some raisins, tasted a bit like a dry coleslaw, but it was off the charts. An ice cold Stella Artois to wash it down. My lunchmates had the PRIME RIB DIP served on a high-quality brioche bun and an ORIGINAL RIBEYE MELT served on grilled parmesan sourdough. Spectacular throughout and scores at least a 10 for ambience, service, and food! A trip to the restroom, which was stunning and a testament to a caring restauranteur. From the moment you enter the door it smells like a high-quality frankincense, and the soap was simply divine. A well appointed clean restroom elevates a restaurant to new Heights and this one went to the heavens. Ding dong, ringing all bells! A terrific experience and we thank you.

    Adele M.

    Had a wonderful lunch today at one of my most favorite restaurants. The food is off the wall awesome. Our server, Brooke took such awesome care of our party of three ladies. Love the interior of the restaurant, you feel like you are dining in the open air. I found the noise level today was a little loud, but they were very crowded. It's always a treat to go to Nick's on Delmar. Make sure you make reservations.

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    Great food and great service from John. The center cut filet is the best I've had in a long time.

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    Page 1 of 61

    Nick's San Clemente Reviews in Other Languages

    Ask the Community - Nick's San Clemente

    Is there a breakfast menu?

    NICK'S San Clemente doesn't offer breakfast, but NICK'S Laguna Beach offers Breakfast on the Weekends from 8:30-11am and it's Awesome! The menu is on their website!

    Is there a kids menu?

    We happily offer a verbally featured kid's menu. Please contact us at 949-481-2200 or hello@nicksrestaurants.com for the current offerings.

    How long has Nick's been in San Clemente?

    Since January, 2010

    Can we order dinner at 3:30 or just lunch?

    Many of the same entrees and appetizers are on the lunch menu as the dinner menu. Recommend calling the restaurant to confirm.

    Are dogs allowed?

    They unfortunately do not allow dogs, unless a certified Service dog.

    Do they serve breakfast?

    No lunch and dinner only

    Do you still have chicken pot pies?

    Yes I was just there and they had it.

    Do you have a gluten-free breads? Maybe for your veggie burger or sandwiches? Thank you?

    i know you can get burgers lettuce wrapped but i don't think they have gluten free breads. you could always call

    What is the parking situation at Nicks?

    Currently it is touch and go. With outdoor seating on Del Mar, you will probably have to cruise the block a couple of times. Something usually opens up. But there is parking right out front. No seats in the street here.

    Can I bring my baby in the stroller or just bring the car seat in and set it in the booth?

    Yes. There is room for strollers in the outside area

    What's the corkage fee?

    $15

    Do the have Happy hour?

    No, they don't.

    Anyone know if they allow you to call first to put name on wait list before heading down there?

    Yes, it is better to call them first. Strongly recommend to call them first to go down there.

    How about watching any NFL games on Sundays ? I don't see any TVs in any of the postings with pictures?

    They have two TVs in bar area but they are super small. South of Nicks has two bigger TVs

    Obviously dining in is ideal.. such a gorgeous atmosphere, but do they do take out? Babysitting this weekend and hoping to bring home a delicious meal!

    Hi. From what I know, they do not do take out on weekends, however; you might be able to stop by nicks and order something to go but not sure if you can call it in beforehand.… 

    Are they dog friendly?

    We love our furry friends at Nick's. Unfortunately, we are unable to accommodate pets in our dining areas.

    Are dogs allowed on the patio?

    We love our furry friends at Nick’s! Unfortunately, we are unable to accommodate pets in our dining areas or patios.

    View All 24 Questions

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    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

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    Rancho Capistrano Winery

    Rancho Capistrano Winery

    4.4
    (241 reviews)
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    First off Rachel our server was fantastic! She really made the experience for us…read more The wine was delicious. Got the Rose and Pinot noir. Got to taste some others before deciding which was very nice. Intimate and cute place perfect for our date night. The food was ok! Overall we were happy. Mussels were really tiny and the sauce was too thick for our liking. The avocado salad was a little bland and not worth $25. But the filet mignon was super delicious and at a good price! The mashed potatoes were way too salty though ..actually inedible.

    There are not enough stars to rate this place!! A++!!…read more My hubby and I happened upon this fabulous establishment after newly relocating to this area. We had never been wine club members, but were enchanted by Zach, the manager, who explained the perks of club membership and we signed up immediately. We have been coming ever since and cannot say enough good things about it. The food is delectable, the service attentive and thoughtful, and the ambience charming and inviting. For "Friends" fans, the winery is to us what the coffee shop was for the friends; the local hangout where we have become friends with the wonderful staff and other patrons who frequent the establishment. Sadly, we recently learned that this location will be closing. We are devastated and will miss the place and the amazing food and friends we have come to love. Since learning of the upcoming closure, we committed to visit daily until it closes. Thank you from the bottom of our hearts to the incredible chefs, servers, greeters, and staff for the past 2.5 years of sumptuous food, friendly smiles, and top notch service!! We will miss you more than you know!!

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    Brussels Bistro

    Brussels Bistro

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    (489 reviews)
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    Second visit at Brussels Bistro and both times were solid. Perfect spot if you're looking for a…read moregood list of Belgian beers, both bottled and on tap. Food is also great. It's tough to find good mussels with a very of sauce options but they've got that covered for you here. First visit, I had the White Beer sauce and that was fantastic. It was just the right amount of beer to not be overpowering. Second visit, I had the Garlic and Crème and wow - if you like garlic, this is an excellent choice. Creamy, garlicky, but again not overpowering. My toddler had the chicken breast plate and luckily it was a hit for her (of course the fries more than anything else). The chicken breast was moist and tender, so that made this an easy choice. Brussels Bistro is now becoming a must visit when in San Clemente - can't wait to go back!

    Came on a weekend afternoon. Was able to find street parking a block away pretty quickly. Street…read moreparking was not metered and free on Avenida Del Mar. Place was not busy when we arrived. They had a few tables. They originally wanted to seat us inside, but we requested the open window seat. Our waiter tried to sell us wine when we sat down. We ordered the Creamy Chicken with Ratatouille for $29 and Steak Frites with red wine sauce for $34. The Creamy Chicken was really good and fun to eat with the puff pastry. The Ratatouille was alright, we were not a fan. We got the Steak Frites medium and felt like it should've tasted better. We did appreciate that we did taste the red wine. The Belgians fries were hot and crispy. They were quite generous with the salt. The decor was nice. The food was descent. The kept refilling our water without us asking which was nice. We did not like that the waiters kept rushing us to leave at the end when there were plenty of open tables. The place was packed by dinner time when we returned to the area.

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    Hook & Anchor

    Hook & Anchor

    4.3
    (238 reviews)
    5.7 mi

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

    Came on a Friday afternoon and saw that they had Happy Hour pricing available so told the hostess…read moreup front (I read that if you don't specify then you may not get seated in the happy hour section and they may deny ordering from Happy hour, so we had no issues when I specified to the hostess). Got the: 1) lobster deviled eggs: 10/10, what sets a great deviled egg apart from mediocre ones is the filling, and the filling was absolutely scrumptious. 3 egg halves came with a lobster leg piece each. 2) crab cake: 5/10, never been a huge fan of crab cakes and unfortunately this did not change my mind either. It was still fishy and we ended up using the lemon for the cocktail shrimp on the crab cakes. Definitely will not get again. It's disappointing as seafood from Hook and Anchor is usually higher quality than this. 3) cocktail shrimp: 10/10, Interesting presentation on ice rather than a glass. 6 pieces of large juicy crispy shrimp with delicious cocktail sauce, and I love that they even added an extra dollop of horseradish because I love cocktail sauce with a good kick! 4) 6oz lobster roll: 8/10, the Newport Beach location gets a 10/10 for me because at this location: - The lobster was not very warm by the time it came to the table. - It looked deceivingly overflowing, but they actually did not fill the bottom half of the roll, so if you stuffed it all the way in, then it was just barely filling the roll. - mostly leg pieces and some of them were on the small side TLDR: great for happy hour (be sure to specify happy hour to the hostess to be able to order at the correct seat) but not up to par to the Newport Beach location.

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    Booth interior seating
    Booth interior seating
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    Rare Society

    Rare Society

    4.1
    (483 reviews)
    0.1 mi
    $$$$

    Not sure why some people think this place is just ok or a "steak" version of Olive Garden. But…read morethis place is phenomenal. Came here to celebrate our birthdays. They are a week apart so we combined them. Very sneaky spot because it is not visible like a regular restaurant, but that just adds to the ambiance. Had reservations at 8 PM and our seats were on the second floor where we had a view of the wonderful sunset. We were seated in a both that fits 6, but it was better because the food was spaced out nicely on the table for easy access. My wife tried the Lady Luck cocktail which has vodka and others very a very tasty drink. We ordered the party house dinner rolls that that were ok. We also got the Lobster Crab Mac n Cheese. OMG this was so good. The melt cheese, the chunks of crab and chunks lobster made this an exquisite item to eat. We could not stop talking about how good it was. It also had cheese crated over the top as well. Lastly we got the Executive platter which is a collection of steak that the chef chooses. Our platter had filet mignon, 40 day dry aged New York Strip, and a 35 day dry aged Ribeye. All three were fantastic. We could not stop gushing over the ribeye and how well it was prepared and tasted. The steaks were all seasoned to perfection and did not require anything added to them . They also serve them with 3 sauces, but they are not needed at all. They also brought us small dessert for our birthday which was scoops of ice cream, but we were so full that we could not eat all of them. This place is worth the price and the staff and management were great. Special thanks to Daren. But special thanks to the tall slender gentleman who helped us. We can't remember his name but he made the night so enjoyable. We will be back as we have a few more birthdays to celebrate this year.

    Rare Society was a birthday celebration for one of my really close friends, and I was very much…read morelooking forward to this place because I'd heard some good things about the quality of their meat and their food. I ended up getting the Caesar salad, which comes with lemon, fried anchovy, and a ton of pecorino, and they were not kidding about the pecorino. It was literally like a blanket over the whole thing. But this Caesar was probably one of the best I've ever had. It was so good I literally didn't share it with anybody, I was like nope, I'm eating this whole thing by myself. The flavor, the pepper, the anchovies, the lemon, everything was so perfectly balanced. Even the waitress was super sweet and told me if I needed a salad, as basic as it sounds, the Caesar is the go to. She was absolutely right, phenomenal salad. We also got the beef marrow tartare dip thing that came with potato chips. It was good, nothing too crazy to say about it honestly. The Parker House rolls though, those we got as a side and they came out buttery, juicy, and just really good. The truffle came right through, these were phenomenal and absolutely a must have to go along with that Caesar. Then there's the bacon, which sounds crazy, it's literally just called bacon and it's this fat thick four inch slab, one single piece, and it was so so so good. I was absolutely shocked by it. For my main I went with the forty day dry aged bone in New York strip. It was pretty dang good, wouldn't say I was completely blown away, but I have a hard time with steak places in general because I always compare them to how I make a steak at home, and I still think I can make a better one myself. That said, this was very good, great crunch and crisp on the edge, those nice burnt increased edges, seasoned perfectly, and a spot on medium rare, so no complaints there. For sixty bucks though I just have a hard time paying for it, even if it was very good. The one that stole the whole night, hands down and by far, was the dessert. I don't remember what it was called but it was like this pancake ice cream, buttery, gooey, delicious, light and airy heaven. I literally apologized at the table and said I'm going to eat this entire thing, and I did just that. It was awesome. The ambiance and decoration of this place is straight up fine dining, you can feel and see it, and they even have actual dry aged beef ribs on display which is really cool. Not bad at all. I'd recommend it as a high end spot, just not somewhere I'd go consistently since I can do better at home. But that dessert dish, whatever the heck it was, I would go back for that alone. Best dish of the night for sure.

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    Private dining room
    Private dining room
    Truffle fries
    Truffle fries
    Youth drink

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    Youth drink

    Nick's San Clemente - tradamerican - Updated August 2026

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