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    Noodlehead

    4.5 (470 reviews)
    Open 11:00 am - 9:00 pm

    Order Noodlehead Takeout or Delivery

    Noodlehead Photos

    Business Info

    NOODLEHEAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Noodlehead

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    Reviews With Photos

    Mike D.

    Nice chill and very bright atmosphere. Wall are very bare and gray. And the other side is just covered in mirrors. Not much but it does the job. But I came here for the food and not the aesthetic cause I am very hungry and my stomach is growling lol. One oddity with the place being so bare. A robot server came up to us and dropped our drinks to us. Kinda cool. Seen them in a few upscale places. Didn't expect it here. We got the beef brisket (D1) and (D2) and asked for mild. They may look and sound the same but they have 2 distinct tastes due to the meat used. D2 was beefier and D1 had more of a kick. For the appetizer we got the Crispy Satay Tofu. Let me say this. If you enjoy tofu and you enjoy spring rolls (the one with the white clear wrap) you will at least hopefully enjoy this. It's basically crispy sliced tofu and stuffed with similar things you would find in a spring roll and topped with a peanut top and chunks. At the end of the day. The food is a 5 stars so far based on what I had. Update as I try more dishes

    The restaurant's name on the wall.
    Becky L.

    The food was delicious. I had the dry hot noodles with peanut sauce and chili oil...it was fire! My hubby had the Chicken Ranen soup. It was a large bowl and has leftovers. He said it was very good...he even commented, I woukd come back, and we will. The server was good. After our arrival it quickly filled up and she handled it like a pro. Eventually, I believe who are the owners, also stepped in to help. They were all so nice. The place is cute, although it's not that big, everyone was accommodated. It filled up quickly because the food is that good. Oh and they have decent restrooms!

    Anthony N.

    We came here waking up after EDC Day 3. All the places we tried were packed so we were glad to have found Noodlehead. It was such a gem find. The food was fantastic and reasonably priced. We got a fried rice and noodle soup. It was so delicious and what I needed to replenish. I definitely plan on coming back when I am in town and craving Chinese food( or need a soup dish). The venue is cute and very intimate located in a big plaza with many other businesses.

    Jason W.

    Very few customers when we arrived at 6pm, but it quickly filled up. Took 25 minutes for our two bowls of beef noodle soup to come out, unusually long in my book. I tried the non-spicy version and it was very good with a deep beef flavor in the broth and melt in your mouth chunks of beef brisket. Five stars for sure, just wish the service was faster. Cameo appearance by a robotic waiter.

    emma Y.

    Noodle is all handmade. Very good~ and I like the 椒麻鸡~ delish~ 非常推荐~if you like spicy food, really recommended!

    Warm dining room

    Best service, nice owner, awesome fish noodle soup... best in town!! Will be back for more!!

    Spicy pork wontons
    Nick R.

    Off the strip, this place was a welcome break from the more touristy spots. Relatively inexpensive, generous portions and very kind service. The food was great. Perfect for the cold weather.

    @endoedibles on Instagram 10/23/25
    Michael U.

    Located in Spring Mountain Center, across Jones Boulevard from Amador and China Mama, Noodlehead has quietly been earning a reputation thanks to handmade Noodles and Asian small plates offered at bargain prices with exemplary customer service. Offered at a range of spice-levels, Malaysian Curry using Coconut Milk to keep Chilies in check, Dan Dan Noodles come tingly but not fiery in a huge bowl for just $10.95 while similarly priced Chow Mein performs well for more timid palates. Adding Chinese Beef Rolls that come densely packed with Meat, or faultless Scallion Pancakes for those seeking something lighter, Yibin Burning Noodle are a worthy "signature" from the Chef's home town that adds Pickled Vegetables and Peanuts to the mix. Open for lunch and dinner daily Noodlehead also offers exceptional Vegetarian options such as Black Fungus and Cucumber Salad or Crispy Satay Tofu across a diverse menu from which almost anyone can find something to suit their tastes.

    Dry Noodles
    Lauren N.

    This place is so good I'm still thinking about everything we got there. Service was just as great as the food! Can't wait to come back!

    Crispy Satay Tofu. Yum!
    Linden P.

    This is my second time visiting Noodlehead. I really love the Crispy Satay Tofu. We also ordered the Szechuan Beef Brisket Noodle. The beef was fantastic. I found the noodles to be a bit overdone. The dining area is very casual, nothing fancy. It does have a serving robot, although this time it just followed our server instead of serving is on our own. It's a good place for a quick bite.

    Calvin G.

    Walked in on Saturday around 12pm was seated immediately. The server was really nice and parking was easy. I ordered the popcorn chicken and beef noodle soup. I got the spicy level one which was a numbing feeling just right level of spicy for me. The popcorn chicken flavor was nice the portion is on the lower side. I really liked the beef noodle soup flavor at a very affordable price. Inside was clean and neat.

    Chicken Mushroom Noodle
    Faith A.

    I wanted to try out a new noodle place other than the popular spots in town. I walked in at 6pm and noticed there was not a single other customer. Even so, i wanted to be optimistic. This place was a huge disappointment. I ordered what I always order at the other restaurants, chicken mushroom soup. There was absolutely no flavor. The broth tasted like water and salt.

    D1. Beef Brisket Noodle D1.
    Raymond L.

    Back again, their noodles are sooooo good! I had the beef brisket noodles this time. The brisket wasn't very tendoney, it was more meaty. Since they make their noodles daily and they know what they're doing. In my opinion, their noodles rival even some of the crappier so called hand pulled noodle places that are popping up simply because a lot of people think hand pulled noodles should have the consistency of spaghetti pasta and that's really really far from the true consistency of good hand pulled noodles. The robot was on a union break while we were here tonight and the workers actually had to di the serving, but then again, the food came out a whole lot faster.

    Store front

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    11 months ago

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    7 months ago

    Great food good price &portion excellent service will go back again when we visit las vegas

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    Business owner information

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    Cathy L.

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    7 months ago

    Walked in and was immediately seated, had drinks within 3 minutes and food within 6 minutes! D2, Beef brisket pho waaaas amazing!

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    3 years ago

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    Cathy L.

    Omg thank you so much Noodlehead!!! See you again soon!!!

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    Page 3 of 12

    Noodlehead Reviews in Other Languages

    Ask the Community - Noodlehead

    Yum Cha

    Yum Cha

    4.0
    (2.7k reviews)
    2.2 mi
    $$
    Locally owned & operated
    6 years in business

    We were served by Yiping, an attentive and courteous young gentleman who consistently ensured we…read morehad everything we needed. The food was delicious--honestly the best orange chicken and shrimp fried rice I've had in Nevada. This has quickly become a regular spot, and I come at least 3xs per month. Orange chicken Shrimp fried rice (SOO GOOD!!!) Combination chow mein Shrimp pot stickers The first time here we had a server who wasn't very friendly, but Yiping and the rest of the staff the next time we came were amazing!

    Parking was easy. Stand alone building. Came midday, around 2pm, so it was a little slower and…read morelacked the energetic and robust feeling of a typical dim sum restaurant. Set up was a little different, no carts, but there was a huge counter that displayed a lot of the dim sum...similar to take out counter in a market. They do table service and order from menu. Menu had a lot of photos and easy to navigate. The good: turnip cake-crispy and not oily, flavor of wonton Soup was good, Gai lan Chinese broccoli was tasty. Dumplings like Hargow, and siu Mai tasted a little old. Wrapper dry and filling was denser in texture. Tripe stew had good flavor but texture was mushy (passed the point of tender) Service was fine, staff was available when needed, but overall felt quality/ambiance could be better. Maybe better during prime time or breakfast.

    Photos
    Interior
    Interior
    Dim sum
    Dim sum
    Yum Cha

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    Noodlehead - asianfusion - Updated June 2026

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