I wanted to love the food but it was mediocre at best. Everything else is 5 star - beautiful location, great service, lovely ambiance. I tried two of the cocktails and they were well made. But the food really fell short. We did the chefs tasting menu and most of the courses were very disappointing including the dessert. read more

Ninety Acres is high atop the mountain in the Natirar Country Club in Peapack. It continues to be one of the very best restaurants in New Jersey delivering great food, super cocktails, professional service and a stellar wine list. Given its location, it has become a bit of a special occasion spot when this is a place you want to go to on a regular basis. Much of the food comes from the property so it is always fresh and delicious. read more

Ninety Acres - New American Near Me - Peapack, New Jersey

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Took my mom here for her birthday and we had an amazing time. We were there for four hours - literally shut the restaurant down. The duck was INCREDIBLE. Like some of the best I've ever had. Loved the cocktails, pizza, desserts. Must try! read more

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High end restaurant with beautiful scenery on the way to the entrance of the restaurant. For our appetizers, we ordered the tuna tartar with caviar, scallops, and shrimp/calamari. The tuna tartar was definitely worth it with or without the caviar but we could have done without the shrimp and calamari. For our entrees, we ordered the steak and the halibut. Both were good choices but the halibut was more flavorful. We were seated outdoors but there weren't any outdoor heaters so it was chilly towards the end of the night. For this high end restaurant, I would have liked to dine more comfortably outdoors. Overall, it is a very fancy restaurant and would be a good place to celebrate an occasion. read more

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This place was great for a wedding party. They handled our 25 person group with ease The food was fantastic. I had the pumpkin soup, a steak, and a lemon tart. Although I heard everything was good. I would come back !!! read more

I had this place bookmarked for ten years. Finally felt I had the proper special occasion for a reservation. Clearly in my head it was a special occasion only type place. Having been now I don't see it as such, highly likely that I will return on a regular weeknight and sit at the bar. The good-Food and service were excellent, atmosphere was nice inside and out, I took a ton of photos. Everyone and everything seemed attractive. The bad-1. Getting the reservation was pain, nothing was ever popping up online and they seem to NEVER pick up the phone. 2. Tasting menu is served family style. When selecting the tasting menu everyone at the table must as participate (this we know) however if one person has an allergy or is picky it will effect everyones meal then. They have no issue accommodating which is nice since some places get cranky about that but one persons change means everyones change. Another issue I had with the tasting family style deal was the plates. Three dishes would come out per course but each person had one plate to transfer food onto. This plate was small so we would try one thing at a time. What happens here tho is that a sauce from pasta A is now all over my plate and I found myself attempting to scrape, lick, wipe whatever before putting down pasta B. Our bill was over $300 for two but we went all out. Two people (not big drinkers) could easily order a la cart and stay south of $150. read more

This is a restaurant that caters to old people. Food and service are out of touch with today.

I'll start by telling you a little about the ambiance. The building is beautiful. The interior is exposed brick. Beautiful wood encasing the bar. Very upscale. First course was Farm Squash Soup, Bibb Lettuce Salad, and the Baby Beet Salad. The soup and the Bibb lettuce were outstanding. My beet salad, although highly rated online, I found to be salty and without much in it. The frisée covered the beets (which were very tender and flavorful) and the Almonds gave it a crunch... but I wasn't impressed. It didn't look anything like the pictures people had posted. The greens completely covered the beets. Next course we tried the Rigatoni, Risotto, and the Porcini Campanelle. These dishes were the best part of the meal. My porcini dish was busting with flavor. I loved it. It melted in my mouth and the servings of all three were large. The time in between each meal is pretty significant and since the portions are large they must expect you to need a breather. At this point None of us have any room for our entrees, but as it was a birthday celebration we decided to go all in. Mentioning the birthday thing. They called me three days prior to confirm my reservation and asked me if we were celebrating anything special. I confirmed both of my guests were celebrating birthdays. Don't know why they asked since nothing came of it. Now to the third and downright disappointing dishes. We got the Red Snapper, Scallops, the Ribeye. First the snapper was bland. It was seared in a cornmeal crumbs, which, was the only taste I got from it. My scallops however were raw. Now I know that scallops can be raw in a ceviche, but in my scallops and spätzle... no. I didn't want to bring it up until we left. I felt embarrassed since I brought my family here for their birthdays and it was mediocre... especially for 360 dollars. I didn't want to ruin a meal by complaining and since it was dark in the restaurant and I couldn't be sure about the scallops until I brought them home. I added the picture. The ribeye was pretty good. We all brought home the pie of the day since we were too stuffed to try another thing while there. It was good, nothing special. They could stand to put a little gelatin in the whipped cream so it doesn't collapse but that's ok. Now... I know Chefs (as a chef myself) hate yelp because they think the people who don't give flawless reviews are just idiots. But I'm here to tell you that a solid and honest review can really help you hone into areas that need improvement. Maybe this restaurant needs to get back on track. Side note, Sara, Our server and her helper were outstanding. I couldn't have asked for better. Also, let me be clear. The price wasn't outrageous for a special dinner at a high end restaurant when you try a little of everything... IF the food had been out of this world. Il Nido ruined me for the best fine dining I've had in a long time. Check that out if you're ever in Monmouth county. read more

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The "Bring Me Food" tasting menu at Ninety Acres is a special treat. $105 without wine/beer pairing which is fine as they boast a nice cocktail menu. We had a reservation and was seated right on time. The service was professional and incredibly polite. A list of all the ingredients used in BMF was provided and they do take dietary allergies/constraints into consideration. Each plate was presented to us by the chef, nicely plated on clean white plates. I will admit that the beginning plates made me worry if I will still be hungry at the end of the meal, but by the time dessert rolled around I was ready to burst! Everything was just so fresh and delicious. Our favorites were the sea bass paired with curry brown rice, the hamachi with roe appetizer, and the hand-cut ramen. The flaky lightness of the sea bass mashed nicely with the spiced rice; the hamachi was glazed to perfection and balanced by its accompaniments; and the 48-hr pork broth for the ramen was just succulent and rich, without being too heavy, greasy, or salty. Each plate demonstrated care and thought by the culinary team. To finish the meal, a cheese plate and dessert plate was presented by the pastry chef. As a foodie, extra kudos to this team for providing a print-out of the night's menu. One of the things I find so difficult to do is keep track of everything I eat in a tasting menu and the list at the end was really appreciated. As with all other tasting menus, this is definitely not something you do for an regular dinner, but if you really want to wow your date, significant other, spouse, etc... you can't go wrong here. Reservations (via phone or online) are recommended. read more

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I took my wife to Ninety Acres for her birthday just a few days ago. It's located on beautiful grounds, and it certainly has great appeal, a nice bar. It seems like you can sit close to the kitchen, which gives a great view into the kitchen. Service was excellent!!! We started with a beet salad and a mozzarella flatbread, both were very good. Then we ordered entrees: wagyu steak and a ribeye, with a side of organic mushrooms. Everything was super flavorful, cooked perfectly and presented nicely. We ordered a sweet/savory dessert, which was truly sweet/savory, and they brought some complimentary dessert tastings because of the occasion. I would most definitely come back, and at the moment I'm thinking that it'd be a wonderful place to host a party. read more

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What is there to say? Located on the top of the Natirar preserve, a beautiful park of rolling hills, fields and brooks, Ninety Acres is one of the most stunning restaurants in New Jersey if not all of America. The restaurant is part of the converted estate of the former King of Morocco, and has the feel of a contemporary California winery or Arizona resort spa. Each of the various areas of the restaurant has its own "feel". One can dine or drink in the bar area, outside by the fire pits, in the main part, in private dining rooms or while taking one of the cooking classes that are offered. The food leans towards farm-to-table, local, artisan. All prepared wonderfully. The service is on par. From valet parking, reception, host, knowledgeable sommelier, polite wait staff. This is a perfect special occasion experience. Don't miss it. read more

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Very chic restaurant in a beautiful park-like setting, great for special events or a date night. I attended a Marker's Mark tasting event with my son-in-law in a private room. The dishes that they served to pair with the various whiskeys were all delicious. The staff is very attentive and friendly. Looking forward to my next visit! read more

Chefs have changed and was really looking forward to the chefs menu . I didn't care for the new menu

My family came here for a friends engagement party. This place is amazing. Ambiance: The bar and restaurant area are great. We came here for a brunch style engagement party and had a great time. The music was great and the outdoor patio definitely made for some great scenery. The Farm is such a great setting too. A lot of people were seen walking and hiking all over the property as well. Service: Staff was all great and you could tell they were happy to be there. Loved the open kitchen concept as well. Food was constantly coming out and drinks were very quick to arrive. For our party of 75-80 people, everything was great. Food: The food is definitely very farm to table. High quality and tasted amazing as well. I don't think I've ever had fluffier scrambled eggs. The avocado toast was super fresh, as was the salad. read more

Ninety Acres - Asked the bar tender for a Rye Old Fashioned, not complaints here. Flavor was spot on. - New American Near Me - Peapack, New Jersey

To be honest it was just ok. The appetizers were very good, the best part of the meal. The entree was good but didn't live up to the hype. I had the steak my wife had the scallops they were good but we have had as good if not better elsewhere for less. Our waitress was fine except she kept running her fingers though her hair while speaking with us and all I can think was she is standing over our drinks.. 2 people, Anniversary dinner $300+ I don't mind spending if it was the culinary experience we heard about. I will say the property is spectacular.. read more

Not sure why it took us so long to try this place. It was legendary and we now understand why. My husband and I went there for a date night and had the Chefs Menu with several courses selected for us. It was insanely good. So creative, delicious and a delightful surprise at every serving. You didn't just get just one dish to taste at each course but several. Unlike chefs tasting menu experiences we've had in the past, this one left us completely full and satisfied. Our server was lovely and so knowledgeable. Everyone from the hostesses to the valet and support staff was so personable and professional. Can't wait to go back. This place is a gem. Although not your average date night, it is well worth it. read more

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I think they upped their game over the past several months. Ive eaten here a dozen or more time over the past few years. The setting is always beautiful last night i had dinner with my daughter and everything that was plated was close to perfect. Both appetizers and entrees excellent followed by wonderful desert. Service was prompt and attentive without being intrusive We sat near the kitchens and it was a hive of activity which was nice to see. Wine service was also well done with a half bottle of very nice Chablis followed by a full bodies Chateauneuf du Pape. read more

Such a great place to go. Beautiful restaurant and staff. The food was outstanding and the deserts and pastries were the best we've every had. The Pastry Chef was outstanding. 5 of us loved the finishing touches she prepared for us. read more

Beautiful place. Food is amazing. Very tasty. Our server Megan was very knowledgeable and wonderful. Could not have been happier. Great place for a special occasion. Only thing negative is it is very expensive but worth a trip. read more

Food is varied and eclectic. Nothing is really great or outstanding that warrants returning; only the uniqueness of the property. Be sure to bring your own salt shaker as theirs are useless. read more

My boyfriend and I went last night for our anniversary dinner. The service was the best I've ever had, and honestly I'll add the food to that list as well. The property it sits on is stunning and it was an overall excellent experience. No doubt in my mind I'll be back. read more

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Ninety acres has been on my list for quite some time. After a long day at work we decided to take a chance and see if we could get a table. We were able to get a table and stopped in. It had gotten pretty dark so we couldn't enjoy the grounds on the drive up but perhaps next time. The valet were prompt in getting us from our car. We were seated right away. The ambiance is modern but comfortable and very warm with low lighting. It's perfect for taking it down a notch and winding down for a treat. We got a bottle of wine and ordered the prix fixe menu. Every course was incredible! Just one delicious, mouthwatering treat after another. We had the open faced ravioli, cast iron skillet octopus, the barnegat scallops, pan roasted red snapper, roasted chicken, and top sirloin beef. Each course was amazing! We also tried the pecan dessert- this one was not that great. We took our time with our meal and were never rushed. The main server we had was great. Another one who stopped in to check up on us had a bit of an attitude but we didn't have to deal with her but once. Highly recommend! read more

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My husband and I had dinner at Ninety Acres to celebrate our 2nd year wedding anniversary. Luckily for us, we had previously received a gift card for this restaurant, so we were glad to be able to offset the cost of dinner and drinks too, knowing it was going to be an inexpensive evening. I had never been on the Natirar property before, so I was a little bummed that we weren't there during daylight so I could see the sprawling lands on the way to the culinary center. It was a little tricky getting to the top of the hill, but I'd recommend to follow the signs on the side of the road, not your GPS. The signs were really helpful and I knew we arrived once we saw the valet stand. I actually don't know if there is an option to park yourself. Valet is free, so why not? When I walked through the doors, it truly felt like another world because of all the wooden elements that were put into the space. Supposedly all the wood décor was made by trees on the property that were cleared - kind of cool. The kitchen is completely open too, and I always find it mesmerizing to see the chefs do their thing. We opted to have a drink at the bar to wait for our table. Service at the bar was prompt and we were seated 5-7 mintues after our reservation time. We opted for the pre-fixe menu for both of us and we shared a bottle of wine, although the a la carte menu looked awesome too. The food was fresh and delicious. Everything was cooked to perfection and service was impeccable. To finish off we ordered the Sweet and Salty Sundae - can I say yum! And the kind staff also brought out doughnuts and a Happy Anniversary card. And to top it off, I ordered a glass of port and hubs ordered a coffee. We were also impressed they offered some produce grown at the farms to take home. We opted to bring back 3 bulbs of garlic for $5 - the bulbs still had the stems but also, the cloves on the garlic bulbs were huge, super flavorful and aromatic too. I'd definitely come back with others for a lovely day at the park and a rewarding dinner afterwards; hopefully also for the BMF option or the Pappy Van Winkle tastings they offer. read more

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Wow kitchen service was absolutely horrendous. The couple next to us complained about under cooked food & bad food. We steered away from those dishes completely. Ours were good but subpar to what this restaurant normally offers. The biggest complaint that we had to wait over an hour between finishing our appetizers & when dinner arrived. We finished our bottle of wine just waiting. From every table around, you could hear people complaining about the wait. Looks like they we catering & getting backed up because of a large high school party. This night they failed their regular customers, you guys used to do so much better. read more

Upon arrival you are greeted by the valets. If you do not wish to valet your car, you can turn off to the left prior to meeting the valets. Once inside the restaurant, I was greeted by the host. The atmosphere is beautiful and people are friendly. I was promptly seated. I have been here several times for wine tastings, beer tastings and dinner. I have found the food to be consistently good and fresh. They have a farm on the property and many of the items on the menu come from the farm. It is an expensive dinner, but worth it. During my most recent trip, I was there for a wine tasting. It was in the basement in a room that had a wine cellar. The room is beautiful and the decor is what you would expect. During summer months, the grounds are beautiful and prior to reaching the restaurant you drive through a park. There is a cooking school here. I have never attended the school, but I know some people who have and they enjoyed it and said it was a fun for a group. My next trip here I want to go for the "bring me food" dinner where the menu constantly changes and is cooked based on what's available and the likes/dislikes of the diner. read more

Ninety Acres - Bar pizza. - New American Near Me - Peapack, New Jersey

If you plan on doing the Bring Me Food option, you will not be disappointed! We traveled 30 minutes to this oasis in the cold of winter only to arrive at this gorgeous estate looking building with an entrance carefully designed and scattered with heat lamps! What I particularly loved about this establishment is that it is the quintessential marriage of expert service, exquisitely prepared food all in a comfy casual atmosphere. We arrived a little early and grabbed a beautiful rose champagne at the crowded bar. This area actually extends into a separate room to the right for additional seating...a perfect opener to start the Ninety Acres experience. We were then seated in a room adjacent to the open kitchen and a glass enclosed private room. We were assigned three servers for the evening: one to take our order and bring us our courses, another to do the wine pairing and yet another to present the unique beer pairings which my husband ordered. Who would have thought that a 7 course meal could be so aptly paired with beer?! Let me be clear: this BMF experience is the only way in my mind to fully experience Ninety Acres (an observation supported by some comments from friends who dined there that same night in the main dining room) They present you with a list of seasonal ingredients for the evening and you are able to let them know if there are some items that you're either allergic to or would like to opt out. That evening there was no red meat (but alas plenty of pork and duck which was great for my hubby!) He did request no beets and they were happy to accommodate. They then bring each course out and the head chef comes to the table to explain the preparation, the ingredients and field any questions! My wine pairings were very tasty and perfectly matched as were the beers my husband had. They pour 3 oz each so you can make it through the pairing without getting sloppy! Here was our menu: East coast oyster, preserved meye lemon and lemon grass Lomo (thinly sliced pork) asian pear, endive, leek & golden raisin mostarda Poached natirar egg, celeriac puree, chanterelles & black truffles (easily the best course of the night) Tilefish, arugula, cauliflower & smoked potato Duck, beets (or sunchokes in my hubby's case), lavender, red sorrel & honey gastirque (so deftly prepared, the lavender infused concoction by the sous chef was knock your socks off) kinderhood creek, walnut basil pesto & guava caramel Banana cremeux, valrhona chocolate & candied peanuts Everything was exquisite! It is an experience and it is not inexpensive but worth it for any foodie who can appreciate the preparations, fresh ingredients, creativity, service and beverage pairings. If you choose to venture to Ninety Acres, splurge on the BMF...it is the only way to go in my mind! read more

Ninety Acres - The Bring Me Food menu - New American Near Me - Peapack, New Jersey

I had heard about Ninety Acres so when I read about s wine tasting event on a Saturday afternoon I thought it would be great introduction to Ninety Acres. Ninety Acres is part of Natirar which is an estate that was built between 1910 to 1912. It consists of almost 500 acres. It's made up of Natirar Park which is 409 acres and is now part of the Somerset County Park System. The remaining acreage is part of the mansion and restaurant. We pulled up to the front door where we were met with complimentary valet parking. We arrived s few minutes early got the wine tasting. We were warmly greeted at the front desk. We were directed to s sitting area which was set up with champagne. The wait staff began bringing some starter appetizers such as shrimp cerviche, cut up beets and radishes dressed in a butter coating, chilled tomato soup. The wine tasting consisted of 9 different wine sellers at 9 different tables. Each table had 4/5 offerings consisting of champagne, proseccos, whites & reds. During the tastings the wait staff was bringing around small plates consisting of heirloom tomatoes, zesty meatballs, falafel, pizza slices and small desserts. While the amount of food was not overly excessive it was sufficient to satisfy your hunger and drinking. There is a limited amount of tickets sold to this event so it was not overly crowded. And since the weather cooperated there was also a patio with seating available to the guests. We didn't see the entire grounds but what we did see was beautiful. The wait staff was great. Everyone was warm and friendly. The grounds not only have the Ninety Acres Restaurant but also has a wedding venue, a cooking school. First thing we plan on returning for is a cooking class. read more

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friendly valet parking...they let me self-park my vintage car (no choice really...lol)..but still a bunch of nice guys. Eaten here a few times over many years and last time I was there, the TV over the bar was still broken...after two years....quite "lame" ! They usually show old movies...(so I'm not there to watch ESPN or whatever) Now that spring is here, the patio for drinks will be an option and I hope they've got over the covid excuse of needing to order drinks at the bar inside, then schlep (great word !) your drinks outside, meanwhile spilling a good part of an expensive martini onto the patio. onwards ! read more

Good appetizer, okay environment, mediocre main dish (or very bad if you consider the high price). We ordered dry aged strip loin ($70 pre tax) and some parts were pretty bitter. No one was even asking how we liked the dish. read more

Ninety Acres - Dry aged strip loin - New American Near Me - Peapack, New Jersey

Despite having a the ambiance of a potential 5 star food and menu felt like pretend 5 star. I have tried to like it but am continually disappointed by the sub par service and food. It simply doesn't live up to the majestic drive up to the restaurant. read more

We had been meaning to go to Ninety Acres for literally years. This was a 50th birthday dinner and wanted it to be a fine dining experience (ar, at least top level). I was the host. Saturday, April 8th, 8PM The service was average, and i am not sure of it was because of the party size of 12 or otherwise. Server was friendly enough, but not attentive or mindful of the group. All that aside, the meal. We had a lot of good stuff prior to the main course which was great. The mains however we had two issues, one major. First was you could see the timing of serving was an issue as certain meals looked dried out a bit from sitting (the pork especially), but my wife liked it overall. The Dry-Aged Striploin with mushroom escabeche, persimmon, porcini purée, shallot 70$ Two of us ordered this medium rare, exactly the same. First, mine under a bit, his over a bit, but you can let that go if it was exceptional (or even just "good"). We were expecting this to be the WOW factor of the meal. The reality...SMALL, no sear, hard to cut, tough to chew, full of sinew... just awful, both of ours. I was completely blown away that the chef/kitchen would serve this for any price. Embarrassing. I was asked as we were leaving how everything was and kindly I gave the person the feedback on the steak. They wished they could have addressed it at the time, but I stated that the two of us did not want to upset the party and have anyone wait further to eat - this was a very friendly exchange of words. Secondly, the fact that that level of food was sent out to begin with was very upsetting (two exact dishes, same problem). What would have been gained by doing letting the know in the moment? Clearly this is what you serve for this meal - I mean this objectively. And, it would have thrown the dinner off negatively. The worker offered to get the manager or give me his card and I declined. She stated she had my reservation info so he would call me to discuss. That did not occur, but i was not expecting him to. It is a nice venue and they do some things very well, but I cannot find an explanation on any level to serve such food. Even with just OK service you can let a lot go with exceptional food which is the main reason you go to places like Ninety Acres. Buyer beware. Everyone of these reviews should be 5 star. Maybe an unhappy customer here and there but not as a regular. AND, someone complained about the steak just two weeks ago as well. read more

Great food, wonderful setting. Sitting outdoors while waiting for our table was a peaceful area with cocktails read more

Let me get straight to the point - we both were very disappointed in our $105 per person "Bring Me Food" dinner. We had used this dining option twice before, where you are just given a list of ingredients that the Chef turns into 5 to 7 tastings. The first 2 dinners were, although expensive, exceptional and 5 Star experiences. I'm afraid this time it was just a very expensive experience. The over 25 ingredients all sounded interesting and ranged from Bay scallops to Venison to Walleye to Organic mushrooms. The presentation of each dish was beautiful but that's where the magic stopped. The "looking forward" to the next exciting plate was not there on this visit with each one just being OK to Good. The staff, and we met at least 5, were all enthusiastic, professional and knowledgeable but not one ever asked, as we moved from course to course, what we thought of our meal. So with 2 cocktails and 2 glasses of wine, tax and before tip, the bill came to $282 and I'm sorry to say not worth the price. I'm not a believer in "well I guess the kitchen had an off night" - especially at these prices. read more

The ambiance, atmosphere and service was excellent, but there was definitely something to be desired with the meal. We chose the Prix Fixe menu, and what I can say is there was a good variety, but nothing was really very memorable or outstanding. With each course, my husband and I found ourselves thinking and talking about another similar dish we had elsewhere that really blew us away. If I were to make a recommendation, I would say have a cocktail or two at the bar for the experience, but pass on the overpriced meal. read more

Ninety Acres is an amazing experience, outstanding food and service and never disappoints!

Amazing food! Celebrated our anniversary there with a suckling pig, duck, pork belly and sCallops app, and their Pinot Noir. One of the best restaurants we've ever been to. Amazing service too; catered to our gluten-free requests and we received complimentary truffles! Will definitely go back and try the Steak Wagyu and and halibut. read more

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These guys are just masters of the trade. Extremely knowledgeable service staff. Excellent combinations of flavour and ingredients. Just an all around terrific restaurant. read more

Ninety Acres - Tuna tartare. - New American Near Me - Peapack, New Jersey

I've been to ninety acres a few yrs back for my sister in law's bday. We did the tasting menu then and I thoroughly enjoyed it. I wanted to come back for my birthday dinner. They weren't kidding to make reservations early...like 45 days prior to what you are looking to book lol. I tried to reserve 30 ish days and all the dates and times were booked. The drive onto the property at night is quite interesting. Thank goodness they have road reflectors haha. Valet immediately tended to my car. We were early so we started off at the bar. I ordered their signature fall drink (with gin) and my husband - an old fashioned. We were seated shortly after getting our drinks. From the time we arrived to the time we left, the staff was very attentive and frequently checked in to make sure we were ok. Tuna tartare and pork belly were our starters and they were delicious. Main courses were sirloin and a lamb shank with potatoes and mushrooms for sides. Desserts were the sundae and dark chocolate mousse. All delicious but the only comment was the saltiness of the lamb shank....caught me by surprise just how salty. Otherwise, very tender and cooked well. I would love to come back again....maybe for lighter fare. read more

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We went to their Valentine's pre-fixe dinner with another couple. The drinks were expensive but very good. The rhubarb pate was exceptional. Then it went downhill from there. The appetizer of gnocchi & oyster was subpar -- gnocchi was mushy and over cooked & the oyster was the same. Seasoning was bland and terrible. Main course of orecchiette pasta with shrimp atop the seafood bisque was OVER salted & terrible. My husband's halibut was cold. Desserts were good. So for $150 per person, this was an overpriced sub par meal. When we go sit at the bar and order off their menu, food is much better. So disappointing. read more

Beautiful, gorgeous grounds and history a must experience indeed. Service was great, food was very good, pricey as expected... I would definitely come here again to impress or for a special occasion.. AAAAA+++++ read more