I have been getting takeout from this place for many years now and I always enjoy the food. The…read moretaste is absolutely amazing and is always a pleasure. The service is amazing, they always attend you with a smile and a joyful voice, never in a bad mood. The atmosphere is always amazing as people are there eating, as well as waiting for their food. I highly recommend this place for you and your family. You won't regret it!

With a tree and peanut allergy, I was shocked to learn that most of their dishes use peanut butter…read morewith no mention of this on their menu or website. If it was not for my 7 year old grand-daughter saying this taste like peanut butter, I would have indulged and went in anaphylactic shock. Peanut butter was in egg rolls, lo mien, beef and broccoli, and more. Plus, I can tell you the food was not that good and my whole family was very disappointed.

I'm tickled by all the reviews that inform us that this is "Americanized Chinese food," as if there…read morewasn't an entire network of these restaurants and that wasn't the norm. The prices here seem to incrementally increase, but the food is still relatively inexpensive and it is exactly what you think it is. Get: The shrimp egg rolls here are old school, loaded with shrimp and quite tasty. Meh: The hot and sour soup is loaded with stuff (mushrooms, tofu, egg, bamboo shoots, what I think is pork), but it's not really hot or sour and it has too much corn starch. I'd probably try something else next time. I ordered the General Tso's chicken because of someone else's review, and it was fine. But again, I'd probably try something else next time. It was loaded with crisp, not overcooked broccoli (yay!) and the texture was good. But again, not spicy. There was an overabundance of corn starch and sweetness, but it held up well for leftovers. I will definitely work my way around this menu and find my favorites. This place has been around forever but I hadn't tried it before. I like that they don't give you a thousand plastic utensils. You pick up sauces at a side counter and there are chopsticks in the drawers. There are no tables to eat inside, but you can take it home or eat in the park nearby. If you call ahead, your order will be ready by the time you arrive and identified by your phone number. Cash only.

Just really good Chinese food, comparable to good places in the boroughs. Fair prices and good…read moresize portions. Not too salty. Also, very quick service. Ordered fried rice, lo mein and chicken / broccoli. Solid place.

Looking at the reviews, they're mostly old and this place WAS good, a decade ago but gets worse and…read moreworse. Eggrolls are not worth eating, wonton soup is basically salt water with doughy globs. I've had better hot and sour soup. Seems like some of the food is mass-produced and re-heated. It amazes me that "The Hamptons" finds this place acceptable.

Most dishes are very good with fresh vegetables however we ordered orange chicken and it was…read morehorrible. Just starchy coating fried with no trace of chicken inside. Very disappointed with this dish.

There is nothing else I can describe this place than great I remember coming here every since I was…read morea child and to this day I still come here. The service and people here is helpful and very nice and for people like my father who speak Spanish their Spanish speaking is very helpful and understanding so don't know what else to say except the food here is great and the people their are even better 5/5

Whenever we want Chinese food, this is the only place we go. Unlike other places that I've seen…read morewhere the vegetables and meats all seem to be the same sizes and shape with different sauces, each dish from Chen's is not like others. The food is consistently good, tasty and hot. I also feel they have the best egg rolls around. If you haven't tried their dishes when you were in the area, you should make a point to pick-up a meal the next time you are in East Hampton. Prices are very reasonable too!

Tried New China for the first time and the food was fabulous! The spare ribs were the best we've…read moreever had - lean, meaty deliciousness - not the fatty, overly sweet ribs you often find at Chinese restaurants. King Pao chicken, Fried rice and wonton soup were also yummy. Egg rolls were on the small side but tasted good. Will definitely be back!

Delicious and fast. Great for a quick pickup on a busy evening…read more The staff is always friendly.

Sesame chicken and friend rice lunch special for the road back to Jersey. The owners and staff and…read morenice and the restaurant kitchen is clean and spotless.

Always delicious food, Owner and staff always so friendly,…read moreOne of our favorite stop on our way from East Hampton to NYC

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

Update: So far, we've been here at least 4 times in the past…read moremonth and a half, and we've eaten in each time. This place is fantastic and the food is fresh and flavorful.

Really good take out, they had a few tables inside they were busy. (Good sign) food was ready quick…read moreand everything was very good.

Really good food and prepared on time!…read more No frills chinese Solid chicken and broccoli, sweet and sour chicken, scallion pancakes and shrimp roll. Sodas are a bit overpriced. Overall service straight forward

Usually go to the Chinese restaurant across the street but decided yo give East Garden a try…read more Worst chicken and cashews I've ever tasted. Heavily breaded, tiny, hard pieces of chicken were inedible and belie the ratings. What a disappointment!

Food is always excellent. We have their soups & wide noodles & duck. My daughter from California…read moreappreciates the difference between west coast & east coast Chinese. Particularly the egg rolls & meat dishes. We enjoy the spicy. Service is always 10-15 minutes from calling in the order. It's to only, but it's always clean.

Great food, family owned. The diversity of the menu is broad offering Chinese and other asian…read morecuisine. Family favorite is Moo Shoo Pork, Steam dumplings and the Lo Mein. Highly recommended.