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    Noodle Gourmet

    3.2 (400 reviews)
    InexpensiveChinese, Noodles, Bubble Tea
    Special Hours Closed
    Updated 3 weeks ago

    Order Noodle Gourmet Takeout or Delivery

    Noodle Gourmet Photos

    NOODLE GOURMET ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Roasted Pork Lunch, egg roll too, but it's off to the side.

    The key to a great restaurant is consistency! We went back for round two... I posted 2 month's ago about my dining experience; all great!!! Back in town for Family weekend so had to go back, same dish, plus General Tso's Chicken....soooooo good! After flying all day from Cali, it's just what we wanted. The owner, I think, remembered us, where we sat, and what I ordered. Pretty fantastic service, love you guys! You must go!

    Beef Chow Fun
    Joseph F.

    A Rutgers hallmark. I visited with a Hong Kong native and he gave it 5 out of 5. I'm no Canto kid myself, but I have to agree. The food was fresh, flavorful, and plentiful. It wasn't too oily and you could tell it was made to order. I had sampled my friend's duck and it was decadent. Their bubble tea is mid, but compared to the prices for bubble tea elsewhere on campus, it gets the job done. The location is spacious with plenty of seating. Plus the mini arcade is a nice touch. It's a great place for a college date. Whether dine in or take out Noodle Gourmet is a New Brunswick fixture.

    Beef with String Bean with Beef over rice with Garlic Sauce
    Jeff Y.

    Noodle Gourmet fed a whole generation through their college years and the food is still very good. The pandemic has definitely changed how things operate and Noodle no longer has servers and has changed to a take-out model and seat yourselves to eat. It may be a little outdated but the food and workers are still as great as they were 10 and 20 years ago! Definitely order to-go! Our favorite has always been the beef with string beans and garlic sauce and beef with tomatoes and eggs. This is as close to homestyle chinese you'll find in the area^^ PS - Get a refreshing bubble tea to spruce up your day!!!

    Beef w/ black pepper chow udon.
    Cristian G.

    This place is one of the reasons why I love living in New Jersey- and would be devastated if I had to leave- that's how good it is! It is a hidden treasure in the community that offers amazing Asian cuisine. Unlike other take out places that are quick but unhealthy, this place is fast and fresh. It is superb in every way! The best Asian "fast food" I have ever had. I always order the Udon Noodles with pepper, which are absolutely heavenly. The portion size is generous and satisfying. The atmosphere is adorable, as it is located near a college campus. I have been here countless times and never get tired of it. I am not into bubble tea, but I have heard great things about it here. I tried it once and it was decent, but I am not an expert on bubble tea. This place never disappoints and always has a lively vibe. They recently added a mini arcade area, which I had fun playing while waiting for my food before they closed. It is so nostalgic to come back here and nothing can match the feeling of joy and comfort that noodle gourmet gives me. Thank you for the years of delicious noodles . Just for reference: I have not tasted anything other than the noodles and bubble tea here.

    Mixed Veg  with California noodles and Vegetable Roll
    Stephanie W.

    I have to say that this spot has the best contactless pick up I've seen since we've shut down. I love the way everything is laid out by name or delivery service so you don't have to come in contact with anyone in the restaurant. The food was flavorful and it provide a great portion for the price. My only complaint was how greasy the vegetable rolls were. They were soooo good (and I would go back for them again and again) but the oiliness was a bit of a turn off.

    Oriental Style Noodle Soup (Flat Rice Noodles & Shrimp Wonton)
    Tiffany H.

    The endless bubble teas and slushies flavors are popular for Rutgers college students, but I usually come here for their oriental style noodles. The food reminds of my Hong Kong background. There's a 10% coupon found in some Chinese newspaper/magazine. The prices are pretty cheap and you'll definitely be full. The restaurant is comfortable and ordinary. There's only one waiter for the entire place, but the place is fairly small and most people seem to do takeout orders anyway. The waiter is nice and brings you these fried Chinese strips if you dine-in. I thought the cashier was a little rude because I was standing at the register ready to order for awhile and she was just texting on her phone in plain view. It's pretty hard to not acknowledge someone standing two feet away from you. The place is located on Easton Avenue and the only parking available is street parking, which can be hard to find during busy traffic times.

    The menu
    Roseanne P.

    Was on the lookout for late night bubble tea after dinner. We knew that this area would be the perfect place to find restaurants that were open late. And also this place has a very extensive menu of different bubble tea so that is also why this place was a good choice. We got here pretty late and there was a line which was expected and it is filled with college students. There is some seating available but many people just coming in grabbing something to go. We stood in the line and was just overwhelmed with the different flavors of bubble tea and toppings. We finally got to order and I felt rushed to know what we were ordering. The employee seemed to have a bit of an attitude as well. But it didn't bother me much. We waited about 5 minutes after ordering to get our bubble tea. I didn't feel too adventurous and had just ordered honeydew bubble tea with tapioca. The honeydew flavor tasted okay with the tapioca being cooked a little on the bland side. It was just okay. I think I prefer going to Kung Fu Tea or Gong Cha.

    D40. Eggplant with beef in garlic sauce
    Eric K.

    My old favorite from Rutgers days... On a recent pass-by, I was magnetically driven off-course to this humble joint, the greatest of all time noodle shop in NB! My favorite item to order is the "Oriental" noodle soup with two toppings - sliced roast pork and shrimp wonton but because I wanted something more filling, I went to my next favorite off the rice platter menu - the D40, Beef and Eggplant in Garlic sauce, hoping it'd still be as good as I had it 20 years ago. And yes, yes it was still that good - portions were still generous, overflowing with large chunks of delicious, garlic-sauce-slobbered eggplant wedges and tastily seasoned beef. I could've asked for tea service but stuck with water - you defnitely can so do so if you want. Only thing that really surprised me was the price hike. I was put off that my 2-topping noodle bowl now costs a whopping $9.45. It used to be $3.25 in 1998. A 200%(!) increase in 20 years. I understand prices need to rise over time, but I think it's now overpriced. The whole reason I loved the noodle soup was because it was like appetizer price which was fitting because it's not as filling as a rice platter. Now it's priced same as a rice platter. Would've been better if it stayed at $7ish. Lastly, I'd recommend saying "Asian" instead of "oriental" in the menu - it's an outdated term from like the colonial era that can be viewed as offensive to Asians. I'll still be back when I'm in town, but please keep the prices low so you have the competitive edge! (as some reviewers say, "cheap and cheerful")

    Steamed pork dumplings w/sauce
    Stacey H.

    Firstly, I'm a major "foodie" and I LOVE Chinese food. I was originally introduced to Noodle Gourmet back in 2008 by my nurse while at RWUJH. I dreamed about your Shrimp & Lobster Sauce with your pillowy-Chow Fun noodles, but I left the area and parking is a BEAR. When food delivery service expanded their mileage, I quickly ordered but today reminded me why I haven't ordered from here in awhile. Starting off with the delivery - Packaging is awful. When it gets to you, sauces are open and spilled all over, dietary requests aren't followed, and careful when you open your containers because whatever is in it, spills all over you and anything else in the vicinity. Missing egg roll (again). BOTH (ordered 2) Steamed pork dumplings came with a container (inside the container the dumplings are in) with the top smashed and halfway off, spilling this red dye liquid all over the food. No regular soy sauce offered/included in bag. In the garbage they go. I've never seen wonton soup (again) come with cloudy broth (which tasted like bean sprouts water....) and half the QT container was filled with bean sprouts. I didn't order "bean sprout" soup with wontons. In the garbage it goes. Chicken & broc for dietary reasons was requested with white sauce and it came in brown sauce. In the garbage it goes. Egg drop soup looked delish, tasted like egg drop ware soup with a dash of salt. Eck - in the garbage it goes. I remember your chow fun noodles were always the best around. I ordered the shrimp & lobster sauce chow fun. Lobster sauce was tasty, but the shrimp were overcooked, they were hard to swallow. Your pillowy-wonderful chow fun noodles were a solid block, and there was no separating them. In the garbage it goes. Not even going to try the general Taos..... I'm going to chock this up to a $120+ loss and there are soooo many Chinese food establishments that do a better job. Reading all the reviews again today - sounds like this place needs a complete overhaul. Thoughtfulness all around is needed. Driving through the campus recently, there are so many NEW places to eat from the original fat cats to grease traps. Whatever your flavor, there are more choices. Just something to think about. Sorry..... we won't be back.

    California noodles with pork
    Yuchen Z.

    Not sure why it has taken me this long to write a review for NG but I've been coming in for 11 years and I love it. I first discovered it while I went to Rutgers but I still try to visit now that I've graduated many years later. Richard is the owner here and he's great - very friendly and always welcoming. The restaurant could use a little renovation as the chairs and tables are looking pretty old and not as comfy as they use to be. Food: Of course it's all about the food. My favorite dish is Sweet Corn and Chicken over rice.... you may think it's an odd choice but I love it. No one else makes it like they do and you hardly see this offered at other asian places. I also love their California noodles - crispy and soft at the same time. I love all their noodles here! Bubble tea is good too! This place holds pretty strong sentimental value for me but it's also because they never let me down with their delicious foods. Not expensive at all...always a great deal!

    Gourmet chow udon

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    8 months ago

    Great food. Fast service. Highly recommend Beef w/ black pepper chow udon. Open late too which is great

    Business owner information

    Photo of Noodle G.

    Noodle G.

    I am gland you like the beef with black pepper chow udon

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    Really nostalgic place, can get good noodles here any day. The staff are almost family and we've been coming back since collage days.

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    6 years ago

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    2 years ago

    I love Noodle Gourmet! I've been coming here for years! They have the best bubble tea in town!

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    4 years ago

    Cool ambiance. Excellent taste. Amazing name. Been going for years. The dumpling sauce is so good.

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    Page 1 of 10

    Noodle Gourmet Reviews in Other Languages

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    Noodle is Calling

    Noodle is Calling

    4.1
    (40 reviews)
    0.3 mi
    $$

    This is now my second time and I wanted to try a bunch of things so i could properly gage whether I…read moreliked NIC overall: 1. SPICY BEEF NOODLES - 5*, soup was great on my first trip to NIC, al dente noodles and great flavor, beef was nicely done and tender as well. 101. STEAMED PORK SOUP DUMPLINGS (XLBs) - great, 4.5*. definitely different in some way from lets say a din tai fung in terms of flavor, but i really enjoyed it. I think i could also eat a lot of these whereas once i hit like 5-10 at DTF, I need to tap out. 104. PORK HOUSE BAO - good, if i am being nit-picky maybe 4*s? Bao was great, flavor is mild (not necessarily a bad thing in some cases), pork was also cooked close to perfect - maybe just missed there. Again, super nit picky here. 105. PEKING DUCK BAO - excellent, 5* - great portion and flavor. Bao was super pillowy 111. SICHUAN STYLE PORK DUMPLINGS - 4*, too much (maybe chive?) for me, but i think my wife would love. I could use a little more heat as well.

    I ordered from Noodle Is Calling because the reviews suggested something approaching joy…read more Two stars, which is to say, I ate it, and then wondered why. The system worked beautifully at first. Their website promised pickup in 20 minutes. I left the The Heldrich Hotel and made the ten minute walk, only to find my order already being bagged. Efficiency like that gives a person hope. Hope, as it turns out, is fragile. Back in the room, I opened the containers immediately. Spicy beef noodles with hand pulled noodles in a beef and pork broth, along with steamed pork soup dumplings that had been spoken of with reverence online. The dumplings were cold. Not warm, not cooling. Cold, like they had been waiting longer than I had. They had fused together into a single tragic mass. When I tried to separate them, the dough tore open and the soup filling spilled out into the container, abandoning its purpose. How this happened during a ten minute walk is a mystery. The more likely answer is that it did not. The noodles were at least hot. The flavor was fine. Not offensive, not memorable, just present. You eat it, and it disappears from your mind almost immediately. This is a place people seem to love, which makes the experience feel like a clerical error in the matrix. Perhaps it was an off night. Perhaps I caught them at the exact wrong moment, but on this particular evening, dinner felt less like a meal and more like a misunderstanding.

    Photos
    Noodle is Calling
    Steamed Pork Soup Dumplings
    Steamed Pork Soup Dumplings
    101. Steamed Pork Soup Dumplings

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    101. Steamed Pork Soup Dumplings
    Crossing Bridge Rice Noodle

    Crossing Bridge Rice Noodle

    4.4
    (51 reviews)
    2.9 mi

    We came on a day where Edison unfortunately had a water main break so every restaurant in the area…read morewas closed. This spot was super busy, and while service was on the slower side, our server was super friendly and had plenty of recommendations. We thought the apps here far outdid their noodle dishes! 4.5/5 Fried Dumplings -- these were so good! The dumpling skin was super crisp, filling was juicy and flavorful! 4.5/5 Shengjianbao -- super fluffy with a crisp bottom, filling was great too, could have been more generous. 3/5 Original Crossing Bridge Noodle Soup -- the pork broth here was done better than their chicken broth, and the variety of toppings was nice. 2.5/5 Chicken Rice Noodle Soup -- I order this quite regularly at many other "crossing bridge noodle" spots but unfortunately cannot recommend this here. The broth had this unpalatable flavor and poultry odor. The chicken meat was also very dry.

    Yummy, no-frills rice noodle spot in Edison! Friendly service and reasonable prices for a super…read morelarge and hearty noodle soup. Casual ambience. I highly recommend the hot and spicy Szechuan broth with beef ($16). It is super flavorful and has a mighty kick to it. The beef was also perfectly tender. The noodles picked up a lot of the flavor. I also tried the original broth with fatty beef slices ($14), which was good! the flavor of the pork broth is much more subtle though, so my preference is the Szechuan one.

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    Crossing Bridge Rice Noodle
    Crossing Bridge Rice Noodle
    Menu 10/2022

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    Menu 10/2022
    Rakkii Ramen

    Rakkii Ramen

    4.3
    (135 reviews)
    0.3 mi
    $$

    We went out to lunch and were craving Japanese noodles. We ordered the Osaka Beef noodles and…read moreTonkotsu Ramen. The Tonkotsu Ramen soup was delicious, the pork broth had a nice color. It was the best part of the soup. It was so savory. The marinated egg was soft and the yoke was perfect. The noodles were tender. The pork strips were soft and tender. I think they were too thin. Other Japanese ramen restaurants have the pork strips about 1/4" thick. The portion was good for snacking! I wish it was a little more. The bamboo shoots and wood ear mushrooms were nice and firm. We also ordered the Osaka Beef noodles. The braised beef has a light sweet marinated taste. The beef broth was clear light brown color. The beef was extremely tender and soft. We both enjoyed our order. The price was a little expensive for the portion of the soup. But overall this was a great place and we would go back here again.

    I recently visited Rakkii Ramen and ordered two tonkotsu ramen--one with extra chashu (an…read moreadditional $4.00) and one with extra bamboo. My total came to $39.98. Like many people today, I'm mindful of what I spend dining out, so I expect good value for the price. Since I live in South Jersey, I brought the food home to eat later. Unfortunately, the experience was disappointing. The ramen included four slices of chashu (pork belly), but three of those slices were entirely fat with no meat. I understand that pork belly naturally contains fat--that's part of what makes it flavorful--but receiving pieces that were essentially all fat made the dish unpleasant and felt like poor quality control. I called the restaurant to share my concern, but the response was underwhelming. I was simply told the manager would be informed. When I asked if there was anything further that could be done, I received no real resolution--just a basic explanation of what pork belly is. As someone who understands the product, that explanation missed the point. The issue wasn't what chashu is--it was the quality of what was served. Everything else about the meal was fine, which is why I'm giving two stars instead of one. However, customer service matters just as much as the food. A simple effort to address the issue or offer a solution would have made a big difference. As a former business owner, I've always believed customer satisfaction should be a top priority. Unfortunately, that was not my experience here, and for that reason, I won't be returning.

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    Rakkii Ramen
    Beef Tonkotsu Ramen
    Beef Tonkotsu Ramen
    Passionfruit tea

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    Passionfruit tea
    Wu’s Shanghai Dumpling

    Wu’s Shanghai Dumpling

    4.1
    (147 reviews)
    2.5 mi
    $$

    I am giving this place five stars for the scallion noodles alone that I would normally pair with…read moretheir scallion chicken. If I can have this as staple, I mist likely would. Hands down the main reason why I keep coming back here a lot. But in all seriousness, we also enjoy their soup dumplings or as they call it, "juicy buns" and shumai with a side of steamed bokchoy. They have such a unique take with dim sums/dumplings that I can honestly appreciate. I also love love love their chili oil that is readilg available on the table. The restaurant ambiance is nice with good seating. The servers here has been consistently kind and accommodating. I look forward to coming back.

    Sunday Lunch with friends. One of them has been eaten to…read morethis place a few times and he suggested to go there; The restaurant is quiet and cozy, very spacious and you can literally have a conversation without yelling, there was not background music neither; We ordered Pork Juicy Buns and different variety of Dumplings for the table and they were very good and fresh, you can watch at the ladies making the buns and dumpling that people order, from the dining area; we had also the fried buns and a dessert; A couple things went off though; the tap water was not good to drink so I asked for bottles of water and they don't have any bottles of water available for selling; I asked for Hot Tea then and also that wasn't available, ( I had never experienced an Asian restaurant without Hot tea) , so I went to the store next door to buy water for me and my friends ; It would be a good upgrade to sell bottles of water; Overall the food and service was good, the ambience was nice;

    Photos
    Dining area
    Dining area
    Sticky Rice Shuimai with Egg Yolk
    Sticky Rice Shuimai with Egg Yolk
    Cold Noodle in P&B Sauce

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    Cold Noodle in P&B Sauce
    Noodle's Time

    Noodle's Time

    3.5
    (104 reviews)
    2.6 mi
    $

    First of all, I want to say that their noodle dishes are delicious, so the stars are not being…read moreknocked due to their flavor and taste. The cucumber salad could have been better though, but let's move on; for such an establishment, I was hoping that they had enough utensils and cups to serve. I came here a handful of times, this last time would probably be the last for awhile. We sat down and we were not served with water until we have gotten our meal. We have asked them a few times to refill water as well. Seems like their servers didn't want to serve. On top of that, during hot weather... Please turn up the AC, I was extremely uncomfortable eating hot foods while sitting in 80 degrees temperatures. I hope they update their units. Since winter is fast approaching, this is probably not a priority but I hope that they read their review of this and take it to heart.

    The Lizhou spicy noodles also known as river snail noodles or Luosifen are a must-order here! It is…read morethe perfect balance of spicy, sour, and savory. I got the enhanced version and it was two full meals. It was loaded with fried tofu skin, pickled bamboo shoots, pickled string beans, tofu puffs, beef, peanuts, and vegetables. For appetizers, I recommend the tripe in spicy chili oil. Wow, the tripe was light and smooth and not too spicy. I could eat many dishes of this. This shop is a bit unassuming and looks like a hole in the wall. The staff don't really speak English so you will have to just point at the menu to order what you want. Don't expect amazing service, but the food is cheap and delicious and very generous in portion.

    Photos
    Noodle's Time
    Beef and Tripe with Chili Sauce
    Beef and Tripe with Chili Sauce
    House Fried Rocky Shrimp

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    House Fried Rocky Shrimp

    Noodle Gourmet - chinese - Updated August 2026

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