I really enjoyed my time at Goat and Rabbit. I came here on a date and I definitely will be back…read more This is a very spacious bar, but also very intimate. I love the dim lighting and the different seating that they have. My favorite part was the back patio area and there is an extra ducted off room that is more intimate than the inside. The bartender was very friendly and knowledgeable. I got one drink off the menu and he made me a drink based on what I liked for my second drink I will say that the drinks are very strong. I generally like a balanced cocktail, but I won't complain about a strong drink either. Once I told him what I wanted, and he was able to adjust my drink even the one that came off the menu. The cocktail that I got was called it's more than peeling. It was good, but very strong I asked for more chocolate to balance it out and that made it perfect for me.

Great spot for date night or pregame drinks with friends. It wasn't too busy. The Kumo was fruity…read morebut the foam was sour, while the Bee's Knees was really good and reminded me of a lemon drop. I just wish they had more food options.

We were here for a private event so I cannot speak to the normal vibe or service. As part of the…read moreevent, each guest received a drink ticket and there were three featured drinks from the normal menu. I chose the "porn star martini" which comes with a prosecco sidecar. It was delicious! The place has an upscale ambiance with a few intimate nooks and crannies. I'd definitely like to visit here on a regular day.

Went here for a Sunday Funday and love the dj, the bar, and the event they had here. The vibe was…read moreBridgerton and place was so cute with the flowers and lights. Staff were busy slanging drinks and it was so pretty as well. What a skill. Nice place to hang out with your girlfriends and lovers.

Came for the view, stayed for the espresso martini…read more The atmosphere at 901 is beautiful definitely a great spot for a night out with a really nice view. It has a very aesthetic, elevated feel. I ordered the burnt end flatbread, which had great flavor, but it could've used a little more time in the oven for a better crisp. The crème brûlée was a bit disappointing, as it didn't have that classic crunchy top that you expect. That being said, the espresso martini was one of the best I've had in a while definitely a highlight. Overall, the ambiance is a 10/10, the drinks are excellent, and the food was a bit hit or miss...

First off, the Fontaine is an absolute wonderful and gorgeous hotel! I stay here basically every…read moretime I come to KC! But I had yet to try the Parker in the hotel until my most recent visit and let me tell you, i've been sleeping on this place! We stopped in here for a quick bit before a concert and it was such a great idea! The service was wonderful! The bartenders were super friendly and fun to chat with. We just ordered two apps and a couple drinks but they all were amazing! I would love to come here again and get an entree as well as try other things. The restaurant is located pretty high up in the hotel so you also have a fun view. The vibes are just right giving a slightly elevated atmosphere. It wasn't busy at all so their was no wait which was nice since we were on a schedule! Overall, this is a great spot if you are staying at the Fontaine or in the area.

The Puttery completely blew me away!!…read more This place had been on my list to try out for a long time and I wish I'd gone sooner. It's located in a cool area in the middle of the plaza right underneath Chiefs Fit gym. As soon as you enter you get a feel for the great ambiance and fun variety of music. We came in during a cold snowy day and took full advantage of the FREE coat check at the front desk. On the first floor there's a mini golf course as well as a full bar and seating area. Once you go downstairs though, you'll see just how massive the place is. Theres TONS of seating and cool little nooks to hangout in which make it great for a date night or corporate events. Once you get into the mini golf there's some great courses to check out. Each one has a different theme and they make it super simple to track your points. Simply enter the names of all your players on the touch screen at the first hole, then enter the number of strokes afterwards. After that it will follow you throughout the course until you're finished and tell you who wins at the end! There's also a place to sit your drinks at the start of each hole with a menu of course specific cocktails that I highly recommend trying. Every part of this place is perfect to take pictures and have a great time. But in my opinion, the true highlight of the Puttery is the food. I had the pleasure of meeting the head chef while here and he truly puts his heart into the menu. Our server Mariah was also super helpful giving us drink and food recommendations throughout our time here. Everything sounded amazing but I had to go with the Cajun Chicken Philly since I'm a sucker for a Philly sandwich. It was one of my favorite sandwiches I've ever had. From the soft delicious bread to the unbelievably juicy and tender chicken, this was such a great dish. The combination of ingredients and the plating itself made it clear that nothing comes as an afterthought here. I also tried the loaded fries which were a great recent addition to the menu. Last, we finished it off by trying the Tiramisu, Raspberry Donut Cheesecake, and the Bourbon Bread Pudding. Each one was really amazing but my favorite was the Raspberry Donut Cheesecake, and I'm not even a huge cheesecake fan! I definitely plan to come back here just for the food because it was so delicious!! And on top of that, they recently started a meal prep service which I plan to take full advantage of! Overall you can tell that every detail is thought through at the Puttery. It truly feels like a luxury experience with an element of fun to round it out. The service is amazing and the food and drinks are to die for. If you're ever looking for a fun date night, a group outing, or even just a place for a solo dinner or drinks, you have to check this place out!

This is such a fun putt putt spot! It's very upscale so if you're not up for mini-golf you can…read moreenjoy an enchanting dining experience or have a drink at the bar. We did all of that and took quite a bit of snapshots along the way. First stop in at front to indicate the experience you want to have. Maleah handled our check-in and they offer a coat check as well. There are 3 courses: First floor, Art Museum; Basement level has Conservatory and Rooftop courses. All have unique displays curated with 9-holes to take on. You can enjoy drinks while you goto each hole which makes for more enjoyment! I'm not going to lie; it was very challenging and extremely fun! We hit all 3 courses. As far as playing mini-golf and attempting to do well, I'd say I like the Conservatory course. We pretty much were there until closing. There was also food & drinks a part of our visit. We sat at the bar where Madi served up 3 great drinks and we go to try the Spinach Artichoke dip. She made us Espresso martini and then a Pumkin flavored martini, both tasted exactly as expected with a bit a Baileys for added flavor.

Surprised this place wasn't busier at 6:30 on a Friday. The patio was closed due to rain in the…read moreforecast, and the inside got a little loud -- though that may have just been a few rowdy parties nearby. The chairs are incredibly comfortable, exactly what you'd expect from a restaurant of this caliber. Great wine selection, and the cocktails were excellent. We started with the spinach artichoke dip -- a little on the creamy side, which is a good thing if you like it that way. Served with tortilla chips. I ordered the octopus appetizer as my main. It was perfectly cooked -- slightly crispy without being overdone, which is rare for octopus. The potatoes underneath were a touch underdone for my taste, but the sauce tied everything together nicely. The shrimp and grits were outstanding. The grits were cooked perfectly -- having spent a lot of time in the South, I know good grits when I taste them. The shrimp was crispy on the outside and juicy inside, but the real star was the sauce. My friend said it was described as an avocado sauce, but it had a spicy kick that reminded me almost of Indian food. Service was outstanding. Great place if you're on the plaza and want good quality food or drinks

Very good. Nice atmosphere and good service. I ordered chicken and waffles and the wife ordered…read moretheir salmon. The chicken was perfect, hard to mess up chicken and waffles, I know, but it was still on point. The salmon dish was excellent and flavorful. It is a complex dish with ingredients that are complimentary and a creamy but light sauce that is perfection. It has a heaviness that makes it feel complete. Would return.

Great vibes and great Christmas decor to get you in the spirit - definitely one of the best…read moredecorated holiday bars! I do struggle with the concept of paying just to have a table and then buy overpriced drinks, frozen food heated up and okay service, but again great for a holiday activity.

Literally SO CUTE!! The cocktails we tried were: the christmapolitan, christmassaurus, koala la la…read morela, snowball old fashioned, bad Santa, and yippe ki yay. Our favorite was the Bad Santa. All of them had different flavors and were very strong (not complaining at all! ;)) We left feeling tipsy and pleased - don't worry - we ubered. Our waitress was so cute and nice and genuinely wanted us to have a good experience. Merry Christmas!

We popped in here before having dinner in the area. It was a Saturday around 6 and there were about…read moretwo places left for us two to sit. We ordered two drinks and a whipped Brie appetizer with caramelized onions. Both of our drinks were very tasty (mine was the bartenders choice). The appetizer was very large for just us two so I recommend knowing that when ordering. The ambiance was so visually appealing and a great spot for a date night. The tables are seated fairly closely next to each other but that didn't really bother us. Will definitely be back!

The vibe at Cheval is unmatched for a cute cocktail bar experience! They have very unique drink…read morecombinations and it is always decorated so cute inside. It is a small area, but you can usually find seating relatively easy since people are popping in & out. The semester at sea drink was very yummy and balanced! This is one of my friend and I's go-to spots for pre or post-dinner cocktails. They have a rotating menu with some seasonal drinks as well.

It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.