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    Fig 313

    4.4 (469 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Fig 313 Takeout or Delivery

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    FIG 313 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Fig 313

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    Shrimp appetizer
    Chriselle A.

    Could not love this place more for the delicious gourmet food, ambiance- outdoors, lovely decor, and great service. Dog friendly patio, great music selection. Been here twice for special occasions. Both times were memorable. Food, drinks, dessert. All amazing! Wish we lived closer.

    Fig butter cake
    Gabby A.

    5 Stars all around for this restaurant! Incredible & tasty food, beautiful atmosphere, and amazing service. We tried a little bit of everything and it was all so good. Gus, the owner of the restaurant, stopped by to say hi. He was so kind, humble and down to earth. Our server Mikey was so sweet and attentive. I highly recommend this restaurant to locals and tourists. We had a beautiful experience!

    Shane W.

    If happiness had a flavor, I'm pretty sure it tastes like dinner at Fig 313. My wife and I enjoyed an absolutely fantastic evening here. The short rib I ordered was delicious. The service was warm, attentive, and genuinely friendly, the kind that makes you feel like a regular even on your first visit. We grabbed a spot on the patio, and it turned out to be the perfect. Fig 313 nailed it on all fronts. Highly recommend.

    Ceasar Salad
    Nicole V.

    I was dying to try this place with my fiance for months but finally ended up going with my girl friends. 1. service is spot on, it is such a quaint little restaurant with limited seating (good) and everyone we interacted with was so friendly. I'd call it a step above casual but you can certainly dress up also. I cannot recall our servers name (he was polish) but he was awesome and recommended some great dishes 2. food - we split two of the filet mignon specials, 2 cesar salads and 2 fries ( girl dinner) everything we had was SO good and i'd honestly come back just for the fries 3. I had the lychee drink and asked them to sub tequila instead and they obliged. the only hiccup was my friends espresso martini was pretty much all milk. everyone else loved their drinks will return! highly recommend

    Ethan H.

    How did we not know about Fig@313? This restaurant has been here for about 9 years and we went to it for the first time. We had a great time as we enjoyed a family birthday. We were seated quickly and picked to dine outside with great lights and a fire pit. Our waiter, Andrew, took great care of us and was very friendly. The drinks and food came out quickly and was delicious. All four of us enjoyed our meals and the food was tasty, while the portions were perfect. We will come back again. Give it a try!

    The octopus plate was very good. It was cooked to perfection! I've seen a lot of octopus over my time and this is the best!
    Kayla S.

    I decided to go treat myself to dinner and it was amazing. I haven't been at the restaurant in over five years. A lot has changed. There's more flowers and more wildlife. I love it that everyone kept checking up on everyone the waiters the hostess it was very refreshing my waiter was very nice. Sadly, I forgot his name. Sorry dude my bad but I did love all the food and the Georgia peach was so good.

    Beet Salad
    Jerry H.

    Was underwhelmed last time we paid Fig313 a visit. Menu seemed to change (or maybe there are different items for lunch vs dinner) but something about the creativeness of dishes has gone slightly down. Quality is still there, so maybe we'll make another trip out to see if this past visit was just a one-time thing.

    fire place ambience outdoor patio
    Om P.

    MAZURKA! bartender and I talked about Polish dancing, lots of things regarding countries of origin! Very relatable people very fast service

    Great patio
    Mikey H.

    We started out late for dinner, walked down Del Mar, didn't really see anything we liked. Drove down South El Camino, but the place we went to see didn't have much of a patio. After we came back to where we were staying, we saw Fig 313. Sometimes what you are looking for is right in front of you! Friendly greeting, and they were not busy, though it was 8 pm. We pretty much had the patio all to ourselves and of course, Cako didn't mind...LOL! They have a very interesting menu, and everything looks delicious! They also have a great wine list! They had a Malbec that I am familiar with and we ordered that. We both started with the fig salad. This was really good! The pickled white raisins were a nice surprise! Love candied walnuts which pair nicely with the bleu cheese. And of course, the figs and apples bring it all together. A great salad! I ordered the special oso bucco. This was really tender and served on a bed of spinach and kale and came with bleu cheese mashed potatoes. One thing that I loved was the marrow from the bone. This was one of those decadent meals that one should treat themselves to every so often. Price was pretty steep but I'm on vacation. Daveed had the tender braised short rib with carrot puree and red cabbage. He thought it was one of the best short ribs he's had in a while. Our server Andrew, was great! Very personable and we had a great discussion about dogs. Cako laid down twice during our meal and only does that when she really likes a place! Definitely worth checking out if you're in the mood to do something special! Cako Approves!

    Salted caramel ice cream
    Silvia H.

    Fig 313 is definitely a gem nestled just a few minutes away from the pier! Quiet, quaint & intimate. We dined in for our anniversary on a Tuesday. The Spanish style ambiance created a cozy yet simplistic setting. All staff were very inviting and attentive. We started with house bread & their signature fig butter-- a light, yet sweet spongy starter. We also got the bone marrow which came with grilled toast to spread on the savory garlicky flavors. The "cherry on top" was the unexpected ice cream gesture to celebrate our anniversary. It's one of those things that most restaurants overlook when you make the reservation, but so meaningful when they take the time to acknowledge such a special occasion. We definitely recommend coming in to enjoy Fig 313, & we look forward to exploring new seasonal items!

    Amazing Chicken !
    Zachary A.

    I've been living in San Clemente for over 6 years and can't believe this was the first time trying FIG313. We arrived late evening and were seated right away. Our server was attentive and gave great recommendations. Bone Marrow App five stars I ordered the chicken entree (I'm usually a steak guy) chicken was amazing, hot, juicy, perfect Highly recommended I WILL be back soon

    MaDonna W.

    Five stars plus a few more! We absolutely loved our experience at fig 313 tonight . The grilled octopus was delicious . But it was my fig salad with green apples and walnuts that really sealed the deal for me. It was so flavorful with hazelnuts. It was delicious delightful light and bright. I could've eaten an entire bowl of the salad it was that good. We enjoyed the beef bourgaon , linguine and clams all the dishes were delicious. Our waiter, Mike , was just on point for everything such a great experience. I really love the lighting in this restaurant very sexy. They have an incredible outdoor patio which we did not utilize because we were a little chilly. We will be back when it's a little warmer to sit outside because it's so cute inside is equally adorable. Street parking there's some lots. They also have a little space in the adjacent church. Really great food .

    Daddy
    Tiffany F.

    I have service animals that fit into a bag, they had no problem accommodating me with this fact. Then the drinks were very good, I had an old fashioned with fig, wish I would have known they had the dark maraschino cherries. The fig was a little hard to eat, didn't add to the drink. For dinner we had the filet with veal au jus, mashed potatoes and fresh carrots. Super delicious, cooked perfectly medium rare. We also had the scallops, which we had put on the side of the sauces and sides. Super well done as well. I'm delighted to have been referred to this restaurant by a friend. We also needed more quiet space and they accommodated it immediately.

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    5 months ago

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    13 days ago

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    3 months ago

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    3 months ago

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    1 year ago

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    7 months ago

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    7 months ago

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    2 years ago

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    2 months ago

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    6 months ago

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    2 years ago

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    4 months ago

    Fantastic restaurant, great drinks, tasty food. Best in town !! Patio oh my gosh-gorgeous!!!!

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    Thanks for your sweet comments. Looking forward to see you again.

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    4 months ago

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    10 months ago

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    2 months ago

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    6 months ago

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    8 months ago

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    9 months ago

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    2 years ago

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    It seems ghatbyou had a good dinner and you enjoyed yourself thank you

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    Page 1 of 12

    Fig 313 Reviews in Other Languages

    Ask the Community - Fig 313

    Is there parking?

    No. Only street parking. We were lucky enough to get one right in front of

    Is their a bar?

    There is and the cocktails are amazing!

    Is the restaurant baby/toddler friendly?

    Hello do you offer vegan options besides salad and appetizer?

    Ask the server and they will accommodate. They have options upon request.

    Any dress code?

    No, you can dress up any way you want, one thing you won't see there are hobos so dress accordingly.

    Do they have a kids menu?

    Ask the server They have kids options

    Menu doesn't look very Vegetarian friendly. Anything good for the veggie crowd? And please don't say salad.

    If you eat cheese, they have an excellent flatbread and also an excellent provoleta. They have… 

    View All 10 Questions

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    GiGi's by The Pier

    GiGi's by The Pier

    4.0
    (945 reviews)
    0.7 mi
    $$

    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

    Service: The service was excellent. The waitress was very…read moreattentive and energetic. Everyone there had a very positive attitude. Which is a big plus. Food: We started off with the coconut shrimp. The coconut shrimp was good. The coconut was crispy and the shrimp was well done for the main dish. I got the Cali Benedict. It was Soooo good. The hollandaise sauce was so tasty. The shrimp was fully seasoned and the potato's were well seasoned and huge. I recommend people getting this dish. Ambiance: The ambiance was great. There wasn't really a lot of people so that was nice. Just kids screaming and cry from time to time.

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    Rancho Capistrano Winery

    Rancho Capistrano Winery

    4.4
    (242 reviews)
    0.1 mi
    $$

    First off Rachel our server was fantastic! She really made the experience for us…read more The wine was delicious. Got the Rose and Pinot noir. Got to taste some others before deciding which was very nice. Intimate and cute place perfect for our date night. The food was ok! Overall we were happy. Mussels were really tiny and the sauce was too thick for our liking. The avocado salad was a little bland and not worth $25. But the filet mignon was super delicious and at a good price! The mashed potatoes were way too salty though ..actually inedible.

    There are not enough stars to rate this place!! A++!!…read more My hubby and I happened upon this fabulous establishment after newly relocating to this area. We had never been wine club members, but were enchanted by Zach, the manager, who explained the perks of club membership and we signed up immediately. We have been coming ever since and cannot say enough good things about it. The food is delectable, the service attentive and thoughtful, and the ambience charming and inviting. For "Friends" fans, the winery is to us what the coffee shop was for the friends; the local hangout where we have become friends with the wonderful staff and other patrons who frequent the establishment. Sadly, we recently learned that this location will be closing. We are devastated and will miss the place and the amazing food and friends we have come to love. Since learning of the upcoming closure, we committed to visit daily until it closes. Thank you from the bottom of our hearts to the incredible chefs, servers, greeters, and staff for the past 2.5 years of sumptuous food, friendly smiles, and top notch service!! We will miss you more than you know!!

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    Filet Mignon and Lobster
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    Brussels Bistro

    Brussels Bistro

    4.4
    (489 reviews)
    0.3 mi
    $$

    Second visit at Brussels Bistro and both times were solid. Perfect spot if you're looking for a…read moregood list of Belgian beers, both bottled and on tap. Food is also great. It's tough to find good mussels with a very of sauce options but they've got that covered for you here. First visit, I had the White Beer sauce and that was fantastic. It was just the right amount of beer to not be overpowering. Second visit, I had the Garlic and Crème and wow - if you like garlic, this is an excellent choice. Creamy, garlicky, but again not overpowering. My toddler had the chicken breast plate and luckily it was a hit for her (of course the fries more than anything else). The chicken breast was moist and tender, so that made this an easy choice. Brussels Bistro is now becoming a must visit when in San Clemente - can't wait to go back!

    Came on a weekend afternoon. Was able to find street parking a block away pretty quickly. Street…read moreparking was not metered and free on Avenida Del Mar. Place was not busy when we arrived. They had a few tables. They originally wanted to seat us inside, but we requested the open window seat. Our waiter tried to sell us wine when we sat down. We ordered the Creamy Chicken with Ratatouille for $29 and Steak Frites with red wine sauce for $34. The Creamy Chicken was really good and fun to eat with the puff pastry. The Ratatouille was alright, we were not a fan. We got the Steak Frites medium and felt like it should've tasted better. We did appreciate that we did taste the red wine. The Belgians fries were hot and crispy. They were quite generous with the salt. The decor was nice. The food was descent. The kept refilling our water without us asking which was nice. We did not like that the waiters kept rushing us to leave at the end when there were plenty of open tables. The place was packed by dinner time when we returned to the area.

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    Hook & Anchor

    Hook & Anchor

    4.3
    (237 reviews)
    5.6 mi

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

    Came on a Friday afternoon and saw that they had Happy Hour pricing available so told the hostess…read moreup front (I read that if you don't specify then you may not get seated in the happy hour section and they may deny ordering from Happy hour, so we had no issues when I specified to the hostess). Got the: 1) lobster deviled eggs: 10/10, what sets a great deviled egg apart from mediocre ones is the filling, and the filling was absolutely scrumptious. 3 egg halves came with a lobster leg piece each. 2) crab cake: 5/10, never been a huge fan of crab cakes and unfortunately this did not change my mind either. It was still fishy and we ended up using the lemon for the cocktail shrimp on the crab cakes. Definitely will not get again. It's disappointing as seafood from Hook and Anchor is usually higher quality than this. 3) cocktail shrimp: 10/10, Interesting presentation on ice rather than a glass. 6 pieces of large juicy crispy shrimp with delicious cocktail sauce, and I love that they even added an extra dollop of horseradish because I love cocktail sauce with a good kick! 4) 6oz lobster roll: 8/10, the Newport Beach location gets a 10/10 for me because at this location: - The lobster was not very warm by the time it came to the table. - It looked deceivingly overflowing, but they actually did not fill the bottom half of the roll, so if you stuffed it all the way in, then it was just barely filling the roll. - mostly leg pieces and some of them were on the small side TLDR: great for happy hour (be sure to specify happy hour to the hostess to be able to order at the correct seat) but not up to par to the Newport Beach location.

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    Booth interior seating
    Booth interior seating
    Lobster Deviled Eggs
    Lobster Deviled Eggs
    6oz Lobster Roll with grilled veggies

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    6oz Lobster Roll with grilled veggies

    Fig 313 - newamerican - Updated August 2026

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