North Fork Table & Inn

4.0 (414 reviews)

Ultra High-EndNew American, Bars, Venues & Event Spaces

Closed • 5:00 pm - 9:00 PM

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North Fork Table & Inn - a person pouring sauce onto a dish - New American Near Me - Southold, New York

North Fork Table & Inn - a cocktail in a coupe glass - New American Near Me - Southold, New York

North Fork Table & Inn - New American Near Me - Southold, New York

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North Fork Table & Inn Popular Dishes

Tuna Tartare

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Beet Salad

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Duck Breast

4 Photos14 Reviews

North Fork Table & Inn menu photos

Menu photo 1 North Fork Table & Inn Southold, NY

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Menu photo 8 North Fork Table & Inn Southold, NY

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NORTH FORK TABLE & INN ATMOSPHERE

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Inside

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Romantic

Upscale

Classy

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Berry and beet Pavlova was incredibly delicious

Mary Anne

Beautiful ambiance, impeccable well trained and attentive service and delicious meals. However, the portions were a bit small for the price.

Andy H.

Beautifully understated, meticulously restored and updated inn and restaurant with contemporary touches, we had a magnificent Mother's Day dinner (our first time here) and we were very impressed. We started off with great cocktails -- I had their version of a Manhattan which was amazing. Usually "prix fixe" menus present low hanging options -- our choices were not only interesting but every dish was beautiful and delectable. The desserts (especially their Strawberry Pavlova) bowled us over. The service was impeccable, attentive, friendly and every person who stopped by our table made us feel special and very welcome. Highly recommend and can't wait to go back.

Jason F.

If you're looking for a place where your wallet loses weight faster than you do, this is it! The ambiance is swanky, the service was great, and the food tasted good--but the menu? Peak pretension. Cocktails are $25, and yet my Old Fashioned was made with Maker's Mark--bold choice for top-shelf prices. The lamb belly came with a "hen" egg (what other kind of egg would it be--rooster? Just call it an egg), and the $18 apple tart? Two bites. Blink and you'll miss it. Speaking of unforgettable experiences, you're greeted by a mysterious sulfuric fart cloud at the entrance. Welcome to fine dining, I guess? On the bright side, the butternut squash side dish was the star of the show (and ironically the most reasonably priced item). But $22 for mac and cheese? I didn't realize I needed to take out a loan for comfort food. All in all, it's a nice spot if you want to feel fancy--but be prepared to pay a premium for tiny portions and menu descriptions that require a thesaurus.

Smoked sourdough for the table from Blue Duck Bakery

Rebecca M.

My husband and I recently had dinner here for the first time w friends, knowing his sister's family much preferred it under previous management -- but wanted to give it a try based on reputation, for a special occasion night out (we don't ordinarily spend nearly $300 on dinner for sure!). Our experience was a bit mixed. The good: -Atmosphere is lovely, calm and warm decor, relaxing ambience, comfy chairs at the table -Service was beyond reproach -- all staff very friendly and attentive and we were especially appreciative of the manager who brought us two new complementary dishes when we mentioned we hadn't really liked one of our first courses. The whole staff was also super patient and kind to our friends, who had a somewhat cranky baby on hand. The less great: -Overall, we found the food....fine? But definitely not nearly as astounding as expected and certainly not with regard to the price. My husband's filet mignon was cooked to order but beyond that not particularly memorable; meanwhile I got the yellowfin tuna, told it would be "black and blue," and found it was quite over cooked and tough on the outside and barely still raw on the inside. -The manner in which some dishes are served struck us as odd. Totally understand that this is a fine dining spot and that presentation is part and parcel of the meal. But it is strange that while some dishes come with what feel like full sides -- the filet with a hefty portion of thick asparagus -- others come with a laughably tiny one (my tuna came with literally a tablespoon of potato purée and an "escabeche" which wasn't more than a few raw strands of fennel and carrot with no taste). When my husband (who's not a big veggie guy) asked if his asparagus could be substituted for potato purée or such, the chef had to be consulted and...declined -- which, again, I would understand if the overall composition of the dish was affected, but it was literally filet mignon was 6 pieces of asparagus on the side -- nothing crazy! Overall, we are glad we tried dinner here, and want to emphasize that service was great -- but for what may have been our most expensive dinner out ever, we were definitely underwhelmed.

Breakfast buffet for guests at the Inn - 2014

Cam E.

Revisited October 2022 under new management. Not as wonderful as we remember when both Gerry Hayden and Claudia Fleming were at the helm. Felt stiff and pretentious. Our server was lovely and charming, but Matt the Sommelier appeared uncomfortable although knowledgeable of an overpriced wine list. The food was not as remarkable either, sad to say. Hopefully things will improve over time. I noticed we who have been loyal over the years have many who feel the same. Thank you for reading.

cool wool lampshades. fun fact: wool is naturally flame retardant!

Michelle R.

After hearing the occasional rave review of this place from our North Fork neighbors and friends, I recently took my partner here for his birthday. The space is undeniably beautiful and was particularly cozy on a cold and quiet night like the one on which we visited. My favorite element of the decor was the use of sheep's wool- both on the seat backs, and -more interestingly- for the felted lampshades, which give off a lovely glow. The service was fine- not memorably good or memorably bad, although I will say that the server was unobtrusive and we never felt rushed (though there were plenty of open tables that night and they would have had no reason to rush us). While we waited for our meal I had a very autumnal seasonal cocktail that was good, but not particularly original or sophisticated. (However, it was relatively accurately described on the cocktail menu, so maybe it's my fault for being the kind of basic b who would order such a thing...?) The sourdough bread was good, but very, very crusty. The crustiness would have been offset nicely by some melty butter, but alas, the bread was not particularly warm and the butter was ice cold. We did the three-course dinner. For the first course I had the broken beans, which was tasty and balanced, while at the same time somewhat reminiscent of the organic microwaveable bean burritos I frequently buy at Costco. I could not decide whether this was a good or bad thing. My partner had the beef tartare which I also tasted. The beef was good, and the "jammy" egg was great, but beyond that the dish was overcomplicated somehow, thanks in particular to a condiment of some kind that reminded me of supermarket guacamole. For the second course I had the duck. When duck is an option on a menu I have a hard time NOT choosing it, because (1) I never cook duck at home, and (2) it's from Long Island and I guess I like that. The duck here was as good as I've had anywhere. There was a piece of breast and a little lollipop style drumstick piece, prepared in different ways but both cooked perfectly; the breast was appropriately pink, and the drumstick had some kind of glaze and, being smaller, was cooked a bit more, so that it had a smokiness and pleasant chewiness to it. The polenta and poached fruit were the perfect accompaniments. (My partner had the filet and thought it was just OK, so I didn't bother tasting it.) For desert we shared the sage-infused cheesecake and some assorted ice cream and sorbet. The cheesecake is a deconstructed one- not that I mind- and was rich and creamy although it did not taste noticeably sage-y to me. There were a few pieces of crispy sage on the plate, but I would have loved more. Regarding the ice cream/sorbet, the flavor we liked best was an apple cider sorbet. I generally find sorbet to be disappointing compared to ice cream, but this one was quite good. To wrap up, it half-stars were a thing I would probably say 3.5, but since they're not, I guess I'll round up to 4, mainly because of the aesthetic. The food is fine, but I don't think it's the best in the area- not by a long shot- and to be honest, we probably won't eat here again. (On that note, I should remind my partner not to make a reciprocal reservation here for MY next birthday.) However, I will admit that it's got an upscale feel that is unmatched anywhere else on the North Fork. If classy/moody/special-occasion vibes are what you're after, you will not be disappointed.

Coffee, tea, and some type of dessert thingy.

Ajay A.

Mid-,2021 I don't remember it being that much better than the food truck, & although it was crowded we were essentially in a pretty private area. Iykyk - how good that food truck feels, midsummer, esp on a sweltering hot day.

Beef Tartare (topped with an avocado cream and garnished with frizzled onions)

Zhen C.

History of Present Indulgence: Wife and I took an impromptu trip away from the city to North Fork to explore the vineyards and this restaurant was recommended on almost every blog and "best" list for the North Fork area. Read about John Fraser, its three Michelin-starred chef and restaurateur who trained under the tutelage of Thomas Keller and had to come try it. Physical Exam: Taste - Few meals have brought me to literal tears. A chicken dish I had in Vienna circa 2019, 2 AM drunk Taco Bell, and the duck breast we had here. I've never had a piece of poultry so tender and juicy, yet have a skin that's perfect crusted and crisp. The quenelle of rhubarb jam wasn't completely necessary, but the color really topped off the presentation. The beef tartare covering with avocado cream was a savory, yet light way to start the meal. And the duck tot covered in caviar was a great bite, but be warned, it's $25 and the size of a thumb. Not made for sharing. Service - Expectedly good service for the quality of establishment. Patient, willing to give recommendations, smiled. Bonus points to the server who endured a family asking if their $90 steak actually tastes like it costs, because, and I quote "we've traveled the world and have had great, expensive steaks." Even more bonus points to the other server who listened to this woman explain her predicament about choosing between multi-million dollar homes. Atmosphere - Outdoor area and indoor area are both great. Indoor area is clean, romantic, dimly lit but bright enough to read the menu (at least for most people). It has the feel of someone's nice home reconstructed to be all dining space. Outdoor area is covered and gets good natural light. Assessment & Plan: 5/5 overpriced tart tots smothered in unfertilized salmon babies! North Fork Table & Inn was absolutely worth the price and the stop. It's a perfect end to a day of wine tastings, walking along the beach, and exploring the area. The food was some of the most delicious I've had in the world, and everything was so pristinely presented. They're menu changes, but if there's duck breast, you've got to get it. FULL SEND.

Rene R.

Booked an open table reservation for Veterans Day for 5:15pm. There were no standard tables available so we opted for bar seatings. Upon arrival we asked the maître d' if they could accommodate us in the main dining room and they did. Service was a bit slower than usual and our waitress was very apologetic about that. We started with the "Broken Bean" - simmered cannellini beans with herbs and topped with a crispy layer of Parmesan and then topped with shaved fluffy truffle. It's the kind of dish I can have with a glass of wine and be contented, but tonight was not the night for an early contentment. We also had the " Two Mile Salad" - to simply put, it was lettuce and mini plum tomatoes with shaved Parmesan. For dinner we had "The Southold Seafood Grill" - a medley of four different seafood in a light broth. And, our second entrée was the "Peppered Filet Mignon" - The Filet Mignon melted in my mouth, quite divine. And just when we thought the dishes above were great, we then moved on to greater things - desserts! I give myself permission every once in a while to have a good cocktail with dessert and this was the rightful place for such pleasure. The night ended with an "Apple Crostata" and my cocktails of choice was "Pear Pressure." I've read that North Fork Table has gone to some length to recruit a cocktail manager and it is reflective in the creativity, aesthetic and flavor of their cocktails. Relevant info: Seasons change and so does their cocktail menu.

Art C.

This was, overall, our best meal during our Hamptons visit during covid. The only thing that wasn't flawless was a bit of a wait when we first arrived (we had a reservation of course). The outside dining area was the best of any we experienced. I might even go so far as to say that even in normal times we would still opt to eat outside; saying a lot because that's generally not my thing. Service was impeccable- Michelin-star worthy. A napkin falls- they're there to pick it up before you can even think of what to do. Otherwise, during the meal they disappear into the background. I don't think that happens by accident- it takes skill and training and so I appreciate that sort of thing. But of course the highlight was the food. Creative, beautiful on the plate, practically bursting with flavor, and well prepared across the board. I doubt if the menu will be the same by the time you read this so I'll spare you the details. But suffice to say, the sea food and produce were the stars, but the meats were equally impressive if not almost as special. Next time we're in the Hamptons this will be high on our list for a re-visit. Not to be missed...

Kimberly D.

So I've been here twice (summer 2019 and summer 2020). Pre-renovation, I would've given 5 stars. Post-renovations I'm bumping down to a 3. My photos are from both last year and this year, as a comparison. Last summer my husband and I dined here while visiting the area. We did the incredible 6-course tasting menu, and had Stanton as our waiter, who eloquently described each dish and made us feel so welcome. The restaurant had an old charm to it and we couldn't wait to return this summer. It was one of the best meals we have ever had. I still remember the salmon amuse bouche, the leek soup with lobster, and sweet potato soufflé with ginger... UNBELIEVABLE. 5 stars. Tonight, we attended again. We booked a reservation 2 weeks ago on OpenTable and were shocked to see that they had no tables except for random 9:30pm slots, so when an 8:45 popped up as a cancelation, we decided to take it. I booked the table and marked off that we'd be celebrating our anniversary. We knew the tasting menu was no longer an option, but we were excited to go again. When we arrived, we were seated on the patio, which we requested due to COVID. The restaurant is completely renovated - I heard they spent $2M. While beautiful, I feel like it lost some of its charm, and had more of a modern farmhouse chic NYC vibe (a la Blue Hill, or a Jean-Georges restaurant). We were seated in the corner of the patio and our server was Brad. He never told us his name, so I only know his name because it was on our check. He seemed to not want to be bothered with us. We ordered drinks: an old fashioned for my husband, and I ordered the High Summer Sour. I was excited about the chamomile in the drink. Our appetizer arrived first - the fluke. It was delicious. Still no drinks. Then we received the complimentary bread and butter, and olives (I feel like this and our cocktails should've been out before the fluke). Our drinks arrived and the man who brought them told me that tonight was the first night that they are offering the drink I ordered. Tonight they are doing it with sunflower, not chamomile, and he'd love to know what I think of it! (this might have been helpful to know before I ordered it in case I wanted to change my mind). Regardless, the drinks were good. (PS he never came back to find out what I thought of it). It seemed everyone else around us had apertifs at their table - little glasses of a beautiful red liqueur with a green leaf (mint?) garnish. We never got them :( the couple next to us received an extra two, which were probably for us, but despite the couple declaring they already received theirs, the waiter said to keep them and drink them anyway. Time went by... We finished our drinks.... Empty glasses... We'd like another round... No waiter... Our entrees arrive: my husband ordered the duck and it was prepared perfectly. Since it was so late I decided to have an appetizer as my meal - the rigatoni cascio e pepe which was tasty. We had to ask someone to get our waiter so we could order more drinks. Btw - all the runners seemed to be confused as to which tables were which. They'd often bring food to the wrong table or walk around with plates looking very confused. Remember those apertifs that went to the wrong table and was never remedied or even noticed...? I would've asked the beverage director about them but she seemed to go to every table but ours... Brad, our waiter, brought us a dessert menu. We decided to go for the cheesecake sundae. I assumed it was cheesecake with ice cream on top (even though that sounds weird) but it was actually cheesecake-flavored ice cream. I enjoyed it, but the menu descriptions are vague, just basically listing ingredients. Either be more descriptive or have your waiters explain what they are. There were also seasonal ice creams but he didn't tell us what they were. I had the Cardamaro Amaro (so good!) and my husband had a tawny port. We loved the little petit-fours at the end (a bite of chocolate, and a grapefruit gelee with fennel). Overall, we felt like nobody gave a damn that we were there. We were hardly checked on (other than the sweet young man who kept refilling our water! Thank you!) Our anniversary was never acknowledged, we did not receive the same treatment as others regarding apertifs, we were not told of menu changes, we had to flag people down to order things... It was just really disappointing compared to last year. From a restaurant of such high caliber, I'd expect better. The food was good, but nowhere near last year's meal, and I'm not sure I'll return. I do not like feeling like an inconvenience.

#"snack"- Duck Tot & Caviar @ north fork table & inn

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Deirdre L.

5 years ago

I was underwhelmed by this restaurant. First, the service is absolutely phenomenal, our waiter was very attentive and nice. Second, they were great to give us celebratory champagne and dessert for our anniversary. Third, the espresso martini is one for the books, the best I have had in a while. The meals themselves were good, but nothing to write home about. We did get the beef tar tar appetizer that was the best thing we had there. The portion sizes were perfect, not oversized at all. I expected more from the hype surrounding the restaurant. We did not have a bad meal, just a bit disappointed overall. read more

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Fritz L.

434

16 years ago

Great food, top notch service without pretension. While the had a nice Muga by the glass that I enjoyed for a reasonable $, I wish they had more to offer in the wbg class. Everything seems to be of local ingredients and quite good. The cappuccino from Aldos beans nearby wasn't as good as Illy, Lavazza or other "local" roasters. The only downside, as in any restaurant, is the table next to you. Loud young braggarts who were in need on the cone of silence. If you're in the area, this is very good. It ain't cheap, $240 for two with tip. read more

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Adam S.

14 years ago

Atmosphere: Excellent, simple, open/uncrowded Service: Fantastic, knowledgeable, prompt, attentive, not overbearing Food: Delicious, sophisticated, appropriate quantities Experience: Top notch, highly recommended! read more

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Carrie M.

13 years ago

Myself and boyfriend thoroughly enjoyed our first trip to the Northfork. We reseved dinner weeks in advance to The North Fork Table and Inn as well as booking a room for the night (room three). Dinner was exceptional, we enjoyed all of our three courses. It was fantastic to just walk up the stairs to our room afterward as we were stuffed. We had a great night sleep, room three looks out to the back of the restaurant so it was nice and quiet. The breakfast available the following day set us up for the day, the frittata amongst everything else that was available was fantastic. read more

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Matthew K.

11 years ago

I took my wife out to visit a few wineries for her birthday and made reservations here for lunch... I'm really glad we did. The place is cozy, yet still had an open, summery feel to it. Decided on the lunch tasting menu with the wine pairings and we loved every dish. We were really pleased with how well the wine choices went with our meal. initially, we thought the thai inspired soup with shrimp sounded a little out of place, but once it came out we enjoyed every spoonful. I don't think there was a single bite of any of the dishes that my wife and didn't love. What adds to it is that the service was excellent, the waitstaff were very attentive without being overly so. Overall, It was such a pleasant experience for lunch we are looking forward to when we can return to possibly stay at there and enjoy a dinner there. I would have to say though that it was quite pricey for a lunch, but we felt the food and the experience was very well worth it. read more

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Ulyssess C.

11 years ago

THE GOOD: Awesome spot! Our 8 year anniversary. Chefs tasting menu with wine pairing for brunch. Waiter was great, complimentary champagne and happy anniversary on our desserts was a nice touch. THE BAD: 3rd course came out a little cooler then I would have liked and waiter disappeared for a bit, so wine pairing came out after that coarse? Idk... The website is non functional on mobile but good on laptop or tab (thus says the proprietor ) not sure if they had available rooms, because we dont travel with our laptops/tablets to check. Not very busy for Sunday Brunch, would have liked to meet the chef (like at Maroni's or la trattoria ) and perhaps the servers could explain what they were bringing out... had to repeatedly ask "and what's this one?" THE UGLY: Lastly , I like the food truck idea, but thought this to be the romantic cloth napkin experience, kinda odd with so much family foot traffic to the bathrooms, reminded me the bathrooms at Coney Island. Also, side note, the food truck isn't mobile... kinda the point of a food truck , no? Unless they get different bathroom facilities for the food truck patrons, I don't see how this restaurat can maintain it's high class romantic quality it was thought to be. read more

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Nick K.

8 years ago

We have dined here many times and it is one of my favorite restaurant. This visit had us a little on edge since it was the first since chef Hayden sadly passed. All concerns were truly put to rest regarding the food. Stunning. There have been some changes to add a casual vibe to the restaurant and honestly they are out of place and strange. The casual dining room with no table clothes, Etc just does not fit the caliber of food (or price point) being served. There is a bit of an identity crisis going on it appears. My advice? There are plenty of places out here to get causal food. The Table is special because it is fine dining. I am sure there are financial benefits to welcoming families with child friendly food options and a more casual vibe, but it has dulled the edge of a fine dining instrument. Update 8-2018: We have continued to visit and are happy to report the casual vibe has been toned down and the Table as found a new groove and form. The food was on point and service representative of a fine dining experience. Everything we tasted was great last weekend and the staff could not have been better. read more

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Jason S.

5 years ago

The food alone was worth five stars, but I wish I could give it more stars for the incredible service. I would absolutely go back. The duck was incredible. read more

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J Z.

8 years ago

WOW. This was a truly special meal at a wonderful place. The food was delicious, inventive, and thoughtfully prepared. Probably the best service I've had in a long while. The staff is trained by Gramercy Tavern standards and it shows. Waitstaff was extremely knowledgable about the food, the wine, the chef, the restaurant's history...I could go on. If you have a chance to experience this gem, GO! You will not be disappointed. read more

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Colleen K.

6 years ago

Fantastic food and service! We were celebrating a 60th birthday and were impressed from start to finish. The Lobster, Hen of Woods Mushrooms and Southold Grill were our favorites - although you can't go wrong with this menu. We can't wait to go back. read more

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Jess J.

8 years ago

Food is exciting and delicious. Great wine selection. I always feel like I'm out for a special night when we eat here.

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Abby G.

5 years ago

The food, service and ambience are excellent. The new black barn is really cool.

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Amy H.

9 years ago

It was lovely to spend a romantic evening at a table next to the fireplace after a long Friday-night drive from NYC. The three-course tasting menu was delicious: local Peconic bay oyster first course, pork belly second course, and a grande finale dessert of freshly made cider donuts with coffee dipping sauce. Delicous! Excellent cocktails, wines, and service. [There was slight mistake with dessert getting to our table and they were very forthcoming about it and gave us some cookies to tide us over.] Can't wait to return. read more

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Samantha M.

15 years ago

Beautifully decorated restaurant with incredible food and great wine. I had 2 glasses of very reasonably priced sparkling wine and the bf had a bacon infused vodka drink that sounded gross, but he enjoyed it. The highlight of the meal was the smoked salmon appetizer and the caramel tart for dessert. I want to go back and try the tasting menu next time. 1 star off for the absolutely rancid, disgusting amuse-bouche (chilled potato leak soup with chive oil). It was so disgusting, it tasted like I opened my mouth underwater at Jones Beach. Really, really gross. Besides that, everything was incredible. Will definitely return. read more

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Magally M.

5 years ago

Very disappointed, I waited so long after the pandemic to go to this restaurant and I drove over two hours to enjoy a nice birthday dinner. I have a gift card of 400 dollars that I was waiteing to use in a special occasion. I paid with the gift card and they told me under the new ownership they are not longer accepting this gift cards, really?? when you purchase a business you need to accept the gift card that have been sold and are open. I have contacted them numerous times and they have not gotten back to me I paid 500 out of pocket. ! What a awful experience! read more

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Nick G.

174

10 years ago

My wife and I were here on September 24 to celebrate our first wedding anniversary, and we couldn't have asked for better. First of all, the space, located in an old house, is stunningly gorgeous. It's classy and upbeat without being pretentious, and it fit our mood perfectly. We sat in the dining room all the way on the left of the restaurant. We decided to do the 3-course prixe-fixe ($67), paired with the rose from Sparkling Pointe, one of our favorite local wineries. My wife had a butternut squash soup, with the famous cavatelli as a main course and the chocolate parfait as a dessert. I went with the terrine, the seared duck breast, and the cookie plate. Everything we had was truly wonderful, and the cookie plate was so large that we decided to take it home and enjoy it on our wine tasting adventures the next day. The sevice was incredible, and we are true fans. I hope we can go back soon. read more

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Lisa M.

8 years ago

I'm eating here right now. I had the Shinnecock scallops with Thai basil and broccoli and some kind of carrot sauce/glaze???? AWESOME. Then dessert: AWESOME. Preceded by an amuse-bouche (excuse my perhaps incorrect spelling). AWESOME. Flavors are delicious. Whiffs of other diners' meals is delicious. The smell in the parking lot is super tempting. One of the best meals I've had ever. read more

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Derek K.

385

13 years ago

Eggcellent brunch. The steak & eggs are as good as they come. GF loved the pancakes as well. I will try the dinner tasting menu next time I go. Great service, attentive staff and very polite. Not cheap, but you get what you pay for. Ridiculously nice napkins too? read more

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Warren B.

5 years ago

We've been coming here for years. We had very good expereinces since John Frazier took over. We went for brunch recently and found the restaurant completely out of control. Service was poor and uncoordinated. It took a long time for the food to come out of the kitchen and when it came, it would have been much better if it had been hot. The experience was painful. I wrote to the parent company about the experience and never received a response. Maybe it's the pandemic but in any event stay away until (and hopefully we will) hear that things have been sorted out. read more

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Lisa B.

5 years ago

Simply amazing. The ambience is very relaxing and chill - and I must admit that the seating is super comfortable (something I usually don't comment on.). We ordered the clams, tuna crudo (best I've had), and salad for appetizers. Fantastic. The main event was the duck - hands down the best preparation I have ever experienced. Not only was it cooked to perfection, the spice rub and deconstructed peach made the dish. Highly recommend North Fork Table & Inn for an unforgettable experience. read more

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Mark V.

7 years ago

Food lives up to reputation and the service is top notch. Definitely expensive, but overall experience makes it worth it. Especially for a special occasion. read more

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Cathy R.

5 years ago

Comfortable seating - great service and quiet atmosphere- skip the Jamesport Egg but the little necks were divine, duck was exquisite, lamb chops were fabulous along with the Montauk Tuna. Small portion on the seafood grill but it was good. read more

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Dorothy Dean T.

7 years ago

Yum yum yum!!!! Chef Brian Wilson is a great addition. I just love this place. Good food. Great people. Beautiful space.

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Sonya D.

5 years ago

We stayed here for 4 days. The setting was lovey. The staff was attentive. This place exceeded our expectations. I've traveled all of over, and stayed at great places, but I've never felt so taken care of as I did at this Inn. Rosemary the hostess is a gem, and one of kind. They're incredibly lucky to have someone like her there. She made us feel so at home. Her suggestions were all on point. Even the local bay where we could get a quiet swim. She packed a picnic lunch for us twice. Their food truck is awesome too. We took the ferry to shelter island and montauk w ease. We had dinner at the restaurant one evening. The tuna and steak were so incredible, we thought about going back again the next day. Amazing experience. Rosemary is one of a kind. She really made our experience perfection. We and our friends will all be back! Thank you!!! read more

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G. A.

5 years ago

Highly pretentious BS. Portions are extremely small, and lack taste. One tater tot with a dash of caviar $20, is a bad joke. Vegetable side dish, lacked taste and quantity. Menu selections were lacking and bizarre. Ambiance is nice. Service was good. But I think the food falls short. Will not be returning! read more

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Lisa A.

9 years ago

I move fast and haven't had time to be as diligent reviewing on Yelp as often as I rely on others posts (which I appreciate) and yet I needed to pause a write a review on our recent dinner at North Fork Table & Inn. We are foodies for sure and have dined at great restaurants around the world but home sweet home Long Island is where we hang our hats and we were very excited to finally try NFTI after driving by for years. Overall it was not what any of us we were hoping for on a few fronts, let alone for a $500 meal for 3. SERVICE was just strange. Uptight, pretentious, hipster waitstaff who stood by our table casing the room and commenting on the status of diners progression thru their meals - all within earshot of us and others - was truly bizarre. They looked so uptight, we were stressed watching them which was unavoidable given their tone and behavior. Also they couldn't keep straight who was supposed to be served what dish. FOOD & BEVERAGES were not on par with what we were anticipating. Food improperly cooked - medium/well filet served with blood red center even after sending back and inconsistent - some veggies super salty and inedible and others yummy. The only star was the duck breast which basically was at the level we anticipated. Desserts were very good. Beverages were mediocre at best and I agree with other reviewers who commented on this point. OVERALL: we aren't the type of people who need to be stroked by waitstaff but we certainly know how to enjoy a fine dining experience. There was an undue level of pretense, kind of a "faux pretense" and air that almost invites mockery if you aren't impressed by it. Unfortunately when paired with over-rated food it just makes for an incredibly expensive disappointment not to be repeated, especially with so many wonderful options nearby. read more

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Laura P.

Elite 26

252

211

12 years ago

Awesome food. Ordered pulled pork, grilled cheese and clam chowder while at Greenport brewery. Excellent!

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Leo B.

8 years ago

Really good Lobster rolls and sandwiches. Great, gourmet, fresh tasting food and quick. Also, lemonade and iced tea is two thumbs up. Not am always consistently good but nice picnic table and lounge chairs set up in back. Also, their reward system with punch out cards is a bit of a scam. I would recommend read more

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Sandy U.

Elite 23

143

14 years ago

A highlight of my recent trip to Greenport! The food here is AMAZING. It was about 8:30 on a Tuesday night and we called ahead to ask about the dress code and see if we could get a table. The hostess told us to come on down no matter what we were wearing and that the last seating is 9:00 but we wouldn't be rushed out. The four of us went right over and the hostess was just as welcoming and wonderful in person--she even came to check on us during the meal. If you get the prix fixe menu, you sit in the dining room & if prefer to buy a la carte you can sit at the bar. We opted for the prix fixe menu. The three-course dinner is $68 per person and the five-course chef's tasting menu is $125 per person and the whole table has to select that option. Everything was absolutely amazing--from the freshly baked rolls they brought out to the table with tongs to the delicious desserts. I got a greens salad for my first course (my dining companions raved about their gazpacho and fluke dishes) and chicken with quinoa, pancetta, and beans for dinner. The chicken was tender and flavorful, the quinoa was possibly the best thing on my plate, and the beans and pancetta were amazing. For dessert I got the sugar and spice doughnuts, which come with a dipping sauce (would be good to share). Unreal! So good. We were all blown away by our meals. My friends who got the chocolate caramel tarts thought it may have been the best thing they've eaten. I would gladly go here again. For those wondering, yes diners dress nicely at this restaurant. We had been walking around town and were in casual attire but we seemed to mind more than the employees, who all made us feel very welcome. (Maybe because it was so late and the restaurant wasn't packed?) The hostess, our knowledgeable and friendly waitress, and all of the other employees were wonderful. A great experience. read more

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Ana C.

5 years ago

DO NOT BOOK EVENTS/LARGE DINNERS HERE. The staff in the private events department delivered an incredibly unpleasant experience for our rehearsal dinner. It was a rocky start, chased to confirm the booking for 3 months, requoted double the price when a new private event director was onboarded, but finally resolved the pricing and confirmed our booking. We were clear in our initial inquiry and confirmation of booking that we needed to have all guests seated at one long table and that was confirmed. Brianna reached out less then 24 hrs prior that that wouldn't be possible. We asked for a compromise even an L- shape formation. Their solution was dividing our group into two separate seating areas 10 feet away from each other, which we found out about on arrival to our dinner. It was a completely empty dining room that definitely presented other solutions. We had place cards for our assigned seating, and with the separate seating areas they had me and my fiance at separate tables... North Fork Table & Inn was a really unfortunate way to kick off our wedding weekend. I've worked in events for 10+ years, and our requests were completely within reason. The food doesn't outweigh the awful hospitality of Brianna and the events department. read more

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Denise G.

8 years ago

Wonderful experience last week with my husband and daughter. We went at 5:30 on a Wednesday and it was just awesome. The most delicious bread and wine to start as well as the risotto fritters. Then my husband had the fried chicken and I had cavatelli pasta. My daughter also had a pasta. Everything was delicious and I can't want to go back! read more

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A C.

5 years ago

Big disappointment. We've dined here multiple times and the food is generally very good, but the last two times the service has been horrible. It took 30 minutes for a waiter to even come to our table to greet us and take drink orders, and over 30 additional minutes for our appetizers to be served. When one guest ordered another drink with his meal, it took forever to get it. The waiter had a terrible attitude and was visibly annoyed with any requests we made. We said something to the manager on the way out, mistakenly thinking they would appreciate the candid and constructive feedback, but he also had a nasty disposition and unapologetically said "What can I say, we're short staffed." Really a shame that they care so little about having their customers want to return. Too many other good options on the North Fork, so not worth going back here. read more

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Chuckie T.

14 years ago

The only reason I'm taking a star off is due to questionable value. Pre fix dinner for two; 2 drinks; a bottle of local wine; and a port wound up being well over $300 with tip. Although the food was delicious; service attentive; and ambiance gorgeous, I just struggle with $150+/head cost on the north fork. Enough complaining about the bill. I chose the potato soup and pork entree. Can't say enough about either. Easily the best pork dish I have ever had. Not usually a desert person, but it was included, so I indulged. Glad I did. Will have to save my pennies so I can get back next spring! read more

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Kay L.

5 years ago

Amazing CT lobster roll. The reviews is Newsday were spot on. Delish and nice guys working the food truck!

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Igor B.

103

354

9 years ago

Amazing restaurant a true Jewel on East end. I don't even mind driving here for 2 hours as the food the service and drinks which can be mixed to your liking are all amazing. Told bar tender my wife likes sour and minty drinks and he whipped something for her. Food is delicious and reasonably priced for such a quality. Don't waste your time on Hamptons ridiculously priced and bad serviced restaurants do yourself a favor and drive to North fork. You won't be disappointed read more

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sarah C.

Elite 7

181

20 years ago

This was the big highlight of our trip to New York. When I found out that Claudia Fleming, the former pastry chef of Gramercy Tavern, and author of my well loved and well used cookbook, The Last Course, had opened this Inn with her husband, Chef Gerry Hayden, I immediately called and made a reservation. About an hour and a half drive from JFK, much of it being through scenic Long Island wine country, the North Fork Table and Inn is found in the beautiful little town of Southold. Right down the road from the Inn is the Southold Historical Museum Complex(Southold Historical Society) with pre revolutionary buildings (schoolhouse,buttery, corncrib, ice house). Also nearby is the gorgeous Horton Point Lighthouse atop a beautiful little pebbly beach with tide pools. All in all, a perfect little town for a gettaway....but back to the Inn: A gorgeous old building with creaky slanted floors and stairways, the rooms were so comfortable and warm and beautifully decorated. Dinner that night was stunning in the cozy and very elegant dining room. We started out with the delicious Roasted Scallop in Delicata Squash Soup with Vanilla and Curry and a Risotto with Fresh Truffles (perfectly done). Next, my favorite first courses: Sheep's Milk Ricotta Flan with Prosciutto, Arugula, Roasted Red Peppers Roasted Beets with Catapano (local) goat cheese and Salted Pistchios and Bull's Blood greens Then, the entree's: Cervena Venison Loin with red cabbage and a carraway potato cake ( the cider vinegar sauce gave it a sort of wonderful BBQish quality to it) Berkshire Porkchop with white sweet potato puree, savoy cabbage, and Fig Sauce ( This was one of the best pork dishes I have ever had) The incredible Last Course started with the bright and mouthwatering Coconut Tapioca with passionfruit sorbet, the perfect lead into: Coffee Toffee Ice Cream Sandwhiches with Bananas and Peanuts (I couldn't stop taking "just one more bite" ) Apple Tarte Tatin with Panna Cotta and Apple Sorbet (Of course the Panna Cotta was the perfect consistency)...and I loved the gelee on top. Maple Flan with candied pecans (This was my favorite, and i nearly did finish it!) Pumpkin Cheesecake on a gingersnap crust with cranberry I think (as delicious as it sounds) We were really excited to choose only wines from Long Island that night and were especially pleased with the Merlot ( I really wish I could remember which winery it was from. ) The service was outstanding, the staff very knowledgeable. Early the next morning, More Food (Yay!): the most delicious breakfast of Fresh Scone, Bisquit, Fritatta, Catapano Goat Yogurt with what must have been house made granola.....and Pu-Erh tea. The Best breakfast ever! Everyone here was so nice ( and I must mention here Mike and Mary Mraz who run the Inn. ) It went way way beyond a 5 star experience. read more

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Patricia G.

14 years ago

I had been trying to get reservations to try out the place for some time. I was able to book a table for 2 for 7:30 on a Saturday night this past weekend. It is winter (weekend between Christmas ane New Year's), so I think that is why I was able to get a table. The dining options were clearly stated on the website. They are either $75 pp pre fix or a $125 pp tasting menu. The menu was not very small. The beet salad was delicious and the pork tenderloin was perfectly cooked. Dessert was ok, too. It was not one of my top 10 culinary experiences, but it was pretty good. Nice date place. read more

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Weronika G.

10 years ago

Great food and service. We had the lunch tasting menu and every course was delicious. The waiter was very attentive and made our experience delightful. We will definitely return! read more

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Duc L.

10 years ago

I was a little skeptical at first but this place lives up to its reputation. Food was great as was the service. We opted for the three course price fixe menu. We started with the gazpacho soup (amazing) and a "biodynamic" tomato salad. Entrees were swordfish and truffle mac and cheese. Both were great, but the standout (surprisingly to me) was the swordfish. Desserts were fresh (and melt in your mouth) donuts and a chocolate torte with salted caramel ice cream. All in all, a great dining experience. Taking off one star (or half a star) due to the price - a bit expensive (though not ridiculously so). read more

North Fork Table & Inn - Fresh donuts and chocolate torte. - New American Near Me - Southold, New York

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Nicholas N.

13 years ago

Great food and service. My fiancé and I had a blast coming here on a cold cold NY evening. Only reason it's not 5 stars is because the portions were a bit small and the restaurant was so cold we had to eat in our jackets. read more

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Page 5 of 11

57225 Main Rd
Southold, NY 11971
Directions
(631) 765-0177
Call Now
Visit Website
http://northforktableandinn.com/

Full menu

Hours

What time does North Fork Table & Inn open?

North Fork Table & Inn opens at 5:00 PM on Thursday, Friday, Saturday and Sunday.

What time does North Fork Table & Inn close?

North Fork Table & Inn is closed on Monday, Tuesday and Wednesday.North Fork Table & Inn closes at 9:00 PM on Thursday, Friday and Saturday.North Fork Table & Inn closes at 8:00 PM on Sunday.

Mon-Wed ClosedThu-Sat 5:00 PM - 9:00 PMSun 5:00 PM - 8:00 PM

Payment methods

Does North Fork Table & Inn take credit cards?

Yes, North Fork Table & Inn takes credit cards.

Food & Alcohol

Does North Fork Table & Inn have catering options?

Yes, North Fork Table & Inn does have catering options.

Does North Fork Table & Inn serve alcohol?

Yes, North Fork Table & Inn serves alcohol. Full Bar

Indoor Amenities

Does North Fork Table & Inn have TVs?

Yes, North Fork Table & Inn has TVs.

Outdoor Amenities

Does North Fork Table & Inn have bike parking?

Yes, North Fork Table & Inn has bike parking.

Does North Fork Table & Inn have outdoor seating?

Yes, North Fork Table & Inn has outdoor seating options.

Does North Fork Table & Inn have parking?

Yes, North Fork Table & Inn has parking options. Private Lot Parking

Other Amenities

Is North Fork Table & Inn wheelchair accessible?

Yes, North Fork Table & Inn is wheelchair accessible.

Does North Fork Table & Inn allow outdoor smoking?

Yes, North Fork Table & Inn allows outdoor smoking.

Does North Fork Table & Inn have free WiFi?

Yes, North Fork Table & Inn has free WiFi.

From the Business

Specialties

Farm to table local seasonal fare.

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Peconic Bay Yacht Club

5.0(7 reviews)

1.3 mi

We had a great time at my cousin's wedding here! Beautiful setting. The service was phenomenal. We…read morehave a special needs adult in our party who needed accommodations and they went out of their way to make sure we were all comfortable and able to enjoy the event.

Coming out of a challenging year, ELIH Foundation began to plan our first ever "Sailing into…read moreSummer" Gala to support Stony Brook Eastern Long Island Hospital, which would take place only 7 weeks later at Peconic Bay Yacht Club. This gala was an event on a grand scale and supported by many donors. John Ovanessian and his diligent team at Peconic Bay Yacht Club put the time and effort in making the event such a success in our short time frame. Between the flavorful menu offerings, picturesque views of the bay and the elegant yet local charm of the event space; the Peconic Bay Yacht Club was nothing short of amazing! John's dependable work-ethic from start to finish made this event come to life. Although we were not surprised, his attention to detail was flawless and it was heaven working with him. Planning this event with John was seamless. He was so responsive and very accommodating as details changed throughout the planning process and during the event. The event was a magical evening and more than exceeded our expectations.

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The Old Field

4.2(64 reviews)

0.5 mi

•$$

We were having an afternoon in the North Fork, and decided to visit a winery before heading back…read moretowards home. My wife spotted this rustic looking facility, so I turned in and immediately got a good feeling about it. The owner greeted us and made us feel entirely welcome. We sat down and looked at the tasting choices and had a fairly easy time filling up our dance card with 5 selections. We had the place to ourselves at first, and spent time getting to know Perry, a woman whose family has owned the operation since 1974. She said most of the buildings date back from the mid 1859s. Entertainment was also provided by 20 chickens (17 hens and 3 roosters). The wines were wonderful and lovingly explained by Perry. We left with a red and a white, and a feeling that this had been a very special hour.

Old Field Vineyard in Southold NY is a very enjoyable place to spend an afternoon and earns a solid…read morefour star review. The ambience is one of the best parts of the experience. The vineyard is beautiful, peaceful, and well kept, with open views and a relaxed atmosphere that makes it easy to unwind and enjoy your surroundings. It feels calm and welcoming without being crowded or overwhelming. The service was good throughout our visit. The staff was friendly, knowledgeable, and helpful when it came to explaining the wines and guiding tastings. Everything felt organized and unhurried, which allowed us to really take our time and enjoy the experience. They were attentive when needed but also gave plenty of space, which added to the laid back vibe. The wine was pretty good overall. There was a nice variety available, and while not every wine stood out, several were enjoyable and well balanced. The quality matched the relaxed setting and made for a pleasant tasting. It is the kind of wine you can easily enjoy while sitting outside and taking in the scenery. Overall Old Field Vineyard offers good service, great ambience, and pretty good wine in a lovely setting. It may not be the most standout vineyard on the North Fork, but it is absolutely worth a visit if you are looking for a relaxing and enjoyable wine tasting experience. A strong four star destination.

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Vineyard

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The Shoals Suites & Slips

4.0(5 reviews)

0.9 mi

An incredible stay at The Shoals in North Fork! This waterfront boutique hotel/botel is the perfect…read morespot to dock your boat and unwind. The rooms are beautifully designed -- clean, modern, and super comfortable with a fully stocked kitchen! We loved waking up to the patio with the water views a few feet away. The on-site food truck, Maizeat, is a total standout -- the food was fresh, creative, and absolutely delicious. Great bonus: a free light breakfast every morning! The location is ideal -- just minutes from Greenport and other charming North Fork towns. The property is kid- and pet-friendly, with a relaxed, welcoming vibe and amazing service from start to finish. Between the stunning sunsets, cozy outdoor spaces, and the convenience of docking your boat right there, The Shoals offers a truly unique and memorable experience. Already planning our return!

Very expensive loud hotel with nasty staff and terrible management. You will get ZERO rest from…read morehearing everything through their paper thin walls ... Including guests fighting, domestic violence and barking dogs. You will get ZERO relaxation and the staff rolls their eyes when you complain about it. To say the experience was horrible is an understatement. And for $1800 for 2 nights they don't even have a pool or a restaurant or a beach or anything. Just a food truck. I don't know how this place stays in business honestly. I complained to the manager multiple times while we were there to please move our room because the people above us are purposely stomping on the floor to ruin our weekend and they were very nasty about it and unsympathetic. They said we're full and can't move you. I complained I wanted a refund and they sent a big pre written email that was clearly written by their lawyers to avoid having to issue anyone refunds. And as per their horrible reviews I'm not the first person to complain about their paper thin walls and ceilings and I definitely won't be the last. That's why they have a professional letter from their lawyer to avoid any refunds. And their tates cookies in the room for $18 are actually $4. I found the exact ones in stop and shop for $4. What a scam. Would not recommend this "boutique" hotel at all. Go to Greenport and stay at Harbor Front Inn for a positive experience you will feel good about.

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Hotel Moraine

4.1(8 reviews)

2.7 mi

What a beautiful hotel in the North Fork. Our friends are residents in the area, and love Hotel…read moreMoraine - and rightfully so. This minimalist-modern hotel overlooks the Long Island Sound. You've got the breeze, the view, seating on the cliff or below at the beach, firepits, and with a cocktail in hand... I'm in heaven. We all grabbed rounds of margaritas and played a few rounds of boccee. Though we weren't hotel guests, the experience of dropping in for a drink and some outdoor games-plus checking out the beach-was 5-stars.

Can't say enough good things about this very family friendly hotel in greenport. The property is…read morestunning- perfectly manicured, gorgeous views everywhere you look, and so many amenities. We stayed in a terrace king which made it super easy to access the pool and beach with kids. The bfast was simple - continental- but delicious. Great coffee, muffins, croissants, yogurt and granola, chia concoctions, and grab and go fruit - more than enough. The pool is saltwater and sooo refreshing. It never feels too busy- in fact it felt kind of empty. Soooo many families with young kids- staff was so good to them! Rooms were comfortable, simple and adequate for what we needed. One of my favorite amenities were all of the bonfire pits. We had a blast making smores and sipping wine by the fire as the night cooled. We will definitely be back and would recommend to all but especially families.

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Front Entrance from street

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The Old Town Farm

5.0(1 review)

1.6 mi

In love at first sight. Quiet farm stand on semi busy Southold Road…read more Squash never looked so good. I'll sauté one with marinara and give the other two away, The tomatoes look great so may not share. This farmer also has his own honey bee hives, and rows of flowers for the bees. Picked up some local honey to go also.

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Brick Cove

5.0(1 review)

1.8 mi

The staff is excellent, friendly and highly professional…read more The marina is well protected. Docks are first rate. Josh, the yard master, Diana the harbor master and Victoria, a manager are helpful and always offer good advice. Small private beach on the bay, picnic area and weekly music and food events. Great place, check it out!

From the owner: Our marina offers prime slips with easy access to the Peconic Bay, Shelter Island, and the South…read moreFork of Long Island. Benefits of boating with us: • Prime location • Private beach • Onsite Bodega • Boats & Brine live music event series all summer long • Experienced and caring staff • Laundry & shower amenities • Full service department We also offer a bay front event space featuring a restored barn perfect for weddings and private events.

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My sailboat at a slip at dusk.

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Sparkling Pointe

4.0(319 reviews)

1.5 mi

•$$

Came here on a day trip tour and this was my fav stop, the property is very pretty, and the…read moresommelier was very knowledgeable and friendly.

This review is solely based on their Trick-or-Treatery pairing event! I had a wonderful time!…read moreIncluded in the event was Carnival Blancs, Carnival Rosé, and Carnival Rouge, and each wine was very good; well-balanced and enjoyable to sip. The food pairing was fun and seasonal. The chocolate raspberry parfait was very rich, the strawberry cakesickle was sweet but tasty, and the apple crumble mini pie was my favorite of the three.....comforting and just the right amount of sweetness. The service was friendly and welcoming, and the atmosphere was warm and inviting. Overall, it was a lovely experience. I'd definitely return to try other wines and would recommend it to others.

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Welcome flight

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Grace & Grit

5.0(11 reviews)

0.3 mi

They catered our wedding and it was done to absolute perfection. The cocktail hour food was…read moreeverything we were hoping for. The cocktails were perfect all night! The dinner came out hot, incredibly delicious, and in record time for all guests (200+ person wedding) we can't say enough good things about grace & grit + staff! Amazing food. Amazing drinks. Amazing staff. They take it seriously and they know what they're doing! They truly helped make our wedding day everything we could've imagined and more.

I was planning a simple barbecue for about 60 guests to celebrate my wife's birthday…read more Then I met Jennilee, Stefanie, and Kim. Their creative ideas blew me away. Being the realist I am, I never thought they could meet the expectations they created. These talented women and their support staff far surpassed the wonderful picture they described. You would have thought this was a wedding. The lobster sliders were delicious as were the fish tacos and the many other passed dishes during the first few hours of casual cocktails and tapas. Guests were coming up for seconds and thirds of the assorted main dishes. The night was topped off with freshly ground and brewed coffees as well as espresso and a assortment of fragrant teas They left the kitchen spotless Grace and Grit is far and away one of the best catering teams I've every experienced. I can't wait to do it again

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Silver Sands Motel & Beach Bungalows

4.9(26 reviews)

2.8 mi

An Absolutely Exceptional Stay -- Silver Sands Is Something Special…read more My wife and I spent three days at Silver Sands celebrating our 31st wedding anniversary, and although this was our first visit, it certainly will not be our last. From the moment we arrived until the moment we left, the experience was exceptional. The entire staff went above and beyond to make our stay memorable. What impressed us most was how incredibly organized, attentive, and welcoming everyone was without ever being intrusive. It was almost as if the staff had mastered the art of being there exactly when you needed something, while somehow remaining nearly invisible the rest of the time. That level of service is very difficult to achieve, and Silver Sands does it beautifully. The property itself is immaculate. The grounds are meticulously maintained while still allowing the natural beauty of the surroundings to remain part of the experience. The private beach was spotless, peaceful, and beautifully organized. Throughout the day, we would notice staff quietly moving through, straightening and maintaining everything, yet they were so unobtrusive you could barely tell it was happening. The attention to detail throughout Silver Sands is remarkable. From the design and atmosphere of the property to the pour-over coffee in the room, the thoughtfully selected shampoos and conditioners, linens, amenities, and overall cleanliness -- everything feels intentional. Our room was absolutely impeccable. Silver Sands somehow manages to capture the nostalgia and charm of the classic American motel while feeling modern, sophisticated, and luxurious at the same time. Calling it a "motel" almost doesn't do it justice. It is a truly unique property that can easily rival some of the best hotels and resorts we've stayed at. And then there are Eddie's and Nookie's! Both onsite restaurants were fantastic. The staff and service were wonderful, and everything we ate was top-notch. We left already talking about coming back so we can try more of the menu. Over our 31 years together, my wife and I have been fortunate enough to travel to many beautiful and far-off destinations. Yet there were moments during our stay at Silver Sands when we genuinely felt transported somewhere else entirely -- certainly not like we were still on Long Island, and at times not even like we were anywhere in the United States. It has a special atmosphere that is difficult to describe until you experience it yourself. Thank you to the entire Silver Sands team, as well as everyone at Eddie's and Nookie's, for making our 31st anniversary one of our most memorable, relaxing, and enjoyable staycations. You helped make an already special occasion even more special. We arrived as first-time guests and left knowing we'll be back and bringing others to experience what we had. Thank you again, Silver Sands. See you all soon!

Cool, recently refurbished, cozy motel on the sound. Nice bar and restaurant, updated rooms, small,…read morequiet beach. Good food and good vibes. Friendly staff. An escape from the city, and the Hamptons. A good base for exploring the area.

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Silver Sands Motel & Beach Bungalows - Two-bedroom, two-bath Bungalow at Silver Sands Motel & Beach Bungalows -- private coastal cottage surrounded by gardens

Two-bedroom, two-bath Bungalow at Silver Sands Motel & Beach Bungalows -- private coastal cottage surrounded by gardens

Silver Sands Motel & Beach Bungalows - Eddie's Oyster Bar at Silver Sands Motel-- an award-winning beachfront restaurant in Greenport on Long Island's North Fork

Eddie's Oyster Bar at Silver Sands Motel-- an award-winning beachfront restaurant in Greenport on Long Island's North Fork

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Set on 1,400 feet of private beachfront on Pipes Cove in Greenport, New York.

Black Llama Cocktail & Oyster Bar

4.9(11 reviews)

3.9 mi

Cute little spot- perf for drinks before or after dinner. Small bar section but has additional room…read morefor larger parties. Went with couple of friends and able to enjoy room with music and games. Good quality drinks and good service

Cute vibe and decor, came during the off-season and can tell that it is a great spot in the summer…read moremonths with their awesome outdoor area. The service was great and the drinks were delicious! Friendly service and a chill vibe.

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Oh the night is young - 10/11/2024

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Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

17 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kelly C.

8 years ago

I have eaten here before with great delight. Sadly our experience in early July was anything but. Food was mediocre, order was wrong and one swordfish was paper thin, more like a veal, and one was a normal size swordfish. None of us were wowed and I hate to write something negative when all our experiences in the past were good, but at 500 for 4 people (birthday celebration) it is just wrong when you walk out saying WTH just happened. Sorry guys won't be back. read more

east e.

13 years ago

To write a review of North Fork Table & Inn ... is just silly. The food, service and atmosphere are just epically perfect every time. By far one of the best restaurants on Long Island and anywhere. Make a reservation and go. read more

Greg S.

7 years ago

Amazing food along with amazing service - from front of the house to chef to waiter to owner! They went the extra mile to make our 25th Wedding Anniversary a remarkably memorable one! Highest marks! read more

Tiffany S.

14 years ago

It doesnt get any better then North Fork Table and Inn... The food and DESSERT will knock your socks off! Must end the night with their Tapioca! Best fine dining on Long Island, hands down! read more

Lina A.

4 months ago

Wow Top food , beautiful romantic atmosphere Everything so perfect from the Service , dishes . I love this place and always back to have a romantic moment with my husband read more

Jack M.

9 years ago

Simply the best!!! Prices are a bit high but it's worth every penny. Staff is friendly and accommodating. Cute and cozy. Food is top notch.

Samuel P.

6 years ago

Fantastic food and service. The quality is top notch. Their food truck also never disappoints.

Annie B.

7 years ago

There are never enough stars for this restaurant. Best food. Best location. Best staff.

Jacquie B.

3 years ago

Everything was perfect: the ambiance, the service and the food. Highly recommend. I'm

A Z.

262

10 years ago

Horrible customer service. Food was below par, drinks below par, everything below par.

Harley R.

9 years ago

great food and great service. celebrated anniversary dinner there.

Paul W.

7 years ago

Love everything about this place. Amazing food and great service!

DogTown D.

135

15 years ago

If you haven't tried their Lunch Truck you must!! Its wonderful!

Jamie C.

13 years ago

Beautiful restaurant, impeccable service, unbelievable food

Kathy B.

6 years ago

Truly fine dining that epitomizes the best of the Hamptons.

Allen R.

14 years ago

i like it ,. i feel comfortable!

Tom C.

10 years ago

Nice restaurant

North Fork Table & Inn - newamerican - Updated August 2026

People who viewed North Fork Table & Inn also viewed

The Shipyard

3.2

(21 reviews)

Great service, setting and meal. Highly recommend, different and more relaxed vibe than the other…read moreplaces on the water in the village

what an outstanding dinner we just had for our last meal of the week. It was our best and we ate it…read moresome well-known places but the Executive Chef here. Matt Murphy is so talented. The food is incredible and a beautiful setting and ambience and great drinks as well.

Dune Lounge

3.3

(43 reviews)

•$$

Price - pricey Their morning health drinks are yum…read moreespecially the green goddess. Their crab cake Benedict was just ok, their French toast was but everything else was just subpar. The pastry basket is the one thing I do recommend with the green goddess (if you don't like ginger though don't get it); the price is great $12 and the assortment is perfect with each one tasting amazing. And service was great; he was patient and courteous. We sat by the water window view and it was very pretty. Their charcuterie board is very overpriced for the amount and variety. Their burger is good; the pretzel is as good as a pretzel is and the tuna tacos are tiny and only two of them but packed with tuna - very fishey though.

Located at the lovely seaside Gurney's Montauk Resort & Seawater Spa, Tillies restaurant has…read morewonderful ambiance, great food but lackluster service. We were seated outside right on the railing and had a gorgeous view of the beach. Our food (yogurt parfait and bagel with lox that came with special dill cream cheese) was delicious. Valet parking was even free (just tipped). However the service was dismal. We weren't greeted and it took us forever to be seated as the employees were more interested in having conservations with each other than helping us. Then it took ages to place our order then ages to get our food and our water was never refilled. Such a shame because if service was better this would be 5 stars for sure!

Smitty's All American Grill

3.2

(64 reviews)

•$$

Recommend! Lexi makes this feel like home. Great food. Probably the nicest bowling alley on LI. You…read morewon't be disappointed.

This should be advertised as a spicy lettuce wrap, practically no chicken or anything else inside…read more Disappointing.

Dimon Estate

4.2

(32 reviews)

Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

Pearl Restaurant and Bar

3.9

(27 reviews)

Sadly disappointed, the 3 stars are for the friendliness of server and the delicious cosmos. After…read morewe gave our order to the server at 6pm, we saw others that arrived after us getting there food orders so I politely went in by the kitchen to ask the server if everything was ok since it was 40 Minutes for spinach artichoke dip, edamame, and dumplings. The asian chef and young man behind the line immediately reprimanded me , saying they dis not get the order until 620, i did not need that, felt very embarrassed. Finally out food came out and it was very uneventful or Flavorful, spinach dip was tiny portions and dry and bland, no taste, dumplings were thrown together and again flavorless. Cucumber salad was good though. Wish it was better experience and more Flavorful.

The menu is small and interesting. The food is outstanding. great atmosphere and lovely staff…read more My friend and I shared two appetizers -an amazing meatball app and an awesome fried order in a birds nest app that were beyond delicious. then we shared an entrée- Cioppino which consisted of Clams, Mussels, Calamari, Cod, Jumbo prawn. This came with sone crusty bread to sop up the delicious broth. Really awesome.

Jerry and the Mermaid

4.2

(878 reviews)

•$$

Odysseus tied himself to the mast and sailed past the sirens. I pulled into Jerry and the Mermaid…read moreand had a hot lobster roll instead. If you have to ask who made the better choice, you can stop reading. The hot lobster roll was just as excellent as it always is. I like that it is deconstructed so that a) the bun isn't soggy and b) I can put exactly the amount of butter I like on it. My kids love it here, and so do I. Service is tight, and the patio and deck areas overlooking the water are delightful in the summer. I've always liked the vibe here - great food in a casual and family-friendly atmosphere. High consistency is differentiated in a positive way.

The restaurant is conveniently located next to hyatt place. That's basically the only plus I can…read morethink of. I stayed at hyatt and thought this would be a good option. I had the shrimp scampi, my wife had the white clam pasta, the kids had mozerella sticks and fries, and we had some steamed clams. Those steamed clams were big and looked promising. However, it was very salty and some clams were under cooked which gave it a weird texture. Ordering so many dishes and none of them stood out in a positive way. I wouldn't return here.

Barrow Food House

4.6

(286 reviews)

•$$

The burgers here are awesome. I like the variety of seating options (inside, outside, covered…read moreporch) available. The staff was friendly and helpful. I think it's time to stop in again soon!

Welcoming. We ordered at the counter and the food came out within a few minutes. Love the decor,…read moreit's comfy, great place to sit and have conversation without loud music playing. The roast beef sandwich was probably our favorite thing we ordered. The fried chicken thigh sandwich was unexpectedly messy, great smoky flavor. I had to switch over to fork and knife halfway through. It was delicious and spicy. The fries were thin, crispy, well done and perfectly salty. Look forward to visiting again to try something different on the menu.

Alpina

4.3

(58 reviews)

Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

Fins & Forks Restaurant & Bar

3.4

(25 reviews)

Cuisine: 7 Service: 7…read moreDecor: 1 Value: 5 Overall: 4 This was a decent seafood restaurant, however, I scored a 1 for decor because there were just too many large flies all over the place. We had a corner table near the window, which was littered with them. We asked to be moved after the appetizers arrived and the flies started swarming towards the food. However, they said it was a full house and we would have to wait another 45 minutes. The meal was ruined regardless of any other factors. As far as the food goes, the Crab Cakes, Steamers, and Scallops were the better half of the meal. Calamari and Salmon were not bad either, but I wouldn't get the Fried Shrimps again. I don't know how they can fix their infestation problem. Unfortunately, we will not return unless we know the issue has been resolved.

Food is terrible. Scallops were burned and nearly inedible. One of the beers they were out of and…read morethe other came to table flat. The place is technically on the water and has a little view of a canal so they get a star for that but would be very low on list of places to revisit again due to the food being so poor.

Pete's Taverna

4.1

(24 reviews)

We had a wonderful dinner at Pete's Taverna! Everything was fresh, authentic, and beautifully…read moreprepared. We couldn't resist tasting a little of everything! We enjoyed fresh oysters, clams, charred octopus, shrimp cocktail, a perfectly cooked NY strip steak, whole branzino, gigantes (Greek giant beans), traditional Greek green beans, and delicious roasted lemon potatoes. For dessert, we shared baklava, creamy galaktoboureko, and Greek sour cherries served over yogurt, along with Greek wine and authentic Greek coffee. The service was warm, attentive, and professional, and the welcoming atmosphere made the evening even more enjoyable. If you're looking for authentic Greek cuisine and genuine Greek hospitality, Pete's Taverna is definitely worth a visit. We'll definitely be back!

My wife Therese (AKA Mrs. Bill The Long Island Ford Guy) and I recently had the pleasure of dining…read moreat Pete's Taverna, and from start to finish, the experience was outstanding. The meal began with a pleasant surprise--the olive plate. I honestly didn't know there was such a thing as an "olive plate," but it was a fantastic introduction to the authentic Greek experience that awaited us. For our appetizer, we ordered the fried calamari, and it was some of the best I've ever had. Fresh, lightly fried, and clearly not frozen, it included all of the squid--not just the rings--which made a huge difference in both flavor and texture. For my entrée, I chose the Greek Lasagna, a dish that was completely new to me and absolutely delicious. It was rich, satisfying, and unlike anything I've had before. As they say, "When in Greece!" Therese ordered the Lamb Shank Stifado, and the best way I can describe it is as a Greek-inspired take on Osso Buco. Tender, flavorful, and perfectly prepared, it was both comforting and unique. Of course, we couldn't leave without dessert. We shared the Apple Almond Raspberry Tart and the Galaktoboureko. Both were exceptional. The tart somehow managed to be light and rich at the same time, while the Galaktoboureko was everything a traditional Greek dessert should be. We wanted more--not because we were hungry, but because they were that good. Beyond the food, the restaurant itself was crisp, clean, and welcoming. The bar scene immediately caught our attention as well. It was a great mix of all ages enjoying themselves together, creating an atmosphere that felt both classy and energetic at the same time. You could tell people were genuinely having fun, whether they were stopping in for a drink, enjoying dinner with friends, or making a night of it. Although the weather wasn't ideal during our visit, the outdoor deck looks like the perfect place to spend a summer evening, especially with the live music events they have planned. Congratulations to the entire team at Pete's Taverna on a job exceptionally well done. We are already looking forward to returning and exploring more of Pete's family recipes. Highly recommended!

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North Fork Table & Inn - newamerican - Updated August 2026

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People who viewed North Fork Table & Inn also viewed

The Shipyard

Dune Lounge

Smitty's All American Grill

Dimon Estate

Pearl Restaurant and Bar

Jerry and the Mermaid

Barrow Food House

Alpina

Fins & Forks Restaurant & Bar

Pete's Taverna