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    Griffin Kitchen & Bar

    4.4 (19 reviews)
    Open • 4:00 pm - 11:00 PM
    Updated 1 month ago

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    Burrata cheese
    Sandra S.

    Amazing service and great ambiance. Every dish we ordered was amazing. Seafood cold app, seafood grill, red snapper and all the salads were SO good. Even their butter for the bread was the best Ive ever had. Cannot WAIT to go back!

    focaccia & buratta, fried calamari
    Kat A.

    Fav spot for girls night after work! The drinks are delicious. Great selection of appetizers for sharing. Staff is attentive and super friendly

    Fried calamari

    Had a fantastic dinner at Griffin tonight .Everything from the minute you walk in -sends great vibes. Service and food were above top notch . My new go to restaurant in Roslyn- have to check it out !!! Must say it's so beautiful- made me happy just being there .

    Menu

    Delicious! Food was excellent. The mussels were amazing in garlic and wine sauce. We asked for more bread to soak up the broth. I was hoping to have the ahi tuna salad but they ran out. The burger was not a disappointment!. It was delicious! My husband loved the schnitzel. We were perfectly full, but no room for dessert.!

    Snapper

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    2 months ago

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    4 months ago

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    28 days ago

    Absolutely Out Standing Food And Pasquall The Owner Chef Is The Best. I Give Griffin Kitchen & Bar A 5 Star***** Renee & Dennis

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    Gatsby's Landing - Outdoor Seating

    Gatsby's Landing

    4.1(551 reviews)
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    I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

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    T BAR Roslyn - Stairs to second floor.

    T BAR Roslyn

    3.9(51 reviews)
    0.3 mi

    Cute restaurant located on the main street of Roslyn village. It might be hard to find street…read moreparking but there are several lots nearby. The place is quite spacious upon walking in - a bar area when you walk in, a larger dining area as you walk further in past the stairs, another bar and dining area upstairs, a private room upstairs, and an outdoor patio. For appetizer, I tried the crispy sushi and it was delicious! There are 4 pieces of different fish served on top of a crispy rice. My colleague got the burrata and it smelled/looked amazing as well! For entree, I got the burger which was perfectly cooked but did not have any seasoning so be sure to add some sauce of your liking. It did come with fries that were beautifully fried and seasoned. For dessert, I got the cookie sampler which came with 2 of 5 different cookies - chocolate chip, oatmeal raisin, sugar, sesame, and chocolate. The cookies were fresh and they came out warm and soft. My favorites in this order are oatmeal raisin, chocolate chip, and chocolate. Everyone else got the cheesecake with whip cream or chocolate cake with Ice-Cream. The cake slices were pretty big and heavy. Very nice ambiance and our server was attentive/helpful! Will definitely be back to the more things on the menu.

    Sad to hear that they are permanently closed. We came out here for my mother's birthday in January…read more The decor was beautiful and classy. The staff was friendly and offered to take photos for us. Loved the food every try hung was delicious

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    Hendrick's Tavern

    Hendrick's Tavern

    3.5(650 reviews)
    0.3 mi
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    The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

    There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

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    Hendrick's Tavern - View of the dining room

    View of the dining room

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    My Father's Place - Salmon steak and salad

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    4.6(12 reviews)
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    Great venue for music but the food & service have a lot to be desired…read more Don't try and question your food as the staff will question you right back!! Ordered a burger & fries that comes with a 'special' sauce which I asked to be left off - both the burger and handful of fries had too much salt and seasoning - I was immediately sick from it. Went to the bar for a glass of wine asked them to add ice which they pulled from the same area holding wine, beer bottles & cans - not exactly sanitary!! No thanks!! For the prices they're charging they need to be more customer friendly and definitely follow sanitation standards!! The music though is fabulous!!!

    Update from 16 months ago. Again, we weren't guests of the hotel, just came for the nightclub and…read moredining. As promised last time, we thought we might even return for an unknown (to us) act. Tonight it was Cantor Talya Smilowitz (Julliard trained, mother, cantor and nightclub singer). Our friends had seen her singing at a Long Island temple. I'm neither an opera nor temple song fan, but Talya was just great! She concentrated mostly on Carol King and Joni Mitchell songs, but threw in some songs from bygone eras, like "Someone to Watch Over Me" (Ella Fitzgerald singing Gershwin) and other diva ballads of more recent vintage. After I got home, I checked her out on YouTube and she does a great job on Mariah Carey's "I'll Be There." She had a guest Cantor for a few songs, "Melissa Berman," and was accompanied on guitars by Stuart Markus from Gathering time (the act we saw last year) and an electric piano player who seemed to be able to play any song that ever was popular. The food was different in that there were some Indian dish choices, but we enjoyed it. It's nice to be able to have dinner and/or drinks while watching a live show with an audience of maybe eighty. The tickets were $53 each ($20 more than last year). There was no WiFi unless you had a room number, so you had to go outside to get Internet. The atmosphere is much nicer than the original "My Father's Place" (1970s-1980's) and I believe the original owner still runs the show.

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    Besito Mexican Restaurant - Roslyn NY - The perfect way to start your meal: fresh tableside guacamole, warm chips, handcrafted cocktails, and good company.

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    Besito is probably one of my favorite Mexican restaurants on Long Island. It is a rather noisy and…read morepacked space for dinner but the food makes up for it! Never skip the guac, it's absolutely amazing and so delicious. My favorites are the quesa-birria and the iron skillet mixtos. The birria tacos were so flavorful and perfect with the green salsa and dip. The cheese and meats were really delicious for the iron skillet and made the perfect fajitas. We also get the chicken enchiladas this time as well which were also very yummy. We got their gelato bowl to split after which had pistachio, dulce de leche, and dark chocolate scoops and they were amazing. Really wow'ed by the pistachio flavor and the dark chocolate was so rich. Overall, I love this restaurant and the fun worry dolls they share with you after. So glad they have two locations now.

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    Besito Mexican Restaurant - Roslyn NY
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    Atlas New World Bistro - LI Restaurant Week appetizer 2.1.25 ~ Charred Brussels Sprouts

    Atlas New World Bistro

    3.6(19 reviews)
    0.4 mi

    Super friendly staff and great Indian food. The chicken tikka masala is a stand out, sweet and…read morecreamy. The regular naan was cooked well however I thought the onion stuffed naan was underdone and slightly doughy. The lamb Rogan Josh is well spiced for the normal patron even though I wished it was spicier for my taste. Definitely one of the best hotel restaurants that I can think of.

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    3.1(61 reviews)
    2.3 mi

    Beautiful sunset and good food!so lucky to have such a great spot nearby. Good drinks and good…read moremusic

    You have to know how to roll here to truly appreciate how great an experience can be. In my…read moreexperience, splitting the time between your own beach chair, with time in the restaurant is the way to go. One night we reserved a fire pit couch set up for a 3 generation 6 person family get together. A great time was had by all, food, live music, and plastic cups of wine and liquor fueled a lot of laughter. Our latest visit, Lisa E and I set up on the beachfront around 6PM in anticipation of fireworks around 9PM at the Italian Festival on the other side of Hempstead Harbor. Just after sunset (apropos) we made our way inside the club, and found seating on the north side high top overlooking the beach. Lot's of fun people watching, split a decent burger with sauteed mushrooms and onions. G&T in cheap plastic cup and a generous pour of brown liquor neat primed me for the light show. We said our goodnight to the staff, made our way to our beach chairs and reveled in the shimmering lights from the ferris wheel and assorted carnival rides, then directed our eyes to a short but delightful fireworks show. In Lisa E and my opinion, you can craft an incredible evening if you just allow yourself to. Stop fretting about QR Codes, Toast Ordering,having to grab a drink at the lively bar (like the walk 10 feet will kill you) and choose simple foods that match the vibe. Go before they close for the season

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