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    NoodleBird

    4.3 (151 reviews)
    Open 11:00 am - 9:00 pm

    Order NoodleBird Takeout or Delivery

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    NOODLEBIRD ATMOSPHERE

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    Macau rice crisp, ceylon snickerdoodle
    Tina L.

    I only tried their sweets but they were very unique and good. I got the ceylon snickerdoodle and Macau rice crisp. The ceylon snickerdoodle is a soft cookie with a slight crunch on the edges and has a salty egg yolk filling. The filling tasted like a paste version of an egg yolk center of a mooncake - this was a fun concept for a cookie! The Macau rice crisp was another fusion hit, albeit a tad too sweet for me with the caramel sauce. The flavors all work together shockingly well though. Note: if you're doing a pickup order, the main door isn't open at certain hours and it can be a little confusing, but there is a designated pickup door to the side. I think this should be communicated clearer as another customer was having the same issue.

    Bill X.

    We honestly don't even remember how we found this place, but we decided to stop by on our way to the Balloon Museum. We arrived around noon on a Sunday, and the restaurant was surprisingly quiet--we were the only two customers. We ordered the stir-fried lo mein, sesame sauce noodles, char siu bun, and egg tarts. The lo mein was unfortunately far too salty, while the sesame sauce noodles were better, though the noodle texture was a bit unusual. The char siu bun was a pleasant surprise, with flavorful, well-cooked pork, and the egg tart ended up being the highlight of the meal with its flaky crust and creamy filling. Service was friendly and the food came out quickly, but one thing to note is that this area was extremely difficult to get an Uber from afterward. Overall, unless you're already in the neighborhood or driving, it's probably not worth making a special trip.

    CURRY TOFU NOODLE SOUP

    The food tasted good but I got takeout and the portion was very small. There was one piece of bok choy and a lot less tofu than in the picture online

    Miso Brown Butter Banana Cake (GF)
    Kaitlyn W.

    Came here on a Wednesday for a bday dinner and the best time (I think we stayed for almost 4 hours). Great natural lighting (hence the photos) Super chill service, you order through a QR code at the table Half Charcoal Chicken: 8/10; half chicken marinated in garlic and lemon doused with chili garlic sauce. Served with coconut rice Steamed Chili Peanut Noodle: 8/10; handmade rice noodles steamed with smoked shiitake mushroom-chili crisp, greens, iceberg lettuce, 5-spice sweet soy. Tasted healthy Corn & Jalapeno Fritters: 8.5/10; chickpea, corn and jalapeño fritters topped with hot honey and served with chili garlic dipping sauce. Miso Brown Butter Banana Cake: 9/10 Peanut butter Black sesame mochi: 10/10; AMAZING. The best note to end the night on.

    Chicken Curry Hand Pie
    Anthony D.

    Ordered through Uber Eats and even though it took over 50 minutes, the food showed up hot and tasting fresh. We ordered the Chicken Curry Hand Pie, Half Charcoal Chicken, Spicy Smoky Chicken Fried Rice, Egg Tarts, and Banana Caramel Chocolate Brownie. The Half Charcoal Chicken was by far the best of the bunch. It was succulent, spicy, the charcoal came through, and paired so well with the coconut rice. The funny part is that it is spicier than the Spicy Smoky Chicken Fried Rice. The fried rice was just okay. It wasn't super flavorful but everything was cooked well. It was our first time trying the Chicken Curry Hand Pie and we were pleasantly surprised. I'm sure it's much better in store because it wasn't as crispy as it looked. The green sauce was really fragrant and paired well with the curry spices. The Banana Caramel Chocolate Brownie was so good but SO rich. Definitely need something to drink on hand.

    Runzer W.

    I had their delicious egg tarts to go. Fast service and helpful staff! Would love to come back again.

    Ordered the pork dumplings, corn fritters and coconut rice. I never write reviews but this food was way too good to not share. Holy cow highly recommend. Best dumplings I have ever had.

    Sauces
    Lisa M.

    I was craving pan fried rice noodles and I found this great establishment! The owner was very friendly staff was great and helped in suggesting just the right dishes to try! We sat at the bar area easy to order, food amazing left us wanting more the freshness of everything was right on point! The ambiance was great fit our casual date night!

    SPICY SMOKY CHICKEN FRIED RICE
    Hunter K.

    Super tasty & trendy Asian fusion find! We loved their entrees & desserts (not pictured because we got too excited and ate them before we could photograph!) You have the ability to order everything through a QR code at your table, at the counter, or through a member of the wait staff. We had a great experience with the team on site and will definitely be back!

    Corn and Jalapeno Fritters
    Helen H.

    Delicious flavors and friendly staff! You can order from the register or via a QR code at the table. There's more menu items such as other noodles dishes on the website. Definitely check out the menu on the website! I really enjoyed everything we ordered. The half charcoal chicken was so juicy and flavorful. I would recommend to share with someone! The Dan Dan Mian was a little spicy and my favorite. It had a nice basil flavor. The smoky fried rice lived up to its name. The corn and jalapeño fritter plate is a good size to have as an appetizer. I liked the cornbread like texture of the dish. I've already been here twice and want to come back again soon to try the other dishes! I really enjoy all the flavors.

    Shrimp & Garlic Boiled Dumplings  (8pc for $12)
    Jessica P.

    I enjoy the food here so I drop by once I'm awhile when I'm in the area. Spicy smokey chicken fried rice ($16): garlic & chili marinated chicken, egg, corn, jalapeño & crunchy vegetables, tossed with chili garlic sauce topped with crispy puffed rice, cilantro & scallion. Tasty and a perfect amount of veggies but there weren't as many chicken pieces. Wok-seared pork noodles ($13): Berkshire char siu pork, cabbage, carrot, bean sprouts, savory garlic soy, toasted sesame seeds. Good amount of ingredients that complemented each other well. Oatmeal cream pie ($4.25): black sesame & oat cookie stuffed with salty vanilla butter cream & plum jam. I didn't think it tasted all that special but it did look appetizing, similiar to an oreo pie but with different ingredients. Shrimp & garlic boiled dumplings ($12 for 6 pcs): Oishii shrimp, savory garlic soy, Sichuan chili oil, woodear mushrooms, scallion. The dumplings tastes good and I'd order again.

    PORK & GINGER DUMPLINGS, MINCED SOY SAUCE BEEF noodles, Sesame Ginger Pork Stir Fry
    Madeleine A.

    For authentic asian, do not come here. This place is fusion but presents itself in a very asian way. The food is decent but for the prices, I wouldn't come here often. I will come back dor the pastries & dessert. That's where I felt the food was innovative in how its fuses classic pastries with asian flavors. The service was friendly but in a hyper way. I learned a lot from the server & matched the environment of hipster asian food restaurants.

    Asparagus with Lemon Cream, House Special Noodle, STEAMED CHILI PEANUT NOODLE

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    2 months ago

    Great food great pastries. Malasadas great. Go try it. Enough said . Such good variety too

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    4 months ago

    Ordered in the fried rice, chicken and egg tarts. absolutely delicious! looking forward to ordering again.

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    11 months ago

    Wow! Great food, atmosphere and staff. A definite restaurant to add to your rotation!

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    Ask the Community - NoodleBird

    Do they serve alcohol'? BYOB?

    They serve alcohol. No byob

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    Serai

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    4.0(16 reviews)
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    Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

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    Nasi lemak with nyonya curry chicken

    NoodleBird - asianfusion - Updated August 2026

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