Service was very prompt considering self ordering they have their technology together. Queso I was…read morewonderful and even kept - by the time I ate it at home it was still hot. Street tacos are amazing and I love how you can mix and match. The barbacoa stood as especially wonderful with a good kick to it. Love the puffy tacos and I actually asked for a street talk we made as a "puffy" taco. Overall great experience, definitely will go back.

This container restaurant at SERV offered tacos with five protein choices, three side options and a…read moreweekend brunch. My three tacos with choice of side ($15) were served 10 minutes after I ordered from inside the SERV building during the winter season, where the service was attentive and professional. I tried the tacos with moist, shredded chicken, moist, shredded barbacoa and crunchy, breaded mahi mahi. They were reasonably sized on 4.5" soft, warm, single layer tortillas with good amounts of meat and toppings. The toppings varied with choice of meat so as to complement the meat. The side of beans was nicely sized, tasty and warm. Overall, very nice, but not an especially good value.

A great spot for margaritas and tacos! We really enjoyed the cheese dip for an appetizer as well as…read morethe fried ice cream for dessert.

You know we've been in the neighborhood for four years and hadn't tried this spot out. The verdict…read morefor us was that it made for a nice family dinner where everyone found something they liked. It's been around for a while, and almost has a small-town charm to it. The portions are plentiful, and nothing is super spicy as it's more of a crowd-pleaser, Tex-Mex kind of spot. That being said, we had: - Chips and salsa; salsa doesn't have a lot of kick but is flavorful. Chips are dry and saltless. -Guac for the table; this was very good and we all chowed down. -Chicken fajitas split between my wife and I; really good! Nice veggies, good quality chicken, flavorful and lots of food. -Sides of beans for the girls; my youngest enjoyed the chips and her black beans, my oldest tore through her refried beans, and made little tacos with the black beans and cheese. She also got a cheesy bean burrito off the kids menu where they forgot the beans, but she ate some of it. -Skinny margs for the grownups. Again in a nostalgic sort of way, we enjoyed being at a place where there are lots of other families, tons of chips ground up into the carpet as the dinner rush was fully underway, and they call out table numbers when they seat folks over a little microphone. Sometimes it's fun to go to the super trendy spots, and sometimes it's fun to feel like you walked into 1998 again and relive some old memories, even if this was our first time here.

Stopped by Dos Reales because they recently joined the inKind app and I had rewards about to…read moreexpire. I'm glad that we decided to try it! We came around 5pm on a Saturday and were one of the only tables at the time. By 6pm the place was packed though so be warned on busy days. Our server was nice but everything came out a little slow. I didn't realize my mango margarita was going to be as giant as it was, but I was not disappointment. My pork green chili burrito was delicious and my fiancé was very happy with his molcajete. I haven't read the other reviews but I am a bit surprised at the mediocre rating for this place. I would recommend giving it a try.

It's Mexican food, so what's not to like? Well, there is *something* not to like here, but overall,…read moreit's still Mexican fare, amirite? Dos Reales is one of those places that just seems to be comfortable in not being outstanding. Hey, not everyone wins the blue ribbon and let's face it, the world is pretty much run by C students. But couldn't you at least TRY to seem better? The salsa is good, not great, and they serve you both a smoother and chunky version, so that's a plus. The house marg runs you $9 and is mostly ice & mixer, so the booze must be short. I mean, there's 'on the rocks' and there's 'mostly rocks', and Dos Reales falls in the latter. So, here we are, mid-level salsa and mid-level margs, so I'm really expecting an uptick. Nope, I got more mid-level fare. The Tacos de Pastor are served with a seasoned pork, fresh slices of avocado, and nestled in warm corn tortillas. They actually look better than they taste, mostly because the seasoning on the pork was far too little. The food was not bad, per se, it just wasn't outstanding. My wife's taco salad, on the other hand, was much less 'salad' and much more 'taco'. It's like the kitchen just wasn't trying that evening. But Allison, our server, was very friendly, and our entrées came out very quickly. Seating was easy, service was great, but prices are a little high for the value we got. So while Dos Reales is not a swing & a miss, it's more like an easy pop fly: looks good, but wasn't much. They can do much better.

Wow. Delicious. Typically you decide between quality and quantity. This hits both at a reasonable…read moreprice point if not even a pretty good price point. My food was delicious and there was seriously so much in the mixed plate. I love all the fixings and the fixings bar they have inside. The guy running the front counter was very nice and helpful. Wish I heard of this sooner!

Once, like a year ago, saw an actual roach crawling on the floor while I waited for my…read morefood...wasn't a pleasant sight. Also, they should consider not sending over restaurant staff, especially ones who appear underage at initial glance, to neighboring liquor establishments without any physical ID - creating potential unnecessary liquor law compliance and safety concerns for their neighbors.

I went here to try a specific dish…read more The Jalapeño fried chicken fajitas are absolutely insane! They are real flavor explosion... I can't recommend them highly enough. They're on offer -- $4 off for the Wednesday special. Enjoy!

Food was good. Service was good. Outdoor dining was nice except for the dusty tables and occasional…read morewind gusts. It was nice there were umbrellas to shade diners from the sun. Given all that, I'd say it was a nice meal, though in my opinion, a little pricey for a lunch portion at nearly $14. One taco, side of black beans and a side of cilantro rice. Free chips and salsa--which were also tasty by the way. Would I go again? Hmm, maybe.

Olathe has so many Mexican food restaurant choices. The food here is top shelf! Located right near…read morethe Olathe town square. Best salsa we've found.

We are always looking for a good restaurant. And a Mexican restaurant that we can frequent. We…read morelooked up reviews and decided to try this one out. It was interetesing. We order on the kiosk and then a little robot brings our food. The restaurant itself was not fancy. The food was ok. I ordered flautas and they were good. My rice didn't have a whole lot of flavor but it wasn't terrible. We also ordered a carne asada burrito and there wasn't a whole lot of meat in it. We ended up ordering some salsa, guacamole and chips to go also. The staff was nice and there were a lot of people picking up orders! I would go again but only if I was in that area.

My wife and I had a small wedding in February of 2026 and Mr. Pollo catered and have everyone…read moreraving about how great it was. We have centered our relationship around "a quick stop at Mr. Pollo" when we have time to eat without the kids. We are always reminded how great the food is everytime we eat. I hope Mr. Pollo blesses Olathe for years to come.

We've been driving by this food truck near-daily for two years, and thought it was high-time to try…read moreit! It's commonly parked on the southwest corner of Santa Fe (135th) and Ridgeview for lunch and dinner service. We arrived at 1:00 on a Wednesday, and there wasn't any line! The menu is pretty simple and straight-forward: a handful of "plates" that vary in carnivorous selection, along with rice, charro beans, green sauce, red sauce, pico, lime, tortillas & grilled jalapeño. Our family of four decided on a Full chicken (8 pieces) and a Mixed Plate (chicken, steak ("arrachera"), and short ribs). This was easily enough food for our family of four! My son enjoyed eating the chicken legs and thighs plain, while the other three of us made tacos out of the meat, beans, rice, lime, salsas, and tortillas! Speaking of the tortillas: they were corn-based, but much stronger than typical corn tortillas, which was very much appreciated! The chicken and arrachera were amazing!! The chicken was well seasoned, and the dark meats were perfectly cooked! The breast meat was just a tiny bit overcooked, but only by the smallest margin. I only mention it because I was a little surprised that a place with chicken in the name, and cooking, what I suspect to be, dozens of chickens a day, would overdo it. The arrachera was perfectly seasoned and cooked, and tore apart easily by hand to make lovely arrachera tacos! Now, unfortunately, for the bad news: when we got home and opened up our food, we found that there were zero short ribs in our mixed plate box! They didn't mention being out, and there wasn't any extra of the other two meats. Since this was 1/3 of the proteins included in an over-$20 plate, it was pretty disappointing. Since they failed to mention this fact when ordering or receiving the food, it unfortunately affects both the value and service rating in my review. The rice and beans were fantastic! Everything stayed really nice and warm for our 15-minute drive home, meaning they prepared and boxed everything well. On the positive side with regard to service: they DID mention up front that ordering a mixed plate would result in a 7-8 minute wait, which proved accurate. Being in customer-facing roles my entire professional life, I strongly appreciate and respect when people set proper expectations up front! A+ for this move, and also for having a transponder system set up for ordering/collecting food. Due to the amazing food we DID receive, combined with speedy and convenient service, we'll be back for round two very soon! ....I'll just be checking my order upon receipt at the window to make sure I finally get that short rib! :) Food = 4/5 Service = 3/5 Value = 3/5

Located near 169 and I-70 on the Kansas side is Taqueria el Poblano. This corner store grill and…read moremarket serves the quiet and clean working-class neighborhood that is tucked in behind the Shell gas station on 169. I had been here for dinner during the inaugural KCK Taco Trail in 2021 and when my original choice for breakfast this morning turned out to be closed I decided to stop here instead. The grill was sizzling when I walked in and there was one employee (maybe the owner?) manning the grill as well as ducking over to the market side to ring up customers. The menu is more robust than what I had seen online so I quickly amended my order to the Chilaquiles Verdes con Carne y Huevos. While perusing the market and picking out my beverage I could hear my breakfast sizzling away on the flattop grill. I was a little concerned it would be overcooked since the proprietor was currently handling customers in the market, but I shouldn't have worried. In about ten minutes I had a nicely packaged to-go box of chilaquiles with steak and fried eggs. The chile verde sauce with the chilaquiles is delicious. The meat is well-flavored, but is a tough cut of meat, so I probably wouldn't order the carne again for breakfast. I remember on my previous visit that I had the caldo birria de res - a shredded beef soup with all the toppings - and that we enjoyed the chips and salsa and the very tasty street tacos. The man working there saw that I had been snapping photos of the menu and handed me a paper menu to take with me. He also let me know that there's seating in the back should I return. It looks nicer than the last time I was here, but that was during pandemic times. There's bar-height seating around the grill if you want to dine-in and several booths in the back room. A lot of the menu looks tasty and I really want to return for the mole enchiladas. The prices have gone up, so look for the most recent menu pics. I'll make sure to add this one to my list as a keeper. And I'm always on the hunt for a good Mexican breakfast and I think this could be the place.

Wow, this place was absolutely incredible. My friend who has traveled to Puebla (where mole…read moreoriginated) was with me and said this is the best mole he has had in the US. All the tacos and salsas were delicious as well. Service was wonderful and everyone was so nice and helpful. It's located in a little store and there are a few tables in the back. Couldn't recommend this place enough.