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    Noble Thai

    4.2 (273 reviews)
    ModerateThai, Noodles
    Closed 11:00 am - 9:00 pm

    Order Noble Thai Takeout or Delivery

    Noble Thai Photos

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    NOBLE THAI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Noble Thai

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    40. Pad Thai
    Michelle C.

    Wow, this seems like a cute neighborhood spot :) They're always busy with takeout orders in the front. When you walk in, you're surprised by the spacious dining area. It feels a bit like a university dining hall with the way the tables are set up. I loved how relaxed it felt. What we ordered: - Papaya Salad: The citrusy flavor really opened my appetite. Loved this! - Tiger Cry: Can't go wrong with this. The marinated beef was so flavorful. - Fried Chicken Wings: Essentially salt and pepper chicken. Not bad but a bit basic. I'd try something else on the menu next time. - Pad Thai: They really crushed it! Sweet, savory, and sour ~ all the flavors meshed perfectly.

    Ankit S.

    This place has such a cute ambiance and really liked how the service was quick. The food came out in a timely manner and really enjoyed their pad thai which was not at all soggy like other places. Their tiger cry was so good with a side of dipping sauce. Their Thai tea was also good and you can see the cream.

    42. Kuay Tiew Kee Mao w/ beef
    Jose C.

    We did takeout from Noble Thai. My order was ready before the promised time. The inside did look very upscale for a Thai restaurant. Which was nice to see and the staff was great as well. We order their Pad See-Iew with chicken and Kuay Tiew Kee Mao with beef. Both dishes were delicious. Lately Thai has been a hit or miss for some odd reason, but Noble Thai was a good pick. The Kee Mao was spicy and the beef was very tender. The noodles were cooked perfectly. We also ordered their Mango Sticky Rice. This was also good and available for a fair price. Overall we were really satisfied with Noble Thai and will definitely consider returning.

    Cocktails
    Tessa B.

    Noble Thai was an absolute treat! I'd go so far as to say it's some of the best Thai food in the city--and the prices are refreshingly reasonable. I made a reservation for a Thursday night, and it wasn't too busy, which made for a relaxed dining experience. We kicked things off with two cocktails that were both tasty and well-priced. For our appetizer, we chose the Chicken Satay--and wow, the peanut sauce it came with was so good I could've honestly sipped it like a drink! For our entrees, we ordered the Gaeng Masaman and the Gaeng Pet Ped. While the Gaeng Masaman didn't have quite as much flavor as I had hoped, the Gaeng Pet Ped absolutely delivered--it was rich, aromatic, and everything you want in a great curry dish. The portions were generous enough that we needed takeout containers. We'll definitely be back next time we're on that side of town!

    Shu-Mai (10)
    Vanity H.

    Yum yum yummy! What an AMAZING place. We went around 4:30p and were seated immediately as the place was empty. I actually loved that because it was peaceful especially with their decor - it's so well thought out. We ordered what is pictured + chicken pad thai (not pictured). Everything was excellent! Different flavor profiles that just all make sense. Their sauces and spices are soo good I wish I could take some home lol This has easily become my favorite Thai spot in Chicago. Just go!

    30. Pad Paak Roum Mit with chicken and 41. Pad See-Iew with shrimp
    Karen L.

    I wanted to love this place. The interior is cute and the service was great. But the food was without question very mid. Started with the Tiger Cry - it was so incredibly dry and over cooked that it was like chewing jerky. Not spicy at all. My husband got the pad see-lew with shrimp and spice level 1. I got the pad paak roum mit with chicken spice level four. They were both equal spicy which to me was maybe a level three. I have no idea why they even asked us. My dish was kind of tasteless otherwise. The best part was sadly the Thai donuts which is fried dough with sugar so kinda hard to mess up. We will keep exploring the neighborhood for a regular Thai spot cause this wasn't it for us.

    3. Crab Rangoon (8) and 25. Som Tum (Papaya Salad)
    Clara S.

    I've been wanting to try this place for a while- it got a lot of hype on social media. I don't think it met my expectations, but there was nothing bad about the food or experience at all. I just have had better Thai food in the suburbs. The service was quick though, atmosphere was clean and bright, and portions were pretty good at a fair price point. The standout in my opinion was the crab rangoons. Definitely one of the better ones I've tried as the cream filling was tasty, well blended, and with some herbs or veggies that added a slight nice flavor. We also ordered the tiger cry, papaya salad, pad Thai with pork, and Penang curry with shrimp. Everything was good, nothing excellent in my opinion. The pad Thai though wasn't dry at all, which tends to be the case with most Thai places that don't do a good job. This place definitely will satisfy your Thai needs. We were pretty full after this meal but also ordered the spring rolls to top it off with something lighter - I liked these a lot. My dad's Thai iced coffee was also a nice sweet addition to the meal.

    Bar
    Meena P.

    Terrific no frills and minimalistic establishment with great food, what more could you want! The only thing a little off was the service, even though we had reservations they were kinda vague if they could seat us. Which we did after sitting at the bar with no bar tender for a bit. Busy place though and lots of groups and lots of take out going out of here. Esthetically very basic but nice and classy and a chill atmosphere. Great menu though and a decent beer and wine list. I had the bubbly and my friend had glass of Pinot Grigio. Staples that are always good. We tried the potstickers as an appetizer which weirdly were deep fried but turned out to be very tasty. Pork inside and great dipping sauce. Then we shared the drunken noodles with chicken and the red curry with chicken. My go tos and I love trying them every Thai place I go. These were both pretty good and tasty and very fresh. Lots of veggies in both too. But as spicy as we had hoped but we got a side of red chilies to help our cause. Nice spot and seemed to stay busy the whole time we were there. They kinda close early so get in quick !

    9. Tiger Cry
    Yasmin S.

    I had to give this place a try as I saw Keith Lee recently review it. I was in town, and Thai food is my favorite pad see ew: it had a distinct flavor that I've never ever tried in this dish. It didn't have enough sauce, and the sauce flavor had no sweetness to it. I think that's what the dish missed, as I tasted salt and sour. Mango sticky rice: the mango was delicious but the rice was so sticky like it had been sitting for a while. The sauce was all dried up, and I the dessert should've had more on it as well. Tiger cry: this was my favorite dish out of the 3. It was packed with so much flavor! The sauce that it came with was so bomb too. I do feel like it is pricey for the amount that you get but I would still order this again.

    Erin B.

    Ordered for delivery and was easily to worst Thai food I've had in Chicago. The curry tasted like watery coconut milk with no flavor or spice. The noodles had an odd sour aftertaste. Both were inedible and we had to order from another Thai restaurant for dinner! The papaya salad was very good though and spicy. Will definitely avoid in the future.

    5. Peanut Sauce Spring Rolls
    Ana M.

    I think I found my favorite Thai food in Chicago! The restaurant has such a nice aesthetic, definitely a place to impress a date or friends. The service was phenomenal, our servers made recommendations and was attentive. We started off with Mai Tai's, they were so delicious. They do have a full service bar. For appetizers I loved the peanut sauce spring rolls and the cry tiger. Next time I will get a regular pad Thai and add the cry tiger meat. It has such an amazing taste I can't compare to anything else. The chicken curry was made with coconut milk, had the right amount of spicy and sweet. I can't wait to come back and try new things!

    41. Pad See-Iew
    Naiima D.

    This place use to be a Eckhart Park library 24 years ago. My husband and I use to work here then. It's where we met!! Cute story right!!!??? We came here for our 9th anniversary dinner in April. It's very clean. Not really busy dining in but had lots of delivery orders. (I saw the bags on the counter) We had great service, delicious food and great drinks! We ordered the tiger cry, shumai, pad kana moo krab, seafood fried rice, pad see iew and a coconut Mai tai. The Tiger Cry was charbroiled marinated beef with tangy chili sauce on the side. It was delicious! Nice and tender. It paired well with the dipping sauce that was on the side! The Pad Kana Moo Krab was crispy pork belly, Chinese broccoli and oyster sauce! It had crispy pieces and chewy pieces. The Chinese broccoli was cooked perfectly. A good solid dish if you're a pork lover. (I forgot to take a picture of this dish) The shumai are shrimp dumplings that are served with a Thai soy sauce. These were amazing and we could've eaten at least 30. lol! The Seafood Combination Fried Rice had , shrimp, squid, crab stick. It wasn't heavily saturated with soy sauce. It was light in color but very flavorful! It was very delicious too. The Chicken Pad See-lew had Flat rice noodles, Chinese broccoli, eggs and sweet soy sauce. My favorite Thai dish everrrr! Extremely well executed! Mine was extraaaaa spicy! My coconut Mai tai packed punch but was smooth! Street parking wasn't overly crowded. We found a spot right next to the restaurant!!!! Friendly, delicious food, solid drinks and very reasonably priced! This is our spot!!!!!! Check them out!!!!!!

    11. Fried Chicken Wings
    Marlene S.

    This place is so cute inside. Walked right in during dinner time and it was pretty empty but the takeout orders were off the charts. We saw so many bags waiting to get picked up and so many delivery people coming in and out. We ordered a bunch of food and honestly it was too much. The shrimp fried rice was tasty. The fried wings were okay, I think they just lacked some flavor. The spring roll and dumplings were also okay crab Rangoon was so good! Would definitely return and try other things.

    Pad Thai

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    11 months ago

    Great food and nice ambience! I would recommend 100%. They have great veggie options too.

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    1 year ago

    I will think about that tiger cry appetizer until the day I come back. The service was quick and very polite. The spice levels are accurate

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    2 years ago

    The food as well as the service was great! I enjoyed our meal and we go again. The food is fresh and the restaurant is very clean.

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    3.3 mi
    $$

    This was my 6th time trying to go to MCCB and I finally did it. If you want to come here, make sure…read moreyou have adequate time to wait for this place because it gets busy. The only downside is if you want to put your name down, it's a $10 fee. MCCB has bumped up my list of Chinese restaurants in Chicago. We ordered the Dan Dan noodles, green beans, special grilled fish with mala (amazing presentation), dry chili chicken, and mapo tofu. I loved everything we ordered and the mala had a good quick. My boyfriend even said that the special grilled fish looked like an "emperor's meal." The flavors are absolutely amazing and the price is not too bad. I can't wait for the next time I go to MCCB!

    If there's a China town around us we have to go for the food!…read moreTik tok kept recommending this 4 year in a row Michelin recommended restaurant and had to try it. The place is a little spacious but the wait and line is always out the door no matter what time of the day you go. Plan ahead to walk around and explore while you wait. (There is no early waitlist and there is a $10 deposit that goes towards your food.) After an hour wait, we got sat and already had water at the table. Our server was really nice and gave us some good recommendations. Everything we had was absolutely delicious. The shrimp fried rice was nice soft and ... fried! The short ribs came paired with white rice with an amazing sauce. And the salt and pepper beef is to die for. The crab Rangoon's definitely had a little bit too much onion for my taste but overall, this was such a wonderful dining experience. Definitely must try. I would come back again.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Xi'an Cuisine

    Xi'an Cuisine

    4.0
    (329 reviews)
    3.3 mi
    $$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

    Photos
    Xi'an Cuisine
    Flat Bread
    Flat Bread
    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)
    Kajiken

    Kajiken

    4.3
    (143 reviews)
    3.2 mi
    $$

    Brothless Ramen? Sure, why the heck not! This is as far out of my comfort zone as I go, by the way…read more Now, Kajiken may be a chain, but that didn't stop the experience from being mind-blowing. A five-star experience by definition. I'd ordered Homura, and stepped away to wash my hands. Just as I was sitting down, the bowl of hot fresh goodness was placed in front of me. Even when the place was busy, the service remains lighting-quick! friendly and attentive too! As for the bowl, it was absolutely fantastic! Upon mixing, everything went together perfectly. The flavors were tremendously savory and rich, with accents from the egg, seasonings, veggies, and a healthy amount of meat. The noodles were cooked perfectly too! The bowl was perfect as is, and needed nothing. I was worried the bowl would be dry, but this couldn't be farther from the truth, especially with the ladle of liquid on the bottom, everything was perfect! Now, there are various seasonings and flavor enhancers on the table, but they weren't needed, in my opinion. If you do choose to add some, be careful, as some pour fast and heavy! After happily slurping this thing down in record time, I also ordered a single helping of Chashu, as I generally love it and wanted to try. It too was brought to me in no time, and was thin, well balanced, and melted in my mouth. Where it comes to value, the bowl was $13.50, and the slice of chashu was $1.50, IIRC. Great, especially in light of what everything costs nowadays. Final verdict: Kajiken came, and it DELIVERED. Everything from start to finish was top notch, and for a very fair value of $13.50 for a fresh, tasty, and filling bowl of goodness.

    Ordered the ramen and roast beef soba noodles for takeout on a friday night, so not able to comment…read moreon the service. But the ambiance of the restaurant was really nice and clean, decorated with lanterns and a wood themed interior The ramen was pretty lackluster - the noodles were very tough and under done and the broth was less savory than I would've liked for a tonkotsu. The soba noodles were flavorful but also could've been cooked better. For a $20+ dish I felt the portions were disappointing, especially since I think I was missing some toppings Overall, id be down to eat here again and would probably have a better experience the second time around if dining in instead

    Photos
    Atmosphere
    Atmosphere
    The Original with Kon
    The Original with Kon
    Very bright and heaving

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    Very bright and heaving
    Joy Yee Noodle

    Joy Yee Noodle

    3.6
    (2k reviews)
    3.2 mi
    $$

    I recently went back to Joy Yee Noodles in Chinatown after previously only trying their…read moresmoothies/boba drinks. This time, I sat down for a full meal, and overall I enjoyed the experience and would definitely return. This place gets packed, especially for the smoothies. The restaurant itself is a decent size, but the tables are very close together, so seating can feel a little tight. The ambiance is pretty simple and nothing overly memorable. They have a faux greenery wall with the restaurant's name on it and the smoothie counter area when you first walk through the doors. One thing I will say is the menu is HUGE. They have an overwhelming amount of options, which can honestly make it hard to choose, but at the same time I do appreciate that there's something for everybody, especially for picky eaters or people craving different kinds of dishes. I ordered the Thai curry shrimp, and it was honestly delicious. The shrimp were large, flavorful, and they gave a good amount. I didn't expect the green beans in the curry, but it actually worked well with the dish. My only complaint was that they should give more white rice with it because I ran out of rice quickly and still had a lot of curry left over. My boyfriend ordered the orange chicken. I personally thought it tasted really good, but he felt it was just okay..nothing to rave about. His brother got a Pad Thai dish and cleaned the entire bowl, so I'm assuming he really enjoyed it. After dinner, we ordered smoothies, and they were pretty good as well. One thing I found interesting was the service style. You order directly with your server, and there are staff members standing around if you need anything..you can literally raise your hand and someone comes over quickly, which I appreciated. However, the food delivery itself was a little impersonal. Workers push carts around with multiple tables dishes on them and stop from table to table dropping food off. I'm assuming this is common in Chinatown restaurants because I've seen it before, and while it's efficient, I'm not sure how I feel about it service wise. It felt less personal, and I did notice food sitting open on the cart while stopping at different tables before finally arriving at ours. Overall though, the food was good, the portions were solid, and I'd definitely come back again.

    We went to sit inside. We got seated immediately we went during lunchtime it wasn't that crowded…read more We ordered the beef short rib soup and kimchi fried rice. As you can see in my picture there's no sign of a soup it's just noodles but in their menu it's called a soup. The noodles were garlic soy sauce noodle noodles. It was good! I had no complaints. The kimchi fried rice was very good as well too. The beef short rib is sweet and slightly lemongrass flavored. This whole meal is for the sweet and slightly savory palette. The garlic noodles honestly had way too much garlic on them. But once I ate it later in the day it was good. When you sit inside the price that you see on the menu will not be what you're charge you will be charged $23 instead of $16. Definitely clarify if that is the sizing price, we assumed we got dinner portions. You do get more than enough to take home. I will say about this place is if you do try something new you will have an interesting experience!

    Photos
    Dining area
    Dining area
    Joy Yee Noodle
    Dragon fruit and mango freeze! Very fresh since I had a slight allergic reaction on my lips

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    Dragon fruit and mango freeze! Very fresh since I had a slight allergic reaction on my lips
    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.1k reviews)
    3.3 mi
    $$

    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein

    Noble Thai - thai - Updated June 2026

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