Honestly, my favorite burger I've ever had. You can really taste the quality of each ingredient,…read moretheir Wagyu patty is actually so worth the 30 minute line. I did get the spicy viva burger to try as well, and didn't like it as much. It lacked depth of flavor and kinda just tasted spicy. Still a solid burger of course, but I would go back to the classic ones next time. During lent, they had their fish sandwich, which was INSANE. The best one we have ever had. The fish was crispy on the outside, flakey and buttery on the inside. The tartar sauce was perfectly tart and balanced the whole thing. I AM PRAYINGG it comes back for times other than lent. Ruined every other fish sandwich for me. We tried their fries both times we went, and honestly not a fan. They're beef tallow fries so they're supposedly "better" but they were pretty hard and oily, and have the meat taste from the beef tallow that I don't like, I would skip these. People start lining up before the truck opens so I suggest getting there 20 minutes early for quick service, otherwise you'll be looking at an hourish wait. But trust me, it's worth it

La Hamburguesa has been in my bookmarks for quite a while now, and when I saw that they had a fish…read moresandwich special and it was their last day to try it, I had to make plans to make sure I got my hands on it. My friends and I arrived about 20 minutes before the truck opened, and there were already a few people standing in line. The line moved pretty quickly, and the total time from ordering and receiving our food was only about 15 minutes. At this time, the line wrapped around the truck. The food came out hot and fresh. Filet-o-fish is one of my favorites of all time, and the filet de fish did not disappoint at all! The first bite had us levitating and seeing stars. The tartare sauce that the fried fish was smothered in was delicious and creamy, and the fish fillet itself was tender and flaky. The toasted and soft Japanese bun was the cherry on top. Simple and comforting and nostalgic, but elevated in the best way. We also tried their popular Viva Mexico, but we felt like it lacked in flavor and only tasted spicy, if that makes sense. Beef tallow fries were okay and not anything special. Great portions, however, it was still pretty expensive for a food truck burger. I'm glad I got to try this place out and will be back if the filet de fish hits the menu again, and would try their Signature next time.

I got to say for my first time trying these stache pretzels , they were fire. I gota give it to…read morethem it was good but only thing I wasn't a fan of was there cheese dip but to be honest it didn't need a dip you can simply have it alone and it is yummy.

Amazing pretzels! We were lucky enough to get the last pretzel at a community Easter Egg hunt this…read morepast weekend. It was delicious. Flaky, buttery, and melt in your mouth perfect. These are my favorite soft pretzels around. The added bonus is the extremely fun shape of a mustache that you can "try-on" before you devour it. If you have the opportunity to get one of this pretzels get one, you will be happy you did.

So good I will definitely recommend this place to family and friends. The food was fresh and came…read moreout looking great

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

Discovered on accident and now I can't stop thinking about the food. So delicious! If you haven't…read moretried it, you're missing out. Authentic, and great quality along with service. Definitely will be coming back!

The food is delicious and the Birria is tasty! Great service and even had our food brought out to…read moreus. The ambiance is chill and comfortable. The sitting area is covered and cooled by a cooler! Which is great to escape the summer heat.

The prices were reasonable for the quality and quantity of…read morefood, and thesetup was clean and well organized despite being a food  truck. I also appreciated the quick service, even during a busy event, which shows they handle orders efficiently. Kingpin Food Truck don't miss. Ribs, chicken, hot links, collard greens, and bread--everything was right. I've never been to a rib spot where the whole menu was on point. I'm dead serious when I say I'm scared to cook again. That's how good it was. I'm already looking for them every Friday. You can't go wrong with Kingpin. This is like yo momma's and yo grandma's cooking--if they can cook. You know the type. Real comfort food, done the right way. Kingpin is the bomb. No debate.

This is one of the best bbq dishes I have had ever. They need a storefront STAT! The ribs were…read moreperfectly cooked great flavor. And the mac and cheese...THE MAC AND CHEESE!

I have no idea why I've been holding off on this taco spot for so long! I think it's safe to say…read morethis is one of my favorite quesatacos so far. The carne asada tacos come out EXACTLY how they're supposed to come out! With the grilled onions, green & red salsa, cilantro/onion, good quality tortillas and a Chile pepper. THIS IS WHAT I LIKE TO SEE!!! Red salsa is the spiciest so beware. I love how the carne asada is cooked just right so that it's not dry. I ordered the horchata and it tasted pretty good.

So we happen to stumble on this place by chance. Service…read morewas really good, cashier was quick on assisting us and very friendly, took us our food to the table despite being a "food truck" and our drinks. Food was really good and the portions were great. Spot was clean and tables all organized Price was great ..we spent about $27 and this included a jamaica and Pellegrini sparkling water. Guys give them a try!!!

I called in and they were kind enough to make my husband and me keto quesadillas, which I really…read moreappreciated! From the moment they answered the phone, the customer service was amazing. The taste and quality of the food were 10/10. Everything was fresh, delicious, amazing flavor and made with care. Definitely recommend and we'll be coming back!

The people were really very nice but I'm unsure how a burrito that is apparently 11 dollars and a…read moreMexican coke equals 20 bucks. The food was some of the blandest Mexican food I've ever had my burrito inside was cold and not because of the pico/guac the rice seemed cold as well. The carne was more fat than meat. It's a decent portion but definitely not worth the price if you ask me I won't be back.

Maybe it's the earthen flatware and glassware; maybe, if you're a child, it's the fluorescent…read moreorange fideos n' cheese that brings you here; but really, if you're willing to put up with the degradation of eating under a tent, it's got to be the beef machaca.* Bona fide machaca isn't something you just run into in my native California. Yet - in Arizona - there it is. With all the jibber-jabber about SoCal vs. Norcal vs. Texas vs. Chicago Mexican food, the true champion is on the sands of the Sonoran Desert. So what about the machaca? The chilaquiles are fine. Would be even better if served hot instead of lukewarm. The puree of pinto beans are piquantly larded. As for the tamal, the masa tasted oddly sweet. But the machaca starred. First they dry the beef. Then they smoked it. Finally they shred it. These pencil shavings of carne de res are then reconstituted in a sofrito. The flavor gives evidence of the smoke; gives evidence of the drying process; you discover also a slight tang from the aging process - similar to any dry-aged beef - but also bottarga or shrimp paste. In a jar on the table are the native chiltepin dried chillies. Each table has its own ornamental chili grinder. They sell cafe de la oya and champurado that are nice, notwithstanding the violent sun of Pheonix, AZ. * I kid. There's nothing wrong with preparing, serving, or eating food under a tent.

This food was to die for, it is so freaking delicious. We liked everything we got and we were left…read morewanting more. The service is great and the ladies are really nice. The place is pretty clean and even though it's outdoors they have shade and a big fan. But even if you don't want to be outside I recommend you get your food to go because you just have to try it! It is perfect for when you want a home cooked meal but don't feel like cooking. Delicious!