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    Min Min Asian Cafe

    3.8 (102 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    Orange Tofu
    Cris P.

    This place is amazing! Food is perfectly seasoned. Just the right amount of sweet, spicy, salty and sour. I'm a vegetarian and the options are pretty great. Usually that is something I struggle with when going to eat. This place has easily become my go to for Asian food. They also have fresh fruit smoothies with tapioca! I'm excited every time we go there to eat because I must get one. TheyreDELICIOUS! In regards to the location, it's a small place. Very clean and the person who owns it is the best. Very friendly and attentive. So far I've tasted the lemongrass spicy tofu, Kung Pao tofu and orange tofu! I cannot express in words how flavorful and delicious this food is. I wish I never got full. I love it!

    the front of the restaurant
    Gerrit K.

    Dropped in to get everyone some bubble tea late at night and ended up getting the fried soft shell crabs out of curiosity and was delighted by how good it tasted. The person taking our order was very nice and polite and made sure we all got what we ordered even though it was late at night and they were quite busy filling call-in pick-up orders. The bubble tea was okay, so we enjoyed our late night treat.

    Linguine noodles instead of thick Lo Mein noodles :(
    Liz L.

    Ordered takeout from here last night. Flavor was alright and portions were impressive, but my Lo Mein seemed to have been made with linguine noodles instead of real Lo Mein noodles... and I only ordered it because I love the texture! I was so disappointed :( At least the food was fast and the employees were friendly.

    Beef chow mein with pan fried noodles. This is a truly terrible pic and the mess is mine not the restaurants.
    Jennifer M.

    This menu is so large. We split a lot of appetizers and beef chow mein with pan fried noodles. This is a solid neighborhood restaurant. The range of food offered here is significant. Looking forward to trying out this place again when a craving for Korean, Chinese, Japanese, or Thai hits!

    Triple berry freeze with popping boba - refreshing
    David T.

    This review is only for their Freeze Drink, of which I was a big fan. It's a good change of pace from a regular bubble tea, almost reminding me of a smoothie, and is very refreshing. This was also my first time trying "popping boba," which was essentially boba with fruit juice inside, but it was really good and I'd probably elect to sub it for regular bubbles again. The staff are also nice and quick when they prepare your drink order.

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    4 months ago

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    3 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    The best sesame chicken and exceptional potstickers. Love this place. So glad they're back after a remodel

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    7 years ago

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    9 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    The food is not good. The saice is watery with bland taste. Thai fried rice doesnt have taste either. Not coming back to this place anymore.

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    7 years ago

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    6 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Min Min Asian Cafe

    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    7.1 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    5.4 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Min Min Asian Cafe - chinese - Updated September 2026

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