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    Norman's Bistro

    3.2 (292 reviews)
    Open 3:00 pm - 11:00 PM

    Norman's Bistro Photos

    Business Info

    NORMAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Norman's Bistro

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    Blackened catfish
    Adria H.

    I have come to Norm's at least 5 times before today and have always had a great experience and good food. I want to start there, because I deeply appreciate and respect how hard the restaurant business is, and I know the owner is doing phenomenal work all throughout the community and I applaud him for this. I am not making this review to discourage anyone from eating here, my hope is to offer feedback so that there can be adjustments for the future to secure this restaurant being here for many many years to come! If there was an option to send feedback just to the owner, I would definitely offer that instead. But in absence of that option, I wanted to provide some feedback here. I ordered the blackened catfish with Mac and cheese. I have had this same meal several times before so I knew what to expect which was pure deliciousness. Unfortunately this time the catfish was way over seasoned (too salty), and the table next to me who ordered the same said the same thing. And the Mac and cheese which used to be made fresh and baked, I'm not sure how it's being prepared now but this is not representative of southern Mac and cheese. Again, my hope is never to tear down or disparage. I want to see this business thriving and offering delicious food. I'd be happy to return to offer an updated review (if invited by the business) after alterations have been made! I know Norm's can and has produced far better quality than what u extended today.

    Jerk Chicken (half) with Smashed Yams
    Ahmad O.

    Norman's came through with a comforting meal on a Thursday night! It was a little cold inside but once I tasted the jerk chicken, it didn't even matter. The chicken was very tender and juicy. I'll probably pass on the island coleslaw next time, but the yams are definitely the truth. Come check them out!

    Fried green tomatoes, coleslaw, catfish greens mac & cheese... seafood mixed salad

    The food was awesome! Everything that we tried was phenomenal! We started with fried green tomatoes... excellent! I also had the best catfish that I have ever had in my life! All of the sides were delicious! I had the braised greens, sweet potatoes and mac & cheese . The service was exceptional! For some of the best food on the south side of Chicago, I highly recommend this restaurant!

    Vegetarian sliders
    Ayana H.

    I visited it for a fundraiser and have mixed reviews. They have a very nice patio area, but it was all in the blazing sun. I wanted to order the bread pudding, but the Chef couldn't give me any information about it. His response was it's traditional bread pudding. What exactly does that mean? I ordered a drink and was told they were out of the ingredients. Attempted to order a second drink and they didn't have the ingredients. She offered to make me a drink that I had to send back because I didn't like it. The fried green tomatoes were sliced perfectly, and had a very good taste. The vegetarian sliders were overcooked.

    Jenny J.

    Norman's Bistro is a popular restaurant in the Bronzeville community. The building itself is nicely decorated, well kept, and very spaciously. There is outdoor seating. There is a lounge in the back where they play live music. There is free street parking, which is definitely a positive! There was a party going on in the lounge area, but the noise was minimal. The patrons were a mature older crowd of people. The restroom was clean. I arrived there at around 8:30PM on Friday August 5th 2022. We were the only guests in the dining area. The service was not good in my opinion. The waitress was not friendly or helpful. She barely spoke to us. She did not check on us. The food was good overall. My mother and I ordered 2 Shrimp Po Boys, Sweet Potatoes Fries, and coleslaw. The sandwich had a good amount of fresh vegetables on top, but it could have used a few more shrimp. It was flavored well. I did not like the sweet tasting coleslaw at all. This meal cost $18 dollars. I will try this restaurant again in the future. Hopefully the service will improve.

    Dessert to share
    Lisa R.

    This month friends and I went on a Sunday to Norman's Bistro for brunch. We were surprised they were not open until 3pm. Parking is hard when the place has many patrons, however we were there prior to opening and parking was easy. Food is great, ambience is lovely. They used to have a breakfast buffet (excellent made to order omlets) and not sure when it was discontinued. Overall great place to go with friends or family after church. We will be back.

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    13 years ago

    Eating in peace!!!!! Love the fact that they have a lot of turkey options!!!! I could eat here everyday!!!! Lobster pot pie is my fav!!!

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    12 years ago

    The lobster and chicken gumbo was Excellent, looking forward to trying other items on menu.

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    10 years ago

    Fantastic place!! Great food, great atmosphere and great people. This is my type of neighborhood bar, my cheers!!

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    11 years ago

    If you want to experience great food and people come to norm's. I love the Duck burger with a glass of sangria, it's out of this world.

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    8 years ago

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    Page 5 of 8

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    4.5(1.2k reviews)
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    Some friends and I visited Chicago recently and were looking for restaurants to have dinner. When I…read moresaw that Virtue was Black owned and operated, I made a reservation. I'm glad that I did. We were greeted upon arrival, and seated shortly thereafter. Our server, David came over and spoke to us about the menu selections. We were extremely satisfied with his service. I was truly impressed with Lou, who I assume was operating in a managerial capacity. He went from table to table checking in with the guests to find out if anything was needed. He removed plates of finished food from tables, and even explained the desert options to us. Well done. The food was delicious! I usually have to add salt to my food. I did not have to add anything here. The food was perfectly seasoned. We all enjoyed our choices. I would highly recommend this restaurant without hesitation.

    Food was DELICIOUS!!!! First time here, and I'm so glad my brother made reservations since it was…read moregetting busy. Upon arrival, we were greeted by two friendly greeters. We arrived 20 minutes before our scheduled reservation, but we were seated within five minutes of arriving. The server, David, greeted us promptly when we were seated. He mentioned that if you're ordering appetizers, they should be ordered with the main meal. While we looked over the menu, water was offered. I ordered Blackened Catfish over brown rice and carrots. The catfish was tender and perfectly seasoned. My brother had grilled flounder with creamed corn. Like the catfish, the trout was tender and well-seasoned. The corn had a slight sweetness. Roger had Short ribs and mashed potatoes. The ribs were tender and did not need any sauce because they were seasoned well. We also ordered a side dish of Macaroni and Cheese. It was delicious! A mixture of Gouda cheese and other cheeses. Very creamy! The top layer cheese was baked perfectly! If you know, you know, it's all about the top layer of cheese The APPETIZERS: The Gumbo was spicy but delicious! You only taste the spice at the end . It's not overly spicy; it's just right. The fried chicken gizzards were tender but could have used a bit more seasoning. It was served over brown rice and gravy. If I'm not mistaken, there were maybe 8 or 9 gizzards. The fried green tomatoes were perfect! From the seasoning to the grilled shrimp on top. Oh yes, grilled shrimp with this delicious sauce drizzled over the tomatoes. 3 or 4 shrimp. They were delicious! I've never had fried green tomatoes served w/grilled shrimp--definitely a must-try if you've never had it. For dessert, pineapple upside-down cake with coconut cream on the side. It was soooo good! They could have removed the coconut cream, as it was not needed. And it was a shareable portion for 2-3 ppl. There were other desserts, such as Blueberry Cobbler, Key Lime Pie, and Vanilla Ice Cream. If you're in the Hyde Park area, give these folks a try Oh yeah, the Manager, Louis, was walking the floor. I spoke with him briefly From what I observed, it's a very casual dress code--jeans, shorts, blazers, etc. And I loved the quotes on the outside window of those who were killed, like George Floyd and Sandra Bland. This place was nice! The dining area was clean and decorated nicely. The choice of decor fit the overall scheme I look forward to visiting again, possibly next Spring.

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    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Often times in my reviews, you hear about emphasis on service and how I have repeatedly said that I…read morewish service in this country would improve (my comparison point being India). A brief background; been in Chicago for about 15 years. Heard of Au Cheval back in 2015 or 16. Took a while to give it a shot and went; wait for 2 hours. Hmmmmm, didn't work out. Tried a second time 2 or 3 years later. Still didn't happen. Tried a third time when I had a friend visiting from overseas....wait time was just so long and just didn't have the 'desire' to wait that long. I think for the first time in my life, I had to kick myself as I wish I would have waited the very first time. Had my nephew visiting me from out of town. While I did want to take him to Au Cheval, with the limited time I had, I did not want to wait. I happened to go on their website and noticed that they now offer reservations. That was one of the most beautiful sights I had seen in a long time. Not only do I get to take my nephew out to Au Cheval, but I myself finally get to try the burgers here that have been the talk of the town and were rated the best burger in the United States of America for many years. My nephew absolutely devoured and loved the burger. He was in heaven. I cannot say I was not in heaven myself because the burger was absolutely epic, but that's not just what this review is about. This review is about one of the few joints in America that I have come across and that provided the level of attention to detail and went way above and beyond what I would have ever imagined in my wildest dreams to make this a memorable lunch. She had gone with my mother-in-law as well, so it was my mother-in-law, my nephew, and I. My mother-in-law is a vegetarian, and we figured we would go ahead and get the fries. What we did not know was that the fries are in beef tallow or have some beef seasoning (I forget), so in the end, she was not able to eat anything. My nephew and I just ordered each a burger. Our server proactively brought a house salad, which was vegetarian, and he said, "This is on the house. You guys enjoy the burgers." That, honestly, is a level of service that goes beyond usual service, but there was human empathy involved here. After a while, the head chef comes out, super friendly, and asks how everything was. He then says, "I heard you've been waiting 10 years over here, and I hope it was worth it." He made sure my mother and I were comfortable, and he made sure my nephew was comfortable. The level of service and care here was very special, and I personally appreciated it from the heart. For me, it was a memory built with my nephew and my mother-in-law, one that is going to stick with us for the rest of our lives. Not to mention, I am getting hungry right now, so I need to make a reservation and go down there tomorrow.

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