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    Noodlehead

    4.5 (472 reviews)
    Open 11:00 am - 8:30 pm

    Order Noodlehead Takeout or Delivery

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    NOODLEHEAD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Noodlehead

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    D1. Beef Brisket Noodle D1. 红烧牛腩面
    Joyce L.

    Still tasty, but strangely the Szechuan Beef Brisket Noodle Bowl we ordered didn't seem any spicier than the regular Beef Brisket Noodle! We'd have questioned our server except it'd already taken a surprisingly long time to get our food in the first place and we didn't wish to wait any longer to eat. The restaurant was clean and spacious, and about one-third occupied when we arrived, but filled up very quickly. I'm guessing our order got mixed up in the ensuing rush!

    Anthony N.

    We came here waking up after EDC Day 3. All the places we tried were packed so we were glad to have found Noodlehead. It was such a gem find. The food was fantastic and reasonably priced. We got a fried rice and noodle soup. It was so delicious and what I needed to replenish. I definitely plan on coming back when I am in town and craving Chinese food( or need a soup dish). The venue is cute and very intimate located in a big plaza with many other businesses.

    Mike D.

    Nice chill and very bright atmosphere. Wall are very bare and gray. And the other side is just covered in mirrors. Not much but it does the job. But I came here for the food and not the aesthetic cause I am very hungry and my stomach is growling lol. One oddity with the place being so bare. A robot server came up to us and dropped our drinks to us. Kinda cool. Seen them in a few upscale places. Didn't expect it here. We got the beef brisket (D1) and (D2) and asked for mild. They may look and sound the same but they have 2 distinct tastes due to the meat used. D2 was beefier and D1 had more of a kick. For the appetizer we got the Crispy Satay Tofu. Let me say this. If you enjoy tofu and you enjoy spring rolls (the one with the white clear wrap) you will at least hopefully enjoy this. It's basically crispy sliced tofu and stuffed with similar things you would find in a spring roll and topped with a peanut top and chunks. At the end of the day. The food is a 5 stars so far based on what I had. Update as I try more dishes

    Jason W.

    Very few customers when we arrived at 6pm, but it quickly filled up. Took 25 minutes for our two bowls of beef noodle soup to come out, unusually long in my book. I tried the non-spicy version and it was very good with a deep beef flavor in the broth and melt in your mouth chunks of beef brisket. Five stars for sure, just wish the service was faster. Cameo appearance by a robotic waiter.

    Spicy pork wontons
    Nick R.

    Off the strip, this place was a welcome break from the more touristy spots. Relatively inexpensive, generous portions and very kind service. The food was great. Perfect for the cold weather.

    @endoedibles on Instagram 10/23/25
    Michael U.

    Located in Spring Mountain Center, across Jones Boulevard from Amador and China Mama, Noodlehead has quietly been earning a reputation thanks to handmade Noodles and Asian small plates offered at bargain prices with exemplary customer service. Offered at a range of spice-levels, Malaysian Curry using Coconut Milk to keep Chilies in check, Dan Dan Noodles come tingly but not fiery in a huge bowl for just $10.95 while similarly priced Chow Mein performs well for more timid palates. Adding Chinese Beef Rolls that come densely packed with Meat, or faultless Scallion Pancakes for those seeking something lighter, Yibin Burning Noodle are a worthy "signature" from the Chef's home town that adds Pickled Vegetables and Peanuts to the mix. Open for lunch and dinner daily Noodlehead also offers exceptional Vegetarian options such as Black Fungus and Cucumber Salad or Crispy Satay Tofu across a diverse menu from which almost anyone can find something to suit their tastes.

    emma Y.

    Noodle is all handmade. Very good~ and I like the 椒麻鸡~ delish~ 非常推荐~if you like spicy food, really recommended!

    Crispy Satay Tofu. Yum!
    Linden P.

    This is my second time visiting Noodlehead. I really love the Crispy Satay Tofu. We also ordered the Szechuan Beef Brisket Noodle. The beef was fantastic. I found the noodles to be a bit overdone. The dining area is very casual, nothing fancy. It does have a serving robot, although this time it just followed our server instead of serving is on our own. It's a good place for a quick bite.

    Warm dining room

    Best service, nice owner, awesome fish noodle soup... best in town!! Will be back for more!!

    Calvin G.

    Walked in on Saturday around 12pm was seated immediately. The server was really nice and parking was easy. I ordered the popcorn chicken and beef noodle soup. I got the spicy level one which was a numbing feeling just right level of spicy for me. The popcorn chicken flavor was nice the portion is on the lower side. I really liked the beef noodle soup flavor at a very affordable price. Inside was clean and neat.

    Chicken Mushroom Noodle
    Faith A.

    I wanted to try out a new noodle place other than the popular spots in town. I walked in at 6pm and noticed there was not a single other customer. Even so, i wanted to be optimistic. This place was a huge disappointment. I ordered what I always order at the other restaurants, chicken mushroom soup. There was absolutely no flavor. The broth tasted like water and salt.

    Dry Noodles
    Lauren N.

    This place is so good I'm still thinking about everything we got there. Service was just as great as the food! Can't wait to come back!

    D1. Beef Brisket Noodle D1.
    Raymond L.

    Back again, their noodles are sooooo good! I had the beef brisket noodles this time. The brisket wasn't very tendoney, it was more meaty. Since they make their noodles daily and they know what they're doing. In my opinion, their noodles rival even some of the crappier so called hand pulled noodle places that are popping up simply because a lot of people think hand pulled noodles should have the consistency of spaghetti pasta and that's really really far from the true consistency of good hand pulled noodles. The robot was on a union break while we were here tonight and the workers actually had to di the serving, but then again, the food came out a whole lot faster.

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    Palette Tea Lounge & Dim Sum

    Palette Tea Lounge & Dim Sum

    4.4(2k reviews)
    1.3 miChinatown

    All the food was fantastic. It's great discovering a restaurant that promotes great food with…read morepictures and the food is made better that what you see on the pictures. Awesome balance of flavor, attentive service, and an overall peaceful and relaxing atmosphere. You can sit and enjoy your meal and not feel rushed and all the food was served perfectly hot and well played and presented. We invited a guest to join us on our culinary adventure. He always says 'He will try something once." Whether that means one and done or come back, is up to him. He said he would definitely come back as the food was excellent and we agree. He's going to tell everyone at work about his adventures for dinner this evening. Great food and a great atmosphere ! Thank you !!!

    Palette Tea Lounge has a beautiful, modern atmosphere, and the presentation is definitely…read moreInstagram-worthy. Unfortunately, the fusion flavors didn't quite hit for me. There were several dishes where the ingredients seemed to compete rather than complement each other. The mochi ducklings were adorable and perfect for photos, but the filling wasn't particularly memorable. The lightly sweet-yet-savory flavor combined with the chestnut crunch was actually a little off-putting. For a meat-filled mochi, I expected something more distinctly savory. The rainbow shrimp crepes were another visual standout, but the rice roll itself was too thick and not as soft or flavorful as I would have liked. The colorful bands looked interesting, but whatever vegetable or herb mixture was used had such a strong flavor that it overwhelmed the shrimp and sauce. The shrimp ended up feeling like an afterthought. The coconut pudding was also gorgeous, but the texture was surprisingly firm--closer to agar than a soft, creamy pudding. I've had much better versions elsewhere. The lobster dumplings were good, although I wish they had been served with a plate. They arrived in the bamboo steamer directly on the table, and after pumping the butter into the dumplings, it ended up running all over the table. The fried tofu was probably the safest choice and enjoyable. The fried bass was good as well, except for the peppercorn seasoning. I was expecting more of a classic salt-and-pepper flavor, but the Sichuan-style zing felt out of place to me. One small but important operational suggestion: they should replace the black credit card holders. The card blends into the holder so well that it's incredibly easy to overlook. I actually left my credit card behind because I couldn't see it in the holder. A contrasting color or different design would probably prevent a lot of forgotten cards. Overall, it was an interesting experience with beautiful presentation and some very creative ideas, but for me, the visuals were stronger than the flavors. I'm glad I tried it, but it probably isn't somewhere I'd return to.

    Photos
    Palette Tea Lounge & Dim Sum - Crispy dumpling with minced pork!  Too cute!

    Crispy dumpling with minced pork! Too cute!

    Palette Tea Lounge & Dim Sum
    Palette Tea Lounge & Dim Sum - Lychee martini & purple sky

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    Lychee martini & purple sky

    Noodlehead - asianfusion - Updated August 2026

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