Delicious Kosher food, opening time and deliveries are weird, I have been able to order only once!…read moreThe food was amazing but they need to keep up with demand and have better hours of operation

I've been ordering from this place from time to time in the past 4 years and I'm always…read moredisappointed with the length of time it takes to get a simple sandwich and the terrible customer service they always provide. I don't know why I keep trying.

Came to this restaurant in Miami and it is the best food in all of Florida the chef is amazing the…read moreowners amazing all the workers here are amazing it's a beautiful restaurant it's such a classy restaurant I feel like I'm in Tulum. We came for Passover and the food doesn't even taste like it's kosher for Passover it's better than non-kosher for Passover. Will be back!!!!! Thank you everyone at Silan!

Food was not fresh. Waiters were super disrespectful, will gossip about people eating as they…read morewatch you the whole time. So many better Kosher options. Our family will never go back to this place

I have previously dined at another Motek location, but I was excited to try some of their other…read moredishes. This time around, I had their cauliflower, zucchini latkes, Chicken Shawarma, and cabbage salad. The cauliflower dish comes with 3 florets that have been coated and fried in a semi sweet sauce. I liked the crunch and sauce pairing. The cabbage salad was something I had ordered before. The cabbage is cut so finely...I felt healthy and refreshed from this dish. Unfortunately, the zucchini latkes were a miss for me. The actual latkes were really hard. It was kind of like eating a pita chip, and I didn't get much flavor. I know the latkes are paired with applesauce to match with the traditional latkes, but I think having a Tzakiki sauce would have enhanced the taste. The other two were a hit, though. I loved the chicken shawarma and appreciated that it was served with a pita and small side of hummus. This dish was addicting. I was getting full at this point, but couldn't stop eating. The chicken was so flavorful and moist. You don't need the hummus because it's already so packed with flavor, but it was a nice addition. Overall, I appreciate Motek's take on classic Mediterranean dishes. They have a solid range of tapas and large plates, and the ambiance is always very peaceful and intimate.

If you are ordering to-go, only order from the "Bowls" section. The rest of the menu items are…read moreabsurdly small portion sizes. Side order of Zatar fries were stale and not fried to order. Overall mediocre/bad for takeout. More affordable, generous and delicious options exist nearby so I am surprised it has such high reviews. You tell me, is the plate below worth 25$? I don't think so. When I can go to JRK and get double the chicken for significantly less $. And not get anything stale.

Amazing lunch at Holy Smokes Food Truck at Miami Bayside. Lovely guys, very accommodating, great…read morefood & incredible cookies too! And it's all Kosher!!

From the owner: Free Fries with check inread more

Overall, we had a really good dinner experience at Komodo. We had 9 PM reservations, got there a…read morelittle early, and were seated almost immediately after only waiting about 5 minutes at the bar, which was great. I ordered a lychee martini while waiting and honestly, it was probably one of the best lychee martinis I've had. Unfortunately, the second one I ordered during dinner just didn't hit the same. Service-wise, everyone was very nice, but the pacing was definitely a little slow throughout the night. As far as the food, everything was good, but I wouldn't say it was the best dinner I've ever had. Some dishes really stood out while others fell a little flat. We started with the Hamachi Jalapeño, which was beautifully done. The fish was sliced perfectly and everything felt really balanced. The Thai grilled shrimp was phenomenal and honestly one of my favorite dishes of the night. We also ordered the A5 Wagyu hot stone. The quality of the Wagyu itself was good, but it was sliced extremely thin and topped with chunks of salt that made each bite overly salty. Personally, if you're serving Wagyu that thin, it really doesn't need much on top, let the meat speak for itself. The pork ribs were delicious: super tender, falling off the bone, and the glaze was incredible. The Peking duck is definitely a must-order here. Absolutely one of the best duck dishes I've had. The Wagyu fried rice had a ton of flavor and everything in it complemented each other really well. The biggest disappointment for me was the garlic lobster lo mein. I had heard so many good things about it beforehand, but honestly, I'd give it a 2/10. The noodles tasted plain, the lobster itself lacked flavor, and it was missing that rich buttery garlic flavor I was expecting. For dessert, we had the Japanese cheesecake. It was fluffy, light, and really good overall. The berry compote leaned a little bitter for my taste, but it didn't ruin the dish. Overall, it was a solid dinner experience with some standout dishes, but a few misses kept it from being a favorite for me.

I'll be honest, my visit to Komodo wasn't spontaneous. I recently finished reading David Grutman's…read morebook Take It Personal, and the values he shares around hospitality, culture, and creating unforgettable experiences moved me enough to want to show up in person and pay homage. Safe to say, Komodo lives up to every word. My server Lia was an absolute gem; warm, attentive, and genuinely personable from start to finish. Lia was supported by Ed, who made the experience seamless by clearing the table with care and even making sure my to-go box was perfectly prepped. The whole experience felt like an extension of what David writes about: hospitality that's intentional and personal.

Wonderful place and sooo glad I got to try. Came in with a group of five and had a reservation for…read morea Tuesday night. They weren't too busy and the outdoor seating looked nice. We were sat inside near the bar/kitchen area. The restaurant overall had a very quaint vibe, close seating and bright vibrant decor. Yellow was a primary color through most of the decor. I really loved the tree aesthetic that looked like an old tree that was growing from the corners of the rooms up the wall and across the ceiling. I wasn't able to catch our server's name however they were very well knowledgeable and gave great recommendations. We decided to do several apps versus getting individual meals as this restaurants theme is to have shareable plates. So many dishes, got the French and Turkish oven pita. Both were good and had different highlights. Loved the gold scissors provided to cut strips for sharing. Classic hummus which had to have been the smoothest hummus I've ever had. Zucchini Latkes were one of my favorite along with the Cauliflower. The seasoning on this was amazing, a bit sweet, and crispy outside. Crispy artichoke I could have done without. It was kinda like eating rice paper, odd texture. Had to try the baklava for dessert along with the pistachio cheesecake and the vanilla, mango and Nutella gelato. Nutella was my favorite. I'd keep on the short list next time I'm in the area.

Went here a couple of weeks ago because one of my visiting friends staying on Collins, wanted…read moreMediterranean food for her birthday. We arrived about 9pm on a Friday night and were seated immediately. It was a perfect April evening in So Flo. The decor is modern and trendy. Our waiter was friendly and helpful. We ordered our food and were told that the food comes out as its ready. So basically, don't expect order...lol. It worked out fine though, gratefully. We had the Humnus (tasty and fresh but a bit too creamy for two out of the three us at the tabel) with Laffa (served hot, it was yummy), Morrocan Cigars (yummy and good for at least two people), the Chicken Shawarma (which is dark meat and is seasoned perfectly) with grilled veggies (that tasted just a little bit too smoky), and the Harissa Honey Salmon with Greek Lemon Potatoes (they were super lemony but thats been par for the course at all of the Greek places I've ever been to). All of the food was well made and tasted delectable. We saw some delicious looking platters pass our table. The Crispy Chicken Shnitzel is on my radar for the next time I visit.

Believe the hype, this is good food…read more The tuna melt sandwich is a stand out for me. It is DELICIOUS. The grilled cheese and tomato bisque soup are also worth mentioning. With regards to the baked goods, the olive oil cake is chef's kiss. I'm pretty sure everything on their menu tastes good.

came here on a Friday with my wife after walking around wynwood and honestly was not expecting…read moremuch. glad I was wrong lol. got the challah, tuna melt, and a coffee and just sat outside for like an hour. sandwich was thick, fresh, didn't fall apart which sounds like a low bar but you'd be surprised. Challah is homemade and you can tell. also grabbed a rugelach on the way out and ate it in the car immediately so that should tell you something. the people working there were normal and nice, no attitude, just friendly. place gets busy but it didn't feel chaotic or anything. pretty relaxed actually. the spot itself is cool, very wynwood, big open space with good light. doesn't feel touristy even though I'm sure tons of tourists go there. anyway yeah. good food, good vibes, fair prices. will keep going back whenever I'm in the area. one of those places you're just glad exists

I'm not sure if it was because I was drunk but I got the veggie tacos here and they were emaculate…read more The absolute perfect amount of each ingredient and everything was fresh I was so happy! Service was fine Sat outside

If your hungry, Do not go late night on Friday and Saturday, theres only one person cooking and…read moreyour going to wait 1 hour to get your food. It happened to me twice already. If your going for drinks, you will have a good time. The server is running around like his head is cut off. I literally had to to get up from my table and get my food myself. Food is delicious but i wish the had better service and more cooks in the kitchen.

The food was so good I forgot to take a picture of it! I got the chicken bowl and it was perfect…read more Generous portion of hummus and perfect blend of toppings on top. You order from a kiosk which the friendly employee at the front helped me with. They also brought out some water which I appreciated. It's got a nice outdoor patio with plenty of seating. Great casual dinner or lunch spot.

If you're around Brickell, and specially if you work around the area, and craving something fresh,…read morebalanced, Happeas is a superb spot. We tried the Chicken Shawarma Pita Pocket, and it clearly is better than any other sandwich option. The soft pita wraps around warm, creamy hummus (honestly one of the best in the city), pickled red cabbage, Mediterranean pickles, and that well-seasoned chicken shawarma. The mix of lemon tahini, mango aioli, a touch of spicy relish, caramelized plantains, and roasted red pepper sauce gives it a really layered flavor without feeling heavy. Everything works together, and nothing competes. We also had the Cilantro Falafel Bowl, which comes with a base of hummus and lemon cabbage salad. The falafel with lemon tahini is crispy on the outside and soft inside, and the bowl is packed with roasted cabbage, cherry tomatoes, English cucumbers, chickpeas, pickles, pickled red cabbage, and pita wedges. It's simple, very fresh, and filling in a clean way. One thing that stands out at Happeas is the personalized attention, you actually feel taken care of, and there's a good chance you'll meet the owner while you're there. The vibe is relaxed, not rushed, and they've thought about small details, like having a self-serve water machine with still and sparkling options, which is a nice touch. Overall, Happeas delivers honest, well-made food with flavors that feel intentional but not overdone. Great spot for a quick lunch that doesn't taste like a compromise.

A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

Great service, beautiful salad, and the best dips ever. Came for a late lunch and we split 3 dips…read more(comes with pita), and a fattoush salad with protein. Would skip on the protein (sumac chicken are quite dry), but everything else was delicious! It's probably common to do a service charge so just FYI (didn't realize that when paying).