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    NoMI

    4.0 (881 reviews)
    Open 6:30 am - 12:00 AM (Next day)

    NoMI Photos

    NOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - NoMI

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    Reviews With Photos

    Coffee
    Juveriya M.

    We made the mistake of reserving NoMI for the weekend and didn't realize it's only brunch for the restaurant week menu, not lunch. I was looking forward to the barramundi, alas for next time! Even though it was a gloomy day, the view was spectacular. Our coffee was served cold and we were given hot coffee when we asked for it to be replaced. Hot coffee is a must when it's Chicago cold. The sunrise flatbread was good but needed a little kick to it. The longanisa breakfast sandwich was spectacular and we got veggie sausage as a replacement. The cereal tres leches was great and on the less sweet side. The service was gracious and I can't wait to try it again for restaurant week next year.

    Nomi Benedict
    Ves S.

    A little pricey but tasty and good views of the water tower. We were seated quickly and got our coffee right away. I got the nomi benedict. It was a bit salty to my taste but I noticed many things were salty on this trip so could be a Chicago thing. The accompanying potatoes were great.

    Alexis S.

    The brunch was bustling and I understood why. Not only was the food delicious, but the servers were very attentive and the view of the city was wonderful. My scramble was simple, but tasty. My fiancé's ube pancakes stole the show.

    Exterior
    John E.

    You can find NoMI in the Park Hyatt Chicago building, 800 N Michigan Ave, Chicago, IL 60611 - I believe this area is called "Near North Side." I'm unclear on the parking situation as I walked to NoMI from my hotel on Magnificent Mile. Walking up to the building you wouldn't know the restaurant is there unless you look up a few floors to see the sign under a protruding glassed balcony. You enter the elevator to get to the restaurant. The interior is nice, contemporary with interesting fixtures and a lot of warmth - I was seated with a group in a private space that's normally sectioned off with a dark curtain. I attended as part of a conference so the choices were limited except for entree choices. This is what I had and my thoughts on each: * Citrus Grilled Shrimp with creamy polenta - the shrimp was perfectly cooked with a hint of spice that offset the very creamy polenta nicely (this latter had more the consistency of mashed potato than your typical course ground grits). * Baby Kale and Tender Lettuces - baby kale, tender lettuces, shaved fennel, honey crisp apple, candied pecans, dried cranberries, lemon maple dressing. - I liked this salad quite a bit but it was very heavy in frisee which I found a bit off-putting. The overall composition was well balanced overall if perhaps overly-bristly in texture. * Wagyu Strip Loin with grilled asparagus, pommes puree, cafe de paris butter - i ordered this medium rare and it was perfectly provided and really delicious. * Deconstructed Strawberry Shortcake - the dessert, which I had high hopes for after the wonderful lead up to, was disappointing. The texture of the main component was just weird, having the rubbery consistency of gummy bear. The flavors worked well and it was quite beautiful, but very off-putting. I think it's the first time I haven't finished a dessert. The service was overall exceptional - there were several in our section who received the wrong steak (ordered the strip and received a filet) but this was very quickly resolved. I was also able to get in a few classes of a pinot that was requested.

    Kids Menu
    Lara T.

    NoMI is a beautiful restaurant with amazing high-rise views! We also enjoyed watching the action in the open kitchen. I visited during restaurant week with my husband and twin toddlers and received excellent service. I loved my entrees: the crudo, roasted squash salad, hiramasa, and lemon almond torte were all delicious. My husband's spiced beef soup and pork loin were just okay for him, though. The kids devoured their heirloom tomato soup with grilled cheese, and even the chicken tenders got a thumbs-up from my husband. Big thanks to NoMI for being so welcoming to our family; it made for a wonderful outing!

    Restaurant Week Brunch Menu
    Erin C.

    Nomi is on the seventh floor and it is beautiful. We seated against the window and were able to look out facing east. Our server, I forgot his name, but he was very attentive and kind. I had the restaurant week menu which included. Cauliflower tempura, the Nomi burger and a Tres leches cake. I also had a glass of Sauvignon Blanc. The meal was delicious. Everything was prepared quickly and it was fresh. I went to the restroom and it was clean however, it pains me to say that one of their young hostess staff members went into the stall and came out, but didn't wash her hands. Outside of that the rest of the experience was really nice.

    Salted caramel espresso martini
    Andre W.

    Lovely joint with a nice view on the 7th floor of the Park Hyatt Hotel. Always a good meal and good service here. There is a lovely patio for those warm days. I've only been on weekdays and its a bit easier to get in without a reservation or being a hotel guest. Im sure Fri-Sun is a different story. FYI, you can reserve via Open Table. The lobster roll here has me in a chokehold as its pretty good and comes with fries...you can substitute with truffle fries also. The Hamachi sushi roll is good as well. NoMi Old Fashioned is always on point and the salted caramel espresso martini is a good choice. Sitting outside on the garden patio is always awesome as they sometimes have events and/or you can just chill with friends at the bar or at a table. Shout out to the awesome Gus that works the outdoor bar. Thanks for introducing me to the Sobremesa. Great, smooth jalapeno infused tequila cocktail that includes coconut, lime and strawberry...looks and tastes good! Part & Parcel is good as well. Ketel One and St Germain cocktail that does the trick. There is a brunch that I have yet to try but in due time it will happen lol! Great spot for the coming summertime!

    Beautiful view and very attentive servers. The food was phenomenal. Going back for anniversary for sure

    Yuliya M.

    Love the atmosphere. Great drinks! Amazing service. We got sushi and truffle fries. Sushi was simple, fresh but had great flavors. Fries were good too and i like that they were brought out with ketchup and mayo.

    Chicken breast.
    Eda X.

    Stopped by here for a birthday dinner. The hostess was extremely gracious, but may have missed to tell the waiter. Nevertheless, it would have been nice to have candle or mentioning of "Happy Birthday". We very much enjoyed the bread service, bone marrow, pear salad, black forest chocolate cake and coconut tres leches. The pork loin was a bit too touch and the halibut were both misses unfortunately. I would still come again to try their trumpet mushroom dish. Their views of the Water Tower and surrounding Streeterville is simply unbeatable.

    Great coffee, great view.
    Peg P.

    If you're looking for a special occasion breakfast, this is the place. We thought we were going just for the unique view, overlooking the water tower on Michigan Avenue. We were not expecting the breakfast food to be fantastic. The smoked salmon bagel was not just a crazy large amount of salmon, it was perfectly smoked, and the richness was balanced beautifully by the salty capers and salmon roe. Nicely dressed greens accompanying it. Not too much cream cheese on the bagel to make it overwhelming either. The breakfast sandwich was artfully assembled and super tasty with gruyere cheese. Potatoes came with it, and they were *amazing.* Service was so friendly and attentive.From the hostess to the server to the bussers, everyone was a delight. Timely coffee refills and a thoughtful offer of coffee to go. The decor was comfortable and beautiful. And the view was exactly what you hope for when you go to a place with floor to ceiling windows looking out over Michigan Avenue. Importantly, the women's restroom at NoMi may be my new favorite women's restroom in Chicago. Beautifully appointed and beautifully clean. I could have spent half the day there. I didn't, but I could have. I don't think I've ever made reservations for breakfast before. But it was a good idea, particularly in order to request a window table. NoMi is in the Hyatt, and as a hotel restaurant, it may well fill up unexpectedly. Go ahead and make reservations to save yourself any anxiety.

    Soroosh P.

    I was really impressed with the food quality and service as well as the view at Nomi for a weekend brunch. Sure breakfast can run you almost $200 without alcoholic drinks but you'll certainly leave satisfied. The steak and eggs, lobster roll and ube pancakes were all excellent. So was the waiters knowledge of the menu. The green juice was also very refreshing. If you like spicy be sure to ask for the salsa, it packs the heat in a nice, balanced smoky way. As someone who generally detests pancakes I was a little ambivalent about ordering them but these are the fluffiest, most satisfying pancakes I've had in the continental us. I was a little concerned the ube would be too overbearing however that was not the case. All in all I highly recommend and if it's open check out the patio.

    bone marrow
    Ellie D.

    I'l start by saying I'm glad to have crossed this one off my list as it's been on my radar for a while, but this was a total miss for me. NoMI is prominently located atop the Park Hyatt building on Michigan avenue. The beautiful dining room is large, elegant and romantic, with incredible views of the city. It's a really gorgeous venue, but the venue is really the only element that stood out to me as better than just "okay". We started off very poorly. We were seated, ordered drinks, & placed our order. About 45 minutes later we finally received our first course. Not sure what was going on in the kitchen but the dining room was far from capacity so this was weird. We ordered from the restaurant week menu and both chose the bone marrow for the first course. I love marrow bones and order it almost any time I see it on a menu, so I was really disappointed when mine showed up still pink. It was undercooked to the point that its texture resembled that of an oyster rather than the gelatinous butter it's meant to be. We also went off script a little and ordered a couple pieces of nigiri. This wasn't on the restaurant week menu, but I wanted to check out as much as I could that NoMI has to offer. Both the sake & the yellowtail were good quality but you can get far better for far less. Things improved slightly with the main course, for which we chose the trumpet mushrooms and the ribeye upgrade for an extra $40. We also added a side of au gratin potatoes for an extra $12. The mushrooms were a bit too salty for my taste but the polenta helped tame that a little. The ribeye was cooked to a proper medium rare, but I was really disappointed by how fatty it was. Including the Calabrian chili butter topping (an additional up charge) the steak was just a waste of $42. The potatoes, on the other hand, were topped with beautifully caramelized onions, and were delicious. We tried both of the dessert options (a coconut leches cake & a chocolate torte) and we agreed they were both just fine. But I think by this point I was so disappointed with everything else that nothing would have saved the meal. I think the highlight of the evening was our server, Michael, who was really a delight. With the side of potatoes being the only item that stood out, I left with the impression that you're paying for the location more than anything else because the food just didn't match up in quality.

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    1 year ago

    Great service and phenomenal meal....everything was perfection. Scallops, gespatcho and sushi platter were outstanding.

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    Very good and very fresh sushi. The truffle fries were amazing and the steak sliders delish! You really can't go wrong here.

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    Great place for drinks after the beach! Hit up this rooftop after doing Oak Street Beach, you won't regret it!

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    1.1 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.5 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    NoMI - bars - Updated July 2026

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