Having been to the Uchi in Scottsdale, I had high hopes for the DC opening and my expectations were blown away! My cousin and I went for happy hour and our server Danielle truly made the entire experience and meal so special for us both! Couldn't recommend more! read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia

We did the Chef's Selection, and it did not disappoint! The quality of the items we had were sensational. Our server, Andre, took amazing care of us and really went above and beyond to make sure our dinner was great. I highly recommend Uchi (and Andre) if you're looking for a great meal with great service read more

My husband and I wanted to enjoy what we jokingly called our "final meal" before he begins preparations for his upcoming weight loss surgery, so we decided to treat ourselves to the chef's tasting experience at Uchi DC. From start to finish, the entire evening exceeded our expectations. Our server, Andre, was attentive, personable, and made the experience incredibly fun and memorable. The kitchen also went above and beyond accommodating our request for no pork. While my husband can eat pork, overindulging can trigger his gout, and the staff took our concerns seriously without making us feel like we were missing out on anything. One of the highlights was the rock shrimp karaage that was thoughtfully prepared as a substitute. We were also treated to an incredible spicy salmon bite served over crispy rice. The contrast of textures was phenomenal--the salmon practically melted in your mouth, while the crispy rice delivered the perfect balance of crunch on the outside and a pleasantly chewy center. It quickly became my husband's favorite dish of the evening. As if that wasn't enough, the team surprised us with two desserts instead of one! We were served both the fried milk and the warm banana cake, and they were absolutely delicious. The fried milk was an incredibly fun and well-executed dessert. The crispy exterior gave way to an incredibly smooth, luscious custard that seemed to burst in your mouth with every bite. It was playful, unexpected, and unforgettable. The warm banana cake was equally impressive. The flavor profile was beautifully balanced, with the nuttiness of the buckwheat and the subtle notes of white coffee complementing the banana cake without overpowering it. Every component worked in harmony to elevate the dessert, making it the perfect ending to an already incredible meal. Just when we thought the experience couldn't get any better, Andre surprised us one last time with a thoughtful parting gift from the kitchen: tamari powder, a printed list of everything we enjoyed during the tasting, and an adorable little golden spoon that I fully intend to use. Exceptional food is one thing, but genuine hospitality is what makes a dining experience unforgettable. UCHI DC made us feel welcomed, cared for, and truly appreciated as guests. Between the creativity of the chef's tasting menu, the kitchen's thoughtful accommodations, the incredible desserts, and Andre's outstanding service, this was one of the best dining experiences we've had in a long time. We'll absolutely be back, and I can't recommend UCHI DC highly enough. read more

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Delicious! I tried Uchi in another city while on work travel and was excited to see it come to DC. The food is delicious. It is not cheap but I do feel like you get what you're paying for overall. The service is also great though we did have a hiccup but they quickly resolved once aware and I was very happy. I ordered an assortment of nigiri as well as hot rock wagyu and other things. You can check out my pictures. My favorite was the otoro. It melts in your mouth! I recommended it to the couple next to me at the sushi counter and the guy loved it but said he could only have one because it's so rich. I had 4 lol. I also really liked the hot rock wagyu. I thought it was better than the wagyu tartar if you have to pick one. I thought the uni was also fresh though I always feel like however much I'm given of uni that is never enough. You can never gave too much uni. The dessert was also very unique. It had more cilantro flavor than expected but the balance in the dessert is quite good if you get all the layers at once. I was not sure at first but liked it more with each bite as I acclimated. Service was great - food orders went through the chef assigned at the counter and drinks went through the waiter. It was very busy yet they stayed very professional yet friendly. There is also valet parking but I did not see anyone at the kiosk so ended up in the garage down the street nearby. Valet is $20 I think and the garage is $25. I would definitely go again! Maybe not an everyday thing but as a treat unless work is paying then I wouldn't mind going more! You can also go and just order a bit. Some folks were probably more reasonable in what they ordered vs me going HAM. There is also a hh but I think that's without a reservation and first come first serve for spots. read more

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Great experience at Uchi and I am undoubtedly going back! We had an early reservation and were immediately seated. The inside of Uchi is small, but intimate. The lighting is just right -- not too dark. We started the evening with the Hama Chili and Lobster Nimono. Both dishes were excellent. The Lobster Nimono was my favorite. The chunks of lobster were sizeable and had enough coconut curry for a memorable, but not overpowering experience. Of course, being an oyster aficionado, I had to try that as well. The added lemon ponzu was a nice touch. For entrees, we tried the Softshell Crab roll and Zero Sen roll. The Softshell crab roll had a lot of texture; you have the crunch from the fried crab and pickled cucumbers, while the cilantro added an interesting -- but welcoming -- flavor. I would get this again. The Zero Sen was a great choice also. It included yellowtail, avocado, shallot and cilantro. All-in-all, a great time and great food. Definitely try for yourself. Cheers! read more

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A nice addition to the city! They have a great happy hour & tasting menu. Definitely go and try some of everything! read more

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I've heard phenomenal things about Uchi in Texas and was glad that there was a location in DC. Happened to be in DC for my birthday, so I made it a must go during my trip. I had an amazing time here -- terrific atmosphere, modern decor, and an awesome music selection. The service was impeccable and the staff went above and beyond to make my birthday memorable. Scott was knowledgeable and made sure we were well taken care of. We gave him free rein to choose our sushi and entrees after listening to our personal preference. The food was delicious and sushi was incredibly fresh and well-seasoned. It's honestly impossible to pick out my favorite of the night, but the kinoko nabe blew me away. Every dish was perfectly executed and brought out all its flavor in such a delicate and balanced way. The desserts (especially the fried milk) lived up to its hype as well -- sweet, refreshing and a great way to top the meal off. I had an enjoyable time here, all thanks to Scott and the entire team! I could go on and on about my time here, so I'd def find my way back. read more

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I really wish I had the chance to visit again to see if I could have a better experience the second time. But alas I was traveling and popped in for a late light dinner. In all, the service was mediocre, the vibes were a little off for me, though the food was definitely higher on the spectrum when it comes to Sushi. I sat down at the bar and when I declined ordering a cocktail, I could tell the Bartender was a little annoyed. I was looking for some suggestions and he also seemed a bit put off that I was planning to put in a small order. Honestly, I had just traveled all day and just wanted a little something because it was late. To my right, there was a couple who ordered this interesting dish where you cook your steak on a hot rock, except for the fact that the smoke from the cooking went right into my face, and I was literally smoked out sitting there. I actually had to move because it was affecting me so much. Perhaps something to think about in an intimate dining setting when it comes to menu choices. The other challenge, which really is no fault of the restaurant, potentially.... there was a group of women celebrating something who kept ordering drinks, and with every round, got louder and louder. Honestly, at a high priced intimate sushi restaurant, maybe it's not the place to sing your own version of karaoke at a table when other people are trying to enjoy a dining experience. As someone who can appreciate high-quality Sushi, that definitely hit the mark, but I had a hard time enjoying it with everything else going on. The tuna was excellent. Edamame was extremely tasty. And funny, I found that the seaweed used and Rice was absolutely perfect. The salmon piece with sake was OK. With so many other spots like this in the area, I really hope that they work on their service and ambience. read more

Uchi DC - Tuna makimono - Sushi Bars Near Me - Washington, DC, District of Columbia

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Date night at Uchi was everything we hoped it would be and then some! After hearing so many great things about Uchi, we finally decided to visit for date night and opted for the 7-course Signature Tasting Menu. If you're someone who enjoys putting yourself in the chef's hands and being surprised throughout the meal, this is absolutely the way to go. Before we even sat down, I was impressed by the space itself. The restaurant is much larger than I expected, with beautiful modern wood architecture and design throughout. The wraparound bar creates a stunning focal point and is the only seating area that doesn't require a reservation. There also appeared to be two private dining rooms, making the space suitable for everything from date nights to larger celebrations. The hostesses were welcoming and greeted us immediately upon arrival. We were about 10 minutes early, so our table wasn't quite ready and we waited briefly in the small vestibule area. Once seated, our server was kind, attentive, and happy to answer questions about the menu. I especially appreciated the thoughtful pacing of the meal, which allowed us to fully enjoy each course without feeling rushed. Because the tasting menu changes daily and seasonally, every experience is unique, but ours was a beautiful progression of flavors, textures, and creativity. We started with cool tastings that included Uchi Salad and Uchi's famous Hama Chili. The salad ended up being my favorite course of the evening, while the yellowtail paired with citrus and Thai chili was bright, fresh, and beautifully balanced. The chef-selected nigiri showcased the quality and freshness of the fish, while the hot tastings brought comforting richness to the meal. The Brussels sprouts were packed with flavor and quickly became one of my favorite bites. The Kinoko Nabe with seasonal mushrooms, tentsuyu, koshihikari rice, egg yolk, and gyutoro was absolutely phenomenal. Of course, we couldn't leave without dessert. Uchi's famous Fried Milk more than lived up to the hype. The combination of vanilla custard, salted fudge, and toasted blondie created the perfect sweet ending to an already incredible meal. From the beautiful atmosphere to the attentive service and thoughtfully curated menu, Uchi delivered a memorable dining experience from start to finish. I highly recommend checking it out and treating yourself to the chef's tasting menu. I'll certainly be back to see what the chefs dream up next. read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia

Went for happy hour to tryout Uchi, which I was so excited about! Really enjoyed the experience. The happy hour was worth it. It's definitely very small bites though. Compared to other sushi restaurants their portions are smaller than average, so I'm not sure if I would show up starving but the flavor and technique are there! The drinks are amazing. The subarashi stands out to me. And for food, the Hama chili was really delicious. Service was very fast, attentive and friendly! And the ambience is very upscale, classic; feel free to dress up. read more

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We went for HH and the food was so worth it!! So fresh and flavorful. I ordered the Hama Chili, Brussels Sprouts, Avocado Nigiri, and the Hamachi Temaki. Everything was a 10/10. The Hama Chili was definitely my favorite. For drinks, I stayed with the Lychee Martini. It was pretty good. We also ordered the Hot Rock (not on the HH menu), really good, but keep in mind all of these plates are very small portioned. Lastly, the dessert -- couldn't choose between the Fried Milk and Warm Banana Cake, so did both. I think they were tied as my favorite, honestly. The staff brought out the Jasmine Cream on the house, which was so nice of them!! It's definitely a different flavor palate because it has cilantro, but honestly not that bad. It's worth the try! I would highly recommend this place, a true 10/10 or 5/5 in Yelp terms such a cute spot! I will definitely be back. read more

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Excellent place in Dupont Circle for sushi and Japanese delights. We forgoed the tasting menu in favor of à la carte so we could try everything we wanted: uni, salmon belly, fatty tuna, Spanish anchovy, mushroom, hama kama (grilled yellowtail collar), a5 wagyu cooked on a hot rock (which melted in my mouth), pumpkin and cauliflower tempura, and the showstopper fried milk for dessert. Enjoyed our seats at the bar to watch the expert sushi chefs in action. Attentive service throughout, including a special recognition for Father's Day. Can't wait to come back! read more

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A standout from start to finish. My husband and I came to celebrate our 10 year anniversary. When you enter, you walk into the bar area which has several small tables and booths along with bar seating. The decor throughout is cool. We were seated at a nice "sweetheart" table so we could sit side by side. Our server was very attentive and everyone who stopped by our table wished us a happy anniversary. We got the 7 course tasting menu and especially LOVED the Hama chili, the sea bream with lemon zest (which the head chef served us) and the fried milk dessert. It's a good amount of food for a very reasonable cost in this environment. We WILL be coming back. read more

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Happy hour was great. Everyone here was super friendly. Rachel was our server and she was great!! Loved the bluefin tuna handroll, salmon nigiri, pork belly rice bowl, hama chili. The seaweed salad was fresh and a good portion. Could have skipped the karaage because it had too much fish sauce. Subarashi was well balanced, lychee martini was very sweet. Very upscale in both the bar and dining room. read more

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Very good dinner here! We got the 9 course omakase happy hour deal and it was amazing. Our waiter even gave us 2 additional items. Already have my next reservation booked! read more

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As a long time Uchi fan who has been to multiple locations, I was delighted to see one opening up in D.C. I was even more excited to be invited to the soft opening ahead of the grand opening on May 12. I was really impressed with the design and the size of the restaurant. Comparing it to the OG Austin location, this place is huge! Our waitress, Meezy was so sweet and super attentive despite the restaurant being packed. Starting off with the menu, it is excellent and has some of my personal favorites including the highball, Hama chili, and the dry-aged bluefin otoro. The service as expected at Uchi, was excellent where me and my girlfriend were taken care of. To be honest, this didn't even feel like a soft opening since everything was on point. If you enjoy the highest quality sushi, at a reasonable price especially if you go to the daily happy hour from 4-6, Uchi is the PLACE to be. read more

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Welcome to DC, Uchi! Fine Japanese dining indeed!!!! This review is based on their soft opening to which we were thoroughly pleased. I cannot wait to return once they've opened on May 12! Service was great! I can appreciate staff whose attention to small details showed in the way that they carefully described the dishes. However, our waiter, Scott, was a star! We trusted his recommendation for the Signature Tasting and boy oh boy was every selection well worth it! Ambiance: think sexy, cozy, and chic! The soft lighting invites date night or time with friends. Very modern decor, actually made me feel like I was somewhere in LA. It was beautiful. DRINKS: I ordered the Uzume- OMG this drink felt like I was vacationing in the Amalfi Coast, gazing at bellowing waves. It was refreshing, impeccable in flavor, and offered a beautiful spiciness from the Thai chili while cooling down my mouth with rich cucumber flavor. This was my favorite drink and very unique at that. My boyfriend thoroughly enjoyed the Kenja old fashioned, smooth to taste. The Nikko Martini was my next drink and it came with a side of olive, cornichons, and lychee-ALL excellent pairings for a refreshing traditional dirty martini taste. This drink was worth the try but my heart was stuck on the Uzume. My boyfriend had the Tsuari which he also loved but his first drink was his favorite. SIGNATURE TASTING: Starter- Pineapple granita (shaved ice) with a remarkable marmalade. You wouldn't expect this cold dessert like opener but it truly opens up your palate, inviting your tastebuds to explore the menu to follow. I thoroughly enjoyed. Uchi Salad This salad was pure culinary creativity. Compiled of daikon and crispy wild rice all wrapped in baby greens with a delectable house made cashew pesto (which you creativity dip the salad rolls in). This salad and that dressing felt like a warm hug, although perfectly chilled and crisped. It was unique and flavorful. Madai, japanese sea bream This was stellar! We even learned a cute trick from the server to flip the roll with our fingers in order to get the full sushi taste. Whatever the magic, it worked! This was divine. There was an underlying taste of ginger but I'm not sure where it came from. However, this was really good. Sake, Atlantic salmon Sadly this dish was missing the mark and it simply tastes like salmon. There was no underlying flavor or real flavor profile. Not the worst, but also not my favorite. Brussel sprouts The Chef must have a magic wand in the kitchen because this was another dish which contained pure magic. The sweet chili and lemon produced the perfect sauce which was evenly spread throughout each bite. Amazing! Hama Chili Gosh, this was sooooooo good! Hear me out, you have to try the thinly sliced yellowtail by itself and allow the sauce in the bowl to seep through each bite. It gave the dish personality and broke the savory flavor with some light citrus/heat...it was scrumptious. We then used the orange slices at the bottom to cleanse our palate because hey, there was more on the way. Zero Sen Another perfectly prepared yellowtail dish with a beautiful touch of fresh cilantro in each bite and a subtle sweet sauce. There was also fresh avocado in the roll and shallot. Perfect dish! Watarigani This was a showstopper. The crabmeat on the top of this roll was buttery soft and juicy. So much flavors, I can brag all day. We concluded with the Kinoko nabe AH-MA-ZING! This rice being the last dish was a home run for sure. Way to close a meal. The mushrooms were crunchy in some area and soft in others, all while being juicy and lightly seasoned. Placed in a ceramic bowl, the heat from the rice allowed it to continuously cook at the bottom while in the bowl, giving it a perfectly crisped texture. Dessert We concluded the tasting with their Warm Banana Cake. Honey, there are no words to describe how delicious this was. Not too sweet but just right. The side of chicory caramel, buckwheat, and white coffee ice cream were divine! Each flavor softly supported the other, making this a must have dessert. Overall, I'm sold! Count me in to return and tell a few friends and readers lol. Excellent dining! I'm excited about its future. read more

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From top to bottom, Uchi DC is a fantastic addition to the city. I first discovered Uchi while visiting West Hollywood and fell in love with the food, the ambiance, and the warm hospitality. When it came time to celebrate an anniversary, there was no question where we were going. We sat at the sushi bar, which turned out to be the perfect choice, our chef was engaging and fun to chat with, which made the experience feel personal and special. Everything we had was delicious, and the Brussels sprouts were a standout moment: they turned my partner into a full-on believer. The entire staff was wonderful, and we will absolutely be back. read more

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Uchi is very sleek and sexy vibe for a new restaurant. The ambiance was beautiful and the bar was breathtaking. All of the food was very tasty and the sushi was fresh. My overall recommendation when coming here is to order the chefs tasting menu, which I wish we had done. The menu isn't roll heavy, with more nigiri options so it's hard to feel full while trying to chart your own adventure. If I come back, I'd definitely be sure to try the chefs tasting menu. read more

Uchi DC - brussels sprouts - Sushi Bars Near Me - Washington, DC, District of Columbia

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Uchi was fabulous, every bite was complete perfection. We were seated in a booth in the front so I can't speak for the main dining room but it was beautiful! My one feedback was the service. We had a table of 6 and we were there for over 3 hours just ordering à la carte. We ran into issues with items being forgotten and since the items came out as they were ready we had people waiting for extended periods to get items between orders. The staff were attentive about removing items from the table. read more

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Went during the soft opening when the menu was 50% off, so we got to try a pretty wide variety of dishes -- and overall, really impressed. The nigiri was excellent. Maybe not the best in the city, but definitely top tier. The eel nigiri was especially standout, while the scallop nigiri leaned a little saltier than I personally prefer (I usually love that sweeter, creamier scallop flavor). The wagyu hot stone was absolutely worth ordering and honestly would still be worth it at full price. The yellowtail roll was tasty, though not necessarily memorable compared to some other rolls around the city. The banana dessert was phenomenal -- dreamy, indulgent, and 100% worth the extra calories. Beautiful atmosphere, great vibes, and excellent service at the bar. It's definitely on the pricier side for a full meal at regular pricing, but the quality, ambiance, and experience make it somewhere I'd happily come back to for sushi bites and a fun night out. read more

Uchi DC - Salmon, tuna, scallop nigiri - Sushi Bars Near Me - Washington, DC, District of Columbia

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uchi has been adding locations non-stop, and they can be found West Hollywood, all the way to Philly. The menu offers a chef's tasting, daily specials, a vegetarian option, as well as HH. We opted for their 'core' menu, which lists daily specials, hot and cold tastings, caviar, nigiri/sashimi, toyosu, yasaimono, agemono, makimono, and okashi. We ordered: +the lobster - one of their daily specials, this was prepared with coconut curry, negi dare, and cashews +hama chili - yellowtail with ponzu, Thai chili, and orange supreme +hotate crudo - scallops with passionfruit, apples, and aji amarillo +the osetra caviar set - served with yuzu creme fraiche, taiyaki, and chives +multiple orders of the bluefin otoro and the chutoro nigiris +and, the dry aged sawara Everything was fresh and well-presented; I think it's suggested to stick with their nigiris. We also wanted to try some of their desserts, so we went for their fried milk (vanilla custard with salted fudge and toasted blondies) and the warm banana cake (prepared with chicory caramel, buckwheat, and white coffee ice cream). The space is very modern, and I loved the large lantern-like light fixture by the counter area. Service was friendly! It is highly recommended to make reservations, as this place does get busy. +nigiris +friendly service +reservations available read more

Came for the happy hour omakase and it was truly such a good deal! The bites just kept going! There's a good balance between raw and prepared dishes. We also added a caviar supplement which they serve with adorable taiyaki instead of blinis. Service was also amazing and we had many different people come deliver food to the table who were super knowledgeable about the dishes. Would love to come back for their regular chef's tasting! read more

Uchi DC - Sushi Bars Near Me - Washington, DC, District of Columbia

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I checked this place out for my birthday and it exceeded all my expectations. Im not typically a sushi person but I would gladly come back here over and over. The 7 pre-fixe course meal for two is such a great deal and everything comes out quickly and efficiently. The waiter walked through each of the courses and you know what exactly to expect. The sashimi sushi was really good and they also tell you a specific way to eat it to enjoy it in the best way. My husband I supplemented the 7 course with extra pieces of sushi just to try different menu items. The cocktails were absolutely delicious and the cucumber uzume I could drink ALL day. Definitely check this place out if you're looking for a high end sushi experience. I also sat at the sushi bar which was really cool to see the sushi chefs making each roll. I cannot recommend Uchi enough read more

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Had an incredible dinner here for Father's Day! The place is absolutely beautiful, food is fresh, and service was lovely! The place is pretty big with a cool bar in the front, a sushi counter in the middle (totally recommend sitting here, it was a lot of fun and cool to watch them work), and beautiful private rooms in the back. The Sashimi is for sure the star of the show for food. If you're a real sushi/sashimi lover than I think you'll love this place. They have a great selection and their presentation on ice is really pretty. The Yellowtail, Salmon Belly, and Medium Fatty Tuna were the stand-outs! They also have a good Wagyu selection. I'd recommend the Hot Rock. It was incredible! Also the Pork Belly was great; paired with coconut and lychee it was fresh and light. Our server was lovely and knew a lot about the menu and had great suggestions! He even sent us out a dish to try which was so kind of him! It was the Hirame Usuzukuri, super bright and citrusy. Overall, it's a really awesome place and I'm excited to come back! read more

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As a passionate food enthusiast, I often find myself excited about new dining experiences, but UCHI has truly raised the bar for Washington DC's culinary landscape. Anticipation had been palpable as we watched the restaurant's build-out, and we were thrilled to be invited to sample the menu ahead of its official opening on May 12. From the moment we stepped inside, the ambiance enveloped us in elegance. The dim lighting and intimate setting create a perfect backdrop for a memorable dining experience. It strikes the right balance between sophistication and comfort, making it an ideal spot for both romantic dinners and celebratory gatherings. We kicked off our evening with two standout cocktails that set the tone for what was to come. The Uzume was refreshingly vibrant, boasting impeccable flavors, while the Kenja Old Fashioned was smooth, enhanced by jasmine bitters. Halfway through the meal, we explored two additional cocktails, the Nikko Martini and Tsuri, both delightful but simply couldn't outshine our initial choices. With so many enticing options on the menu, we opted for the signature tasting, a seven-course UCHI core selection meant for two. This choice was a wise one, allowing the chef to surprise us with a variety of dishes from the menu. Each course was beautifully presented, bursting with flavor, and the timing was impeccable. Kudos to both the kitchen and the waitstaff. The tasting journey was a delightful rollercoaster of flavors. Here are some standout dishes that truly wowed our palates: -Pineapple Granita: A refreshing start, reminiscent of sorbet, that opened up our taste buds perfectly. -Uchi Salad with Pesto Dressing: A must-try, deserving of a chef's kiss for its vibrant flavors. -Watarigari: Warm crab meat that melted in our mouths, a true seafood delight. -Brussels Sprouts: A creative twist that transformed this classic into something fantastic. -Kimono Nabe: Hot and comforting, a dish that warms the soul. -Hama Chili: Light and fresh, enhancing the overall dining experience. While the sake sashimi was enjoyable, it could have used a little extra kick to elevate it further. On the other hand, the Madai sashimi was nothing short of perfection. No meal is complete without dessert, and UCHI didn't disappoint. The warm banana cake was the perfect way to end our evening, delivering a satisfying sweetness that left us on a high note. UCHI is more than just a restaurant, it's an experience that delights all the senses. With its elevated food and service, creative sushi, and unique offerings, this new addition to the DC dining scene is a must-visit. I can't wait to return to explore the other half of the menu. read more

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After hearing so many great things about Uchi DC, Carla, Elaine, Nicole and I decided to try the Chef's Tasting Menu for Two along with several additional dishes and cocktails. For Drinks, Mitsu Mitsu was easily my favorite drink of the evening. The rosemary and yuzu honey worked really well together. Akabanaa unfortunately this one wasn't for me. The flavor combination just didn't come together the way I expected. My favorites were Madai Crudo, Bluefin Otoro Gunkan, Kabocha, Negihama, and Caviar Gunkan and Muki Hotate (my favorite item from the Chef's Tasting Menu). While the presentation was beautiful and the ingredients were high quality, most of the Chef's Tasting Menu felt hit or miss for me. Aside from the nigiri, there weren't many courses that stood out enough to make me want to order them again. The biggest drawback was the price. Our bill for four people, including tip, came to approximately $870. Given the number of dishes we enjoyed versus the overall cost, it felt difficult to justify the value. Overall, Uchi was an interesting experience and I'm glad I finally tried it, but between the hit-or-miss menu and the price point, I'm not sure it's somewhere I would rush back to visit. read more

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By far the best restaurant I've been to in DC! I LOVE UCHI! I had such a great experience on Saturday even though they were busy and full of patrons- the service was still fast and attentive. I sat at the bar which was so cute for a date with my friend. The bar is beautiful! They definitely took time decorating the space. Very moody lighting but still great. Now the food?! Best Asian cuisine I've ever had in DC so far. I ordered so much options to try and all of them were a 10/10! The drinks were sooooooo good I ended up getting 3. I truly love this place and hope they continue to be good past their grand opening phase! read more

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Super fresh and delicious! They have two tasting menus, one premium and one regular along with an extensive à la carte Menu. The price for the regular tasting menu is fabulous especially for two people. The service was great, with knowledgeable staff dropping each dish. The menu had a nice variety of cooked dishes raw dishes and crudos. The desert was also amazing. We got the tapioca which was layered with fresh crunchy nuts, coconut foam topped with some lychee ice cream. Definitely recommend for any special occasion or just a night out! Ambiance was clean and aesthetic. read more

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Amazing as always!! Such a great spot for a fun night out without the fuss. Highly recommend the Happy Hour Tasting ($120 for 2) because you get to try so many different kinds of simple yet elevated dishes. HH cocktail recs are the Hachi No Hiza, Lychee Martini, or Hiro Spritz. read more

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Absolutely loved our experience here! I came during the soft opening but our server already seemed fully trained and was awesome. We split a whole bunch of things, including a chefs tasting, crispy rice with salmon, Wagyu hot rock, salmon belly nigiri, and so much more that i forget it all. Yes it's a bit pricey but it's totally worth it. I cannot wait to come back! read more

Loved the service, quality and value for the money at happy hour, when we enjoyed the 7 course sampler. They capably handled a gluten-free (Celiac) request. Plan to return soon! read more

uchi 4-6pm happy hour featured $6-9 premium martinis and yummy bites --- I cannot wait to come again and try more of the menu read more

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Food 4.5/5 I visited twice during their soft opening ~ once for a girls' night and again for a date. On our first visit, we ordered a wide selection of à la carte dishes. The Hot rock and Hama chili were amazing, but the Kinoko Nabe (a simple hot stone rice dish) stole the show. It was such a cozy, surprising highlight. We finished with the Fried milk which was so good, we were still talking about it the next day. The second time, we sat at the bar for the chef's tasting menu. The pineapple granita was a refreshing start, but the progression felt a bit unbalanced. The Brussels sprouts were heavily over-sauced, and following them with seaweed salad felt a bit underwhelming for a tasting menu. However, the Wagyu tartare was exceptional ~ melt-in-your-mouth texture with a hint of fish sauce that enhanced the meat perfectly. While the nigiri and sashimi were high quality, they weren't particularly memorable. My husband loved the banana cake, coffee ice cream was one of the best I've ever had. Since it was "training week," I hope the menu evolves; if 4 out of 10 courses are basic vegetables/tempura, it may not feel worth the full price of a tasting menu. Atmosphere & Service: 5/5 The space is stunning ~ clean and minimalistic, yet warm. I loved the attention to detail, like the small menu drawers under the tables. The entire experience was phenomenal. The staff was incredibly friendly, attentive, and very careful with my husband's allergies. They are clearly knowledgeable about the menu. I'll definitely be back for the sushi and desserts! read more

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Food: Uchi has top quality food that tasted fresh. We ordered Chef's Tasting which includes a 10 course meal that is evenly paced out. This was during the soft opening, so the food came out a bit slower between courses, but it left you time to digest and not feel overly stuffed before the next course came out. Service: From the moment you walk in, to the moment you are seated, the host/hostess ensures you are well looked after. Every plate brought out included a detailed explanation of the food along with how it was designed to be eaten. The servers were always on top of things and ensured water was topped off, empty plates were collected, and orders could continue to flow. Value: The Chef's tasting menu is on the pricier side since it is market value, however the amount of food that comes out and the quality of the food makes it well worth it. By course 6 of the 10 course meal, we noticed we were getting decently full. Atmosphere: The restaurant has a minimalistic aesthetic that works very well for a modernized take on omakase restaurant in DC. We sat at the bar during our meal and noticed the music was just the right volume where we could comfortably have discussions without the need to lean in to hear anything. There was also plenty of space to eat as the numerous courses and plates came to our space. Recommendation: Order the Warm Banana cake for dessert. This portion size may look small, but this honestly was one of the best desserts I've had in DC. Criticism: I just wish the portion sizes were slightly larger for the price of food. read more

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Checked this place out and we were lucky enough to have Scott as our server. As soon as we sat down, I let him know we were on a time constraint but wanted to try the vegetarian tasting menu and was worried about time. He noted that usually tasting menus take about 1.5 hours but that he would get us out in 1 hour. Not only did he manage all of our dietary needs impeccably, he made sure all of the dishes came out swiftly and continued to check on us. As a DC foodie, I've yet to come across a server so attentive, and "on it". Someone promote that guy! Now on to the food - it was phenomenal. We had an amazing mushroom appetizer, eggplant sushi (which Scott gifted to us), the edamame was OMG, seasoned to perfection. I also added in the steak entree and it was very tasty. Everything was presented very well and the cocktails were also fab! Go for happy hour and enjoy the drink specials. We'll def be back and look for Scott - thanks for making our evening so special! read more

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I didn't know my birthday dinner would be THIS good. The restaurant was so fun! I will be back for date night or bring some ladies for girls night out. I am interested to come back for happy hour. We were intrigued by the fried milk dessert and decided to come here for my birthday and it was the best decision! Everyone was very friendly that we encountered and they made me feel very special with the "happy birthday" card at our table. We each ordered a drink: lychee martini for myself and old fashioned for my hubby. Our server, Anthony, took amazing care of us and I hope we can sit with him in the future. He kept our drinks full and the food kept coming. During dinner, there was a rush, but our hot food came and kept us eating. Our first round of food was as follows: -Daily special : Crispy rice salmon. It had the perfect crunch & tasted how you expect. - Makimono: Negihama: yellowtail with green onion - Hot tasting: Kinoko nabe with gyutoro. This was one of my favorite dishes we ordered! The longer it sits in the ceramic bowl, gives time to crisp the rice. It had so many flavors and textures, and the rice was creamy. It was just a flavor explosion in your mouth! - Nigiri: - 4 hamachi. This melted in my mouth. This was the best hamachi I ever tasted. Excellent. - 2 madai. This piece was so unique with the citrus finger limes and rice made it the perfect bite. - 2 boquerones. This nigiri tasted like I was in Spain! It had this vinegar taste I love and mixed with the olive oil - it was lovely. - 2 muki hotate (scallop). I'm upset we couldn't get more of these. We got the last ones! They topped this nigiri with a sesame salt topper and it was just delicious. Hubby ordered another old fashioned and I swear it came within 3 mins of ordering and he said it was great. For our second round, we got - 2 sake toro nigiri - 2 hamachi nigiri Dessert was so special! We got the fried milk & a complimentary cilantro ice layered dessert and it was such an experience. Every bite was so unique with flavor, cold, sweet, crunchy, smooth. It's hard to describe and it was also yummy! You just have to come check out this spot for yourself! read more

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Amazing experience! Excellent service, beautiful decor, and great food! Can't ask for more. We did the chef's tasting experience, and it was amazing! The server gave us multiple courses outside of the tasting menu, including this gorgeous banana cake dessert! Get that! There was one nigiri course that was a tad salty, but still really good overall. They even gave us some gifts at the end! Uchi you have a fan! read more

Uchi DC - Nigiri courses - Sushi Bars Near Me - Washington, DC, District of Columbia

Came into Uchi DC and didn't know what to expect but It exceeded everything I could even imagine! We were seated immediately and our servers I believe Rich and I forgot the other gentleman's name came immediately for our drinks. But they were both fantastic all night! The lychee martini was delicious. We started off with the rock shrimp. It was good, a little salty 7/10.. I would probably go for the chicken next time instead. Next we got the hot rock which was also a cute interactive experience. The Hama Kama was the STAR OF THE SHOW. We loved It so much we ordered another one! We also got the walu walu 10/10 and the Hama chilli which was amazing as well. Wasn't really a fan of the kinoko nabe which is the mushroom rice. We added gyoturo which I thought would make It better but It honestly just had too much mushroom not enough rice. So we didn't finish It. But by the time we got to dessert they were out of the banana cake which is what I really wanted so we just decided to skip. But overall everything was amazing and I will be back! read more

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