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    Bigsuda

    4.3 (71 reviews)
    Open 12:00 pm - 10:30 PM
    Updated 1 week ago

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    Narara wings
    Ariana G.

    This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much food for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

    Decor inside by the bar.
    Mel C.

    The dumplings at Bigsuda are hot and fresh. I especially loved the crunch crunch shrimp and the soup dumplings were a favorite at our table. The seafood pancake was good, with lots of shrimp and calamari pieces in it, but way too many scallions for our tastes. I can appreciate the variety of vegetarian and seafood dishes, as we were here during Lent. I also like that the spicier dishes were clearly noted. Not an extensive menu but just enough choices for everyone in our party to enjoy, even if the majority of dumplings contained meat. Very good service and beautiful atmosphere too.

    CRAB & SHRIMP KUROBUTA XLB (4PCS)
    Elgin B.

    Pictures matter. I was looking for a great date-night spot in the Chicago, Wicker Park/Milwaukee area, somewhere close to entertainment, and after walking past the "soup dumplings" sign a few times, I finally decided to try Bigsuda at 1362 N. Milwaukee Ave. The green awning and outdoor seating had always caught my eye, so I was excited to finally go in. The interior is beautiful, warm greens, gold accents, and comfortable booth-style seating that makes it easy to settle in and stay awhile. The staff was attentive, friendly, and consistently checked in throughout the night. Bigsuda is a Korean fusion restaurant. I love Korean food and have even spent time living in Korea, so I was curious to see their take. The menu is descriptive and does include some illustrations, and I later noticed there are more photos available online, which can be helpful when deciding what to order. One thing to note: the menu leans heavily on pork, and vegetarian options are somewhat limited. Some dishes can be modified (like ordering fried rice without shrimp), but several broths and signature items, including the soup dumplings, are pork-based. As someone who doesn't eat pork, I wasn't able to try one of the main dishes I came in for, which was a bit disappointing. Expanding options here could make the experience more inclusive. Here's what we ordered: Cabbage Tofu Pocket - Fresh, earthy, and clean. The cabbage had a nice juiciness, and the sauce tied everything together well. It's served cold, which was unexpected, but still enjoyable. Pan-Seared Veggie Mandoo - A fun presentation, served upside down with a crisp, pancake-like crust. Breaking into it was part of the experience, and the sauce complemented it nicely. Wok-Fired Steak Saltado - The standout of the night. The steak and rice paired really well and leaned into that Korean-fusion flavor. It was hearty, flavorful, and great for sharing. My friend also tried the shrimp dumplings and crab with chili sauce, which she felt were just okay. One highlight for both of us was the Peach Mong (a non-alcoholic drink with peach, citrus, and tonic), definitely worth trying. Overall, Bigsuda really shines in its atmosphere. It's a great place to sit, talk, and enjoy the ambiance, and the service adds to that experience. While the food didn't completely wow us across the board, there were definitely some strong moments. I had a great time overall, and with a few more inclusive menu options, this place could easily level up even more. 3 out of 5 stars.

    Marshmallow Brûlée Sundae
    Nikki R.

    Bigsuda is a great spot for some inventive Asian-fusion flavors! The space is vibey, but not super upscale where you can both make a cute date night out of it, but also can have a chill dinner if you prefer instead. The staff is super friendly and were helpful in explaining the menu! The food we ordered was all good and as described by our waiter. Our favorite dish was the Galbi & Pork Mandoo, while it felt like the Marshmallow Brulee Sundae missed the mark as the ice cream seemed a bit stale (although the brûlée toppings were a super unique combination of flavors). The only reason I'm giving Bigsuda a 4 vs 5 star is because I personally would not crave to get the dishes I got this time around again (in addition to the aforementioned, we also got Kurobuta Pork XLB, Elote Mandoo, and the Ojingeo Ceviche). However, there were a lot of other menu items that peaked my attention and sounded super tasty so I'd definitely go back to see if we missed some must-gets this first time!

    Ashley H.

    Really interesting newer Korean fusion spot! My friend and I paid a late night visit after a show and were intrigued by the menu, which featured both reimagined takes on traditional dishes and new concepts altogether. We started with the kimchi and pork steamed mandoo, pork xiaolongbao, and the sweet corn mandoo. I felt that the first two were a little on the bland side- the mandoo could have used a stronger kimchi flavor and the soup dumplings could have had more flavor in the broth. The sweet corn mandoo, however, was excellent. I loved the creamy sauce and diced apple- it was a wonderfully executed concept. We also split the bibimmen, which was absolutely decadent and not for the faint-of-stomach! It reminded me a lot of carbonara with its rich sauce and deep pork flavor, but was also very spicy. My only complaint is that the pork belly was a bit overcooked and chewy. Throughout the meal, the employees were very attentive and professional. Overall, I really enjoyed the visit and will definitely return to try more of the menu!

    Gabriel H.

    Subtle Asian Fusion place! It's quaint and peaceful inside. The Korean Mandoo is the go to, along with the Nara crunchy wings. Lychee Lush cocktail blew me away, fresh lychee fruits on top. Pricepoint great, and the servers were polite and helpful. Thanks Bigsuda!

    Lamb gochu twigim
    Clara S.

    We stumbled in because we were in the area, and I'm so glad we did! We sat at the bar and enjoyed the lychee cocktail and a variety of dishes. We got the short rib guksu, which was my favorite. It was similar to ramen broth but with korean style guksu noodles. The bibimen was a little too similar to this dish just without the broth, and wasn't anything like the bibimyun I've had in my korean culture. It's definitely on the heavier side - the ground meat and sauce to noodle ratio was too high and salty/heavy in my opinion. The shrimp and crab soup dumplings though were delicious. The lamb gochu twigim was nothing at all what I expected - it was more of a fried egg roll. My fiancé liked these but I could have skipped. Service was prompt and quick. The place is nice inside. I'd definitely like to try more dishes next time, as the flavors were very good just not really what I was expecting because it's much more fusion than sticking to the original cuisine.

    Audrey K.

    Solid spot for soup dumplings and other comfort dishes. Nice outdoor seating area and friendly staff. Got the porchini & gruyere kurobuta soup dumplings, which were delicious. Nice size and perfect amount for two people. Also got the bibimmen because I saw so many reviews talking of it. I've only had bibimbap before, so the noodle version was a cool twist on my favorite Korean dish. They also have a pretty legit offering of beers including Sapporo and Cass. This is a really solid Wicker Park soup dumpling option, and I'll definitely be back

    Colette M.

    this place was so good! came here with 2 other people & we were sat immediately for lunch saturday afternoon. we came for the dumplings but were intrigued by the rest of their menu so we got a bunch of things to try! the place was super cute, a little smaller but it's nice when it's that way. we've already recommended this place to friends & the loved it as much as we did! will def be coming back!

    Lychee Lush
    James W.

    Amazing blend of flavors with juicy soup dumplings and my favorite dish of Jellyfish Bruschetta. Walked in reading the sign that read "Soup Dumplings and More" and the MORE really hit hard. Their mandoo and soup dumplings are their specialty, but they also have delicious appetizers, shrimp fried rice, and dombe guksu. I really liked their Lychee Lush highball cocktail but their other drinks all sound phenomenal. Their desserts are slightly on the small side but they taste good, especially their chocolate mousse. The staff are friendly and helpful and the restaurant has a quaint, dark dining environment with a somewhat romantic setting.

    Amy D.

    NEW FAVORITE PLACE! This was one of the best family-style dining experiences I've had in the city. It's the kind of place where dishes land in the center of the table hot and fast, and everyone reaches in with chopsticks and intrigue on what they're gonna get next. The soup dumplings and noodles are the stars for me. This place proves that soup dumplings can be done outside of Chinatown. It's not cheap, but it feels worth it. Go with a group and order heavy. Maybe skip the drink so you can eat more. You won't regret it. - AD

    Peach mageollita
    Amanda P.

    My partner and I wanted to try a new place! So we out this Asian fusion spot on a Friday night. First off, the xiao long bao were amazinggg, juicy, and absolutely packed with flavor. Probably the best I've had!! A total must-order. I also really enjoyed the jeera pork ribs--super flavorful, tender, and cooked to perfection. The cumin seasoning really stood out in the best way and gave them a unique, delicious twist. The crabby clam puffs were super crispy and well-executed, but the flavor profile was a bit much for me. We felt like it was bold to the point of overwhelming. Still tasty, just felt like the flavors were all over the place. Then there was the lamb gochu twigim, which totally surprised us. It came out looking like a lumpia, the real win was the dipping sauce because it had that slight spice and it helped tie the dish together. Not what we expected for sure That said, the ambiance is incredible; very decorative, with dim lighting that sets a really relaxing, intimate mood. It's the kind of place where you want to sip on a drink and linger over your food. Just a great vibe all around. Be prepared, though: this place gets packed. There was a line out the door after we got seated, and it stayed busy the entire time we were there. Definitely a hot spot, and it's easy to see why!

    Bibbimen, xiaolongbao, eggplant tempura
    Laurina Y.

    Pretty good casual Asian fusion place in wicker park! Food is definitely fusion / Americanized but was a good experience! Service is also really nice and quick as well. Portions were huge

    Veggie mandoo

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    Bigsuda Reviews in Other Languages

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    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(383 reviews)
    4.4 miChinatown
    $$

    Snuck in for lunch and had 2 different variations of the won ton noodles:beef brisket and beef…read moretenderloin, snow tea tops, egg tofu with mushrooms, bbq pork fried rice and chicken chow mein. All were tasty and seasoned just right. Food came quickly. Staff was friendly They advised us on the best dishes. They even chatted with us about our schedule. A great place for a casual meal

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

    Photos
    Yummy Yummy Noodles
    Yummy Yummy Noodles - Pea tips with garlic

    Pea tips with garlic

    Yummy Yummy Noodles

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    Xi'an Cuisine - Hand-stretched noodles in hot & sour sauce +pork elbow 油波面加蹄膀 ($12) - not very spicy. Noticeable vinegar flavor.

    Xi'an Cuisine

    4.0(331 reviews)
    4.2 miChinatown
    $$

    5 stars for the cold gluten salad and the flatbreads, 4 or 5 stars for the noodle soup. I'm…read morerounding up to 5 because, well, maybe I ordered wrong. The cold gluten salad is a true highlight here, with an impeccable springy texture and an absolutely perfect mix of chili oil and sesame in the seasoning. The flatbread was also a standout, being perfectly crunchy and flavorful alongside a cumin lamb with a good punch. I was less impressed by the hand-pulled noodles. The soup itself was fine, as were the lamb intestines (though I really prefer them grilled). However, for hand-stretched noodles, the noodles were just lacking and missing something. Maybe wheat noodles get better the further west you go, and it just isn't quite Lanzhou style.

    An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the…read moresubtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

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    Xi'an Cuisine
    Xi'an Cuisine - Flat Bread

    Flat Bread

    Xi'an Cuisine - Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

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    Biang Biang noodles with tomato, egg, black bean sauce with pork, braised beef and minced sauce 裤带面 ($13)

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    4.1 miChinatown
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    The soup was bland--we had to season it myself with the salt, pepper, and soy sauce on the table…read more(which is probably why they're already there). The waitstaff were not friendly at all. The music kept disconnecting and cutting out, completely ruining the atmosphere. If your restaurant automatically adds gratuity for parties of five or more, DECLARE IT CLEARLY UPFRONT. Don't wait until customers are leaving to explain it. We had already tipped, but our waiter actually ran outside to tell us it wasn't enough because it HAD TO BE AT LEAST 18% GRATUITY. Forcing an 18% gratuity after providing terrible service and mid food is unacceptable. Be transparent about your policies from the start instead of putting customers in an awkward situation after the meal.

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    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Kajiken - Takoyaki

    Kajiken

    4.3(148 reviews)
    4.1 miChinatown
    $$

    Brothless Ramen? Sure, why the heck not! This is as far out of my comfort zone as I go, by the way…read more Now, Kajiken may be a chain, but that didn't stop the experience from being mind-blowing. A five-star experience by definition. I'd ordered Homura, and stepped away to wash my hands. Just as I was sitting down, the bowl of hot fresh goodness was placed in front of me. Even when the place was busy, the service remains lighting-quick! friendly and attentive too! As for the bowl, it was absolutely fantastic! Upon mixing, everything went together perfectly. The flavors were tremendously savory and rich, with accents from the egg, seasonings, veggies, and a healthy amount of meat. The noodles were cooked perfectly too! The bowl was perfect as is, and needed nothing. I was worried the bowl would be dry, but this couldn't be farther from the truth, especially with the ladle of liquid on the bottom, everything was perfect! Now, there are various seasonings and flavor enhancers on the table, but they weren't needed, in my opinion. If you do choose to add some, be careful, as some pour fast and heavy! After happily slurping this thing down in record time, I also ordered a single helping of Chashu, as I generally love it and wanted to try. It too was brought to me in no time, and was thin, well balanced, and melted in my mouth. Where it comes to value, the bowl was $13.50, and the slice of chashu was $1.50, IIRC. Great, especially in light of what everything costs nowadays. Final verdict: Kajiken came, and it DELIVERED. Everything from start to finish was top notch, and for a very fair value of $13.50 for a fresh, tasty, and filling bowl of goodness.

    So, I usually don't go to places like this because of specific reviews I see, but this place was…read moreamazing place. The food was amazing, everything was on point and it was just pure perfection, I reccomend getting a tonkatsu ramen bowl. It was super good ! Service was pretty fast and the ambiance had a really chill atmosphere

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    Kajiken - Atmosphere

    Atmosphere

    Kajiken - The Original with Kon

    The Original with Kon

    Kajiken - Very bright and heaving

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    Very bright and heaving

    Bigsuda - asianfusion - Updated August 2026

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