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    Noble Vice Wine Co.

    5.0 (5 reviews)

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    7 months ago

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    3 years ago

    Very friendly and knowledgeable staff cute space and great selection of wines. Options available for people who don't drink wine or alcohol.

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    Fireforge Crafted Beer - Fireforge Biergarden

    Fireforge Crafted Beer

    4.6(135 reviews)
    2.9 mi
    $$
    Outdoor seating
    Locally owned & operated

    We booked a small event space that they offered for my mother in laws birthday!…read more Alex was extremely helpful from the beginning. She gave me all the info I needed to book the proper spot for my group. The day of the event went very smooth. I was allowed in a little early to decorate, service was excellent, and staff was incredibly friendly. They had great food and drink options. I highly recommend the Girl Scout Cookie Flight. They pair beers with cookies. What more could you ask for?!

    I have always had the strong opinion of if a brewery has good beer they don't have good food. If…read morethey have good food, their beer sucks. WELL Fireforge proved me wrong and set themselves apart. We had the pickle platter, Reuben, and studio fifty forge. Although I'm not big on Reuben's my boyfriend said it was one of his top Reuben's and that man orders Reuben's on the regular. The pickle party was delicious. Not sure what they have in their brine but I would purchase again and again. The studio fifty forge was delicious. The only thing I would change is real bacon and not the microwaveable. Even though it was the microwave bacon it was still heated to be crispy. Huge beer selections and friendly staff. PLENTY of outdoor and indoor seating. Parking validation is also available. It might be had to find parking during busier times, but would still go again and recommend to others.

    Photos
    Fireforge Crafted Beer - Taproom

    Taproom

    Fireforge Crafted Beer - Reuben Sammie

    Reuben Sammie

    Fireforge Crafted Beer - Day on the Lake Pilsner

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    Day on the Lake Pilsner

    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
    3.1 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    The Trappe Door - Inside

    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

    The Trappe Door - Chimay white

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    Chimay white

    Noble Vice Wine Co. - wine_bars - Updated September 2026

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