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    Niecie's Restaurant

    4.1 (339 reviews)
    Open 5:30 am - 7:00 pm

    Niecie's Restaurant Photos

    Business Info

    NIECIE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Niecie's Restaurant

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    P.J M.

    First time coming here. Stopped in on a Saturday morning. I had heard of this place for years. Minority, female owned restaurant. Decided on the chicken and waffles. They were some of the best I've ever had. 5 wings and a waffle. They also have the best coffee. Like I would just go there to get a coffee to go, on my way to work, if it was on my way. Service was great Cassie was very sweet and personable. Place is a pretty loud, so if you have hearing issues or anxiety keep that in mind. They do have space for big groups. They prefer your whole group is all there before seating. Parking is good as they have a fairly large lot. Place was busy when we arrived and still busy when we left. Checks this place out of you're in the area don't wait like I did.

    Homemade sausage gravy
    Kevin C.

    Here in Kansas City to visit my daughter Kyndal Lenae. Had to find a good breakfast spot to get my day started before starting my daddy duties! I tried the catfish and sausage gravy, both of which can be suspect, but here they were good. You can always count on me to find a gem in the neighborhood. Been in business for 40 years and I can see why. Great food and great service. Every employee checked on me and they greeted the regulars by name. Tawanna was the best, and the bonus is that her son is an Alpha! Definitely worth a visit if you are in Kansas City.

    3 Chicken Wings and Waffle Breakfast
    Olivia S.

    Niecie's has the recipe for the perfect breakfast spot! You are greeted warmly at the entrance, and the restaurant always seems to be packed. Tables turn over relatively quickly, but it's worth the wait on the weekends! They have an extensive menu with tons of breakfast options. The food came out super quick! You pay at the register near the front door. There's a reason the chicken and waffles are "world famous." No gimmicks, no unnecessary additions or frills. Just delicious classic fried chicken and a tasty diner waffle with tons of butter. A hefty portion size! The parking lot is large but gets pretty full during peak hours! Can't wait to come back and try more!

    Monica C.

    I am so glad we you find this place. It is now my Go To when in KC. The food was good AND affordable!!! The service was stellar, our server was the perfect amount of attentive and the manager/owner I don't know which, made sure to take time out and great every one I. There. It reminded me a lot of an old school diner like the Blue Mirror in DC, so I really dug that. The food is amazing. The portions are just right. Not so huge that it makes you feel some type of way about it, but enough to fill yourself up and have something to snack on later.

    Menu
    Alvin M.

    At Niecie's, you'll be able to discover & divulge into Kansas City's hidden gem / diamond in the rough that serves the finest soul food that certainly comes with a smile. As a tourist in the KC metro area, as well as a musician attending the 47th Annual National Convention of NPM (National Pastoral Musicians), I definitely wanted to go & explore what's outside of the Sheraton Crown Center neighborhood - and little did I know, I'd end up way down south along the Troost Avenue thoroughfare - and here I am at Niecie's. They have a simple formula to keep customers coming back: serve seriously satisfying, affordable comfort food, and maintain the lightest and quite possibly friendliest atmosphere in town - where the host memorizes your name on first visit, and even the window washer greets you hello, and hopes you enjoyed your meal. Denise Hayes, owner of Niecie's, has been serving soul food to Kansas City for more than 30 years, both from the restaurant's original location on 59th and Prospect, and now from the one I visited at 64th and Troost - which have been open for business since 2009; bears the familiar shape of an old Pizza Hut, but its interior - clean, outfitted in floral wallpaper and with light tile flooring - certainly feels more like Grandma's house than a pizza empire. Traditional counter service (where the best conversations are always had) is available, as well as full table service. Unfortunately, I had gone for breakfast & wasn't able to indulge in Niecie's signature dish, that is Chicken and Waffles. The staff's t-shirts proclaim it the best chicken and waffles in town - and it would be difficult to disagree. A fluffy, inch-thick waffle, sprinkled with powdered sugar and served with a heaping spoonful of butter, is topped with three crispy, fried full chicken wings. You can eat the dish any way you like, but we may humbly recommend at least one forkful of the crispy chicken with skin along with a bite of syrup-coated waffle: savory meets sweet, crunchy and buttery. It is a satisfying portion but not overwhelming, and at under $16, it is also likely the most affordable chicken and waffles available in all of KC. You really could stop at the chicken and waffles and check out the rest of their menu, but the restaurant offers much more, and seems to be a particularly good Sunday breakfast spot. I can imagine throngs of people file in & out in their church finest, savoring hearty full-plate dishes including pork chops, a T-Bone, or even the incredibly-priced $6.99 Sunrise Breakfast, which comes with sausage or bacon, egg, toast or a biscuit that comes with fresh brewed coffee. You know I had to get that, given I went on an early Wednesday morning, and I was the only diner that the hostess didn't seem to mind my low key vibe! Haha! One can also just skip straight to dinner. Niecie's meatloaf is another star: it is tangy, moist and coated with a shimmery brown gravy that is dangerously rich and good. All dinner meals are served with two sides: options include greens, black-eyed peas, navy beans, macaroni and cheese and mashed potatoes, and all are served with cornbread or dinner rolls. You have so many choices that it will be tough to decide! The daily specials board are by the entrance that feature items that you are unlikely to find almost anywhere else in Kansas City: overflowing bowls of navy beans with ham hocks are served on Tuesdays, or come Thursdays for the oxtails and pork neck bones. More conventional, though no less home-style, offerings include salmon croquettes on Mondays, or whole fried catfish on Saturdays. Dessert here is also a must, though it's understandable if you have to take it home. Guests can choose from homemade chocolate and caramel cakes, loaded with hand-swirled icing, or the restaurant's specialty: peach cobbler. Preserved, spiced peaches are baked under a layer of folded, butter-rich pastry, and the dish is served hot at the table. I ordered one for to-go, and I was also told that if dining in to eat right away, ice cream can be served on top by request. I definitely regretted that last part LOL. And the food is just part of the visit (perhaps the most important part, but still not everything). Many of the servers and hosts have worked at Niecie's for decades, and genuine warmth and friendliness is clearly part of the job. The fantastic service and consistently good food have proven to be Niecie's keys to longevity. May it last another 30 years and more - and I definitely would like to dine with them when I get a chance to be in the KC metro again!

    Ham and Cheese Omelet Breakfast
    Adam S.

    I had heard good things about Niecie's over the years, and they were all accurate.. the food here is fantastic! Lately I'm trying to lay off the heavier foods, but you know what, sometimes you gotta just roll with it. I met an old friend here on a super cold, rainy day and it was nice to get the full experience. It's soul food to the max, and it's done to perfection here. It looks like a traditional diner inside, and the menu is loaded up, including breakfast all day. I opted for a ham & cheese omelette with some veggies thrown in and was just blown away by how well prepared it was. The eggs were velvety (okay, buttery is probably more accurate) and the ham is like a smoked ham you'd get around Christmas.. none of this thin, deli meat nonsense. The crispy fried hash brown potatoes were a star of the show as well. I didn't eat the toast but it looked OK, just a couple slices of white bread. Service was friendly and efficient, and I would definitely come back here. It's going to have way better food than some of the trendy spots.

    Liver n onions, corn, rolls and cornbread, yams
    N Denise H.

    I was in KC and decided I wanted to try something local. After playing Top Golf I was ready to eat! My phone landed on Niecie's. DISAPPOINTED!!!! Ugh. But Not a total loss, liver n onions and gravy mash potatoes were good. Yams were missing a little more nutmeg and cinnamon and maybe sugar.... It might be canned!(clutch the pearls! And cuss the devil!!). The corn was BASIC certainly not sweet corn. It is possible this was that steamer bag corn, which is good but don't say it's sweet corn unless it is. I doctored it up at the table with butter, salt and pepper. The roll was room temp and not recently warm in other words day old. Pretty but I would rather it be warm The Mac n cheese I sent back. Soul food Mac n cheese is baked in an oven, this was some half effort stovetop mixture that was watered..... I would have rather they tried to make the shells and Velveeta at least the sauce would stay on the noodles. The chili was basic and came with two cornbread muffins. I think the owner is trying so no shade, BUT I think training the staff to make even the most basic BAKED Mac n cheese would garner points.

    Pork chop breakfast plate
    Kat Y.

    Whenever in Kansas City, Missouri, please go to Niecie's Restaurant WHOEVER IS IN THAT KITCHEN KNOWS HOW TO MAKE TENDER LIVER N ONIONS !! HAVEN'T HAD INBA LONG TIME, ABSOLUTELY DELICIOUS! From the green beans to the mashed potatoes to even the pork chops, the food was amazing!! LAWD if you ever get a chance, please stop by!! "Had to hit that Treadmill right afterwards !

    Chicken and waffles
    Haley W.

    Classic spot in KC known for their chicken and waffles. In fact, when I think about chicken and waffles this is the first place that comes to mind. The chicken is perfectly seasoned and juicy and moist. If that wasn't enough, the waffle is perfect addition with that sweet syrupy goodness, topped with large dollop of butter. I can never make it past this dish, but I'm sure the other items on menu are also superb. We finished off with the Boston cream pie, they have a large selection of desserts as well. Service is always excellent and food comes out hot and fresh. 5/5 highly recommend! Solid food that is reliable each time.

    French Toast Breakfast
    Ivani B.

    Diner Food, nothing more nothing less. Niecie's has been a staple in Kansas City for YEARS! I finally got a chance to try it out. The place isn't huge but I didn't have to wait, I visited them on a Saturday morning around 8am. I wanted French toast with sausage and eggs, because there isn't a meal like that nor will they let you substitute the pancake breakfast, I got the sunrise breakfast which includes eggs, potatoes or hash browns and your choice of protein. Their plates are a bit strange being the garnish they choose which is parsley and one single carrot... I know very random. The shining star on my plate was the French toast, it tasted like big momma was in the back kitchen whipping these up for me. It had great vanilla and cinnamon flavoring, they weren't soggy nor dry...they were just right. There is a juice that comes with the meal but it's so small you can consider it a shot glass. The second shining star on my plate was their seasoned potato's FANTASTIC! I wish all places seasoned potatoes were like this. The one thing about this restaurant is I didn't feel they were very welcoming, just because you have been in the city for years doesn't mean I know how you operate. They lacked to welcome people when coming in. I stood at the front and didn't know if I should seat myself or wait. They should also explain how things work when it's time to pay your bill. I waited at my table for at least 10 minutes with waitresses looking at me and walking by. I finally got up and went to the counter to speak to a man that visited all the tables in the restaurant but mine. I asked him how I should pay my bill and he said here at the counter. He then proceeded to say he wasn't going to ask me if I liked it cause I ate my plate clean..... The waitress seemed annoyed at me that I didn't know the specials and she just didn't seem like she wanted to be there. I am happy I tried it, but it's not a place I will go out of my way to come back to.

    Ralphie S.

    This is another one of those, "how come it took me so long to come here" reviews. Niecies has been open for 40 years and today was visit #1 (author hangs his head in shame), I've had it bookmarked on Yelp for probably 10 years and I enjoy home cooking / soul food and I love supporting independent shops on the eastside of the city, so I have zero explanation as to why, so I'll just try to forget my past failures and focus on going forward. After the belly bustin brunch here today, going forward or just getting out of the booth is quite a task. I couldn't make up my mind between two of my faves B&G and Chicken and Waffles, so I ordered the C&W and a side bowl of sausage gravy to satiate both of the demonic voices tugging at my internal emotions. Damn good gravy with tons of sausage. I sprinkled the hot sauce on top and alternated between dipping some wonderfully fried chicken wings in it and then just pretending it was a bowl of healthy oatmeal and eating it by the spoonful (author once again hangs his head in shame). The waffle was huge, malty, crisp and covered in a giant dollop of real butter that melted all over the grilled patterns of batter. The spreading of the maple syrup added the sweetness that gave my meal the full complement of all textures and flavors... sweet, spicy, crunchy, creamy, savory, cool, hot... everything but sour; definitely nothing sour about this experience. My wife enjoyed the open faced meatloaf with a mountain of mashed potatoes, smothered in brown gravy with a base of white bread. She loved it and I had a sample just so I could experience the brunch meat trifecta; I concur with her opinion. Our server was a professional. You could tell she was a veteran the way she moved at ease handling multiple tables during a hectic Sunday brunch time crunch. Loved the experience and meal.

    Country fried steak with stale gravy, boxed Mac n cheese and cheap canned greens.

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    2 months ago

    Great little diner for some great cooking! The fried potatoes were a favorite but the pancakes were also dang good. Loved it :)

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    5 months ago

    Great food great staff great prices and the location is great been in KC for a very long time servicing good food

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    1 year ago

    Breakfast is ALWAYS amazing! Side note:my husband is diabetic and they have sugar free syrup. :)

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    11 months ago

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    6 months ago

    Awesome food and service from Shiree..fried chicken, meatloaf and lemon pie!..can't wait to come back!

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    8 months ago

    I wasn't impressed food was cold, chicken was dried out. I was so looking forward to comfort food, expected more because of the prices.

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    1 year ago

    Highly recommended place for food with amazing taste and service. the price is much lower then other.

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    Page 1 of 9

    Ask the Community - Niecie's Restaurant

    Who owns Neice's?

    Founded in 1985, we have been serving the community of Kansas City for 25 years. History Owner, Denise Ward had a dream to open a restaurant to highlight the recipes learned from her mother. In 1985, she and her husband Perry Ward opened her first… Read more

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    Sunrise On 39th

    Sunrise On 39th

    4.5
    (134 reviews)
    3.4 mi
    $$

    Don't skip coming here…read more We went with the two recommendations from Our server and we're NOT disappointed. My husband got the huevos rancheros. Delicious. I got the chilaquiles with chicken and for the two sauces choice the white and verde. It was the best I've ever had. Everything was cooked to perfection and the flavors were spot on! The service was slow but that was bc every single table was taken - and now I know why. We will be back.

    It was a really cute little restaurant! There is not a whole lot of space but I really liked the…read moredesign and space. The food was very good the flavor was on point and my favorite was the hash browns they were buttery and crunchy. My wife and I shared the meat lovers breakfast burrito and it was good size and filled with the filling. The sauce on top had a little kick to it but that could have been the veggies on top, but would get it again. Our friend got the breakfast enchiladas and said it was very good, she likes the green sauce over the red. I didn't personally try so I can't say how it was. My son ordered the traditional breakfast, and that's exactly what it was, but he liked it. The pancakes are the size of the plate and had a fluffy center and crispy edges. We did have to ask for more syrup because they were so big. The only reason it was not a 5 was because I felt the waitress could have been around more. I felt that since we had a group of 7 and the gratuity was already added she didn't worry about it. Our waters went empty and we had to ask a different waiter for more water and syrup, when she came over the water was warm and didn't have any ice. A kid spilled her syrup we went and asked for a rag and we cleaned it up which we expected but we had to flag someone down to see if she could get more syrup. I just felt she wasn't as attractive as she could have been. We went there on a Monday around 9:45, so it wasn't extremely busy. I would say that you should try it, it was good food!

    Photos
    Sunrise On 39th
    Breakfast Sopes
    Breakfast Sopes
    Sunrise On 39th

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    Messenger Coffee

    Messenger Coffee

    4.6
    (662 reviews)
    5.8 mi
    $$

    My friend and I got coffee and pastries here several times during our visit. The service was great…read moreand the coffee and pastries were even better. My usual order - a 16oz. vanilla latte and pan au chocolate - was amazing, and we plan on coming here again the next time we are in town.

    Visited this place twice while staying in downtown KC. I was pleasantly surprised that they had…read moresome solid gf options- I tried the chocolate banana muffin (gf) one morning, which was delicious + not overly sweet, imo. I also got a breakfast burrito (not gf) the second morning, which was delicious + had great heat. The coffee here was also amazing, although I opted for very basic oat milk lattes each morning. My husband got a maple tahini latte one morning + a smoked something or other on the other morning we went. My husband + son got croissants both mornings and loved them, but they also had some seriously cute rainbow donuts on display, which I was a bit shocked that my five year old passed by. The baristas were all very friendly and helpful, which I appreciated + the space was great with an open kitchen concept/plenty of seating. This seems like a great spot to work from, although they also had a wonderful (windy) rooftop to sit on also.. that looked like it had a fireplace for chillier days- so cozy. Best coffee in KC.

    Photos
    2nd floor seating
    2nd floor seating
    Toffee crunch cookie, iced Caramel Latte
    Toffee crunch cookie, iced Caramel Latte
    Soy latte 12 oz on the patio table

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    Soy latte 12 oz on the patio table
    McLain's Bakery

    McLain's Bakery

    4.5
    (312 reviews)
    1.0 mi
    $$

    In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

    The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

    Photos
    McLain's Bakery
    Custom Cookies
    Custom Cookies
    Chicken Bacon Wrap

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    Chicken Bacon Wrap
    Heirloom Bakery & Hearth

    Heirloom Bakery & Hearth

    4.2
    (255 reviews)
    0.5 mi
    $$

    I love me a good bakery and coffee shop and thanks to the 2026 spring Caffeine Crawl I may have…read morefound my favorite it both categories. We were welcomed with a brief overview of the company and treated to a sparkling matcha limeade on the patio. Following this we were treated to a fantastic sandwich and beverage pairing. The diced chicken was marinated in Coca Cola and cold brew then served on toasted fresh made bread with house made bbq sauce and veggies. Then paired with a cold brew mixed with Coca-Cola and topped with a cherry-vanilla cold top. Phenomenal. Just as incredible was the bakery case. After a tough decision making process, I took home a cookie, Lemon Goat Cheesecake, and blueberry pop-tart. The cheesecake and poptart were best I've ever had in each category and the cookie that I didn't even get a taste of, was declared "the best damn cookie I've ever had" by my wife. Two days later she is still talking about it. With the welcoming and friendly owner and staff, the creative and top tier products, and a cool environment; I'm all in for frequent trips from the Northland to Brookside for further exploration.

    I love their setup that balances both dine-in and takeout. I got a meat biscuit sandwich ($12) and…read moreoat milk latte for dining in. The biscuit sandwich was oozing with cheese and sauce so I ended up cutting into it with a fork and knife. The pear compote had an apple pie filling vibe to it, which was almost too sweet for me even though it went well with the salty smoked ham. The nutty bitterness from the fontina added a little bit too much contrast for me. This would be a good choice for people who like sweet and salty things. Overall, each component was tasty, but this particular sandwich wasn't exactly my preferred taste! The oat milk latte was good! Nice and foamy with a good amount of bitterness from the espresso. I was curious about their huge pastry case and would love to try those in the future.

    Photos
    Vibrant bakery!
    Vibrant bakery!
    Bakery items
    Bakery items
    Entrance

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    Entrance

    Niecie's Restaurant - soulfood - Updated July 2026

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