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Nobu Chicago

3.9 (495 reviews)
Ultra High-EndJapanese, Sushi Bars, Asian Fusion
Closed 7:30 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 11:00 PM
Updated 3 months ago

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NOBU CHICAGO ATMOSPHERE

What's the vibe?
Trendy
Romantic
Classy
Upscale

Recommended Reviews - Nobu Chicago

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Reviews With Photos

Kari O.

(Kari's Rating 8/10) TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections.

Jessica T.

It's a pretty nice restaurant, but when I went, I found the service was lacking. The food and drinks took forever to come out and they accidentally added 2 items to our order (they corrected our bill, but this just shows the lack of attention by the servers). The black cod was amazing, but the sushi was mediocre for the price you're paying. I've had much better sushi for cheaper elsewhere. This was my first time here and had a disappointing experience, so I'm not sure I will come back again anytime soon.

Sandra K.

We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

Brunch buffet
Anna H.

We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

Sada N.

Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out!

Diana R.

Upscale brunch with a little bit of everything Brunch at Nobu Chicago was definitely an experience from start to finish. The ambiance alone sets the tone--very trendy, upscale, and perfect if you're looking for a more elevated brunch vibe. I loved that it's buffet-style because you really get to try a mix of everything. I started with sushi and lighter bites, and everything was fresh and beautifully presented. The rolls, nigiri, and even the smaller sides were all solid and easy to go back for seconds. From there I tried some of the hot dishes--everything from crispy bites to steak and potatoes--and it balanced out the meal really well. You're not stuck with just one type of food, which makes it feel worth it. And the desserts... honestly one of my favorite parts. There were so many options, all small enough to try a few (or more than a few ), and they looked just as good as they tasted. Service was attentive, and overall it felt like a full experience--not just brunch, but something you'd go to for a celebration or a girls day out. That said, it is definitely more of a "treat yourself" type of brunch, but if you're going for the vibe, variety, and experience, it delivers. Would come back for the atmosphere alone.

Vicky H.

Friends in town and we were hanging out in West Loop. Without a reservation, we thought we'd try our luck on Saturday around noon. They were able to seat the 3 of us right away even though it did look busy inside. Atmosphere is hip, music is kind of too loud. The brunch buffet selection was very disappointing unfortunately. There were only 3 different options of nigiri + few very basic roll options. The prime rib at the carving station was over done, didn't even finish the small piece I got. Desert table was okay. Overall, it was a very lackluster dining/brunch experience, not worthy of $75.

View

Beautiful rooftop with great happy hour deals. Exceptional sushi and the drinks were amazing. Very professional and attentive staff with a good crowd

Craig H.

We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience.

Gina L.

The brunch buffet sadly wasn't it. Service was surprisingly slow for a buffet - our table of 2 waited 10 minutes for water and another 10 minutes for our drinks. The food selection was disappointing- half sushi (about 10-15 nigiris and rolls), with roughly 10 hot items that mainly included a breakfast sandwich, chicken and waffle bites, and beef loin. If you don't like/can't eat sushi, then you'd be limited on options. Overall, the food tasted underwhelming and didn't feel worth the $75 price point. I honestly think Sushi Taku's AYCE tastes better.

Crystal Z.

Ambiance - modern, upscale, offers $75 weekend AYCE brunch Service - attentive server, staff came to collect our finished plates frequently Food - for the steep $75 price point there wasn't a lot of variety, the miso cod bites were fairly dry, dessert tart shells were also soggy upon biting

Yellowtail Jalapeño
Kelsie R.

I enjoyed getting to try Nobu, a bucket list item. The food was great, but overall was overpriced compared to other nice sushi spots with similar quality food. Tried: yellowtail hamachi, yellowtail & scallion roll, salmon toro sashimis, truffle lobster amazu, roasted baby corn, mocktail Loved: the truffle lobster amazu was absolutely amazing, I just wish there was more lobster. Also really loved the yellowtail hamachi and roasted baby corn, really great dishes. The restaurant is beautifully decorated and unique. Liked: the price for what we got was just too much compared to other high-end sushi spots. The service was okay.

Dessert spread
Brittney W.

Went for the brunch, as it was hyped up all over social. It was fine by all means, but I wasn't blown away. The brunch cost $75 which is a bit steep for brunch, but it's Nobu so I wasn't overly surprised. We somehow made a reservation before brunch was ready, so we had to wait outside until they were ready. It was also quite busy, so expect a longer line at the buffet. The rock shrimp and black cod miso were the stars of the show. I went back multiple times for those. The cripsy rice spicy tuna was a let down for me as it was dry and the rice was almost too thick. The ceviche was too cucumbery for me too. The panna cotta in the desserts was 10/10 and that was by far the best dessert. I would not go back to brunch here, but would go for drinks or a meal on the rooftop. This would be a good way to figure out what you like from their menu before you come for lunch or dinner.

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7 months ago

Meh. Average. Plenty of other better sushi places in the city. We had omakase and we're not impressed.

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Page 4 of 13

Ask the Community - Nobu Chicago

Is there a coat check offered?

Yes

Does Nobu have valet parking?

Yes

Can you eat here without a reservation?

Yes

What's the dress code?

I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

View All 5 Questions

Duck Duck Goat

Duck Duck Goat

4.1
(2.2k reviews)
0.1 mi
$$$

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

Photos
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Duck Duck Goat To Go - Order via Caviar or Tock.

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Duck Duck Goat To Go - Order via Caviar or Tock.
Sunda New Asian - River North

Sunda New Asian - River North

4.0
(3.5k reviews)
1.0 mi
$$$

We booked this place through OpenTable and I was a bit skeptical of going here since the menu was…read morevery diverse. The place was close to our hotel which was even better after exploring Chicago. When we go here we checked in and were asked to stand on the side and we will be seated. It did take awhile to get seated where other folks who didn't have reservations were getting seated before us. A hostess went to our kids menu on the table and then we waited some more. Finally a male host came and sat us. I think that was like a 15/20 wait. Our waitress was friendly and hospitable. She was cool to talk to and attentive to our needs this evening. We got the crispy rice wagyu and those were delicious. We also got the yuzo ribeye and black cod and those were really good. The kids loved the ribeye!!! I tried to get the lollipops but they sold out but I heard they are a great hit too. The noise level was very loud. It was so loud due to a party next to us who had a large gathering and were drinking heavily. Other parties left and the other side of the restaurant was still full with other folks but none around this loud group. Anyways - food wise and the waitress service was great. I was surprised and enjoyed out Food and visit that evening.

I was impressed with but slightly weary about the variety of Sunda's menu - its offerings span…read morenearly every type of Asian cuisine, and it's challenging to excel at everything. My two friends and I ordered the Korean fried chicken baos, two rolls of sushi (Panda Roll and Sake to Me), and Pad Thai to share. The Korean fried chicken baos were my favorite dish. The crispy chicken was glazed in a sweet and flavorful sauce, and each bao was also stuffed with fresh veggies that provided additional crunch. My favorite sushi roll was the Panda Roll because it included shrimp tempura and was drizzled with a combo of sweet and spicy sauces. The Sake to Me roll was also good, but I could have used some soy sauce to mix with the wasabi for additional flavor. The pad Thai had solid flavor, and I appreciated how it did not skimp on the protein. While I thought it would be jarring to consume such a wide variety of cuisines in a single meal, it was actually fun to share and try a little bit of everything.

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Inside
Inside
Signature Crispy Rice Wagyu
Signature Crispy Rice Wagyu
Oxtail Pot Stickers

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Oxtail Pot Stickers
Three Dots and A Dash

Three Dots and A Dash

4.1
(4.2k reviews)
1.0 mi
$$$

This place is a yes, yes, and yes! I have a buddy that loves Tiki bars and found this place/made a…read morereservation, so our group came to visit on a Sunday night. The vibe is speakeasy-ish; the entrance is off the street in an alleyway but the interior is very nice, low light, and would be fun for a date night! The staff were attentive and very friendly. My friend got some shots, which were surprisingly good given they were kind of sweet, and I ordered the "mystic lamp" cocktail ($16) which was VERY memorable to me as someone that loves floral drinks -- it was very floral, slightly fruity, and had a lovely chunk of lychee it came with which was delicious! The drink was decent sized too; I've been charged a lot more for much less drink at other speakeasies (those of which I don't plan to visit again any time soon haha). In my opinion, this spot has the perfect combo of great drinks, nice ambiance, cool speakeasy-vibes, but also cheerfulness given the tiki-theme inside. Would definitely rec a visit to anyone visiting Chicago who likes cool bars!

I can't understand what the fuss is all about here. I couldn't wait to leave…read more This place represents itself as a tiki bar but is the most half-hearted attempt I have ever seen. I was excited for the experience having heard how busy it gets, blah blah. These positive reviewers need to seek out other tiki bars. After you negotiate the alley entrance and go down dangerously dark stairs, you are met with crazy boring decor. I kept thinking there had to be more right? The whole point of a tiki bar is to strike a mood, but hanging a very few polynesian masks on the wall, putting up a grass facade over the bar and dressing the servers in vaguely polynesian outfits is sad. I've seen private tiki bars at people's homes that are more exciting. Add to this a comparably boring music selection played far too loud over boomy lo-fi speakers and you'll wonder what's going on here. So what about the food and drink? Completely uninspired for anyone who's had more than a mai tai before in their life. About a dozen extremely common drink choices is all you get!! No specials, that's it. When I asked if this was the whole cocktail menu, the server said it was but they have a full bar so you can get anything you want. Well, I could get that service at just about any bar in the world, so big deal. Maybe it would be better if you sat at the bar and chatted up the bartender. One could also go taste their rum selections and other cocktails in the Bamboo Room, but I hate that kind of elitist nonsense. That's never been what tiki bars were about. The drinks we sampled were okay at best. Even the namesake 3 Dots and A Dash cocktail was lackluster and used cheap cherries for the dots instead of classic Luxardos. (If you know, you know) The appetizers were okay, but way overpriced. 5 tiny spring rolls for $18. Come on guys, enough already. I'd rather go to the bar at the Polynesian Hotel at Disney than return here. This place is a hard pass.

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Interior Entrance
Interior Entrance
These Loaded Luau Cheese Fries
These Loaded Luau Cheese Fries
Tiki gift shop.

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Tiki gift shop.
Momotaro

Momotaro

4.1
(1.4k reviews)
0.1 mi
$$$

Found Momotaro through Bilt. Reservations were easy to make online. Moody Japanese, mid century…read moremodern design inside. Great spot for date night. It was packed inside! I got the chamomile tea, miso soup, Broccoli Goma-ae, and a few orders of nigiri. If you want freshly made-to-order, I would avoid the rolls as I saw them make a bunch ahead of time on trays. For dessert I got the Satsumaimo Taruto. All of the dishes were yummy! Portions were just right. Service was attentive and professional. In terms of quality, I can't say it's the absolute best sushi I've had, but it's still good and it's on par with the price and ambiance. Solid dinner spot. I would come back again!

I was really excited to eat here. I'd heard such incredible reviews, and truly the food was good. I…read morewould say I think it's slightly over hyped a bit but very clearly a spot that's loved since it's ALWAYS busy. The fish was fresh and I did enjoy my bites. I will say for what you get it's pricey and might leave you a little hungry if you're just ordering the sushi/nigiri. But again very good bites. Definitely make a reservation. I will say the server helped me pick gluten free options and asked if I was celiac (they have a GF menu so ask for that). The service was pretty slow, but again it's always packed. For reference I went on a Monday evening alone. It's for sure a vibey place. Great for birthdays or groups that are looking to have a fun night out. It's loud inside with music bumping so not exactly a place to sit and have conversations. Will say wish I could give this 3.5 stars because it wasn't bad just maybe not my vibe.

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Momotaro
Momotaro
Momotaro

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Mott St

Mott St

4.0
(1.2k reviews)
1.8 mi
$$$

Although I didn't get the opportunity to try the food, the service here was absolutely incredible…read more After driving home from a Sox game, I ended up stranded on the side of the road with a leaking radiator. The tow driver couldn't take me with, so I had to wait for a ride. I ended up here around 10pm and they let me sit at the bar and chat while I waited. The staff were absolutely incredible, despite being so close to close. Specifically one of the bartenders, Taylor, was an absolute delight. She was so happy to help with my situation. Everyone boasts about how amazing the food is, but the service is exemplary! Thank you Taylor!

How have I never been to Mott Street and how did we get lucky enough to arrive and be seated prior…read moreto 7 p.m. so we could still order their AMAZING burgers? (They are not served after 7 p.m.) Mott street has a small indoor space and a large outdoor space and every seat/table was occupied. It was an eclectic crowd and the vibe was young and hip. We ordered fewer plates than was recommended by our waiter and we were all plenty full by the end of our meal and still had leftovers. For six of us, we ordered three burgers (one couple shared theirs), the jackfruit bulgogi entree, two orders of garlic rice, crispy chili cauliflower, everything shrimp noodles, the imperial rolls and budino to be shared for dessert. What can I say about those burgers? Wow! Just wow. I had an egg on mine and when you pressed on the bun, the yoke of the egg would drip down. It was a messy burger to eat but with, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese and sweet potato shoestrings on the side, it was beyond delicious. Other favorites were the crispy chili cauliflower and the everything shrimp noodles. Nice, simple presentation of all the food and everything had great flavor. We were a little underwhelmed with the budino, but we loved everything else. The spacing of the food coming out wasn't always great. (We ordered two garlic rice dishes and one came early on and one very late in the meal), and the jackfruit entree came way after everything else, but it still would never deter me from coming back. It also had limited vegetarian entrees, with most vegetarian items being side dishes. It also wasn't cheap but that is all restaurants these days. A 20% gratuity was included in our party of six. Overall it was a great dining experience and understandable why they are known for their burgers and why it is hard to get a reservation!

Photos
Dragon shots
Dragon shots
Everything Wings
Everything Wings
Mentaiko Kimchi Udon*

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Mentaiko Kimchi Udon*
Kamehachi

Kamehachi

3.5
(692 reviews)
1.9 mi
$$

Great abundance of choices all options are delicious and not rushed…read more 5 star service Affordable pricing The building itself is a vibe.

This is my first time eating here. I've had friends eating here for years, so I knew the food was…read moregood. I was looking forward to coming.. we had some delicious dishes, spring rolls, a noodle dish that was cold, Edamy, and my friends had chicken and salmon dishes. The presentation of the food was beautiful. The food was delicious. The prices are sensible to what you're getting. But I gave three stars because I didn't like was the service.! and it seemed like there was no manager on the floor to correct it or help out. We were sitting for over 10 minutes before someone came to the table to get a drink order by that time I was ready to order food. Will be and then I sat and watched our cold drinks lose the frost on the mug because the waitress just wouldn't get them. She was busy doing other things she had tables outside, and we were inside the other waitress that works there didn't crack a smile once she looked like she absolutely hated her job and didn't wanna be there. I was so tempted to go up to the bar and just get the drinks myself because I didn't know when she was gonna get them. I think they lack Customer service a great deal. But the food is good. I'll definitely be back my next trip there but not expect much from the service.

Photos
Kamehachi
Beef Yakiniku Appetizer
Beef Yakiniku Appetizer
Cocktail was delish

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Cocktail was delish

Nobu Chicago - japanese - Updated July 2026

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