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    Chengdu Impression - Lincoln Park

    4.0 (816 reviews)
    ModerateSzechuan
    Closed 4:00 pm - 9:30 PM

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    CHENGDU IMPRESSION - LINCOLN PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    He said he put it in a large cup for me... tasted like a normal lychee martini. Nothing outstanding
    Jasmine C.

    The server was super nice. His Chinese name is 哲山and he spoke fluent mandarin . He said he did his undergrad at Wu da which the full name would be Wu Han university . The food came out sooo slow and to be honest over cooked... salty and oily... they ran out of Celtice "my fave "and never heard that they ran out of this before...I ordered my lychee martini($10) since they didn't have hh and just waited and waited. He didn't bring me hot water and also lemon when I asked for it .( I usually just drink room temperature water these days but it felt good to have some warm lemon detox after massage and cuppin) I haven't n been to this location in a couple of years and have always just ordered Chengdu on ubereats whenever I craved for it. I thought dining in would be more fresh( and hot usually is). However I was quite disappointed!

    Inside
    Emily G.

    Ordered take out here. Easy to call ahead and food was ready in 30 minutes. We ordered 3 types of steamed dumplings - lamb and dill, chicken and cabbage, and beef and scallion. We also got 2 noodle soups, scallion pancakes, sichuan string beans, and vegetable fried rice. The dumplings and noodle soups were the stand out items and had a great chew and flavor. The tomato broth with fried egg noodle soup was surprisingly good. The prices were reasonable for the quantity.

    Sarah P.

    the shrimp shumai was tasty! Lots of seating and very authentic. The service was fine. The prices are great though. The beef noodle soup I got was about $13 and a massive portion. However, the broth itself was not SUPER flavorful. It tasted watered down but would go again bc the prices were good

    8 Zhong's Dumplings
    Pan J.

    I've always been a Lao Sze Chuan girl but lately Chengdu has stolen my heart. My go to dishes: - yushiang eggplant!!!!!!!!!!!!!! (I crave on the weekly, it's so soft and flavorful!) - twice cooked pork (both crispy and tender and a little spicy - look for their BOGO deals on the twice cooked pork on Uber Eats) - boiled fish sichuan style (a childhood fave of mine. Spicy and yummy!) - sichuan green beans (a staple - I like mine really soft and charred and usually that's the case here)

    Kathy T.

    Love the authentic sichuan flavours here - you must get the sour fish (with live fish option)

    Reasonable prices
    Tony W.

    The tantalizing smell of Sichuan spice made me stop at this Wicker Park restaurant. Our first dish was Yushiang Shrimp Tasty large shrimp with veggies in a savory. Just spicy enough sauce. Then we had the Yushiang egg plant. Pan seared oriental. Eggplant in a sweet savory sauce. Homestyle bean curd found its way to our table. Green beans and vegetables and a spicier tangy sauce. Very tasty very delicious and then we ended with beef with wild chilies. We ordered this medium, which was still a little hotter than we hoped for The waitress said at next time we order it you can tone it down by getting green peppers mixed in with the jalapeño peppers. Which would make it less spicy. A very satisfying meal. With unique flavors that tantalize your taste buds. Plenty of food here we took home leftovers, which made our lunch for the next day

    Braised Pork Belly & tofu
    Jacob T.

    Best Chinese/Sichuan in Lincoln Park! Great portion sizes and very friendly staff. The spicy cabbage starter, bonbon chicken, and braised pork belly (with tofu) were the standouts...will definitely be back soon.

    crispy eggplant
    Anna S.

    Excellent food - we ordered the crispy eggplant and got a mala xiang guo and both were excellent. Yes, the food is very oily - but Sichuan food uses a lot of oil so it's not out of the norm. Hey, if you want authentic food, you're getting authenticity there with the oil. The oil is what imparts a lot of the spice. The crispy eggplant was incredible: the crispy skin mixes perfectly with the soft interior, creating an excellent contrasting texture experience. I would happily have this again. You can customize your mala xiang guo with a variety of options - we added lamb, which was cooked to perfection. As with Sichuan food, it is extremely spicy - if you don't have a high spice tolerance, be prepared to eat your food slowly since the heat builds!

    Joann S.

    Food was good! It was actually spicy. Some of the dishes were a little too salty unfortunately. Service was great.

    Mapo Tofu 麻婆豆腐

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    4 months ago

    Loved it. Can't wait to reorder! I have struggled to find good delivery Chinese. Feel late to the game.

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    Page 1 of 21

    Chengdu Impression - Lincoln Park Reviews in Other Languages

    Ask the Community - Chengdu Impression - Lincoln Park

    Is it byob?

    Hi, we have asian beer selections, wines, liquors and cocktails. byo is allowed with $10/party fee. thank you!

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    Szechuan Corner

    Szechuan Corner

    4.3(88 reviews)
    1.1 miLakeview
    Grab-and-go
    Free parking

    So good literally everything was amazing, perfect fried rice and chicken!!!!!!!!!!!!!!!!read more

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Dongpo Impression - Crispy duck after eating half of the plate already.

    Dongpo Impression

    4.0(199 reviews)
    5.3 miChinatown
    $$
    Locally owned & operated
    Established in 2017

    Was looking for some chinese food late on a windy night in Chicago and came across this hidden…read moregolden gem in Chinatown. Went in their expecting regular Chinese food and was blown away by the amazing chinese food, attention to detail oriented waiter and no frills but perfected Chinese food. Ordered heavy, starting with egg drop soup, dumplings, shrimp and broccoli, crispy duck and pan sheared green beans. Each of the item was fabulous, highlight being succulent crispy duck that would rival any duck place in the states(not peking duck) but it was full of flavor, perfectly rendered fat and crispy skin which even made my partner who doesn't like duck change her opinion If i could give 50 stars I would and the enthusiasm and energy shown by staff at 11 pm just showed how each member of this place absolutely knew what they were doing.

    I would say Szechuan is at this my point my favorite type of Chinese cuisine. I love the flavors, I…read morelove the heat. So when I saw what Dongpo had to offer, I knew I had to try this place. They definitely didn't let me down. We ordered their dry chili chicken, Dan Dan Noodles, and Sichuan wontons. All three were amazing, all three came with some heat and would order them again without hesitation. The dry chili chicken had the perfect amount of heat, the chicken was crispy on the outside and tender on the inside, the Dan Dan noodles were very flavorful and the wontons came with the same spiciness just a different texture. Overall we enjoyed our lunch here at Dongpo. The service was great. Very quick and the food came out hot. Will definitely be returning.

    Photos
    Dongpo Impression - Interiors

    Interiors

    Dongpo Impression - 麻婆豆腐 / Mapo Tofu

    麻婆豆腐 / Mapo Tofu

    Dongpo Impression

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    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    3.0 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Chengdu Impression - Edgewater - Pork fried rice

    Chengdu Impression - Edgewater

    3.7(92 reviews)
    4.2 miEdgewater

    Chengdu Impression in Edgewater has delicious food!…read more When you first arrive: The inside of the restaurant is massive. It seems to be setup to easily accommodate larger groups. I normally pick up my food to-go, they have sitting area for people waiting to pick up food. I've visited a handful of times and the restaurant is nearly always empty. The staff is always friendly whenever I go to pick up my food. They normally have the food ready by the time I arrive. I rarely have to wait long if it's not ready by the time I arrive. Food: I have yet to have a bad dish from Chengdu Impression in Edgewater. My favorite items to order are the General Tso's chicken and the pork pot stickers. Both items are always consistent and reheat well. I've also ordered the fried rice and I have no complaints. Chengdu Impression in Edgewater is my go-to spot whenever I want consistent food! Plus the ingredients always taste fresh. The food is reasonably priced because I always get a few meals out of my order. Overall: I highly recommend Chengdu Impression in Edgewater. The food is always delicious and you get a lot of bang for your buck.

    Food was hot and delicious! Atmosphere calming and conducive to an enjoyable experience. Staff…read morepleasant and accommodating

    Photos
    Chengdu Impression - Edgewater
    Chengdu Impression - Edgewater - Shrimp shumai. Steamed beautifully.

    Shrimp shumai. Steamed beautifully.

    Chengdu Impression - Edgewater - Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

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    Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

    Chengdu Impression - Lincoln Park - szechuan - Updated June 2026

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