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    Nobu Washington D.C

    3.6 (624 reviews)
    Closed 5:00 pm - 10:30 PM

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    Chandra M.

    If you're a sushi lover like I am, the brunch at Nobu Washington D.C. is absolutely worth experiencing. The selection was fresh, abundant, and beautifully presented, with plenty of options to satisfy every palate. Whether you want hot, cooked items or traditional sushi, the all you can eat brunch buffet had plenty of options. The atmosphere strikes the perfect balance of upscale and inviting, making it an excellent spot to celebrate a birthday, anniversary, or any special occasion. We celebrated my daughters graduation. If you're looking for a memorable brunch with exceptional sushi and a luxurious dining experience, Nobu delivers.

    King Crab tempura
    Nneka M.

    We celebrated a lovely birthday dinner here.. The service was attentive and knowledgeable regarding the menu and the specials, and the ambiance was grown and sophisticated. Dining here is an upscale experience, but I'll admit that ordering food for delivery via third party is also quite delectable. The presentation of their food is also a work of culinary art. Overall, I recommend Nobu for dinner, especially for a special occasion.

    Inside, near the hostess stand
    Ryan S.

    This review is for the All You Can Eat Sunday brunch, and it's worth every penny of the $80 price tag. The sushi just keeps coming. Nigiri and rolls stream out of the kitchen nonstop, fast enough that you never feel stuck waiting or wondering what to order next. When you need a break from sushi, the carving station is the obvious next move, but do not skip the shrimp cocktail along the way. Save room for dessert too, because the selection is as steady as everything else. The space is gorgeous, polished, and calm even when it's busy. I showed up without a reservation and took a seat at the bar, and it didn't feel like a downgrade at all. Same service, same pace, same full experience. My bartender was the highlight. Friendly, sharp, and genuinely attentive, the kind of service that turns a good brunch into a memorable one. Tip if you're coming without a reservation: arrive between 10:30 and 10:45. You'll be near the front and you can usually grab a bar seat. After 10:45, the line builds fast. Go hungry, take your time, and enjoy it. This is one of those brunches you should try at least once.

    Miso Black Cod Miso
    Paige D.

    I ordered miso cod and it was pretty good! I also enjoyed the drinks I ordered. They offer a good happy hour, would recommend that. The bartender was helpful and attentive.

    Tanny D.

    Did the unlimited brunch here and I actually really enjoyed it! It is definitely expensive but depending on how much you eat, you can easily get your moneys worth. They were constantly putting out new food and it all felt fresh. I was able to enjoy the crispy rice tuna dish and the miso cod which are two of their popular dishes. They had plenty of non-sushi items too and dessert. The service could have been a bit better but I know our server probably had a lot of tables. I think I would go back!

    Cynthia F.

    I've been seeing Nobu's brunch go around on TikTok and was able to snag a reservation for my husbands bday! They offer a selection of nigiri, salads, maki, sides, hot foods, and desserts for their brunch. Drinks are not included. My favs were the torched salmon nigiri and the steak carving station with a truffle teriyaki. I wish there was more variety in their sushi selection because it was mostly tuna and salmon. Unfortunately their famous crispy rice with tuna was overhyped. Not sure if they sit for too long on the brunch buffet but they did not taste that fresh! Staff was super attentive, no complaints there. Overall we enjoyed our meal but felt like it wasn't quite worth the money or drive.

    Margarita
    Stacey P.

    I love Nobu and have reached a point when I see one I haven't been I must go. I was immensely delighted to discover I was within walking distance of a Nobu when I was vacationing in DC. My best friend I visited twice - once for lunch and once for dinner. The lunch was impromptu as we passed by and saw a sign advertising they had lunch, so we went in, were seated at the sushi bar, was provided a lunch menu, and rotating servers checked in with us throughout the meal. It was lightly attended with few diners in the restaurant but everything was prompt and the sushi was very tasty! Dinner had been planned two weeks in advance with reservations made on-line. We were seated within minutes of entering and placed at a table that could seat four, which seemed a bit much. Not sure how that happened unless they just didn't have that many two top tables. When we entered it wasn't that busy with a wide variety of diners - a mother with her four young children sat near us, a group of co-workers celebrating a recent success, a young couple who moved to the furthest table from anyone in the restaurant, and a group of friends were about it. Voices easily carried through the space and some tables were more mindful of that fact than others. If only every table had been as courteous as those four children. We opted to order the omakase from our polite and attentive waitress. Every dish was amazing with immaculate presentation. Nobu is Japanese Peruvian fusion and I love the melody of flavors and textures. Nobu is just fantastic. The drinks also were wonderful and tasted exactly as they did when we were in Miami, so the formula was on point. The ambiance was a bit basic compared to other Nobus. It was a louder restaurant with more group tables and wider open spaces. Nothing was bad and nothing was exceptional in that regard. And I guess that may have surprised me the most because there was nothing about this Nobu that made it standout from the others. Every other Nobu to date has "their" touch that makes them a bit different from a unique cocktail to a particular architectural feature. This one was the first I could say was generic Nobu, and that's not a bad thing to be!

    Panna cotta
    Se C.

    Came on a Sunday to try Nobu's AYCE brunch after seeing social media posts hyping it up. I made a reservation through opentable at least 3 weeks in advance and waited less than a minute after arriving to get seated. It was my first time coming to Nobu and I didn't realize it was so big inside. It was also quite modern with wooden and Zen touches. There are enough seating for at least 100+ people. It was very busy and the restaurant was full. The food was constantly getting replenished and I knew the food was fresh. 3 to 4 sushi chefs were making nigiri's nonstop. The rice was a bit undercooked and dry. Probably from making such a large portion all at once. The chefs were not very friendly and looked annoyed whenever the sushi serving ran out. The staff didn't replace the dishes promptly when it was empty leading to congestion in the line. There were a few hot food options including Salmon, beef, pork, chicken, and cod. Very basic salad, miso soup, brussel sprouts, potatoes and broccolinis. Miso soup was one of the worst I've ever tasted. It tasted more like shoyu broth (soy sauce broth), than miso. The dessert section was pretty good with the strawberry, raspberry panna cotta taking the spotlight. I think overall, for the price of $80 a person, this is not worth it. You are paying for the Nobu experience, but if Nobu Matsuhisa were to dine here, he would be utterly disappointed by the lack of quality and taste. Street parking available on Sundays for free.

    Lychee martini
    Tammy L.

    Came for the NOBU EXPERIENCE ayce for Sunday brunch-- sooooooo GOOD! The food choices must be their favorite items because there were probably 5 options per food category, just the right amount to choose from. We walked out full and completely satisfied - when in DC, need to make it a point to eat Nobu for Sunday brunch. Fish was really fresh, their steak super tender and juicy, and desserts were delicate with just the right amount of sweetness! A must try-- 10 out of 10 for me!! We will be back! Enjoy!

    Crispy rice spicy tuna
    Ethan G.

    Came here for their new all you can eat brunch option and really enjoyed it! Was hard to get a resy but I see notification alerts for OpenTable. For brunch, there were some salads, cold appetizers (sesame noodles and shrimp), warm appetizers, sushi, desserts, and a carving station. My highlights were the brusselsprouts, cod, sushi and desserts. The fish was all fresh, the miso marinated cod was small but flavorful, the vegetables were perfectly cooked and glazed, and the salted caramel chocolate mousse were all highlights!

    Dessert table
    Christina M.

    This review is for the brunch experience only! I had been jealous of Nobu's brunch experience in London for years, so I was so excited to see it become an option in DC! It's Sundays only, and the price is $80 per person, which includes unlimited plates but does not include any beverages. We were seated promptly, and service was excellent throughout brunch- our old plates were cleared quickly, dishes that went empty along the buffet were restocked rapidly, and all of the servers and runners were friendly and attentive. The quality of everything at Nobu is excellent, and brunch was no exception. The back of the restaurant is set up into different areas- there was a "hot" section to the left with a carving station (salmon and I believe prime rib), the famous black miso cod, chicken karaage, and miso soup. On the right were three salad options and all of the sushi options. In the middle, there was a dessert table, a shrimp cocktail table, and a table with three side dishes (fingerling potatoes, broccolini, and brussels sprouts). There was a nice variety available, especially for the sushi- I think there were at least four nigiri options and four rolls, as well as crispy rice with tuna. I was really impressed that there were five sushi chefs behind the buffet constantly making and replenishing the nigiri and rolls. Almost everything we had was fantastic- the sushi has some of the best quality fish you'll have, and the small accompaniments on top of the nigiri went so well with the fish. We really liked getting to try some of the sides, too, like the crispy Brussels sprouts and the soba noodle salad with spicy lemon dressing. The black miso cod is famous for a reason- it was so good! We were also really impressed by the dessert table, there were five different options of mini desserts and all of the ones we tried were great. We loved the buttermilk donuts and the raspberry panna cotta, which was so light and fresh. I will say, the lines get pretty long, particularly for sushi, but they also go pretty quickly. Although we really enjoyed everything, I'm just not sure I would recommend this brunch at the current price point. $80 per person is really steep! This is also one of the higher prices for this experience compared with other cities (which can be around $65 or $70). I think it would've felt more worth it if the price included a glass of bubbly, or even coffee and tea, but everything else is additional (it's nice that the cocktails are at HH prices, but they're still at least $16 each). With tip, it's pretty easy for this to become a $250-300 brunch, and I just can't say it's worth that very high price tag- particularly when a lot of what's available at the brunch buffet is also available at happy hour (now, the happy hour, I'd recommend without a second thought!). We really enjoyed our experience, but likely won't be back to brunch soon at this price point.

    Aly W.

    I'm giving five stars because it far surpasses the Vegas location. We sat at the counter and that was the best, plus most well lit, experience. The Chefs made us some delicious rolls even though we didn't order the most intricate ones. Primarily because I'm pretty set on the variety of rolls I like. We did live vicariously through some folks next to us who did the "whatever the Chef wants" path and that was neat! We had a great experience for our girls night out! Plus the hosting staff was so kind to have taken some pictures for us without us even needing to ask!

    Crispy rice
    Kelsey K.

    Our first Nobu experience was wonderful. While I'm not sure it was the best sushi I've ever had, the service made it a really stand out meal. Our waiter explained everything on the menu in great detail and helped us pick out dishes from the hot and cold menu. He then brought the plates to us in the order that they suggested and paced it perfectly so that we didn't feel rushed but never felt like we were waiting on something. The attention to detail was wonderful. The nigiri sushi had a really good rice texture and temperature, the melt-in-your-mouth quality you look for. The rolls were average and not worth the price tag. The miso cod was unlike anything I've ever had - really really sweet and succulent. It was so rich that a few bites was plenty for me. The yellowtail jalapeño was really delicious as well in the light yuzu sauce - the perfect start to a meal. Finally, the lychee martini was wonderfully balanced and not too sweet!! Highly recommend that one. In terms of ambiance, everything is very chic and upscale. The restaurant was so large it was difficult to have that authentic sushi restaurant feel but overall it was very nice. If you have one sushi experience in DC - it should be Sushi Nakazawa IMO

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    Page 6 of 16

    Nobu Washington D.C Reviews in Other Languages

    Ask the Community - Nobu Washington D.C

    Is Nobu's happy hour only in the bar?

    Yes

    I'm vegetarian. Can I add tofu to the vegetables over rice? Your menu looks like it's lacking in any type of protein for vegetarians.

    For a group of 7 does anyone have a suggestion of best items to share for the table or "must try dishes"?

    Everything at Nobu is technically meant to share family style. Their cold dishes are perfect for sharing and I highly recommend their yellowtail jalapeño and the white fish Tiradito!

    Is there outdoor seating?

    No - didn't see any

    Is there valet parking and, if not, where's best to park nearby?

    There is valet parking available as well as street parking nearby.

    What's the age limit?

    We had our 12 year old with us.

    Does the miso soup have fish sauce?

    View All 9 Questions

    Kyojin DC

    Kyojin DC

    4.4
    (325 reviews)
    0.7 mi

    I went actively searching for this restaurant, yet still found it easy to miss. It's tucked away…read moreand for good reason. It's a secret that you wish never got out. I went alone and sat at the sushi bar and did the premium omakase. Non traditional in that it was all served on one plate, but worth it. Nice presentation. I even watched a fish delivery from a vendor. It strikes you as too trendy to be good, but that's not the case.

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Inside the restaurant
    Inside the restaurant
    Lobster Volcano
    Lobster Volcano
    Kyojin きょうじん:raw platter

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    Kyojin きょうじん:raw platter
    Sushi Gaku

    Sushi Gaku

    4.2
    (17 reviews)
    0.5 mi

    Welcome to Georgetown, Chef Ota and Sushi Gaku!…read more Fun fact: Chef Ota is one of the only chefs in the area to hole a fugu preparation license! Making a dinner reservation on their online platform was a breeze and seamless. Try their Okimari Prix Fixe, as it comes with miso soup, a choice of a sashimi carpaccio, 10 pieces of premium nigiri, a choice of maki, and ice cream. There is also Gakyu Omakase specialties, where one is a sushi course and one is a fugu course (that is seasonal). They also have Signature Sushi Sets, in which the Edo Style Nigiri and the Gaku Sushi Assortment are recommended! We enjoyed the Chef's Langoustine Lobster roll and the Chef's Crunchy Spicy Tuna roll, several nigiris (Aburi-style), and the sushi sets. Other options include various soups, apps, and a la carte items. Service was kind, friendly, and attentive. Look for the Sushi Gaku sign/plaque, and go downstairs. The space is bright and clean, and I liked the 'sparkly' fabrics they used for the furniture. Metered street parking can be found in the area. +omakase +sushi sets +online reservations available

    Thrilled to have an authentic sushi option so close. The menu included chef designed pre-fixe…read moremeals, but also allowed you to order a la carte from an impressive selection of sashimi, sushi and maki rolls. The yellowtail sashimi carpaccio is absolutely worth trying. The soft shell crab rolls were perfectly crisped. The staff was incredibly welcoming and attentive. Beautiful mini orchids adorned all the tables. And even though it was raining today, their back courtyard looks like it will eventually be a delight for outdoor dining. Looking forward to my next visit.

    Photos
    Sashimi carpaccio
    Sashimi carpaccio
    Handmade fresh udon noodles with crispy shrimp Tempura.
    Handmade fresh udon noodles with crispy shrimp Tempura.
    Sushi Gaku

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    Susheria

    Susheria

    3.9
    (449 reviews)
    0.4 mi
    $$

    Came to experience the Thursday night grown folks R&B night. The music was on point and the food…read morewas good but the service was lacking. If you love old & new R&B this is the place to be on Thursday & Sunday nights. My only complaint is that the music is so loud it's hard to have a conversation or even place your order. We had to ask our waitress multiple times for limes, soy sauce and a to go box. I don't blame her for being overwhelmed since the music was so loud but there is room for improvement! Sebastian Roll: 10/10 fried crab roll was delicious. This is my new go to roll! Buenos Aires Roll: 7/10 nothing crazy. Reminded me of an elevated California roll with torched salmon on top. Vegetable Gyoza: 7/10 pan fried instead of boiled which I prefer! Kind of bland. Would be better with a different sauce or added protein. Calamari: 7/10 good but it did not stand out. Comes with both rings & tentacles. We don't like tentacles so we ate around them.

    This place feels like it tried to be a hit in the 90s and failed. The sushi just isn't that good,…read morethe whole menu is white washed mid sushi at high prices. The ceviches and crudos and such are all fine, but they're not good. It makes it hard to want to enjoy them at all. Service is nice and friendly, but understaffed. Everything took incredibly long. Why are they understaffing this place?!? Especially at the prices. The cocktails are actually pretty good, though the wine list is uninteresting. It's a fine spot if you're looking for a quick meal in Georgetown, but it's not a destination spot by any means.

    Photos
    Susheria
    Lomo Saltado
    Lomo Saltado
    The kale and vegetable filling tasted like puréed vegetable soup.

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    The kale and vegetable filling tasted like puréed vegetable soup.

    Nobu Washington D.C - japanese - Updated August 2026

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