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    Noodle Street

    3.1 (14 reviews)

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    Dustin E.

    I had the Beef Mami Hot Pot. It was pretty good. I didn't know it would come served in a bowl over a sterno. It was very hot! I had to ask them to put it out so I could eat the soup and they did. There was a lot of fat on the meat. I'm not sure if I liked it or not. Kinda on the fence. I would go back and try other things.

    Beef Wonton Mami
    Matt-Derek M.

    Beef Wonton Mami was one of the great soups I had here now it's meh. They changed the whole how it's served to small plastic bowls which use to be served with a full bowl and a hot pot now just a single small plastic bowl. The soups was very salty and taste wasn't anything to special. The beef was hard and very chewy. Wontons felt doughy and the standards for the servers is horrible. Don't even understand how to run a register and your a cashier come on.

    Left - beef wonton mami.  Right - arroz caldo
    Marilou V.

    Off the bat, love how the presentation of the soups come out. Super stoked that there is now a seafood city in Henderson now! Hubby and I were hungry and wanted some soup, and what a perfect place to satisfy your craving, we went to Noodle Street. I got the beef wonton Mami I think and came with so much vegetables and it was SUPER delicious. Hubby got arroz caldo and that you was yummy! I LOVED the soup, but didn't care too much for the siopao and the lumpiang shanghai which is what the 4stars was for. Other than that, it was yummy!! Will most definitely come back for more and more and more!!!

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    8 years ago

    Location close to amenities. Love that they refill the broth for dine in. Feeds many people. Good price for the food!

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    Pink Duck Kitchen - Pink Duck Kitchen Coming Soon!

    Pink Duck Kitchen

    4.3(318 reviews)
    5.9 mi
    $$

    Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

    Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

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    Pink Duck Kitchen
    Pink Duck Kitchen - Pandan Tres Leches Cake

    Pandan Tres Leches Cake

    Pink Duck Kitchen - Banana bread French toast

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    Banana bread French toast

    Noodle Street - filipino - Updated August 2026

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