Still one of my Hamptons favorites. Classy atmosphere and still feels "under the radar"…read moreconsidering this is a historic venue. Food always has a very fresh farm to table vibe.

One of the worst dining experiences I have ever had…read more My partner became ill and was unable to join me for dinner. We called the restaurant to either move our reservation to another day or cancel it, and were told that only the manager could assist us. However, we were told the manager was unavailable because he was busy speaking with regulars at a table. I asked if we could simply be placed on hold until he was available so we could find a solution. We were told no. Instead, the employee said they would "leave a note" and that someone would call us back if they were able to help. Meanwhile, we were told that if the reservation was canceled, we would be charged a $135 cancellation fee -- despite the fact that we were actively trying to work with the restaurant to either reschedule or resolve the situation. The experience became even more unacceptable when the employee eventually hung up on us and then stopped answering our calls. The restaurant only answered after American Express contacted them on our behalf. To be clear, I have no issue with a restaurant having a cancellation policy. What I have an issue with is the way this situation was handled: being told the manager was "too busy" to speak with us, being refused the simple courtesy of being placed on hold, having our calls screened, and ultimately being hung up on. That is an embarrassing level of customer service for an establishment of this caliber. I genuinely hope someone in management -- above the person working the restaurant that evening -- takes this seriously and addresses this behavior. A cancellation policy is one thing; treating a customer with this level of disrespect is another.

First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

Came here for dinner and had the best time! We sat at the bar and the bartender (Ellison) was not…read moreonly so much fun but all around great and had great suggestions for what to eat! The antipasto salad was super refreshing, chicken parm was huge and SO good and the meatballs were also really good. I had wine and my partner had some tasty cocktails. The ambiance is good and I can't wait to come back and sit outside in the summer!

Lucky the weather held up....dined under the trees & moonlight with romantic candle light…read more Ordered the whole roasted fluke- was absolutely wonderful. Cooked & seasoned perfectly. Richard was kind enough to come over and help me remove the bones- such a great guy. Pasta was homemade & delicious.

Excellent. Farm to table. Even tasted top soil. lol. Focaccia bread best ever had. Rest of meal and…read moreservice was extraordinary. Best vodka martini chilled A definite go to restaurant

Just minutes before the staff lunch break, we were seated and our lunch order taken. The service…read morewas excellent as well as the steak burrito. The margaritas and ambiance are unparalleled. This is a must visit to complete the East Hampton vibe!

A good spot for low key food and a strong drink…read more The margaritas are pretty good here. Those of you in. Your 20s will love this place because they have a bit of a heavy hand with the liquor. I felt buzzed after half a drink, and I'm no lightweight. The service is average (this is a good thing) The ambiance is very casual. I could see why most people in their 20s would love this place. I usually rate a Mexican spot by their Carne Asada tacos but they don't have them here. They Americanized it and call the skirt steak tacos. I wouldn't call it true Mexican, but I wouldn't knock it either because a lot of people don't speak Spanish out here so I can understand why they did it. The Parrot burger was decent. Perfectly cooked and tasty. 3/5 (good score).

Very busy even on a Monday. Go early or expect to wait, but if you are not in a rush, it is worth…read moreit. The service is very friendly and accommodating. The setting is casual and the food is excellent! Fresh and well made and with many menu options. A must stop in the east end!

Went to try a hot lobster roll and also sampled the calamari. The calamari was perfect - crispy,…read morenot too heavy of a batter, well salted, and piping hot. The tartar sauce and marinara paired well too. The lobster meat was chunked rather than shredded (which I prefer) and really piled on generously. It was disappointed that the meat was super dry and not tender. Kind of disappointing for a $36 lobster roll when you expect the chunks to melt in your mouth and be succulent. We did ask for a side of butter to dip the pieces in and it did improve it slightly. I needed to also salt the meat since it was cooked in unsalted butter. Bun was a tad too toasted but otherwise held up well and was both crispy and fluffy. Side of fries were well crisped and salted. Service was great - our waitress was attentive and quick to address our needs while managing a very busy bar. Food came out fast. Had no wait when opting to sit at the bar (2 people) though a table wait would have been about 15 minutes.

Il Buco never disappoints. Delicious food and ambiance. Elegant simple furniture and excellent…read morefinishes all around. It was raining while we were eating, and it was really beautiful & created even more of an atmospheric vibe paired with a delicious food! Look forward to going back next time I'm in the area! Their boutique next-door is also incredible and I highly recommend going in there to shop! The olive oil's are to die for! I bought several bottles.

Shocked to see this place rated so low because this was one of the best meals of my life. Came here…read morefor dinner before Stephen's Talkhouse Karaoke and was so happy with our experience here. The ambiance here is low lit and romantic, lots of candles and wine bottles all around. Our waiter was top notch and took us through the entire menu, explaining all the different kitchens they have on the premises. We started off with the fluke crudo which was refreshing and delicious. We also ordered the pear gem lettuce salad which was as amazing as the waiter described - super well balanced, the nori bread crumbs added the perfect touch to this. We also decided to try the sardine tin which was fun, served with delicious freshly baked bread. We ordered the mushroom flatbread which was better than any pizza I've ever had. We also got the little neck clams which were fresh and flavorful, and the cacio e pepe which was rich with fresh, chewy noodles. We ended with the rhubarb crostata, crumbly and perfect. I don't get the hate on this business, I would come here again in a heartbeat.

Cute, clean, little restaurant with an exuberant wall mural in town near at least two parking lots…read more The menu is limited. The miso black cod (lettuce wrap) was very good. My companion liked his pork ramen (but not the $6 charge for a small bottle of Coke). I had the miso veggie ramen. Only the noodles were hot. The broth tasted like a bowl of salt. After our soups arrived the server never checked on us.

The pros: great tasting sushi, incredible banana cake, tasty gin drink, and overall great flavors…read more The cons: slow service, small portions, uneven serving of food (everything came at different times). Despite coming out over the course of 20+ minutes (some tables near us were taking even longer) the sushi rolls were actually very good! The vegan roll was a unique surprise! The banana cake was also incredible. The chef is doing great things, but it's just taking too long. The server said that they weren't expecting so many people without reservations, but the restaurant itself isn't that big (maybe 6 tables of 4?) so you should be prepared to serve that many people at a reasonable pace!

Fran and Susan are the best bartenders you could ever want! This place is right on the water and…read morehas amazing sunset views but they don't take reservations so make sure to get here early. They always have changing specials and fresh seafood. They did open up a new location and that menu is a little bit different. We ended up doing the macadamia crusted halibut and the sauce that it came in will live rent free in my head forever! The parking is an open rock lot so sometimes it is full and it expands into the road on the harbor.

A busy Mother's Day lead to a wait but we finally got seated at a beautiful open window area…read moreoverlooking the bay . Perfect setting for a lovely dinner . Picked a few shareable dishes Bistro calamari on a bed of Asian style noodles - unique serving style which tasted good though but acidic for my taste Tile fish with basil rice & crab meat was a pretty plate and darn tasty. Fish was silky breaking off with a slight nudge sitting in a bed of basil rice flanked by carb meat . A tumultuous mouthful knowing me off my feet . Dessert pick was Key lime pie . The custard was delicious but the crust felt a bit too thick and hard . Good food with quick service in a noisy setup with an uplifting backdrop .. it's a must at the Hamptons

My friends and I came here for a quick afternoon dessert and coffee before a weekend in east…read moreHampton. The cafe itself had a great outdoor section and the inside is clean. However our waiter did not come off as nice. We asked if we could sit for a quick bite and coffee and he visually got annoyed. When one of my friends didn't get a coffee we all saw him roll his eyes as if they were just taking up space. The tiramisu was good and the coffee was ok. However poor service can really put a bad taste in your mouth. You can have great food but service is very important as well.

I spend $40 on some tiny food to go, and then my son went in and asked for a glass of water and…read morethey said he would have to pay for it. You stuffy eye-holes, please shut down. That's not how you treat customers.