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    Nobu Washington D.C

    3.6 (624 reviews)
    Open 5:00 pm - 10:30 PM

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    NOBU WASHINGTON D.C ATMOSPHERE

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    Chandra M.

    If you're a sushi lover like I am, the brunch at Nobu Washington D.C. is absolutely worth experiencing. The selection was fresh, abundant, and beautifully presented, with plenty of options to satisfy every palate. Whether you want hot, cooked items or traditional sushi, the all you can eat brunch buffet had plenty of options. The atmosphere strikes the perfect balance of upscale and inviting, making it an excellent spot to celebrate a birthday, anniversary, or any special occasion. We celebrated my daughters graduation. If you're looking for a memorable brunch with exceptional sushi and a luxurious dining experience, Nobu delivers.

    King Crab tempura
    Nneka M.

    We celebrated a lovely birthday dinner here.. The service was attentive and knowledgeable regarding the menu and the specials, and the ambiance was grown and sophisticated. Dining here is an upscale experience, but I'll admit that ordering food for delivery via third party is also quite delectable. The presentation of their food is also a work of culinary art. Overall, I recommend Nobu for dinner, especially for a special occasion.

    Inside, near the hostess stand
    Ryan S.

    This review is for the All You Can Eat Sunday brunch, and it's worth every penny of the $80 price tag. The sushi just keeps coming. Nigiri and rolls stream out of the kitchen nonstop, fast enough that you never feel stuck waiting or wondering what to order next. When you need a break from sushi, the carving station is the obvious next move, but do not skip the shrimp cocktail along the way. Save room for dessert too, because the selection is as steady as everything else. The space is gorgeous, polished, and calm even when it's busy. I showed up without a reservation and took a seat at the bar, and it didn't feel like a downgrade at all. Same service, same pace, same full experience. My bartender was the highlight. Friendly, sharp, and genuinely attentive, the kind of service that turns a good brunch into a memorable one. Tip if you're coming without a reservation: arrive between 10:30 and 10:45. You'll be near the front and you can usually grab a bar seat. After 10:45, the line builds fast. Go hungry, take your time, and enjoy it. This is one of those brunches you should try at least once.

    Miso Black Cod Miso
    Paige D.

    I ordered miso cod and it was pretty good! I also enjoyed the drinks I ordered. They offer a good happy hour, would recommend that. The bartender was helpful and attentive.

    Tanny D.

    Did the unlimited brunch here and I actually really enjoyed it! It is definitely expensive but depending on how much you eat, you can easily get your moneys worth. They were constantly putting out new food and it all felt fresh. I was able to enjoy the crispy rice tuna dish and the miso cod which are two of their popular dishes. They had plenty of non-sushi items too and dessert. The service could have been a bit better but I know our server probably had a lot of tables. I think I would go back!

    Cynthia F.

    I've been seeing Nobu's brunch go around on TikTok and was able to snag a reservation for my husbands bday! They offer a selection of nigiri, salads, maki, sides, hot foods, and desserts for their brunch. Drinks are not included. My favs were the torched salmon nigiri and the steak carving station with a truffle teriyaki. I wish there was more variety in their sushi selection because it was mostly tuna and salmon. Unfortunately their famous crispy rice with tuna was overhyped. Not sure if they sit for too long on the brunch buffet but they did not taste that fresh! Staff was super attentive, no complaints there. Overall we enjoyed our meal but felt like it wasn't quite worth the money or drive.

    Margarita
    Stacey P.

    I love Nobu and have reached a point when I see one I haven't been I must go. I was immensely delighted to discover I was within walking distance of a Nobu when I was vacationing in DC. My best friend I visited twice - once for lunch and once for dinner. The lunch was impromptu as we passed by and saw a sign advertising they had lunch, so we went in, were seated at the sushi bar, was provided a lunch menu, and rotating servers checked in with us throughout the meal. It was lightly attended with few diners in the restaurant but everything was prompt and the sushi was very tasty! Dinner had been planned two weeks in advance with reservations made on-line. We were seated within minutes of entering and placed at a table that could seat four, which seemed a bit much. Not sure how that happened unless they just didn't have that many two top tables. When we entered it wasn't that busy with a wide variety of diners - a mother with her four young children sat near us, a group of co-workers celebrating a recent success, a young couple who moved to the furthest table from anyone in the restaurant, and a group of friends were about it. Voices easily carried through the space and some tables were more mindful of that fact than others. If only every table had been as courteous as those four children. We opted to order the omakase from our polite and attentive waitress. Every dish was amazing with immaculate presentation. Nobu is Japanese Peruvian fusion and I love the melody of flavors and textures. Nobu is just fantastic. The drinks also were wonderful and tasted exactly as they did when we were in Miami, so the formula was on point. The ambiance was a bit basic compared to other Nobus. It was a louder restaurant with more group tables and wider open spaces. Nothing was bad and nothing was exceptional in that regard. And I guess that may have surprised me the most because there was nothing about this Nobu that made it standout from the others. Every other Nobu to date has "their" touch that makes them a bit different from a unique cocktail to a particular architectural feature. This one was the first I could say was generic Nobu, and that's not a bad thing to be!

    Panna cotta
    Se C.

    Came on a Sunday to try Nobu's AYCE brunch after seeing social media posts hyping it up. I made a reservation through opentable at least 3 weeks in advance and waited less than a minute after arriving to get seated. It was my first time coming to Nobu and I didn't realize it was so big inside. It was also quite modern with wooden and Zen touches. There are enough seating for at least 100+ people. It was very busy and the restaurant was full. The food was constantly getting replenished and I knew the food was fresh. 3 to 4 sushi chefs were making nigiri's nonstop. The rice was a bit undercooked and dry. Probably from making such a large portion all at once. The chefs were not very friendly and looked annoyed whenever the sushi serving ran out. The staff didn't replace the dishes promptly when it was empty leading to congestion in the line. There were a few hot food options including Salmon, beef, pork, chicken, and cod. Very basic salad, miso soup, brussel sprouts, potatoes and broccolinis. Miso soup was one of the worst I've ever tasted. It tasted more like shoyu broth (soy sauce broth), than miso. The dessert section was pretty good with the strawberry, raspberry panna cotta taking the spotlight. I think overall, for the price of $80 a person, this is not worth it. You are paying for the Nobu experience, but if Nobu Matsuhisa were to dine here, he would be utterly disappointed by the lack of quality and taste. Street parking available on Sundays for free.

    Lychee martini
    Tammy L.

    Came for the NOBU EXPERIENCE ayce for Sunday brunch-- sooooooo GOOD! The food choices must be their favorite items because there were probably 5 options per food category, just the right amount to choose from. We walked out full and completely satisfied - when in DC, need to make it a point to eat Nobu for Sunday brunch. Fish was really fresh, their steak super tender and juicy, and desserts were delicate with just the right amount of sweetness! A must try-- 10 out of 10 for me!! We will be back! Enjoy!

    Crispy rice spicy tuna
    Ethan G.

    Came here for their new all you can eat brunch option and really enjoyed it! Was hard to get a resy but I see notification alerts for OpenTable. For brunch, there were some salads, cold appetizers (sesame noodles and shrimp), warm appetizers, sushi, desserts, and a carving station. My highlights were the brusselsprouts, cod, sushi and desserts. The fish was all fresh, the miso marinated cod was small but flavorful, the vegetables were perfectly cooked and glazed, and the salted caramel chocolate mousse were all highlights!

    Dessert table
    Christina M.

    This review is for the brunch experience only! I had been jealous of Nobu's brunch experience in London for years, so I was so excited to see it become an option in DC! It's Sundays only, and the price is $80 per person, which includes unlimited plates but does not include any beverages. We were seated promptly, and service was excellent throughout brunch- our old plates were cleared quickly, dishes that went empty along the buffet were restocked rapidly, and all of the servers and runners were friendly and attentive. The quality of everything at Nobu is excellent, and brunch was no exception. The back of the restaurant is set up into different areas- there was a "hot" section to the left with a carving station (salmon and I believe prime rib), the famous black miso cod, chicken karaage, and miso soup. On the right were three salad options and all of the sushi options. In the middle, there was a dessert table, a shrimp cocktail table, and a table with three side dishes (fingerling potatoes, broccolini, and brussels sprouts). There was a nice variety available, especially for the sushi- I think there were at least four nigiri options and four rolls, as well as crispy rice with tuna. I was really impressed that there were five sushi chefs behind the buffet constantly making and replenishing the nigiri and rolls. Almost everything we had was fantastic- the sushi has some of the best quality fish you'll have, and the small accompaniments on top of the nigiri went so well with the fish. We really liked getting to try some of the sides, too, like the crispy Brussels sprouts and the soba noodle salad with spicy lemon dressing. The black miso cod is famous for a reason- it was so good! We were also really impressed by the dessert table, there were five different options of mini desserts and all of the ones we tried were great. We loved the buttermilk donuts and the raspberry panna cotta, which was so light and fresh. I will say, the lines get pretty long, particularly for sushi, but they also go pretty quickly. Although we really enjoyed everything, I'm just not sure I would recommend this brunch at the current price point. $80 per person is really steep! This is also one of the higher prices for this experience compared with other cities (which can be around $65 or $70). I think it would've felt more worth it if the price included a glass of bubbly, or even coffee and tea, but everything else is additional (it's nice that the cocktails are at HH prices, but they're still at least $16 each). With tip, it's pretty easy for this to become a $250-300 brunch, and I just can't say it's worth that very high price tag- particularly when a lot of what's available at the brunch buffet is also available at happy hour (now, the happy hour, I'd recommend without a second thought!). We really enjoyed our experience, but likely won't be back to brunch soon at this price point.

    Aly W.

    I'm giving five stars because it far surpasses the Vegas location. We sat at the counter and that was the best, plus most well lit, experience. The Chefs made us some delicious rolls even though we didn't order the most intricate ones. Primarily because I'm pretty set on the variety of rolls I like. We did live vicariously through some folks next to us who did the "whatever the Chef wants" path and that was neat! We had a great experience for our girls night out! Plus the hosting staff was so kind to have taken some pictures for us without us even needing to ask!

    Crispy rice
    Kelsey K.

    Our first Nobu experience was wonderful. While I'm not sure it was the best sushi I've ever had, the service made it a really stand out meal. Our waiter explained everything on the menu in great detail and helped us pick out dishes from the hot and cold menu. He then brought the plates to us in the order that they suggested and paced it perfectly so that we didn't feel rushed but never felt like we were waiting on something. The attention to detail was wonderful. The nigiri sushi had a really good rice texture and temperature, the melt-in-your-mouth quality you look for. The rolls were average and not worth the price tag. The miso cod was unlike anything I've ever had - really really sweet and succulent. It was so rich that a few bites was plenty for me. The yellowtail jalapeño was really delicious as well in the light yuzu sauce - the perfect start to a meal. Finally, the lychee martini was wonderfully balanced and not too sweet!! Highly recommend that one. In terms of ambiance, everything is very chic and upscale. The restaurant was so large it was difficult to have that authentic sushi restaurant feel but overall it was very nice. If you have one sushi experience in DC - it should be Sushi Nakazawa IMO

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    I had high expectations given the price. However, Rolls had lots of rice and very little, very disappointing

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    Page 5 of 16

    Nobu Washington D.C Reviews in Other Languages

    Ask the Community - Nobu Washington D.C

    Is Nobu's happy hour only in the bar?

    Yes

    I'm vegetarian. Can I add tofu to the vegetables over rice? Your menu looks like it's lacking in any type of protein for vegetarians.

    For a group of 7 does anyone have a suggestion of best items to share for the table or "must try dishes"?

    Everything at Nobu is technically meant to share family style. Their cold dishes are perfect for sharing and I highly recommend their yellowtail jalapeño and the white fish Tiradito!

    Is there outdoor seating?

    No - didn't see any

    Is there valet parking and, if not, where's best to park nearby?

    There is valet parking available as well as street parking nearby.

    What's the age limit?

    We had our 12 year old with us.

    Does the miso soup have fish sauce?

    View All 9 Questions

    Astoria DC

    Astoria DC

    4.3
    (632 reviews)
    0.9 mi
    $$$

    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

    Photos
    Interior dining space. Narrow but really nice on the inside.
    Interior dining space. Narrow but really nice on the inside.
    Fried rice
    Fried rice
    Lost lake and rum runner

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    Lost lake and rum runner
    Shōtō

    Shōtō

    4.0
    (701 reviews)
    1.0 mi

    Took my girlfriend here for her birthday and it was the right call. The edamame was a simple,…read morewell-executed starter -- nothing fancy, but it set the tone before the real highlights arrived. The toro tacos were a standout -- rich, buttery toro paired with a crisp shell, the kind of bite that balances luxury with a little bit of fun. We rounded things out with several maki rolls, all fresh and well put together, each one distinct enough that ordering a few felt worth it rather than repetitive. Beyond the food, the service made the night -- attentive without being intrusive, which is exactly what you want for a birthday dinner. The ambience matched too: romantic, trendy, dim lighting that made it feel like an occasion without trying too hard. Great pick for a celebration -- between the toro tacos, the maki, and the overall vibe, Shoto delivered on every front.

    Came here on 6/28/26, had a reservation at 8pm and were seated immediately…read more The space inside is gorgeous but cramped and LOUD. This is not a space to grab food if you're trying to have a conversation. We often found ourselves yelling across the table and when selecting items to share we crammed ourselves on one side of the booth squishing other patrons. Otherwise this would've been a 5 star review. Our waiter was amazing, albeit a bit distracted at times because of his service area, and helped advise us on the items we were interested in. We had: Koika No Karaage - their version of calamari - 10/10 - lightly fried with the most amazing texture and paired with a yuzu mayo. For the price I wish the serving size was larger but that's my only gripe. Kani - 10/10 - snow crab with spicy mayo - 2 came with the order and they were amazing. The Japanese crest was the perfect contrast to softness of the snow crab. It was also seasoned well. Hotate Toryufu - 10/10 - the scallops melted in your mouth. Amazing. No notes. California Maki - 6/10 - my least favorite thing here. It wasn't awful but it didn't compare to the other things we had. Drinks - I WISH I could remember the name of the drink I had. Hands down one of the best drinks I've ever had and was paired with sparkling sake. Bathe me in sparkling sake, put a bottle in my casket, I want it with me forever. I would come back for sure but would opt to sit at the bar. It would definitely be easier to speak to someone sitting next to you than across from you. For the price you will not get full here but if you want to share some small bites of new food this is absolutely your spot.

    Photos
    The beautiful bar
    The beautiful bar
    Premium omakase (tempura)
    Premium omakase (tempura)
    Dessert. Very artistic.  Churros and sauce was delightful

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    Dessert. Very artistic. Churros and sauce was delightful
    China Chilcano

    China Chilcano

    3.9
    (1.9k reviews)
    1.9 mi
    $$$

    The food was amazing, we did The tasting menu and it did not disappoint! Some really unique flavors…read moreand things that don't normally go together that worked perfectly! Skye our server was incredible, went above and beyond to make our experience great! We also learned about Peruvian cuisine and Pisco! Love the decor, felt very cozy! The only weird thing that happened, we added on the all you could drink wine to go along with our tasting menu. There were three reds and three whites to choose from. Things were going along great and then a manager in a suit asked if we needed anything and we asked for the next White on the list. He brought it to us then told us this was the last one in our tasting. We mentioned that the menu says all you can drink. The portions they poured were tasting size portions each time, and our plan was to try each of them. We pointed out what the menu said, he said let me check. He brought Luis over who agreed that's what the menu said. Ultimately, we had a good time, but that made us feel weird that we had to even point that out when it was very clear on the menu. I've included the photo of the menu in case upper management would like to make sure if it is not all you can drink to change the wording. And if it is to make sure Mgmt. doesn't make guests feel uncomfortable for asking for more.

    Pretty disappointing. And not that great of Peruvian-Chinese-Japanese fusion restaurant…read more Need to pay more attention to the reviews that say the following: small servings (siu mai were half the size than regular anywhere else), ceviche also super small serving - good flavor but not much and not served with anything to eat it with (like chips), Tam tam noodles were overcooked and mushy, brussel sprouts were delicious (!), lomo saltado was meh (undercooked pieces of onion, nice chunks of beef but kind of chewy, super salty sauce but was good soaked up by the fries). Kind of fun decor - expected more from this Jose Andres restaurant because we really enjoyed the sister restaurant, Oyamel nearby (try that place instead!)

    Photos
    China Chilcano
    China Chilcano
    China Chilcano

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    Kanpai

    Kanpai

    4.5
    (275 reviews)
    11.4 mi
    Locally owned & operated
    Private events

    AMAZING!! Cannot…read morerecommend this place enough!! For $45 per person (we came on the weekend) you get hot pot, kbbq and an AWESOME buffet. Buffet bar: -Soft shell crab: The quality of these crabs are SUPERB!!! and you can eat as many as you want!!! -Pork ribs: So flavorful and tender -Crab legs: some were fresh and some not but still better than most other AYCE crab leg quality -Seasoned Craw fish -Papaya salad Kbbq and hotpot -the brisket variety and quality is amazing!!! -Veggies could be more fresh but there was a decent variety Soft drinks are included Overall, we would come again and would recommend this place to anyone!! The quality of food at the buffet bar is just unparalleled to any other AYCE Kbbq place with the variety of food as well. And the Kbbq and hotpot items were also soo good.

    I'm not a fan of places where I have to cook my own food. They have a grill set up at the table but…read morethey expect you to cook your own food which is again not my thing, I guess that's part of the entertainment aspect of it There are certain aspects of the buffet that I really did like, papaya salad and pineapple rice. They also had king crab legs which I always love. I like some of their desserts as well, they put coconut sago which was a bit diluted. One of the more annoying aspects is when anyone had a birthday they would make a big loud celebration of it and it was really distracting. The meats are tasty when you cook them at the grill but again this is not my style of eating out when I go to eat out I want to relax and not have to cook There's plenty of parking in the street. No service issues. They also include lots of different drinks in the package. From a price standpoint I think it's okay overall I'm not in a rush to come back here

    Photos
    Window seatings
    Window seatings
    Front desk
    Front desk
    Party room

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    Party room
    Love Makoto

    Love Makoto

    4.5
    (565 reviews)
    2.2 mi
    $$$$

    This place is pretty freaking cool. It's a Japanese food hall with 4 individual spaces inside one…read morelarge space ( the owner also owns the Italian spot on the other side). I went for the buffet brunch at Dear Sushi. I'm not a hugh sushi eater but I loved the cooked stuff. I'm not super adventurous on the raw lol. The buffet is $65 and a 20% gratuity is added. The price was ok with me. There were plenty of food options for me to chose from and the service was good. We sat the bar, Jose and Molly were awesome and mixed up some delicious drinks. The food was delicious. Highlights for me were the fried chicken ( not sure of the correct name), milk bread (had to limit myself, I love bread lol), dumplings ( could have takien the whole tray lol), grilled salmon, and the tempura cauliflower. Another standout was the donuts from the dessert section. These donuts were so lite and airy. Almost guilt free when you bit into them. I would definitely return for brunch or to try out one of the other spots.

    I had such an amazing experience here! I came for Beloved BBQ and was very impressed by the quality…read moreof each dish. The standouts were: A5 wagyu sushi, milk buns, and tuna crispy rice. The meats, of course, were all amazing and all melt-in-your-mouth tender. The staff was so attentive, and the dishes came out quickly. The interior is lovely, as well, connecting each of Love Makoto's restaurants.

    Photos
    Pick up area
    Pick up area
    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.
    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.
    Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Nobu Washington D.C - japanese - Updated August 2026

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