So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

I was so excited about trying the lobster roll. I've had them in different places and always enjoy…read more At Big Chill it is dry and uneventful. The fries looked and tasted like they were heated up after being cooked and sitting. Honestly, something as easy as making french fries. A $30 dish that i did not find to be even mediocre. My group ordered different plates and for the most part, no complaints but no one raved over their meal either. The drinks were good. I had the sangria and enjoyed it. The hula and fire show is good. I think that's all they have going for them. Our server (I forgot to ask his name) was good. He has an enthusiastic personality and a pleasure. Our table was right in front of the stage. No complaints there!

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Outstanding. Great bar and bartenders. Excellent food and chef. Beautiful place. A must try when in…read moreMyrtle Beach

Great food! Really nice atmosphere and just an overall nice dining experience. We loved it and will…read morebe back

Professional. Friendly Service, Staff &…read morereally great food! Will definitely go back for lunch & can't wait to try for dinner'

Been going the last 4 years Can't Wait till Vacation 2026 !!! Street Corn !!!! Very Soon !!!read more

If you are going to the Alabama Theater and looking for some place to grab a bite before the show…read morethere are a lot of options. We settled on Taco Mundo Kitchen y Cantina and it was a great choice. It was very busy but the service and food delivery kept us on track to get to the show. Tamara was the bartender and she has a dry sense of humor that I found great (I'm sure some people wouldn't get her - I did) We did a cheese quesadilla, which was perfect to split. I also had a Cliente super (habanero as opposed to a normal with a jalapeno). It definitely had a bite.

This was first time we visited and we were honestly impressed. The food was the best we had all…read moreweek. Portions were perfect and the flavors were amazing. From the homemade crackers and pimento cheese to the crab stuffed flounder and then pecan pie with ice cream, nothing disappointed. Service was great and they were very attentive.

The food and service were both amazing!!!! The stuff flounder was absolutely amazing! The salmon…read morewas not! But the other items we got were so good. And the atmosphere was nice, but nothing too fancy.

As a beach restaurant and as a frequent visitor to Myrtle that loves to come here I can't believe…read morethey close at 8PM on weekdays. It really ruins the amount of tips that there waiters could actually be getting. Also since people don't get off the beach til after 6:30 and can't get to eat until after 7:30 normally.

Hamburger Joe's is one of our go to spots whenever my family and I come to the beach!…read more We've been coming here for years during our beach trips and it's always a place we look forward to. The food is reasonably priced, portions are good, and everything we've tried has been delicious. Our absolute favorite has to be the chicken wings dipped in their Gold Sauce. OH MY GOSH... that sauce is to die for! It's seriously what keeps us coming back. The service is always good and the atmosphere is great! There can be a wait during dinner, but they have a fun little bar window outside where you can grab a drink while you wait. They also have tons of fans outside to keep you cool, which is definitely appreciated in the beach heat. If you're looking for a casual, affordable spot with good food, friendly service, and a fun atmosphere, Hamburger Joe's is definitely worth checking out!

I've always wanted to try this spot as it's just a short walk from the beach. It was a small place…read morewith the bar feel that takes you to anyplace but North Myrtle. It has a pool table, a decent amount of tv's to catch a game and the right tequila that gives you something more than the basics. It's a relaxing and has that dark bar feel to just transport you from the sunny beach vibe. No fuss, just character and drinks.

The atmosphere is great! The service is top notch. Friendly staff and friendly regulars. The…read morefood is bar food but awesome. The fries have "beach seasoning " which was wonderful.

Unlike any other place in myrtle beach, NEAT is sophisticated, upscale, relaxed, and not stuffy…read more Among all the tourist traps, chain restaurants, and dingey bars, it's a breath of fresh air. Even if you don't drink bourbon, don't let it stop you. They have an incredible wine list, seasonal cocktails, even zero-proof cocktails for those designated drivers. They often have live music, a weekly game night, daily happy hour. Be sure to try out their light bites. I can't recommend them enough.

We wandered into this place last night. Wow what an amazing find. I'm not a bourbon person, but my…read morehusband is. We met another couple and had a very lovely evening, tasting and talking. The bartender made me a fabulous cosmo. It was a quiet and friendly place. Highly recommend.

We had the most wonderful server - Monica. Super knowledgeable about the menu, great…read morerecommendations, attentive and friendly. Truly exceptional!! And the food was excellent and plentiful.

We've passed this place a hundred times and finally decided to stop in, and I'm glad we did. Even…read moreduring a super busy lunch rush, the service was fast and our waitress was absolutely on it. The food was amazing and you definitely get your bang for your buck. The portions were HUGE. The complimentary salsa was so good and fresh. The only reason I'm giving it 4 stars instead of 5 is because our food was a little salty. That said, I'd much rather it be slightly too salty than not seasoned enough at all. Overall, it was a great experience and totally worth finally trying.

The service was amazing! The food was insanely good! The wait wasn't too bad, but it is a good idea…read moreto join a waitlist because it is a very popular spot! The vibe of the decor and ambiance is also very aesthetically pleasing! 10/10. Get the blueberry french toast it is insane!

BBGrill was awesome as usual! Nice to meet Kaylin and her warm smile and Irish accent! Good was…read morefast, fresh and delicious as always!