Food: Had three rounds of food--need I say more? Between the AYCE Filipino buffets I've had in Las…read moreVegas, and quite frankly, in other cities, this one is pretty solid, at $19.99 (at the time of this review). Didn't try a dish I didn't like, the food wasn't salty (which can easily be the case), the options were great (and they had the staples), and they were all presented cleanly. Service: No complaints. A woman, who I believe is the owner, was kind enough to make sure our water pitcher was full. Ambiance: Casual. Plenty of seating. Parking: Ample parking. Located in a plaza.

We came here after a long day at the Canyon, really craving a good Filipino buffet. We initially…read moreconsidered Nanay's (which had a lower rating), but decided to try this place instead because of the higher reviews. Unfortunately, it did not live up to expectations. Here's why this ended up being a one-star experience for us: They call themselves "Manila BBQ," but there was no barbecue available. They also advertise as a seafood grill, yet there were no seafood options during our visit. There's a $4 upcharge for lechon belly, but no other pork dishes were offered--no pork adobo, no lechon kawali. If you're charging extra for a premium item, there should at least be other standard pork options included. So instead of 20 dollars it was was $24 per person.  Drinks are not included in the $24 price. Overall, the food quality was mediocre and didn't justify the cost. There's an automatic service charge of 18% for a party of plus an additional 3% credit card fee. We don't mind paying more for good food and a satisfying experience, but this just didn't deliver. Sadly, we won't be coming back.

Servers were nice but service took too long and the food was too salty…read more We ordered the pinakbet, salpicao and sisig. The tofu pork was fine but the other three were too salty. Presentation was good.

1 1/2 minute read: We spent this past weekend (April…read more18,19,20) visiting family in Las Vegas. It wasn't a vacation-kinda' trip. But everything went alright. On Sunday, we said our GOOD-BYES and it was decided we'd seek Filipino cuisine. Jocelyn checked her phone and came up with a restaurant, "FULL HOUSE." So there we went and we had a great dinner. As we walked in, a voice was heard: "WELCOME!" ... choose a table!" We did and in no time, A young man (Zeus) came to us with menus and said we could call him when ready! Well, between Tastic, Neil and Jocelyn, the menu items were selected, and Eros took our order. It was very long before the items began being served to us and we began our mini feast. The restaurant is not very big but it is great. The service is top notch as the Waiters and cooks were very timely. Situated in the "SILVERADO RANCH CENTER", parking is plentiful and the entire area is very nice. When in Vegas, go enjoy what the FULL HOUSE offers and tell Eros & his fraternal brother (Zeus): "PELOS PARADOS sent us!"

Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

Good food, decent prices and fast service…read more Love their Shanghai Lumpia, whenever I attend a pot luck or a social gathering, I'll grab a small tray to bring with me, and it disappears really quickly They are addictive!

So finally came back to this place to try it again. Customer service somewhat was better but they…read morehit me with- "No public restroom" when I walked in. Okay chill...I'm was there to actually eat... I had to like speak Filipino to ask to use the bathroom. But that's not a pleasant greeting walking in! Anyways, I usually get the chicken bowl. It hit the spot! Fresh and that marinade is clutch. If it wasn't that good, I'd take another star for service. I don't know why this place always is terribllleee in welcoming people.

Ready to go food or if you want a bigger order, they can prepare it for you. We go here also for…read morecatering on special occassions. Miss Sally and staff has always been wonderful and helpful to assist. If you dine in, there are lots of tables to accommodate even a large group. Staples for our family is their lumpiang shanghai, pork & chicken bbq and turon. I also recommend their halo-halo!

Wow, entrees here are super expensive now. Either way, I will never order from here again…read more We went there, ordered $70 worth of items, even gave a cash tip - we simply asked if we can get Vinegar, after we've paid, we realized they didn't give us any. The lady then proceeds to ask "For what?" Why do I need to explain what I want to use vinegar for? We ordered items that can benefit from a vinegar sauce, but I'm a paying customer - im asking for a small serving of vinegar, I could choose to dip my FINGERS in vinegar, and thats my right since I'm a paying cusomer. She begrudgingly gave us a small serving of vinegar, like it came out of her personal stash and that's the only thing she has left in the apocalypse. BYE, never again. Expensive food that is heavily marked up from before, and won't even give cheap vinegar to go.

I absolutely love this place! If you're looking for a taste of home or trying it for the first…read moretime, I highly recommend it. Everything always tastes fresh and delicious, and you can tell it's made with care. I live a little further away, so I always order extra, and it still holds up so well. Great home-cooked meals at an affordable price. Definitely one of my go-to spots!

Rice is hot! Steam…read moretable has all the classics! Got the two item plate and the portions are great! I appreciate the authenticity and the kind hearted workers that make the experience so much like being in someone's kitchen. Maraming salamat :)

I meant to post this a couple of weeks ago. We tried Lefty-J's since I was craving Hawaiian food…read moreand this was close to the airport and sounded perfect after arriving from my flight. The wonderful lady at the front couldn't have been more welcoming or patient when we couldn't decide between all of the delicious looking choices! We went with the mini teriyaki plate and the chicken cutlet. Portions were generous and flavor was spot on. Capped it off with a couple of Hawaiian Suns and I was a happy camper!

This place definitely hit the spot! I stopped by for lunch and ordered the #9 Loco Moco and the #24…read moreUNLV REBELS, but substituted the teriyaki chicken for the Kalbi Beef Short Ribs, so it came with Kalbi Beef Short Ribs and Robust Garlic Chicken. The Loco Moco was delicious and comforting. The beef patty was juicy, the gravy was rich and flavorful, and the runny egg tied everything together perfectly over a bed of rice. For the #24 UNLV REBELS, the Kalbi beef short ribs were tender, smoky, and packed with sweet-savory flavor. The Robust Garlic Chicken was just as impressive, well-seasoned, juicy, crispy, and loaded with garlic flavor without being overwhelming. The portions were generous and definitely worth the price. The restaurant was clean, the staff was friendly, and my order came out quickly. Overall, it was a great dining experience with flavorful food and excellent service. If you're craving Hawaiian-style comfort food, I highly recommend checking this place out. I'll definitely be back to try more of the menu!

Dropped in and enjoyed their all day breakfast!…read more Needed to get away from the strip this time around. This place was clean. Service was excellent and the food was on point. I ended up having dessert too! I'll be back again when in town.

THE WORST Filipino FOOD! I had talong ensalada!…read more The eggplant wasnt cooked! It was RAW!! Awful! It was a to go order....note to self moving forward...dont tip any to go orders. Your food could be raw when you get it home.