Cancel

    Open app

    Search

    Lan's Chicago

    4.2 (37 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

    Order Lan's Chicago Takeout or Delivery

    Lan's Chicago Photos

    Business Info

    LAN'S CHICAGO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

    You might also consider

    Recommended Reviews - Lan's Chicago

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filling of crab Crag Rangoon (5pc) that just falls out of the wonton
    Taylor M.

    This was the worst Chinese food I have ever had. Ordered General Lans chicken (assuming this was General Tso chicken. No idea what sauce was on it but it didn't taste anything like what General Tso chicken normally tastes like. Just a weird brown sauce. Ordered crab rangoons and have never experienced ones like this. After biting into it, the filling just would fall out in one large blob (see pic). I couldn't even stomach finishing them. I would eat at Panda Express before coming back here...

    Devang P.

    I was in the area for one restaurant but they weren't taking any dine in. I went to another location and it was an extremely long wait. I just landed at the airport so I wanted quick food. I came across Lan's and when I looked it up I didn't do my due diligence at first. I thought it was a Chinese take out restaurant. When I walked in, it was a nicely decorated place. Place has a nice outdoor area as well. I was there on a late Monday night so it was empty. I sat myself at the bar and the server was very friendly. I ordered the General Tso's chicken and it came out relatively fast. As I mentioned previously, this isn't Chinese takeout but rather a very good dish. The chicken was cooked perfectly and the seasoning was on point. The vegetables that came with it were delicious and tasted fresh. I ordered medium spice level and it had a favorable kick to it. The dish comes with a side of rice. I would be interested in trying out their other dishes as I was impressed with the chicken. Overall, I had a very favorable experience here and would recommend it.

    The Family Tofu With Vegetables
    Steve A.

    Had a very pleasant surprise at this unassuming Chinese restaurant on Cortland. It for sure doesn't look like much but don't let the looks fool you into thinking it sucks. LAN's Nine Nine is a hidden gem as the saying goes, close to a bunch of industrial crap like warehouses. Go across the bridge close to Ashland and you'll be right here. There's very affordable options including appetizers and tofu. Chinese food often is like the same but it's not quite as much like that here. It's not a massive menu but there's plenty to choose from though. There's options for both meat eaters and vegetarians. Got a few Vegetable Spring Rolls for about $5, which is impressive. There were about five and came with a sauce. It's about $11 for an entree. Pretty good prices especially for fancier Chinese restaurants around here. Shared the Family Tofu With Vegetables. It seemed like a lot. This was packed with tofu and spicy flavors that really needed us to cool off. Has plenty to go in and around it but many like to come here while eating and listening to the loud music. It's likely going for the crowds but no sure exactly how successful it is because there's usually not that many people. There's plenty of the meaty options but there's also tofu for vegans and vegetarians.

    Maggie A.

    Went to Lans for my birthday. This was actually the second time I've come here for a bday. Both times have been an absolute blast! Jimmy, the owner is so nice and encourages a really fun environment. It's BYOB so it a great place to bring a big group if you want to keep the evening reasonably priced. The food was good too!! Everyone sang karaoke. A great time had by all. Thank you, Lans!!

    Interior dining room
    Erik B.

    Main points: this is seriously good Chinese food. The fried rice and general tso's chicken were some of the best versions I've had in the city. The sauce on the chicken was perfectly tangy and spicy and really complements the specific vegetables they add to the dish and each chicken bite was nice and flavorful. I ordered takeout this time but I would love to have it fresh as I'm sure it would be crispier. The combination fried rice had a great savory flavor with delicious chunks of the various proteins throughout. Big portions of everything too. I always prefer shrimp egg rolls to chicken but these chicken ones were very good and the assortment of sauces (sweet and sour, true chili sauce, mustard and even a kind of vinegary soy) that came with the food were so good. The owner going above and beyond to be kind and welcoming are what made me look forward to hopefully going back to Lan's lots more in the future though. Long-winded story below: How do you turn an almost complete letdown into a five star experience? If you're like the owner of LAN's Nine Nine you do so effortlessly. So it's 10 mins to 10pm on a Monday night and I have a hankering for fried rice. Pretty much everything is about to close except for this one spot by the river I've probably passed by dozens of times but have never heard mention of. I check out the few reviews and they look promising--almost TOO promising, but it's either this or trek all the way north or south so I decide to give them a try. I place an order using the online menu for some General Tso's chicken and a combination fried rice. The total is $31.20 which I have to admit is quite a bit more than I'm used to but since my total is more than $25 I'm able to add a free order of egg rolls so I still feel like I'm getting a decent amount of food for the price. I get in the car and make the quick 8 minute drive from Logan Square to the river and arrive a little after 10:30. I pass through a nice little outdoor patio space with string lights set up and when I enter the restaurant I find that I actually dig the interior. Nothing too fancy, just felt like a very comfortable place to have a dinner with friends and enjoy their big bar. There is only one couple in the dining room who are at the tail end of their meal and although I can't make out what they're eating in the dim light my nose is excited by the aromas wafting from their table. The owner greets me but seems a bit confused to see me. I pull out my phone as he heads back to the kitchen to see what's up and notice that just a minute after I got the email confirming the order the online system sent another email to say that they had cancelled it with no explanation. So I'm a bit annoyed and kicking myself for not seeing it before but I know that this is a risk you take ordering close to closing time. I wait for the owner to come back up and when he does I notice he has a printer slip in his hand and I say, "yes, I'm just seeing now that the order was cancelled" and am just about to apologize and leave when he stops me to say, "I don't know why they cancelled it but you're already here. We can make it fast if you don't mind waiting a little and paying in person." Since I had already just about resigned myself to having to get fast food I am overjoyed to hear this. He invites me to take a seat at the bar and offers me a drink while I wait. As I do I take in the nuances of the eclectic space. Baseball and a low budget action movie on the big screens and an aquarium with big fish peacefully floating frame the bar. The owner asks if this is my first time ordering and I confirm that it is. I tell him that I like the space and he says "oh yeah, we have the dining room the patio and even a riverfront patio." I am surprised by this and unable to help myself I ask if I can see it. He gladly says "follow me!" Suddenly I'm walking through the kitchen and we are looking at this adorable riverfront patio and I am imagining myself inviting a date to this place and guiding her through the kitchen like some Henry Hill wannabe so that we can sit outside to feed the ducks and watch the boats. The owner brings me back to the bar and we chat for a little with the couple who are getting ready to leave. He tells them all about the ways he made their food and it is so pleasant to see and hear how informative he is about the methods he uses. He disappears for a second and then returns from the kitchen with my order all wrapped up. Less than 10 minutes of waiting. As if he hasn't already been kind enough he decides to give me a discount too and says to just call directly next time. I head back home with the hefty bag in tow and all along the way my stomach is growling because of how good it smells. When I open the containers thick puffs of steam rise up and as I take my first bites I am absolutely floored at how good the food is. See main points at top of this review for more direct info on that.

    Paper from the delivery bag with no It mention of spice level. The peppers I removed from my mild dishes.

    I ordered all my dishes "Mild" they all came spicy. When I called to complain the manager argued with me on how I ordered it. I hung up and looked at the receipt and called back and he argued with me again. I told him I wanted a refund and he said he'd make again and resend. I said no and he hung up on me. Rude and didn't follow the order. I will never order from them again and will tell everyone I know not to either.

    Sara P.

    Just had dinner from here and very underwhelming. The eggs rolls were very dark like the oil needed to be changed. The fried rice was super dry. The orange chicken was average. We had high hope for a new Chinese restaurant but don't think we'll be going back

    Beef with tofu in oyster sauce

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taylor M.
    181
    10
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    9 months ago

    The owner was incredibly nice but the food was terrible. It seemed old and tasted pretty bad. The restaurant itself was nice and homey.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 2

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maggie A.
    151
    41
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tim N.
    27
    10
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Flies, old bad food, weird smells. Owner seems nice. Not worth extra detail beyond trust your first instinct when you walk in.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 1
    Photo of Rene R.
    76
    50
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Daniel D.
    10
    48
    20

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara P.
    28
    56
    3

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ellen L.
    384
    57
    95

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jim C.
    331
    78
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sohaib Q.
    206
    132
    136

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Megan M.
    114
    22
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This business is so amazing. They will get you so drunk but also so full. Happy birthday Leta

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Max H.
    309
    8
    5

    4 years ago

    Helpful 2
    Thanks 0
    Love this 7
    Oh no 1

    2 years ago

    Best Chinese food I ever had. Quality of the food is amazing and I strongly suggest trying this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of chris t.
    117
    28
    8

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sean I.
    0
    12
    13

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Susan C.
    15
    27
    31

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Damn good Chinese food! Good size portions, fresh ingredients and arrives hot! Indoor space is cute and funky.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Lan's Chicago

    Are you byob? If not what type of happy hour. Thank you

    They have a full bar, I do not think they are BYOB

    Do people get trashed at night?

    I have not seen anyone too wasted. This is a restaurant though they do have a full bar.

    Don’t See Your Question? Ask Away!

    You might also consider

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    2.7 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    2.2 miNear North Side
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

    Photos
    Hugo's Frog Bar & Fish House
    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

    Hugo's Frog Bar & Fish House - Lump crab mac and cheese

    See all

    Lump crab mac and cheese

    RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

    RPM Seafood

    4.0(713 reviews)
    2.7 miNear North Side
    $$$$

    We came like 5 minute before our reservation but wasn't seated until almost 8:20 and our…read morereservation was at 8:00pm. The ambiance inside was so nice and it was busy especially on a Wednesday night. Our waiter was great but really busy during this time. We left before we could even get a menu for desserts. We got the charcoal grilled branzino which was really good and the whole lobster. The Caesar salad was good as well but wished they would cut it up instead. I got a drink which I asked waiter if it was sweeter than other one and he said yes but it was really tangy but refreshing. Because it was a graduation celebration, I really wished the experience had felt a bit more special. After finishing our main courses, we waited a long time for a dessert menu to order a sweet treat to mark the occasion. Eventually, it took so long that we just decided to leave before we could even get one. Great atmosphere and good food, but the long wait times at the door and between courses made the night feel a bit rushed at the end.

    RPM Seafood is definitely on the pricey side, but for a special occasion or a memorable night out,…read moreit's absolutely worth the splurge. The beautiful location right on the Chicago River, elegant atmosphere, outstanding service, and exceptional food all come together to make it a truly special dining experience. We started with the mini seafood tower, which was beautifully presented and loaded with fresh oysters, lobster, crab, shrimp, and other delicious seafood. The spicy spaghetti was packed with flavor, and the branzino was perfectly cooked with crispy skin and a delicious herb sauce. Dessert was the perfect finale--the Banana Stacked Neapolitan was incredible, with layers of crispy pastry, creamy filling, bananas, and rich caramel sauce. It was indulgent and absolutely delicious. Yes, it's expensive, and you definitely know you're paying for a premium dining experience. But when you factor in the quality of the food, presentation, service, and spectacular riverfront setting, it felt worth every penny. A wonderful choice for a celebration, date night, or simply when you want to treat yourself.

    Photos
    RPM Seafood - Interior

    Interior

    RPM Seafood - Strawberry sorbet, lemon zest

    Strawberry sorbet, lemon zest

    RPM Seafood - Pinot gris

    See all

    Pinot gris

    Lan's Chicago - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...