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    Noodle St

    4.6 (38 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Order Noodle St Takeout or Delivery

    Noodle St Photos

    Business Info

    NOODLE ST ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Noodle St

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    Reviews With Photos

    Robin A.

    So happy they opened this location! Lots of open seating for parties big and small, plus there is indoor and outdoor seating. Noodle St is so consistent in the quality and flavor of their food! My favorite is the spicy beef noodle soup with the knife cut noodles, SO DELISH AND HIGHLY RECOMMEND! I could rave about Noodle St all day and have constantly convinced and brought my family and friends to experience the goodness that is Noodle St! I'm just so sad that this location does not do the Clear Cold Noodles that the other locations have!

    Garlic String Beans, Juicy Pork Buns, Spicy Beef Noodle Stew, Stir Fried Noodles with Shrimp
    Harmony L.

    I am SO happy Noodle St finally opened in the Westfield Sherman Oaks Mall! It's about time this chain has come to the valley. It's located on the outside of the mall so if you park by Macy's or in the parking structure closer to the Macy's side that works, but honestly, you'll probably want to walk after you feast. We got the Spicy Beef Noodle Stew, Braised Chicken Noodle, Stir Fry Noodles with Shrimp, Garlic Green Beans, and Pork Buns. What a meal we all had! Spicy Beef Noodle Stew was probably the best one I've had. The garlic green beans was delicious and not lacking on the garlic. The knife cut noodles are the way to go! It's fun to watch them make it in the kitchen. Honestly, our least favorite was the Juicy Pork Buns; it was on the sweeter side and some people may like that; to each their own right. The ginger that it came with was also pretty weak. We've been twice already and both times, the service was great. We all came on a Saturday night (when it was packed) and a Tuesday evening, which was not as busy. I thought the service was wonderful both times! They were surprisingly attentive for being so busy on Saturday evening. The food came out quite quickly as well and super hot! Can't wait to be back!

    Shrimp stir-fry noodles
    David G.

    We've been by this place several times in Fashion Square and decided to try it. Big, very pleasant surprise. The place is very clean and very comfortable, and the service is excellent. We could watch all the food being made from scratch, including handmade noodles. Very impressive. Even better, the food tasted really, really good. Very surprised to find this place so close to us. It's now one of only two places in the San Fernando Valley they go to.

    spicy beef noodle
    Jennie H.

    Came here on a Saturday for lunch and it was pretty packed but got seated immediately. Spicy Beef Noodle Soup: 4/5 The noodles were the best part they were very chewy. It's a classic beef noodle soup it wasn't spicy at all and the portions were good Cucumber Salad: 3/5 It was basically just vinegar and garlic. Very basic and refreshing but I would not order it again. Xiao Long bao: 3/5 The soup was all gone from most dumplings when it arrived to our table. It seemed that most of them popped and the dumplings just weren't juicy and disappointing. The flavor was still there but it wasn't a soup dumpling. Staff was nice and attentive I would come back again

    Elba G.

    It's finally here! I frequent noodle street and can confirm the food is absolutely delicious. Everything is fresh made to order and you can pick how your want the noodles to be cut. My personal favorite is the chewy knife cut. It's so yummy! Do not sleep on their beverages. My favorite is the peach tea! It's really good and refreshing. I suggest trying their XLB (Juicy pork dumplings). They're so good and I'm excited to finally have a location close to home! Service was superb as always. I've never had a bad experience at noodle street and I'm positive they will do their best to maintain its quality to be top tier.

    Inside the restaurant
    Shuran W.

    Me and my family have been waiting for this location to open for ....years!!! And finally, it's here! We normally go to the one in Arcadia, and for the last 4 years we pretty much tried all the menu items. Servers are working hard, it did get really busy at night. We ordered the Signature beef noodle, spicy beef noodle and cold noodle. All three in standard round noodle . The noodle is slightly thicker than the ones we have, but it's still very tasty. And the portions are definitely bigger. The beef pancakes are huge, definitely enough to share between two people The new store is very clean. I really like the lights they picked. We will be back soon for sure

    Inside
    Kate R.

    It's only their second day open, and I'm so glad we happened to come to the mall today because we finally got to try Noodle St.! I know they have other locations, but they're quite far from the Valley, so having one closer by is definitely a win! The restaurant itself is bright, inviting, and very clean. **Food:** We ordered their Signature Beef Noodles, and they were so good! I especially loved the handmade noodles, and the soup had just the right amount of flavor. We also tried their Crispy Tofu, which was definitely a crowd favorite--so yummy! Lastly, we had the Lamb Skewers in mild. It was still a little spicy for us, haha, but overall, everything was really delicious. **Service:** The crew was attentive, friendly, and welcoming, especially considering it's only their second day! We'll definitely be dining here again. So happy to have a Noodle St. closer to the Valley!

    Royce C.

    Tried the braised chicken noodle to-go today and wow... this thing is LOADED.... Came out fast, packed nicely in a reusable thermal bag, and the portion is seriously no joke. Tons of dark-meat chicken, potatoes, veggies, and plenty of noodles. The flavor reminded me a lot of Korean 닭도리탕...savory, hearty, with just enough kick. I usually prefer hand-pulled noodles over knife-cut, Juice spilled a tiny bit on the ride home, nothing worth sweating over. Reasonable price and I could barely finish the huge portion. Definitely getting this again!

    Menu
    Ioana A.

    Newly opened noodle spot at The Valley -- WOW! First, a little tip on finding it: it's located near Macy's, facing the car wash area. I tried the short rib noodle soup, and even on a hot day, it was so good! My only wish is that they had gone a little lighter on the cilantro in mine. The cucumber salad was a hit! super savory, garlicky, and definitely a must-order if you love garlic. And the best part? Their noodles are made to order, so they taste incredibly fresh! Overall, we had a really good experience. The food was fresh and flavorful, the service was great, and as first-time customers, we even received a cute lunch bag. Such a nice touch! Definitely a great new addition to The Valley, and I'm looking forward to coming back and trying more dishes

    Hand pulled noodle making
    Stuart W.

    I'm so glad this noodle house opened near me. Very warm welcoming vibe as you enter. I started with their pork dumplings then the spicy beef noodle soup, the noodle had a nice chew to them. Next I have to try the beef roll, string beans and chicken soup with knife cut noodles, can't wait to return!

    Mel M.

    Absolutely loved our experience at Noodle St! The food was great, but what really stood out was the amazing service. Sophea helped us and she incredibly sweet, friendly, and attentive. She went above and beyond to make sure we had a wonderful experience. Excellent service and such a welcoming atmosphere. We will definitely be coming back!

    LAMB SKEWERS

    I'm not picky, but I believe there's a need to distinguish between the image and the actual signature beef noodles. This seems to be a common issue at this restaurant, as other customers asked the same question within 30 minutes. Poor management, the manager should address this issue immediately, but they offered no solution and merely tried to convince customers that the signature beef noodle looks exactly the same as the image. However, the food tastes good, and the savory braised chicken noodles resemble the image well. Does it make sense that the signature beef noodle look different? You hold your best judgment and opinion.

    Spicy classic beef noodles.
    Hayden C.

    Super good food! The beef in my ramen was perfectly cooked, the noodles were great and perfectly cooked, and I got the classic round noodle. The broth was great and perfectly spicy. The kale in the soup was excellent and really yummy. My eating partner's cabbage and pork fried dumplings were also excellent, flavored well and nicely cooked. I like how all the utensils are branded. Very high quality. The service was absolutely fantastic and it is always awesome to find a place so well run. We even were gifted some branded utensils which was very kind. Our server was very attentive and was kind enough to assist me with putting my leftovers in a to-go bowl. I am astounded that places like this: upscale fastish-food, exist. And I'm very happy they do.

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    The food is really good. The service is really fast. And the atmosphere is good. Highly recommend

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    18 days ago

    Amazing foo! I got the shrimp stir fry with knife cut knoodles and it was delicious. So authentic and delicous. Definitely worth to try.

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    21 days ago

    Absolutely the worst Chinese food I have ever had. The food was terrible, no taste at all. Save your money

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    28 days ago

    Wonderful in every way. The staff, food, service were all five stars. Beautiful restaurant.

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    Ask the Community - Noodle St

    Taisho

    Taisho

    4.6(1.9k reviews)
    0.6 miSherman Oaks
    $$

    In today's restaurant market, there are many Japanese restaurants that are good and occasionally…read moreyou find one that is fantastic. How does one determine that a Japanese restaurant is fantastic? First you start with the ambience, then you start with a selection of the menu, then you look at the presentation of each plate and dish and the creative reiteration of that dish. At Taisho which is located in the heart of the Valley in Sherman Oaks, is a wonderful restaurant with great creativity and presentation and ambience... And it hits all the marks of a truly wonderful Japanese restaurant. This restaurant is so good that even living in Orange County, what desires to go back into the valley, which is quite a jaunt. We occasionally go to the valley for family and friends and events... And from now on, we will be stopping by this wonderful Japanese restaurant. I'm going to post some pictures and let the pictures speak for themselves. If you're ever in the valley, you gotta make this one of your stops.

    In the interest of fairness, I have to lead with the fact that the food is really quite good. The…read morehostess was very sweet, and even helped us change tables when we learned that we while were sitting at an indoor table, it right next to the entrance to the open patio where they have an additional 10 tables or soy. Long story short, my wife was starting to sweat so she wanted to be inside with some A/C. So far, so good. Our waiter was so awesome, but it was his first day, so understandably, he made a couple of very minor mistakes that were easily fixed. He brought out a dish we did not order (which he swapped for the correct one) and he forgot to bring the cocktail that my wife ordered. Again, no big deal. Now... the food. If you are looking for a sushi restaurant, this is not for you. They do have some sushi, but it is very limited, and frankly the options they did have were wildly overpriced. Selling salmon sashimi for $40 is a huge ask. As for the atmosphere, it's a pretty sharp looking space, with plenty of indoor and outdoor seating, but they leave all the windows and doors open at all times, so if it's a warm evening, you're going to be hot even if you sit outside. Also, the music gets progressively louder as nightfall progresses, so it can be tough to have a conversation without shouting. Bottom line, if you're looking for a good sushi spot, there are half a dozen other places within walking distance that are, in my opinion, much better. If you're looking for a wider variety of Japanese cuisine, and have a few hundred extra dollars lying around, then go ahead and give Taisho a try.

    Photos
    Taisho
    Taisho - Lobster, Wagyu robata

    Lobster, Wagyu robata

    Taisho - Butter cake

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    Butter cake

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8(1.8k reviews)
    0.8 miSherman Oaks
    $$$

    I never knew about this chain of restaurants until yesterday when we were expecting to be in…read moreHollywood too late to return home to Thousand Oaks before they roll up the sidewalks. They "close" at 10:30 (the place was still hopping at 10) and we arrived at a little past 9:00, figuring at that hour we wouldn't need a reservation. Think again, the place was just one click shy of a madhouse. The bar was lively and the tables were occupied mostly by 20-30 somethings in crocks and belly shirts, jabbing food in the mini fire pits and shoveling it in their mouths with the authority of hungry guard dogs. We had to wait 10 minutes or so, for a table and another 7 or so for our server to appear. It gave us a chance to peruse the menus. Yes, menus, plural. There are three laminated ones and a book with pages. Given how extensive the food menus are, the drink menu was a little unimpressive. The sake list had a few things listed, not including a Nigori. The white wine had two, Chardonnay and Pinot Grigio. We like Sauvignon Blancs but ordered the Pinot Grigio. Mezza Corona. That's what casinos comp pour at the slots in Vegas. It was fine, but not optimum. Overwhelmed by the menus and not particularly craving one thing, we decided to order the "Anniversary" dinner for two. It was a set combination of mostly proteins with the house salad and miso soup. The "poke" wasn't the usual gooey stuff seen in most raw places. It was perfect little cubes of ahi and marinated onions over a bed of pickled seaweed. The salad was large and simple, with a sesame dressing. Then... omg the proteins started to appear. Every single one was delicious. We found that putting the pork belly on the grill helped to keep the following proteins from sticking. The rice was beautifully steamed. The miso soup was even the best I've had in a long time, with lots of tofu and seaweed sinking to the bottom. I can see how this would be a great place for a group, and I can't wait to go with more friends; albeit my husband and I really enjoyed the respite. Our server, Cole, was cool and real. He didn't seem to need to pretend to be nice. He was just a sincere, caring young man. Their happy hour times are worth noting. They're happy throughout the day and night with the exception of 6:30 - 8:30 pm. There is a happy hour combination menu you might want to consider, especially if you've never been here and just want to see what's going on. There are AYCE choices which might come in handy if you're really into some favorites. There's also a big thing about Wagyu. Eh. Different strokes I guess. We'll definitely be back. We really enjoyed the experience. We reduced one star for the silly valet parking and the not-so-great wine list.

    The food is always great when I come here. The consistency is what brings me back. Bistro hangar…read moresteak is always my favorite. Their kimchi and cold tofu are also 10/10. Our server today, Fallon, was nothing but stellar. She would check up on us when she saw our food getting lower. It was nice to see how proactive she was. If you can, definitely ask to be seated in her section. Great dinner and will be back again.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Dek Sen's By Rustic Spoon - Pad Thai with chicken

    Dek Sen's By Rustic Spoon

    4.7(153 reviews)
    1.6 miVan Nuys

    I had driven by this place for years and somehow never stopped in to eat, so I finally decided it…read morewas time to actually give it a try! I usually get food to go, so it was nice to sit down and experience the restaurant in person. One of the things that caught my attention was their lunch specials. The prices were cheaper than a lot of other places I have been to, and considering the portion sizes, I thought it was a really good value. I always appreciate a lunch special that actually feels like a full meal and not a smaller portion just because it's discounted. I ordered the Thai Iced Tea along with the Pad See Ew lunch special, which came with a salad and some rice. The salad had a Miso Ginger dressing, which had a wonderful flavor. My friend also went with the lunch special and ordered the Orange Chicken. We were both surprised by how filling the meals were! Definitely enough food to leave you satisfied without feeling like you needed to order something else. The restaurant itself is pretty quaint and has a cozy, casual feel. There are a few tables inside, along with some additional seating in the back. The staff was very welcoming and friendly, which made the experience even better. Parking is something to keep in mind. They share a parking lot with a few other businesses, so there is a small lot in the back, but it can fill up. There is also some street parking in front and residential street parking nearby. Overall, I'm glad I finally stopped in. Between the affordable lunch specials, generous portions, friendly service and casual atmosphere, it's definitely a spot I would come back to. I'll truly be back, especially for another lunch special!

    I attended an elite event here a few months back. Well they got me back. I loved it then and I…read moreloved it even more the second time. I brought two more people with me and everyone said they will come back again and again. I got the same thing. The Kao Noodle soup with chicken. We dined in and I didn't finish it all. Which was great because I was able to take it home. Then after I finished it. I kept the broth and grilled my own chicken and added it to it. Just a fabulous dish. We also had the chicken pad Thai and a vegan noodle dish. Excellent levels of spice. Excellent service from the staff. I just love this place and honestly I'm not a curry noodle fan, at least I wasn't.

    Photos
    Dek Sen's By Rustic Spoon - Waiting area has some nice and cozy seatings

    Waiting area has some nice and cozy seatings

    Dek Sen's By Rustic Spoon - Kao Soi Noodle Soup with chicken

    Kao Soi Noodle Soup with chicken

    Dek Sen's By Rustic Spoon - Kee Mow & BBQ Chicken Lunch Special

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    Kee Mow & BBQ Chicken Lunch Special

    Rustic Spoon - Valley Village

    Rustic Spoon - Valley Village

    4.3(380 reviews)
    1.8 miValley Village
    $$
    Family-owned & operated
    Outdoor seating

    This is the first time I went to this locations. It's larger than the NoHo location, but equally as…read morecharming. The service was excellent. We got there just when they opened, but they filled up quickly. Ordered the Happy Hour dumplings, and Pad See Ew, Ko Soi noodles and yellow curry. All were delicious. Portions were also generous and the leftovers tasted just as good the next day. This is my go to Thai spot when I'm in NoHo, now I can add this location as well!

    Heads up! This is neither bad nor good- but you should know- the Pad Thai recipe has changed…read more Now granted, Pad Thai is known as the dish that will guarantee vary from place to place cause it's street food, right? But there is a key variable- it can either be the browner version or the redder version (Pad Thai fans know what I mean). Anajak (if you're an LA local) is the 'browner' version for context. Authentic Central Thai Pad Thai is actually light golden brown, not red. The natural brown color comes from the caramelization of palm sugar combined with tamarind pulp and fish sauce. Many restaurants- especially in Western countries- use ketchup and paprika and a chili paste as a shortcut to add both sweetness, tang, and bright red color. I can't say that's specifically what happened here- but the grainy grit of the sauce plus the color and sweetness was not the best. Rustic Spoon used to serve the browner version- you'll see it in the photos listed above from as recently as a year ago. I visited recently and discovered they've switched to the redder version. I'm not a fan personally- flavor, texture, etc. But if you love it- that's good news for you- but if you a fan of RS, they changed the recipe about 3 months ago. I switched my order to a Pad See Ew after noticing - and they were gracious and kind about it (which is why I didn't go hard in my stars review)- however the Pad See Ew wasn't flavorful, and lacked Wok Hei, it gave bland rice noodle, steam broccoli and a separately fried (unseasoned egg) thrown together quickly in a wok- no curation of flavors at all. Sigh. I'm not inclined to be a complainer at all, and don't fancy myself a tough customer at all- and compliment as highly and loudly as I critique... But in the age of inflation and local businesses struggling- I am happy to financially support- and just hope they're happy to meet me in the middle with a good meal, made with care and attention. That wasn't the case here. There are a lot of options for Thai in the Valley- I'll have to go elsewhere.

    Photos
    Rustic Spoon - Valley Village - Shrimp Roll

    Shrimp Roll

    Rustic Spoon - Valley Village - Found a hidden gem last night. The espresso martini delicious and so was the chicken pad sewer. The service was phenomenal.

    Found a hidden gem last night. The espresso martini delicious and so was the chicken pad sewer. The service was phenomenal.

    Rustic Spoon - Valley Village - PAD SEE EW with Chicken

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    PAD SEE EW with Chicken

    Noodle St - noodles - Updated September 2026

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