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    Normandie Bakery

    3.3 (253 reviews)
    ModerateBakeries, French, Delis
    Open • 8:30 am - 4:00 pm

    Order Normandie Bakery Takeout or Delivery

    Normandie Bakery Photos

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    NORMANDIE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Turkey
    Eli L.

    This is by far the best Turkey I have ever had in my life. I have always hated turkey but my God this was so beautifully cooked , seasoned absolutely amazing. I am so in love with this turkey!!!! If you aren't catering a turkey from here for thanksgiving you do not know what you are missing. Best Turkey ever, juicy, and literally falls off the bone for how tender it is!!!! And excuse the presentation it was a long bumpy drive.

    Chocolate Croissant
    Gee B.

    So after trying the chocolate mousse birthday cake and my verdict is as follows: the outer layer of chocolate was delicious and tasted of high quality chocolate. The cake itself was a bit dry and the 'chocolate mousse' layer had a bit of a rubbery texture.

    Veggie quiche
    Laura D.

    LOVE this place! And I love Josette, who never ages. Such a spunky, bouncy person. The BEST croissants and baguettes this side of Paris. Josette old me that she sells up to (more than??) 2,000 baguettes a day, because she furnishes so many restaurants. I noticed the neighbors also drop by for bread or pastry. Hot coffee in the morning on the front counter. Josette bought this place in 1989 and the bakery/restaurant has been bustling ever since, keeping Angelenos on the westside full of delectible French goodies. This year, she is catering one of the Oscar parties in Hollywood. She has been awarded for excellent business practices by the French Consul General of Los Angeles at a banquet held in her honor. Go for a casual breakfast. Most (all?) of the tables are outside, along a covered front patio. HAVE A CROISSANT. Did I mention that? That they are the BEST CROISSANTS THIS SIDE OF PARIS?? Ok, then... The omelets are also superb. Or go for lunch. Delicious specials that change daily. And have a croissant... Almost forgot to mention the delectible pastries, which are displayed in a case in the small front space. (Behind is a humongous kitchen where the magic happens.) I bought some pear tarts for my Swiss neighbor, and she said they tasted just like her mother used to make. Sometimes you get lucky and get there just when the croissants are coming out of the oven. Incomparable. Ham and cheese croissants, chocolate croissants, cakes, pies, and gourmet French cheeses. You just gotta get here. Parking sucks but you can figure it out. If it's a slow day (rare) you can park right in front. Josette, I love you!!! xox Stay who you are and continue to delight us with your treats for years to come!

    Chef Josette is the best!!
    Erin T.

    This place saved my daughters 17th birthday! I was down to the last couple days and didn't know where to celebrate my daughters 17th. I drove by and saw a sign that said have your next party with us, so I popped in! I spoke with the owner-a French chef named Josette, who was so good to me! She helped me plan a brunch for 20 guest and made my daughters request of a strawberries & cream cake! Side note: The ham & cheese quiche was DIVINE!! Thank you Chef Josette for making our celebration so special and all for a much more reasonable price! Xoxo

    Normandie Cafe @ Toast Cafe ??  #scam
    Jay B.

    This woman is a scam and trying to pull a fast one on the patrons of Toast Bakery on W Third Street, She took Toast over from the previous owner BUT KEPT THE TOAST NAME (I'm assuming because it's a 18 year old iconic LA cafe and she wanted to benefit from the name recognition)... yea, nice try!! She has completely gutted the Toast menu which now has extremely poor quality food and 1/5 of the selection. Any remaining items are completely different and taste disgusting. She has also plastered her face all over the restaurant, including a cardboard cutout of herself (talk about an ego!). Here's some advice- if you're taking over a well known establishment and making such DRASTIC changes to every aspect of the place, CHANGE THE NAME!! Toast now is giving off scam vibes and this woman is clearly spearheading the whole thing. The food tastes like crap and I'm sure the food here does as well.

    Onion Soup
    Afi P.

    A friend recommended this place to get a good pastry. Otherwise, I would have never found it. It's not in a very conspicuous place. I ordered a French onion soup and bread pudding. I ate the bread pudding in my car. I only meant to take a quick bite but I couldn't stop myself. The French onion soup was just luscious. One of the best!!

    I have experienced the best service and most welcoming customer service in a long time. Josette and her staff were pretty amazing. I'm always returning for their well sculpted Croquembouche which is a cream puff tower of fresh goodness which is unique and great for any special occasion. It's definitely a hidden gem and is also worth checking out for lunch and dessert.

    They said tres leches this came was dry and had a geltine like white pudding in the middle very awful
    Anush O.

    I would not recommend anyone coming here . They are expensive and have no idea how to make cake or pies We orders pecan pie and tres leches . How does one mess up on a tres leches idk Don't go here make the drive go to Porto's

    King Cake!

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    1 year ago

    I think they have amazing pastries however I wish they were a little bit cheaper, especially for the size of them

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    3 years ago

    Amazing place and excellent service! They have great French baguettes, soups, quiches, desserts etc. Highly recommended!

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    3 years ago

    Delicious food and baked goods. Some of the best desserts. Fresh baguettes. What more can you ask for!

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    2 years ago

    Very strange tasting carrot cake, little spice and the frosting was vanilla. For the price I wont stop by again.

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    3.5(5k reviews)
    3.7 mi•Beverly Grove
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    We go to Canter's a lot. We eat there and have pick up. I have not reviewed them in about 2 years…read moreso I thought is was about time that I reminded you how wonderful Canter's Deli is. First, the place is old and shows some wear. I find that charming and would rather they not change a thing. The place is large and can hold a lot of people. It also has a counter and behind a door is a bar area that sometimes has music. The place is always spotless and comfortable. You will never feel rushed. They have the best bakery which includes fresh bread, cakes, cookies and pastries. All of their food is great. We love the melts and anything with corned beef or pastrami on it. They make the best sandwiches and their soup is also great. They also have breakfast items and all are cooker perfectly. This is one of the best Jewish deli's in town.

    Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

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    Brent's Deli - Corned Beef Reuben fries and sauerkraut

    Brent's Deli

    4.3(3.6k reviews)
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    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

    I went to a Jewish memorial last weekend in Los Angeles. They had Brent's catering because Ira was…read morefrom Northridge. 8/5 was my Bestie Sis Dad's death anniversary and Chuck loved Brent's too. So it seemed fitting to honor both of them and it satisfied my craving. The catered memorial looked great but it was difficult to make a proper plate. I always crave matzo ball soup. Luckily I had my fan to help cool off my soup. I did add a little salt and pepper. Other than that it was total comfort. $15 We shared a club sandwich and got French fries instead. All the condiments, Russian dressing, ranch come in prepackaged little containers. Ranch tasted fresh and homemade. I used a little of the Russian dressing. Is that a Brent's thing? $22 + $3 for French fries. I wanted a little sweet and got the blueberry cheesecake. That was the best cheesecake ever. Actual blueberries inside the cheesecake. So creamy and delicious. $11 Pickles are always my favorite. I got bagel chips with my matzo ball soup. I ordered corned beef and cabbage for my 99 year old mom. She said she didn't like the cabbage, no taste. She's 99 ‍ It's been a while since I was there. It feels the same. Booths and tables. Same decor. Our server Laura was super sweet and patient. Helpful in our decision making. Ricardo cracked me up because he brought a small soup container for my friend's cabbage soup. She was a little perturbed it was too small. Ricardo insisted it would fit and it did PERFECTLY.

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    Brent's Deli - Check out for both the restaurant and deli

    Check out for both the restaurant and deli

    Brent's Deli - Potato Latkes large (2)

    Potato Latkes large (2)

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    Bay Cities Italian Deli - The godmother sandwich!

    Bay Cities Italian Deli

    4.2(6.2k reviews)
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    I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

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    Normandie Bakery - bakeries - Updated September 2026

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