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Fantastic experience. [[HIGHLIGHT]]Came here for a weekend lunch and had beautiful view of the vineyard.[[ENDHIGHLIGHT]] Service was great, detailed. We did the tasting as well which was very informative. Lunch was delicious! Grilled asparagus with burrata, hummus like appetizer. The sourdough focaccia was worth it! Mains were a pork dish which was succulent and the pasta was a meat ragu. All fantastic. Can't wait to come back.
[[HIGHLIGHT]]This winery is absolutely beautiful. It's definitely upscale but I didn't get a snooty vibe at all[[ENDHIGHLIGHT]]. I say that because another winery tried to discourage us from going saying they were snooty and rude. I didn't get that. What I did get was a winery with professional level staff and a commitment to standards. [[HIGHLIGHT]]It's definitely a nice place for a special occasion.[[ENDHIGHLIGHT]] The membership seems to be worth it if you live in the area. The wine and food aren't cheap here but I don't think it's overpriced for the experience and quality. The chef belongs in a top restaurant in NYC or LA. I can't believe the selection on the winter menu. Our party of 4 couldn't narrow it down so chose a lot of food. No complaints. I was told the Waldorf salad was underwhelming only because it came out after other dishes that were so much better. I couldn't try it since I'm allergic to nuts. It looked beautiful. The duck was cooked perfectly with a pink center. The black rice was amazing. I wish I knew how they seasoned it. The octopus was tender. I think it came with parsnip which was tasty. I could've licked the bowl of the mushroom risotto. It's that good. It's made with farro which is an interesting twist. The mushrooms were so meaty. Another highlight for the table was the fingerling potatoes with the onion dip. The potatoes were smashed and crispy. The onion dip was flavorful but too small of a container for our group! We were going to skip the sourdough focaccia but the server recommended it and I'm so glad she did. It was really light and airy. The orange blossom butter was a nude accompaniment. We also ordered the olives which are good but not necessary for all the food we ordered. And I almost forgot the side of goat cheese. I've never seen it as solid with crystallization. I can only imagine how good a charcuterie board would be here. I enjoyed all of the wines in the tasting except for the Chardonnay. That's not my favorite anyway. My favorites here are the Grenache and Syrah. The prices are over $65 per bottle. I highly recommend this winery for a special occasion. Or a membership for locals!!!!
This winery was nice, but we caught them Closing for a private event that evening and we couldn't get lunch served. The GM was gracious and gave us a complimentary glass of wine as a consolation. [[HIGHLIGHT]]The atmosphere was happy and there were many people there eating and drinking.[[ENDHIGHLIGHT]] They suggest you make reservations for eating. We wound up buying a bottle of wine here, As it was good.
Folks the food here is unique and presented as if it is a piece of art and the flavor is simply amazing. The service yes amazing Sydney who was with us during our tasting was wonderful and so friendly what a great representative of the Niner philosophy. [[HIGHLIGHT]]The ambiance of this estate is magnificent now that says a lot considering it sits in the middle of wine country.[[ENDHIGHLIGHT]] So next time you pass through the area stop by and spoil yourself here. Cheers SYOYCVN
Stopped by for lunch and wine pickup. The chef at Niner is superb and has a deep understanding of how to balance flavors and textures. The grilled asparagus and bucatini pasta were complex and delicious. The menu utilizes ingredients from their adjacent garden. [[HIGHLIGHT]]After lunch I took a stroll through the Chef's Garden to appreciate the flora and work that goes into managing it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Excellent wines, deftly prepared food, and a great staff in a beautiful setting make Niner highly recommended![[ENDHIGHLIGHT]]
[[HIGHLIGHT]]A beautiful winery with excellent service and stunning views.[[ENDHIGHLIGHT]] Wish our party hadn't eaten before coming here because I would have loved to try the food on the menu which looked delicious. A bit disappointed they were out of the Sauv Blanc as that's what I really wanted by the glass. All of the tastings werr good but since it was a bit warm outside, I was not keen on that many reds in my tastings. Also wasn't a huge fan that they had all of them poured in advance of us getting to the table.
Niner is the best winery dining experience on the Central coast. For being so upscale, it's still refreshingly approachable and friendly. Our server, Dylan, was so warm, informative and made excellent suggestions for pairings. Food wise, Chef Brendan Collins is a rising culinary star. He knocked it out of the park with selections to delight even the most wary palates. Our favorites were the Duck Breast with parsnip, forbidden rice and blood orange paired with delicious Pinot noir, and the perfectly cooked Grilled Octopus with potato puree (+potato chips!) and pickled onion paired with Chardonnay. Don't skip the focaccia bread with season spreads, either! Can't wait to go back and try the fried chicken and the short rib.
Fantastic experience! Everything was perfect. From the wine tasting to having lunch. Literally a perfect place to have a romantic Paso Wine experience. [[HIGHLIGHT]]The grounds are simply beautiful and quite relaxing to have a glass of wine.[[ENDHIGHLIGHT]] The customer service was nice and inviting. Lunch was well,portioned and adequately priced. I give a short description of each food item with the photos. The wine leans more to the dry palette side but all the wines we tried out were good. I suggest the estate reds out of the lineup . Overall a can't miss option if you're in the area. Highly recommended
We were so excited to come here. Unfortunately, when we arrived, they were setting up for a birthday event. They said that we couldn't dine there or get a tasting, but we could enjoy a glass of wine. That was disappointing. We explained that we drove far, so the GM gave us a complimentary glass of wine which made the situation better. [[HIGHLIGHT]]The grounds were nice with the plants, circular bar, and patio. Very lively.[[ENDHIGHLIGHT]] We will have to come back to get the full experience
Niner is usually our first stop when we travel up to Paso. We have a tasting with our lunch. They make the best Focaccia! Great lunch with some great wines! We have lots of Niner wines at home and enjoy them! Fog Catcher is one of our favorites. We enjoyed our tastings and asked for additional ones that we planned to purchase. These wines are so good, they sell themselves. The areas for tasting are very nice and relaxing. We arrived early and started in the garden area (lots of veggies on the vines!) where found some relaxing seats while we waited for our reservations. Like most wineries, they greet you with a glass of wine, so we tasted while we enjoyed the scenery. The grounds and vineyards are beautiful from the winery but also from the road. Very impressive landscaping!
It was a calm Monday afternoon. My partner and I had just spent 3 hours driving down towards LA before we stopped by this winery for a nice break before continuing our journey. We did the complimentary wine tasting as my aunt is a member, which was super fun. They provided 4 glasses of wine as well as a complimentary bubbly as we entered. Next came out our food. We had the charcuterie board to share which was fantastic and huge, before we also had some of their amazing focaccia with a whipped citrus butter. We later ordered some entrees to try out. We had the octopus as well as the short ribs, and everything was amazing. The food here was a 10/10 and our server Jay was also a stand out aspect of our experience. Will be back again next time I am in Paso Robles.
Paso wines are my favorite region in California! We decided to check out Niner Wine Estates and it was fantastic! Our server was Jeremy, and he has so much character, personality, and knowledge, he really made our experience so enjoyable. The setting is beautiful; we were sat at a tall table that had views of a flower garden and the hills of vines. There were 3 of us and we each did the red wine tasting. I am not sure if they had another option. But we tasted about 8-10 wines! Jeremy was happy to grab us the bottles we were interested in trying. We really enjoyed the blend, I cannot quite remember the name I believe it was Club 39. This winery also serves food - the menu is creative with a variety of delicious items. We just ordered things to snack, the shishito peppers, fingerling potatoes, and marinated olives. The shishito's were our favorite, toppings similar to "Elote". I really liked the potatoes as well, crispy with a bit of a spicy bite to them. And the olives were a huge portion! We took the rest home to add to our charcuterie the next day! Overall, it was a great stop and I would recommend anyone to stop by and enjoy a day there!
Review Insights
1 year ago
The epitome of farm to table experience! We did our booking at 11 am and it was perfect timing for tasting and lunch (winter menu). Their focaccia bread was out of this world amazing. Get it with the garlic and leek cheese spread and absolute chef's kiss. We had a beautiful outdoor seating and had a lovely view of Heart Hill. Thank you to Chad for incredible service and being generous with the pours. Don't snooze on the Zinfandel! Two bottle purchase waived one tasting so we got one Zin and ganache. We had an extra pour to walk around the Chef's garden to see the chickens and some of the garnish on the meals. Even got to witness a proposal in front of the Heart Hill! Also dog friendly and kid friendly. Beautiful winery and EXCELLENT farm to table food experience. read more
You think one winery is nice but then you walk into another that just keeps getting better. We've stopped by on Easter which they happened to be open as pretty much every other tasting room was closed. Right from check in, the service was great. The welcome drink while we waited for our table. We were seated outside, tasting bar was inside. Regardless ok where you're seated outside, the view was beautiful. The heart on the hill was the focal point. Wine, the selection that was chosen and pored were excellent. Everything was explained perfectly. Each one was good and does get better as you work your way to the finish. The food menu offered all sounded amazing. Seasonal dishes prepared on site. We didn't have any food but whatever we seen come out, they all looked amazing. The service was great. Their collection of reds was outstanding. Full bodied and flavorful. The property was beautiful. Right from walking in, there's the main tasting bar. Beautiful fireplace, and a massive full kitchen. Majority of the seating was outside with the view off the hillside and vineyard. Plenty of blankets for you if needed with the weather. There's also seating scattered throughout the garden area. They also has a kitchen garden that your able to walk through and check out. Beautiful flowers, and veggies mixed in together. A couple of chickens in the coop for that extra touch. The whole property is beautiful, wine was delicious, service was amazing. Highly recommend and will definitely be back. read more
One of the prettiest scenery for a winery. Although it doesn't overlook the valley, it overlooks heart hill, which I think is charming in itself. Staff is fabulous They obviously love working at Niner. They speak highly of the owners which is reflected and how well they take care of their customers. It has a family like atmosphere. I think the food is top-notch here Their charcuterie board has everything a group of wine, zippers, and ask for Make sure you order the focaccia bread along with the charcuterie board. It pairs well together. My wife and I also got the salad with fried chicken. I ended up joining the membership because I like the service, the ambience and the staff Great job Niner family read more
9 months ago
We stumbled on this place driving to Big Sur and were so impressed with our random lunch pick after driving past so many wineries. The food was SO good. We had the sourdough focaccia with maple butter and the charcuterie board which had so many amazing things from the garden and local places. Service was so so good from the second we walked in without a reservation everyone was very friendly and not stuffy which was a pleasant surprise considering the venue. We ordered way too much food and our waiter had the insight to wait to put our entree in knowing we wouldn't want it after the giant charcuterie board and bread. We are quite literally a week and a half later still thanking God for him because he saved our dinner reservations for that night. The view is beautiful, the garden is amazing, the staff was great, the food was great. This impromptu stop ended up being one of my favorite parts of our whole trip. read more
What a fabulous experience Niner is. The food, the wine, the service, the ambiance, all fantastic. I'm normally one to keep my wine tasting and lunch separate, but after many trips to Paso, driving past Niner each time, and constant recs to come here, I finally decided it was time to book a lunchtime reservation. We booked a couple weeks ahead and were able to snag one of the last available ones for the weekend we were in town. Almost instantly after checking in we were welcomed with a pour of wine. While we waited for our table to be ready we sipped and hung out in the beautiful foyer admiring heart hill outside. We soon sat at our table and began wine tasting then ordered our lunch. To eat we got the sourdough focaccia with miso butter, bolognese, and scallops with lentils. Everything was absolutely delightful, with the stars being the bread and the lentils. I've truly never eaten lentils that were so delicious and full of flavor...I'll for sure be trying to recreate the magic they did with them. We enjoyed the beginning of our wine tasting on it's own, then continued with the food. Once we finished lunch and our set tasting, our server Dylan, who was fantastic by the way, brought us out some other wines that they had open. We really enjoyed getting to try some more of the wines and experience the different varietals Niner is all about. I think next time we might try to taste and then have lunch or vice versa, so that we're able to pay a little more attention to the wines. But either way, we really enjoyed the experience and getting to eat and taste everything. It is definitely one of the pricier tasting experiences you'll have if you're also eating lunch and buying bottles, but it was well worth it for how good of a time we had. Can't wait to come back! read more
2 years ago
An absolute gem of a winery and vineyards. The vineyards are stunning and so is the estate itself. Great attention to care shows through everything that is done by staff. We made a reservation ahead of time for our large party and we were easily seated as soon as we arrived. Our tasting was already setup and we had a fantastic server. She was very knowledgeable and helped with everything she could. While their wine is delicious and memorable, the bread with miso butter was just outstanding. If you order nothing else, at the very least get the bread and butter! read more
Business owner information
Andrew N.
Thanks for your kind review, KayAnna!
We scored a reservation here last minute for a tasting and a dinner, and were in awe the second we drove onto the estates. The vineyards roll over the hills with a heart-shaped grove of trees at the top, and the building gives off castle feels. We were welcomed in with a welcome wine and led to our table right next to the open kitchen. Jay was our server and so knowledgable about all the wines, the estate and the history of the winery. Each of us opted in for the tasting and got different dishes for dinner to try. I went for the short ribs and polenta, while my husband got the chicken over white beans and dried cherries. The food was exquisite, especially the chicken that was perfectly balanced with the sweetness of the tart cherries balancing out the saltiness of the white beans, as was the wine. Jay surprised us with a complementary scoop of house-made ice cream after our meals as we were celebrating a joint birthday there - the olive oil chocolate (dairy free!) was shockingly good, as were all the other flavors. Per usual, we went home with a few bottles and extremely full stomachs after wandering outside through the grounds and taking way too many pictures of a gorgeous rainbow that hit Heart Hill just perfectly. read more
5 months ago
An outstanding tasting experience with fantastic wine and food. In addition the service provided by Dusty was awesome. Let me start with the wine. The wine were very good. We did leave with a couple of bottles, the cab and rose. Now for the food, the toasted chicken with tarragon in a Creme Fraiche sauce was outstanding. It was one of the best dishes I have eaten year to date and I have traveled a lot this year so far experiencing a lot of quality food. The chicken was tender while the skin was crispy from a fry. The sauce was so good, we ordered an additional focaccia bread to dip it up. The experience was wonderful. Highly recommend. read more
1 year ago
The staff are supper friendly. The place is beautiful and very welcoming. It's pet friendly too. Delicious food and yummy wine. Their sourdough focaccia is to the best. Always order it when we visit. Their wine pairs perfectly with any dish. read more
6 months ago
1 year ago
Incredible service, view, wine and food. The wine tasting and charcuterie board were out of this world. We cannot wait to come back. read more
We had an excellent lunch experience. A bit pricy but worth it. Get the bread, so good! I had the seared scallops served in a bowl of flavors. The Ceasar salad was well dressed. Nice views from the patio, heart hill & chefs herb garden- explained the fresh ingredients. Nice wine list, I enjoyed a nice sunny lunch on the patio, waitress was informative. Plenty of parking. read more
2 years ago
Beautiful winery with excellent food and wine had lunch with Salem the cat sitting at our table Chad our server was lovely scenery fabulous with the sweetheart tree Definitely will be back highly recommend read more
1 year ago
What an amazing experience and lunch at the Niner Wine Estates. I gotta say this was our most favorite winery out of all the wineries we visited over the weekend while on a girls trip celebrating two of my cousins bdays. I had made reservations for 11 two months ago knowing they get really busy. Once we walked in we were immediately greeted with a glass of Chardonnay for us all. I told the hostess that we have two additional guests that joined us last minute and without any attitude or hesitation she told me let me tell your waiter to add two more chairs. WOW ... now that's great customer service. Our table was right by the gardens. So beautiful all around. The ambiance here is just amazing. Matt was friendly and attentive. He made sure we all felt welcomed and happy with our food and drinks. We ordered the Foccacia and the olives and the tuna as appetizers. So delicious. Went well with Sauvignon Blanc. We all ordered individual meals and all of us enjoyed our food very much. So fresh and delicious and flavorful. I got the fried chicken that the chef served with fresh cherry tomato salad. It was sooo good. I can still smell and taste the tomatoes. The pasta dish my sister got was amazing. I had to steal some from her. Overall everything tasted great and the service was superb. We also did some shopping such as wine glasses, olive oil lotions, bottles of wine etc .... We had a lovely time. I highly recommend Niner Wine Estate, a must stop when in Paso Robles. read more
Business owner information
Andrew N.
Thank you for the kind words and for celebrating your birthdays with…
Our experience was unforgettable. I need to find a way to say it briefly: Hospitality 5 stars- we were welcomed in on a week day with no reservation and no shaming. We enjoyed the welcome cat. Our host was Destiny and she was very accommodating. Extra splashes appreciated! Food- the best charcuterie we have tasted. We make them & we sample them often at wineries. Creative and beautiful. See photo. Wine - Excellent medium bodied reds. Our favorite was 2020 Zinfandel. Extras - the Harriers hunting about Heart Hill. The chefs garden full of food & flowers, and we were allowed to meander through with a glass. Made my day. Thank you. read more
Short Review: Niner Wine Estates is an excellent place to have wine tasting, great service, and an excellent lunch to boot! High end. Bourgeoisie. Always. Long Review: Of all the wineries in Paso Robles, I'd say this is one of the best (and I've been to a few...). Elegant, high/end ambiance, friendly service, and excellent food! Make a reservation ahead of time, or you won't get in. Several choices in types of tastings and wine clubs. Tasting fee waived with a two bottle purchase... so you know what you gotta do. Complimentary for Club Members. Just sayin'! High recommend. read more
8 months ago
1 year ago
Wow! We had the most wonderful tour with Katie! She was so good explaining the whole wine growing experience. The drive around the fields was beautiful. Lunch... we tried a little of everything...which I highly suggest. Delicious!!! and of course the adorable heart . I would highly recommend a visit to Niner!!! read more
The restaurant here is one of the best meals I've ever had. Mind blowing amazing. Chef Jacob Burrell won an episode of Indonesia's Iron Chef so you can experience some of the glory by eating here. Made a reservation and we were seated in a building behind the tasting room which was very private. You can also sit in the tasting room or in the garden. This is probably one of the most expensive meals I've ever had so go in not worrying about the bill and you'll enjoy yourself more. Since I knew it was costly I just went for it and got the wine flight, appetizer, entrée, dessert, everything. Eff it. YOLO. One nice surprise about the expensive wine flight is our waiter not only served us the set flight but also let us try pretty much any wines on their menu along with refills. So at first it seems like a ridiculous price for 4 tiny pours ended up being a great deal for the amount my wife and I drank. Honestly still not my favorite winery but much much better than my previous visit. The previous owner passed it along to his son who drastically improved the wine. One of the best Chardonnay's I've ever had and I loved their Cab. To start my wife and I shared the house made sourdough focaccia topped with garlic garbanzo spread and fried cauliflower. It was two huge slices so perfect for sharing. I don't even have the vocabulary to describe this dish. It wasn't the most photogenic thing but the aroma was heavenly and it was literally one of the best things I've ever eaten. My wife had the roast beef over cheddar potato waffle. Again, comes out, not that photogenic, then you take a bite and you're transported into another realm. Dialogue stops because you're too busy moaning and groaning while savoring every bite not caring about anything else in the world. I went with the pan seared scallops server over braised cabbage, yams, carnalized onions, and smoked plums. This dish was a thing of beauty and if my wife even dared trying to take a taste of my plate I would have bitten her hand like a ravaged dog. No way am I sharing this. It came with two scallops. I don't care who you are, this is all for me. MIND----BLOWING---MOUTH---GASMIC---------EFFING A. Already spending a fortune, eff it, wife wants French fries. Let's got some expensive French fries. How the hell are these French fries so good?! Finally ended with some mascarpone ice cream sprinkled with coffee and served over lady fingers. Should have ordered two since wife and I were spoon fencing trying to get as many bites as possible. Was this the most expensive dining experience I've ever had? Sure! Was it worth it? Every single penny. Absolutely loved it. Already spent so much I went ahead and bought a bunch of wine too. Hell with it! While settling my bill they were packing my order in the tasting room which was waiting for me when I left. read more
10 months ago
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1 year ago
Make your reservations for lunch with your wine tasting and enjoy the views. If the weather is nice, sit outside. I don't drink wine, but I really enjoyed the experience. Lunch was wonderful and after the tasting, we walked the grounds. Don't miss the chef's garden or the heart in the hills. read more
4 years ago
Pulling up to Niner Wine Estates you can tell that your experience is going to be a good one. Was in town tasting for my mom's birthday with a larger party and the hosts at Niner were awesome! Matt was our server and he did a phenomenal job explaining the wines and checking on us frequently. The service overall is was amazing as we were running late and they were able to take us. I do encourage to call ahead to let them know your situation and a lot of wineries will accommodate if they have the space. I HIGHLY RECOMMEND getting the French fries as they are perfection, chefs kiss on for sure!! The tasting room we were in was very nice. The whole interior of Niner is very incredible and very very well done. The weather was a little poor so we only stepped outside to get a group shot. The wine was very good however 3/4 pours were all variations of a Syrah, with the 4th being a Cabernet. The wine was good but not everyone at the table are Syrah fans so I was a little bummed. However they do come and ask if you'd like to try another wine or two and they check what is already open. I tried their 2017 Pinot Noir and it was amazing. read more
Business owner information
Andrew N.
Thank you for taking the time to leave such an in-depth review…
2 years ago
With so many wineries to choose from in the area, it can be difficult. We came here on a recommendation from our aunt who knows her wine. Employees were friendly and Sydney provided us with excellent service. We sat outside and it was beautiful. Had our flight of tasting and ordered some spectacular food to go with it. Please, you cannot leave this place without trying the focaccia. We had the one topped with basil butter and heirloom tomatoes. It was love at first bite and out every other focaccia to shame. Apparently the charcuterie is pretty big and being it was only 2 of us, we were allowed to order and single cheese and a side of salami. The grounds are so beautiful don't miss heart hill and they have a little garden with flowers, veggies, and chickens you can grab your wine and walk through. Also, if you buy 2 bottles of wine, you forgot the cost of 1 tasting. So peaceful and relaxing I know it seems weird but I'd recommend the first tasting at 10 am we felt like we had the place to ourselves for quite a while. read more
My husband and I are from WA and this was our first trip to Paso for our Anniversary. As I work in the wine industry in WA I was very excited to get to know Central CA Pinot Noirs. Niner was just incredible! It was our first stop and what a way to start! Matt was very attentive, knowledgeable and kind. The grounds were beautiful. We will definitely recommend and return on a future trip. read more
5 months ago
1 year ago
I have been to Niner Wine Estates three times now. The first was on a wine trip to Paso two years ago and another two times as a stop either to or from a trip to SLO. The second time visiting Niner I joined the wine club and our most recent trip this past weekend was the first since joining. I can say that every time we have been there it has been an amazing combination of great wine, excellent food and service, and beautiful scenery and ambiance. I would wholeheartedly recommend this winery. My only regret is not living closer in order to be able to enjoy the perks of the wine club more often! read more
1 year ago
5 months ago
1 year ago
The food is absolutely amazing. You need to order the meat and cheese charcuterie plate. It is worth every penny! They change what's on it based on the time of the year and what is available. I am always impressed by how knowledgeable each person is about the food and wine served. Sidney was excellent! I love learning new things about food and wine. The ambiance was great! Not too loud. My wife and I were inside, but they have a large outside patio with heaters, which is especially good this time of the year when it can get cold. We will definitely make another visit here when we return to Paso Robles. read more
2 years ago
We love Niner and that they are dog friendly! Came in today and Andrea was our hostess. She did a fantastic job explaining the wine and taking care of us. We love every wine on their menu and the food is truly a treat for the tastebuds! The fresh bread is not to be missed. Beautiful grounds, great food and wines and one of our favorite spots to visit when in town. Try to make reservations if you can to make sure you get the experience you are looking for as they are busy most of the year :) read more
Took my parents on a trip to Paso Robles and this place came highly recommended! Let me tell you this place lived up to and exceeded the hype! The grounds are just stunning. They planted oak trees in the shape of a heart on the hill so you can see it when your sitting inside or outside plus driving into the place. Very beautiful and eye catching. The grounds alone have a garden which they use for all the food they serve, you can bring your dog, or take a tour around. We came for a tasting and lunch and both were absolutely fabulous! They greated us with a chardonnay and took us to our seats. We got the marinated Olives they do have pits but the flavor was great and Olives go great with their tasting. The bread of course was yummy and so soft. A must get for sure. The three of us spilt the chicken, burrata, and short ribs as our mains. The chicken might be the best chicken I've ever had! Seasoning and cooked to perfection. The short ribs cut so perfectly and the carrots were tender. Definitely nailed this dish. 10 put of 10 for sure. The burrata and tomatoes were so flavorful. The tomatoes were full of flavor and the burrata was so creamy. If you go Definitely split stuff so you try different dishes. Now to the wines!. We got to try 5 different wines all reds. I like all of them but the zinfandel, syrah, and the cab were stand outs! Also I got a glass of the savy B and holy wow! Outstanding! They know how to make wine! We bought so many bottles! Make sure to stop here for lunch and a tasting you won't regret it! We will be back for sure! read more
More info about Niner Wine Estates
2400 CA-46
Paso Robles, CA 93446
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(805) 239-2233
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http://www.ninerwine.com
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Ask the Community - Niner Wine Estates
Do you allow kids?
Yes, kids are allowed! Please include them in the total group number when making a reservation
Are they dog friendly?
Yep! We can seat groups with a pup on the patio. We just ask that they remain leashed 🐶
What snack options do you offer? I only see menu for lunch
Hi Ashley! That is our only menu. We do not have a separate snack menu. But the lunch menu is available daily with all reservations!
Are we allowed to bring our own cheese and crackers/picnic at the winery (while tasting)?
Hi Belen! We do not allow outside food or alcohol. Our on-site restaurant is open daily if you’d like to enjoy food or a cheeseboard with your tasting.
Do you have brunch n limited mimosas ? If so when n what time n price please?
Hi Kathy! We do not offer brunch or mimosas.
If we have a reservation booked with friends and someone doesn't drink in our party is that okay?
Absolutely!
Are you open President's Day (2/21)?
Yes we are open on President’s Day. You can make reservations to visit on our website.
Hi, is there indoor seating if we happen to come on a rainy day?
Yes, we have both indoor and outdoor seating.
Hi - How can I contact the winery? No one answers the phone and I was trying to make a same day reservation, which it does not appear that Tock will allow me to do.…
Hi there! Same day reservations can be made with a phone call during business hours - if you call 805.226.4874 now we can take care of you.
Are families with kids welcomed as well?
We went post-pandemic in 2020 and they told us we couldn't go in with my 4 year old daughter. I even said I would sit outside in the courtyard with her while my mother in law and husband did tastings but the hostess said no. So I waited in the sun… Read more
Are dogs allowed?
Hi there, Due to our restaurant permitting, animals are not allowed inside the tasting room or… Read more
Review Highlights - Niner Wine Estates
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Niner Wine Estates - winetastingroom - Updated July 2026
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