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    Chengdu Impression - Lincoln Park

    4.0 (820 reviews)
    ModerateSzechuan
    Closed 4:00 pm - 9:30 PM

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    CHENGDU IMPRESSION - LINCOLN PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    He said he put it in a large cup for me... tasted like a normal lychee martini. Nothing outstanding
    Jasmine C.

    The server was super nice. His Chinese name is 哲山and he spoke fluent mandarin . He said he did his undergrad at Wu da which the full name would be Wu Han university . The food came out sooo slow and to be honest over cooked... salty and oily... they ran out of Celtice "my fave "and never heard that they ran out of this before...I ordered my lychee martini($10) since they didn't have hh and just waited and waited. He didn't bring me hot water and also lemon when I asked for it .( I usually just drink room temperature water these days but it felt good to have some warm lemon detox after massage and cuppin) I haven't n been to this location in a couple of years and have always just ordered Chengdu on ubereats whenever I craved for it. I thought dining in would be more fresh( and hot usually is). However I was quite disappointed!

    Inside
    Emily G.

    Ordered take out here. Easy to call ahead and food was ready in 30 minutes. We ordered 3 types of steamed dumplings - lamb and dill, chicken and cabbage, and beef and scallion. We also got 2 noodle soups, scallion pancakes, sichuan string beans, and vegetable fried rice. The dumplings and noodle soups were the stand out items and had a great chew and flavor. The tomato broth with fried egg noodle soup was surprisingly good. The prices were reasonable for the quantity.

    Sarah P.

    the shrimp shumai was tasty! Lots of seating and very authentic. The service was fine. The prices are great though. The beef noodle soup I got was about $13 and a massive portion. However, the broth itself was not SUPER flavorful. It tasted watered down but would go again bc the prices were good

    8 Zhong's Dumplings
    Pan J.

    I've always been a Lao Sze Chuan girl but lately Chengdu has stolen my heart. My go to dishes: - yushiang eggplant!!!!!!!!!!!!!! (I crave on the weekly, it's so soft and flavorful!) - twice cooked pork (both crispy and tender and a little spicy - look for their BOGO deals on the twice cooked pork on Uber Eats) - boiled fish sichuan style (a childhood fave of mine. Spicy and yummy!) - sichuan green beans (a staple - I like mine really soft and charred and usually that's the case here)

    Braised Pork Belly 东坡红烧肉Egg Drop Sp 蛋花汤Hot Wok Pork Intestine 干锅肥肠

    Great flavor. Have had mapo tofu and braised pork. Braised pork is awesome. Mapo tofu is great too, but fair warning very spicy, the mala is no joke (but, once you're acclimated, very delicious). Nice ambiance in restaurant, no wait both times, nice seating, clean.

    Kathy T.

    Love the authentic sichuan flavours here - you must get the sour fish (with live fish option)

    Reasonable prices
    Tony W.

    The tantalizing smell of Sichuan spice made me stop at this Wicker Park restaurant. Our first dish was Yushiang Shrimp Tasty large shrimp with veggies in a savory. Just spicy enough sauce. Then we had the Yushiang egg plant. Pan seared oriental. Eggplant in a sweet savory sauce. Homestyle bean curd found its way to our table. Green beans and vegetables and a spicier tangy sauce. Very tasty very delicious and then we ended with beef with wild chilies. We ordered this medium, which was still a little hotter than we hoped for The waitress said at next time we order it you can tone it down by getting green peppers mixed in with the jalapeño peppers. Which would make it less spicy. A very satisfying meal. With unique flavors that tantalize your taste buds. Plenty of food here we took home leftovers, which made our lunch for the next day

    crispy eggplant

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    7 months ago

    Loved it. Can't wait to reorder! I have struggled to find good delivery Chinese. Feel late to the game.

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    3 months ago

    Ordered rice jelly, fei chang fen, twice cooked pork, and bong bong chicken. very tasty.

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    Chengdu Impression - Lincoln Park Reviews in Other Languages

    Ask the Community - Chengdu Impression - Lincoln Park

    Is it byob?

    Hi, we have asian beer selections, wines, liquors and cocktails. byo is allowed with $10/party fee. thank you!

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    Szechuan Corner

    Szechuan Corner

    4.3(96 reviews)
    1.1 miLakeview
    Grab-and-go
    Free parking

    When I tell you this is the best Chinese food in Chicago I mean damnit I am not lying you can't go…read morewrong with at all 5star

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Chengdu Impression - Lincoln Park - szechuan - Updated September 2026

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