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Nikka Ramen

4.4 (892 reviews)
ModerateRamen, Poke
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated over 3 months ago

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NIKKA RAMEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Outdoor seating

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Recommended Reviews - Nikka Ramen

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Reviews With Photos

Black Garlic "Kuro"
Bethany W.

A solid ramen place in Goleta! We came for lunch and they tried their best to make a big table for our group with 3 kids. Inside is spacious, bright, and clean. My Kuro ramen was really flavorful and filled to the bowl brim. I had a ton of toppings and pork shoulder (which was super tender and flavorful)!! The thick noodles were well cooked and went well with the broth. Everyone else's bowls were big and packed with meat/noodles/toppings/etc. Price is decent for what you get too! Overall, this is a great place to fulfill your ramen cravings if you're in the area!

Curry Ramen
Bryan T.

Get the classic standard ramen on the menu Ramen broth is brewed over a day They legit have a guy whose only job is to worry about the broth This is like sixteen dollars you may think that is pricey But for it to be the best ramen in Santa Barbara so that's what you are getting You are going to get the best ramen in the county The sushi for appetizers is amazing too so don't be afraid to do that The pork is really good too

Pork belly ramen burrito
Ivette A.

The broth is out of this world , incredibly tasty . Burrito is huge portion sizes are generous and the service is great . This is my favorite meal and I order it every time

Sushi menu
Lily Z.

Nikka Ramen was one of the first place in the Santa Barbara/Goleta area to start serving authentic ramen. My goto here is the shoyu ramen. Normally, it is savory, clean tasting, and I liked the thick noodles more than the thin noodles in the tonkotsu ramen. I don't know what happened today. It was super salty, one dimensional, and lacked the deep chicken flavor of their normal shoyu ramen. I am hoping that this is a one time thing and not because they cut corners and ruin a good product.

Constance L.

Genuinely some of the best food I've had in Santa Barbara, and the staff is so friendly and attentive too!! I got the spicy tonkotsu ramen with thick noodles and it was perfect. So rich, flavorful, and savory with a hefty amount of toppings for every bite! The chashu bowl was also perfect -- smoky, caramelized pieces of pork belly on fluffy rice. Seriously so satisfying. This is for sure going to be a go-to stop whenever I'm in town!

Inside seating and dining area
Mitchell N.

Had an awesome meal at Nikka Ramen with my dad during a weekend trip to Santa Barbara. This has been one of our go to ramen spots for years, and it never disappoints. The tonkotsu ramen is the star. I always get the Kuro with the black garlic oil, which is hands down my favorite. The broth is incredibly thick, rich, and full of flavor. You can really tell the quality of the pork and the care that goes into the broth every single time. My dad usually goes for the classic tonkotsu with garlic, and it is just as solid and comforting. I always add extra pork, corn, scallions, a little spice, and extra black garlic oil. That black garlic oil takes it to another level with this smooth, garlicky, creamy depth that is unreal. Portions are generous for the price, which makes it even better. Service was excellent. Our server was friendly, attentive, and quick, from taking our order to refilling our drinks. We felt taken care of the whole time. If you are in the Santa Barbara area and looking for a reliable, high-quality ramen spot with amazing broth and great service, this place is an easy recommendation.

Shiro tonkatsu ramen
Deb W.

Service was not as good this visit. The main room was almost full and the server just told us to go find a seat in the other room. He didn't lead us or point into any direction, nothing. We just sat wherever and luckily a server came over without having to wait too long to order. I tried the tonkatsu ramen with the pork belly this time. I do NOT recommend the pork belly. For some reason they crisp up each of the just 2 slices of pork belly to the point where each slice is over cooked. It was tough to eat. Stick with the pork shoulder. Tried the chicken karage I don't recommend either. It was chicken thigh cut into small pieces and over fried until it was dry and tough to eat. I wondered why they served with a vinegar sauce and not the typical mayo. I understood when I ate a piece as the chicken was way too salty. This visit I would give just 2 stars, but 3 averages out my two visits.

Pork Small Chashu Bowl
Shawn N.

Great ramen and Japanese food overall. Negatives: -price, the prices are a little higher which is common in Santa Barbara area. They do offer smaller sizes for the rice bowls, which still give you great value to portion size. Additionally the other ramen place in this area is more expensive and unjustified. For the portion sizes I wouldn't count this against them. Though for those more sensitive with money, I will leave this here. Positives: -taste, the ramen is excellent. I would say I like it almost as much as ramen nagi. I got the spicy tonkatsu ramen. What stood out for me were the thick noodles. These noodles are preferred as they are very good at holding on to the broth. The pork shoulder was very tender and the protein portion was very generous. We also got a small pork belly bowl, and the small poke bowl. They were both good, my wife loved the pork belly bowl, the pork was crispy and had tons of flavor. The bun sampler was also great. -service, quick and responsive -ambiance, modern and had a Japanese charm Overall 5/5 Next time we visit Santa Barbara we'll be looking to go here again

Sushant Z.

Yea this place is a solid ramen spot. Always get the Kuro ramen with the tasty short rib beef and I add a jammy egg. The broth is thick and rich. The noodles were chewy. The egg was perfectly cooked, marinated and jammy.

Noelle C.

ONE OF THE BEST RAMENS I HAVE EVER HADDDD!!! so flavorful and delicious and hit the spot on a cold night! I LOVE ramen and this place was SOOO quick and SOOO yummy and fresh! I could have drinkin the broth on its own! love this place and want to go back ASAPPPP!! I had the veggie ramen by the way with a side of chili oil!

Insta/Beli/Yelp/TikTok: @amei_eats
Alex M.

Overall: A // 5 stars Obviously, Nikka Ramen is known for their ramen in which their broths are carefully cooked through the night to develop an intensely rich Tonkotsu. However, what I realized during my time in Santa Barbara was that there are some hidden gems on their menu that are even more show stopping than their ramen, like their Poke Salad. Recently, when I came back for a weekend getaway, I noticed they had upgraded their menu with an entire sushi section with some truly unbeatable prices on special cuts. Highly recommend Nikka Ramen as a chill spot to grab some really good food at some really competitive prices. Sunday night at 8p had no line too!! (Poke Salad: S) - This remains one of my favorite salads in Santa Barbara. At the same price as a regular fast casual poke place, this bowl is just a harmonious medley of fresh and vibrant flavors; we have a salad filled with corn, apples, and the sesame dressing for some sweet and umami; there's marinated salmon on top of a bed of rice for saline and comfort. This dish is just so well thought out, that you can clearly taste that they took every opportunity they could to elevate the flavor profile and make it that much more special. (Uni Sashimi: A) - Incredibly generous serving of uni for only $24 with maintained freshness; this is cheaper than when I went to the fish market downtown or the fisherman's wharf to buy uni directly, and it comes fully cleaned and plated too! This is definitely the place to have Santa Barbara uni. Food: +1 Presentation: E Price: +2 Atmosphere: E Service: E Menu: +1 Overall: 5 stars Insta/Beli/Yelp/TikTok: @amei_eats

Small Chashu bowl
Claudia B.

Located in a small shopping center, nice little eatery, I stopped in for dinner. I had the small Chashu bowl, it was perfect and filling. The apple salad gave it a bit of sweetness to balance the saltiness.

TONKOTSU BLACK GARLIC "KURO" RAMEN with spinach. This bowl is with pork belly.
Skmo P.

We were welcomed at the door and seated immediately to a busy a delightful dining room. Even with all their well tasty dishes, the TONKOTSU RAMEN ORIGINAL BLACK GARLIC "KURO" stood out to me. You have a choice of noodle thickness and cut of meat. I chose think and the pork shoulder. The ramen also comes with a nice complement of vegetables too. The ramen was served not long after ordering, it was surprisingly quick. The taste and smoothness of the broth was just right. Not too heavy and a depth of flavor. The noodles had just the right bite that added to my enjoyment. The ramen is a generous portion with a great amount of meat that filled the bowl. I know everyone will enjoy their meal as much as I did, maybe more.

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2 months ago

Insane food. Super delicious and great service would go back. Ambiance pleasant too!

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5 months ago

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8 months ago

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10 months ago

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5 months ago

Food was great, busy service made it feel lively and exciting. Appetizers were fresh and ramen came out fast. Great all around!

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11 months ago

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2 years ago

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2 months ago

Food was amazing! My server Elijah was knowledgeable, funny, and the food arrived perfectly on time. Definitely would come back!

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9 months ago

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6 months ago

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2 years ago

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1 year ago

Really solid and fun spot to go to with friends! I really appreciated the flexibility for a vegan option and always had a nice time here.

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2 years ago

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8 months ago

Delicious and fast! The pork belly ramen is fantastic. The buns (the trio) was perfect.

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Nikka Ramen Reviews in Other Languages

Ask the Community - Nikka Ramen

Can I bring my dog if I sit outside?

Yes

Is there outdoor dining?

Yes there is!

Has anybody taken a photo, let alone actually tried, the elusive ramen burrito?

Yes

Do they have gluten free options?

We do have some Gluten Free Options I would call the restaurant when we open at 5:00 PM

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People searched for Ramen 1,386 times last month within 15 miles of this business.

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Uniboil

Uniboil

3.9
(308 reviews)
0.4 mi
•$$
Outdoor seating
Kid friendly

incredible food and awesome experience will be back a+ experience…read more really appreciate the kind service. great ambiance.

We were passing the area when we decided we needed some lunch. I found this place on yelp and…read moredecided to give it a try. It was an open layout that had plenty of seating inside the restaurant. The decor was moder, but not overdone. We were greeting and pointed to a table but that was it. We realized there was a QR code on the table and we could order our food on there. It took a little while to get our food even though no one else was there. I found it really odd to not even be told to use the QR code to order or be informed of anything. Stewed beef noodles with Ramen- 9/10 My husband ordered this and I tried some. The broth was delicious. Rich and flavorful but not overbearing. The noodles were cooked perfectly and the meat was tender. The bok choy was a needed touch. My husband ate the whole bowl and wanted a second because was so good. Certified Angus Beef hot pot- 8/10 I ordered this with the tom yum broth. I didn't know it was a creamy version of the broth until it was served. I'm not mad about it but it wasn't in the description in case others are dairy sensitive. The broth was flavorful and really delicious. I will say that the beef was tough and it a typical cut that overcooked very quickly in the broth. I'm not positive it was Angus beef grade. I just now realized it was missing the lotus root but gave me zucchini instead. I was also missing my quail eggs. If I didn't read the description to know I was supposed to have them, I would've missed that too. Overall, the food was delicious but the service was 1 star for sure. We were never checked on and the waiter only appeared if we pushed the call button. If you can overlook the lack of customer service, the food is really delicious.

Photos
T1 sizzling fried rice
T1 sizzling fried rice
Curry Udon with Chicken
Curry Udon with Chicken
Tomato beef

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Tomato beef
Nikka Japanese Market

Nikka Japanese Market

4.5
(56 reviews)
0.0 mi
•$$

Nikka Japanese Market is truly a gem in Goleta and the surrounding Santa Barbara area. A perfect,…read morecute shop featuring groceries and other Japanese goods, it is magical! I must mention their prices are also super fair and you can get a great deal on high quality items!! I am not from here, but I am a frequent visitor. I have always had a difficult time sourcing Asian grocery items until I discovered this spot. Their store holds so many surprises within its aisles. From dozens of varieties of soy sauce to specialty frozen foods and ceremonial fruits, Nikka has it all! I was looking for ingredients to make Lu Rou fan, a Taiwanese traditional braised pork, and was struggling to find the ingredients elsewhere. I came in looking for 2 types of soy sauce, shiitake mushrooms, and vegetables. They had it all! A very wonderful, kind woman assisted me and pointed me to exactly what I needed. We also had a sweet conversation about taiyaki, which I was also able to buy from here. I'm so sad I didn't get her name! If you are reading this, thank you for the help!! I have been back a few times since my first visit and each time I go it is awesome! If you are looking for specialty items or just want a new place to get groceries, stop here!!! :)

I would not have survived my time in Santa Barbara without this shop! Such a good selection of holy…read moregrail items for asian cooking, and the staff are beyond friendly on top of that.

Photos
So many kinds of Miso. ... This is not all
So many kinds of Miso. ... This is not all
Fancy melon!
Fancy melon!
Sake as like it. This is just a sample

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Sake as like it. This is just a sample
Nikka Fish Market and Grill

Nikka Fish Market and Grill

4.2
(496 reviews)
0.1 mi
•$$

I loved the ambiance and the menu selection. Super friendly staff and the food was great. I got the…read morecioppino, which was a pretty large portion with a ton of mussels, clams, and shrimp with two pieces of bread in a tomato soup. I got a side of clam chowder with it, which was very good as well. The two rockefeller oysters were okay, but I didn't like the cheese on top that much and next time I would probably opt for the plain oysters, cus they were pretty fresh

We thought we would give it another try. We understand that times are challenging for some…read morerestaurants and the patrons that visit them. And although restaurants need to make adjustments, those dining out, do also and want to get the value for their money spent. The service was nice and we have dinned at Nikka's for years. But the portions in food has gone way down. We ordered the fish n chips and the fish now looks like small fish sticks, the fries are such a small portions and the cole slaw is now in a sauce size container for what you get for a $20 meal. Now let's compare that with another local restaurant that has slightly raised their prices, but the quality and quantity has remained plus you get a view and great service (see pictures). Although, we try and support our small businesses, some restaurants have to consider what keeps the customers coming back where times may be challenging for them as well.

Photos
Inside
Inside
Charbroiled Trout
Charbroiled Trout
Nikka Fish Market and Grill

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Nikka Ramen - ramen - Updated June 2026

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