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    NoMI

    4.0 (884 reviews)
    Open 6:30 am - 12:00 AM (Next day)

    NoMI Photos

    NOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - NoMI

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    Haru natsu roll and Nomi Futomaki
    Clara S.

    Lovely rooftop patio, food, and service. We came on a Sunday afternoon and had a few bites and drinks. My Sauvignon blanc was nice and crisp for the weather. We got the futomaki roll and the haru natsu roll, which were both excellent and fresh. We also got the karage octopus, which was delicious with a light batter and thick pieces of octopus. Service was speedy and attentive too. Great place, vibes, and food!

    Prawns
    Dominique C.

    I came here because it was recommended as one of the best deals for restaurant week. I do not think it was worth it but I am glad I went during restaurant week because I would have been outraged if I had paid full price for the meal that I had. It did come with 4 courses but they were all pretty small. I started with the pork belly and while it was good there were only 2 very small pieces of it. I then had the beef soup but it was not a soup. It was a consumme. That is what the menu should have said. It was very misleading and disappointing as a soup. It was also in my opinion served in the wrong type of bowl. The bowl was very shallow so it was hard to actually spoon up the broth. For the main course my friend and I split the fish and the prawns. The fish was boring. It tasted like a pretty bland ,fish and rice with the fish skin being okay. The prawns were good but again very small portion. Only 2 prawns on the plate. The desert was pretty good but you could tell that the cake on it had been in a freezer and they hadn't let it get fully to room temp before it was served. The service was fine but not what I expected from a fine dining experience. They didnt even explain the food when they brought it out. I would say the best thing about the place was the view which was a pretty nice view of the Chicago downtown area.

    Nomi Benedict
    Ves S.

    A little pricey but tasty and good views of the water tower. We were seated quickly and got our coffee right away. I got the nomi benedict. It was a bit salty to my taste but I noticed many things were salty on this trip so could be a Chicago thing. The accompanying potatoes were great.

    Exterior
    John E.

    You can find NoMI in the Park Hyatt Chicago building, 800 N Michigan Ave, Chicago, IL 60611 - I believe this area is called "Near North Side." I'm unclear on the parking situation as I walked to NoMI from my hotel on Magnificent Mile. Walking up to the building you wouldn't know the restaurant is there unless you look up a few floors to see the sign under a protruding glassed balcony. You enter the elevator to get to the restaurant. The interior is nice, contemporary with interesting fixtures and a lot of warmth - I was seated with a group in a private space that's normally sectioned off with a dark curtain. I attended as part of a conference so the choices were limited except for entree choices. This is what I had and my thoughts on each: * Citrus Grilled Shrimp with creamy polenta - the shrimp was perfectly cooked with a hint of spice that offset the very creamy polenta nicely (this latter had more the consistency of mashed potato than your typical course ground grits). * Baby Kale and Tender Lettuces - baby kale, tender lettuces, shaved fennel, honey crisp apple, candied pecans, dried cranberries, lemon maple dressing. - I liked this salad quite a bit but it was very heavy in frisee which I found a bit off-putting. The overall composition was well balanced overall if perhaps overly-bristly in texture. * Wagyu Strip Loin with grilled asparagus, pommes puree, cafe de paris butter - i ordered this medium rare and it was perfectly provided and really delicious. * Deconstructed Strawberry Shortcake - the dessert, which I had high hopes for after the wonderful lead up to, was disappointing. The texture of the main component was just weird, having the rubbery consistency of gummy bear. The flavors worked well and it was quite beautiful, but very off-putting. I think it's the first time I haven't finished a dessert. The service was overall exceptional - there were several in our section who received the wrong steak (ordered the strip and received a filet) but this was very quickly resolved. I was also able to get in a few classes of a pinot that was requested.

    Coffee
    Juveriya M.

    We made the mistake of reserving NoMI for the weekend and didn't realize it's only brunch for the restaurant week menu, not lunch. I was looking forward to the barramundi, alas for next time! Even though it was a gloomy day, the view was spectacular. Our coffee was served cold and we were given hot coffee when we asked for it to be replaced. Hot coffee is a must when it's Chicago cold. The sunrise flatbread was good but needed a little kick to it. The longanisa breakfast sandwich was spectacular and we got veggie sausage as a replacement. The cereal tres leches was great and on the less sweet side. The service was gracious and I can't wait to try it again for restaurant week next year.

    Alexis S.

    The brunch was bustling and I understood why. Not only was the food delicious, but the servers were very attentive and the view of the city was wonderful. My scramble was simple, but tasty. My fiancé's ube pancakes stole the show.

    Kids Menu
    Lara T.

    NoMI is a beautiful restaurant with amazing high-rise views! We also enjoyed watching the action in the open kitchen. I visited during restaurant week with my husband and twin toddlers and received excellent service. I loved my entrees: the crudo, roasted squash salad, hiramasa, and lemon almond torte were all delicious. My husband's spiced beef soup and pork loin were just okay for him, though. The kids devoured their heirloom tomato soup with grilled cheese, and even the chicken tenders got a thumbs-up from my husband. Big thanks to NoMI for being so welcoming to our family; it made for a wonderful outing!

    Restaurant Week Brunch Menu
    Erin C.

    Nomi is on the seventh floor and it is beautiful. We seated against the window and were able to look out facing east. Our server, I forgot his name, but he was very attentive and kind. I had the restaurant week menu which included. Cauliflower tempura, the Nomi burger and a Tres leches cake. I also had a glass of Sauvignon Blanc. The meal was delicious. Everything was prepared quickly and it was fresh. I went to the restroom and it was clean however, it pains me to say that one of their young hostess staff members went into the stall and came out, but didn't wash her hands. Outside of that the rest of the experience was really nice.

    Olivia G.

    honestly, the food was really good but we did wait a solid 2 hours to order. our server, jessica, barely came to our table and was not helpful at all. the service was very bad, especially for this to be an "exclusive" restaurant

    Salted caramel espresso martini
    Andre W.

    Lovely joint with a nice view on the 7th floor of the Park Hyatt Hotel. Always a good meal and good service here. There is a lovely patio for those warm days. I've only been on weekdays and its a bit easier to get in without a reservation or being a hotel guest. Im sure Fri-Sun is a different story. FYI, you can reserve via Open Table. The lobster roll here has me in a chokehold as its pretty good and comes with fries...you can substitute with truffle fries also. The Hamachi sushi roll is good as well. NoMi Old Fashioned is always on point and the salted caramel espresso martini is a good choice. Sitting outside on the garden patio is always awesome as they sometimes have events and/or you can just chill with friends at the bar or at a table. Shout out to the awesome Gus that works the outdoor bar. Thanks for introducing me to the Sobremesa. Great, smooth jalapeno infused tequila cocktail that includes coconut, lime and strawberry...looks and tastes good! Part & Parcel is good as well. Ketel One and St Germain cocktail that does the trick. There is a brunch that I have yet to try but in due time it will happen lol! Great spot for the coming summertime!

    Chicken breast.
    Eda X.

    Stopped by here for a birthday dinner. The hostess was extremely gracious, but may have missed to tell the waiter. Nevertheless, it would have been nice to have candle or mentioning of "Happy Birthday". We very much enjoyed the bread service, bone marrow, pear salad, black forest chocolate cake and coconut tres leches. The pork loin was a bit too touch and the halibut were both misses unfortunately. I would still come again to try their trumpet mushroom dish. Their views of the Water Tower and surrounding Streeterville is simply unbeatable.

    Great coffee, great view.
    Peg P.

    If you're looking for a special occasion breakfast, this is the place. We thought we were going just for the unique view, overlooking the water tower on Michigan Avenue. We were not expecting the breakfast food to be fantastic. The smoked salmon bagel was not just a crazy large amount of salmon, it was perfectly smoked, and the richness was balanced beautifully by the salty capers and salmon roe. Nicely dressed greens accompanying it. Not too much cream cheese on the bagel to make it overwhelming either. The breakfast sandwich was artfully assembled and super tasty with gruyere cheese. Potatoes came with it, and they were *amazing.* Service was so friendly and attentive.From the hostess to the server to the bussers, everyone was a delight. Timely coffee refills and a thoughtful offer of coffee to go. The decor was comfortable and beautiful. And the view was exactly what you hope for when you go to a place with floor to ceiling windows looking out over Michigan Avenue. Importantly, the women's restroom at NoMi may be my new favorite women's restroom in Chicago. Beautifully appointed and beautifully clean. I could have spent half the day there. I didn't, but I could have. I don't think I've ever made reservations for breakfast before. But it was a good idea, particularly in order to request a window table. NoMi is in the Hyatt, and as a hotel restaurant, it may well fill up unexpectedly. Go ahead and make reservations to save yourself any anxiety.

    Yuliya M.

    Love the atmosphere. Great drinks! Amazing service. We got sushi and truffle fries. Sushi was simple, fresh but had great flavors. Fries were good too and i like that they were brought out with ketchup and mayo.

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    1 year ago

    Great service and phenomenal meal....everything was perfection. Scallops, gespatcho and sushi platter were outstanding.

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    2 years ago

    Very good and very fresh sushi. The truffle fries were amazing and the steak sliders delish! You really can't go wrong here.

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    2 years ago

    Great place for drinks after the beach! Hit up this rooftop after doing Oak Street Beach, you won't regret it!

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    the Albert - Mussels

    the Albert

    4.1(364 reviews)
    0.3 miNear North Side, River East
    $$$

    A Mother's Day Feast! A spectacular display of food that was fresh and platter pleasing. A LIVE…read moreJazz band was playing (not pictured) only during this special day. The wait staff was helpful, the decor was unique and fun. Inside the EMC hotel, this gem was a nice getaway from the usual. Reservations were required and main courses of either Lamb Chops, Salmon, or Prime Rib was the perfect dishes to any meal.

    So I took myself to a place that was on my "must go to" list. Called The Albert. Menu online is…read morewell designed and great looking food. Advertises as $100+ pricing so I'm like ok this is gonna be a nice dinner. What you don't see unless you're looking closely - It's in a medium end Marriott - not mad at that but it's not a stand alone restaurant. The menu looked absolutely nothing like they show on the restaurant website. It was cheap looking. Same food options as website. The ambiance was well designed but - hotel restaurant vibes. Ordered the tuna crudo. Nothing to write home about. The mussels - I'm maybe gonna wake up with food poisoning tomorrow. The bucatini pesto pasta looked like regurgitated peas baby food and overcooked pasta. I sent it back kindly. And the chicken thighs were cooked. Like, that's all I can say. So I paid, still hungry. Cause the chicken thighs had basically no meat. Crudo is naturally so small and the mussels equally. Left and am now at Hampton Social eating a delicious lobster roll and tomato bisque. The highlight! The people sitting next to me asked me if o was a good critic! Haha - best compliment ever! But disappointment of a restaurant.

    Photos
    the Albert - Breakfast time at Albert

    Breakfast time at Albert

    the Albert - Smoked Duck

    Smoked Duck

    the Albert - Beautiful decoration and artwork

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    Beautiful decoration and artwork

    Timothy O'Toole's Pub - Blacken chicken melt and Garlic Parmesan Fries

    Timothy O'Toole's Pub

    3.7(1.4k reviews)
    0.4 miRiver East, Near North Side
    $$

    We had a half stab of ribs with garlic Parmesan tater tots, side salad with bleu cheese dressing…read moreand side of Mac and cheese and an Orange chicken Bowl. The food was really good. The ribs fell off the bone and were delicious. The tots were super good, just the right amount of garlic and cheese. The side salad was good, almost too much for the amount of dressing. The Mac and Cheese was really good, not based in an Alfredo sauce. I had a bite of the Wife's bowl of orange chicken. It was really good. It was Goldielocks, not to spicy not to sweet, just right. Oh and it was huge according to the better half. We ordered on Grubhub so I can't talk about the service and the way it looked inside. My hotel room was very quiet and comfortable.

    I had some time to spare and decided to stop in for a drink. The bartenders were friendly and…read morewelcoming, and the bar itself has a decent amount of space. Unfortunately, the overall experience fell short. Getting into the bar requires walking down a very steep staircase, which seems like it could be a safety concern, especially during the winter. Once inside, there was a strong bleach odor that was hard to ignore. After being there for a bit, I also noticed fruit flies around the bar. I had planned on ordering food, but the smell and overall atmosphere changed my mind. The staff were great, but because of the cleanliness concerns and layout, I wouldn't return.

    Photos
    Timothy O'Toole's Pub - Love the whole atmosphere

    Love the whole atmosphere

    Timothy O'Toole's Pub - Pretzel Trio

    Pretzel Trio

    Timothy O'Toole's Pub - Mocktail breeze

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    Mocktail breeze

    101 Sky Terrace - French 75 and Gin

    101 Sky Terrace

    4.1(18 reviews)
    0.2 miNear North Side

    Let me start by saying that the views were 5 star and the place has a cool vibe - although the…read morehouse music they were playing was a bit loud for the small number of people eating when I was up there. That said, this place just completely disappointed. The food was just not good. I had the burger sliders and for $9 a piece you expect them to be something special. They were not. Overcooked with a little sauce and two pickles slapped on the bun with a tiny little dab of fake cheese - it was like a bad and way more expensive version of McDonald's. The onion rings were the frozen crumbly kind not the fresh beer battered kind and so that's a big "no!" for me. The dipping sauce was okay. Service was friendly and I think the guy was new but it wasn't good enough for a place like that at the top of the building. There were two servers so I'm guessing one was training maybe. They didn't make it to my table to check to see if everything was okay while I was eating and it even took them a while to notice that I was done eating. It's was slow so I don't think they were stressing with too many tables. That kind of place should knock your socks off - but it was on the low end of mediocre. I wouldn't go there again for food. Maybe it's a decent place to go to the bar but since I don't drink I can't help much on that end.

    Great food, drinks, and view. We came on a Sunday and ordered some drinks to start, as well as…read moreBrussels sprouts. There were a small portion but delicious. Not too crispy but still tasty. We also shared the half chicken and Ceasar salad with shrimp. There were only 3 pieces of shrimp for the extra money we spent; but otherwise the food was delicious. Definitely on the pricier side because of the rooftop and area.

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    101 Sky Terrace
    101 Sky Terrace
    101 Sky Terrace

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    Crushed by Giants - Neon Werewolf Hazy

    Crushed by Giants

    4.4(297 reviews)
    0.3 miNear North Side
    $$

    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    Good, not great, beer…read more Good, not great, service. Awesome location! We only came for beer and sat at a table (bar was full). This place seems to be much better as a dinner spot. If you want to hang out at a brewery and drink amazing beer, I'd probably choose one of the other breweries in town.

    Photos
    Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Crushed by Giants - Interior bar

    Interior bar

    Crushed by Giants - Ginger beer

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    Ginger beer

    D4 Irish Pub & Cafe - Fried Wisconsin Cheese Curds

    D4 Irish Pub & Cafe

    3.8(1.1k reviews)
    0.5 miRiver East, Near North Side
    $$

    Order the Guinness first. Ours came out exactly the way a pint should, an unhurried pour, cool and…read morecreamy with a proper head on it, and that one glass told us the people behind this bar take the details seriously. Now the honest part, because I think it helps to know before you walk in. We came in hunting for an old Dublin snug, the dark wood and low ceiling and worn brass kind of place, and D4 is not that. To be fair to them, they never claimed to be. The room is modeled after a Dublin townhome, bright and open, traditional details sitting alongside modern ones, with two fireplaces and a garden patio out back. It is handsome and it is comfortable, and it also reads more American pub than Irish local. If you were hoping to feel like you ducked in off a rainy side street in Ballsbridge, set your expectations accordingly. The room was the one letdown of our night. The kitchen made up the ground. The fish and chips are enormous, easily enough for two, beer battered Icelandic cod that arrived crisp and clean instead of heavy and slick, which is a lot harder to pull off than it looks. Add the shoestring fries with truffle aioli on the side. Worth knowing, and it earns them some credit on the authenticity question: this is a neighborhood-owned place that has been on Ohio Street since 2007, and co-owner Brendan McNeill is actually from Ballsbridge, right inside the Dublin 4 postcode the name comes from. Four stars. If you want atmosphere that feels imported from Ireland, keep looking. If you want a perfect pint of Guinness and a genuinely good plate of fish and chips in Streeterville, this will take good care of you.

    Came here for a late night dinner with a large group from work…read more The waitress was nice enough to recommend local drinks. I ordered cosmo - which I wouldn't recommend. It is too strong... I cannot taste any sweetness from it... We ordered large portions of appetizers: cocktail shrimps, house chips and fruit salad. So when it came to the actual dinner, we were all full... I ended up with a chopped salad, which turned out to be good. (Not that it contains peanuts.)

    Photos
    D4 Irish Pub & Cafe
    D4 Irish Pub & Cafe - Chopped salad

    Chopped salad

    D4 Irish Pub & Cafe - Guinness Irish Stout

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    Guinness Irish Stout

    NoMI - bars - Updated September 2026

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