We loved this restaurant, and wish we could take it home with us!! Our server was so delightful…read more Food came out FAST! I had GF blueberry (seemed like wild berries--those tiny ones) pancakes with a side of breakfast links. It came with Vermont maple syrup. Yummy!!! Loved the fiesta ware plates, and overall decor. I believe there is more than one of these. I hope they are all this perfect. Also if positive note, we walked in less than an hour before closing. No one seemed to mind, and were happy to see us. In fact, we left 10 minutes before close and another couple had just arrived and were receiving the same delightful service!

Me and my family's eggs were wanted over hard, it was not over hard though. The rest of the food…read morewas good. Ok service, ambiance was loud but regular. Long wait though

Bacon! Bacon, bacon, bacon! Yes, they have bacon. Many types to go with many different dishes. Well…read moreworth stopping in for a bite. Of course, they also have every other kind of breakfast combination you could want, all in a nice, non-chain restaurant kind of setting. I've heard they can have long waits, but we went mid-morning, walked right in, and got service right away. Very fast, and very nice service. 100% will return.

Delicious menu Excellent service…read more Like sitting in my Grammy kitchen Ambiance recommended this to my daughter & son-in-law personally & Im not a meat eater.. lols Enjoy The Bacon Barn

I'll keep this simple.... The Breakfast Club is easily one of the best breakfast establishments in…read moreManchVegas. Great breakfast selections....always yummy! Comfy atmosphere. Polite & Prompt staff. Very affordable. There it is, so check them out and Enjoy!

Cute, clean place with terrific servers and nice noise level…read more Unfortunately I wasn't thrilled with my omelette. Yes I'm kind of picky, but it was overcooked and dry (one side looked brown like a pancake that they had folded the ingredients into). I did tell the server. She felt badly but didn't offer a break or a new one. Hubby's meat lover type omelette was slightly better perhaps due to the melted American cheese inside. We both upgraded from home fries to fruit cups, and that too was disappointing. Were the exception of grapes, you couldn't tell which fruit you were eating. I'll grant you it's early in the season but pre-cut fruit sitting in watery liquid is bound to lose flavor and texture. I'm glad so many people like it, and don't want to yuck their yumm, but we won't return.

The food is good, for a quick meal and the prices are reasonable. I wouldn't go there all the time…read morebut for a dessert it's really good.

Fairly solid place for lunch and a beer, although one of our bottom fill glasses leaked quite a bit…read moreuntil replaced and they mearly re-pored into a new glass... could a should done better on that! Not a fan of these glasses even as I understand the "theoretical advanatages" but I miss the artistry of a good pour and also question the cleanliness of them! My wife had the house burger and it was a hit. I had the Ruben and it was fair at best. Service was prompt and courteous but by no means warm and "Friendly"

Normally, I order take-away from this quaint local breakfast spot. But I strictly waited until I…read morewas finally able to eat in the dining area so that I could give a full perspective of the food as well as the service and decor. First off, the staff are SO friendly here! The bar lady who was describing the specials to me seemed wicked eager about a few of them. I wondered if she had practiced that speech in front of a mirror every night before bed. Or perhaps she really does love those specials (even though I can't remember what they are at the moment). Next, we have the interior. Now....a brief background for the non-locals not familiar with the history of this location: In the not too distant past, this place used to be called "Donna's Place", which was subsequently shutdown for reasons unbeknownst to me. However, the general layout is similar to its predecessor; with the exception of the table rearrangements. They ostensibly retained the bar and even threw in a few add-ons to the overhead. Also, just a caveat when you first arrive: you have to use the side entrance instead of the one facing the street. Okay. We gotta talk about the coffee real quick. While the roast itself presents a nice bold flavor, I gotta tell ya....this coffee mug is HUUUUUGE!! I swear to you they bring out like, a bucket of coffee. Thing must be at least 16 ounces! I took a picture of it next to a standard size sugar container for comparison. Friggin' HUUUUUUGE! So far, my all time go-to breakfast is the build your own omelet with cheddar cheese, tomato, and onions with a side of homefries and toast. I've had this combo with and without ham, plus a side of bacon. But I was really curious about the infamous homemade hash. And so it was. I'm still the misfit who prefers canned hash over homemade. However, this one exceeded my expectations. Ordinarily, I'm forced to get used to the trend of homemade hash consisting of shoe-leathery brisket mixed with potatoes, all of which is typically bland. But not this hash. GP's hash is surprisingly well seasoned and tender! It's strange, but almost like a combination of canned and homemade. The corned beef is minced similarly like canned, only with a different texture. It's tricky to explain to folks unfamiliar with hash. All I'm saying is....definitely give this one a try. The omelets here are phenomenal! That's all there is to say, really. Sure, they could be seasoned up a bit (along with the potatoes). But this is the restaurant biz. Chefs have to play it safe when it comes to salt, after all. As many know, I'm always down for supporting my local hot spots. And this one will certainly remain a continual revisit for moi. Therefore, I'll give The Good Place 5 sensationally built omelets with all the fixins and a side of hash out of 5.

It's a small place but It's one of our favorites. The staff is friendly and the service is very…read moregood. We love their breakfasts and pancakes are shareable. We've been to an event that they have catered and the host had so many inquiries that they made an announcement who the caterer was. The meat was so tender people were going up for seconds.

Good is great. Service is better. Friendly, clean and has a varied menu. Plenty of seating so…read morerarely a noticeable wait for a table.

Jamie's is always accommodating on our once a month weekend visits with solid food…read more Pros: Big boy breakfast is always solid Benedicts are always a great choice here Cons: Tacos and hot honey burrito are both very average IMO All in all, our favorite local breakfast spot with the food always respectable.

What can I say about this place that I haven't said already? It's my spot for breakfast when I'm in…read moreHudson, NH. The service is always amazing and the food is always on point and it never disappoints. The ambiance is like a typical diner with booths, no loud music so you can talk to your party. Let's get down to the food. Cinnamon Bun Pancakes- this is my go to because I love it! It's not overly sweet which I love and it reminds me on a cinnamon bun. I always get one lol Country Benedict- this is what I order every time I come here as my main dish. You get buttermilk biscuits instead of English muffins with sausage patties on top and the lovely gravy. The gravy is soo good. CHOCOLATECHIP pancakes- my daughter go to since she loves chocolate lol. Which 5 year old doesn't right? She always gets this and it's really good. So if you're in Hudson be sure to come here, you won't be disappointed.

** Patty Melt review **…read more Roadside eatery in a tiny strip plaza. Outside, it looks nothing like the classic New England train car style or New Jersey stainless steel style diners, but inside are countertop with stools, booths around the outskirts, and the hustle and bustle giving it a strong diner vibe. Like my visits to many diners, I was here on my patty melt quest. -- Patty Melt: First, the composition is faithful to the prototype, with a quarter pound patty (no smashburger nonsense), rye bread (no sourdough decoy), buttered (not merely toasted), and with the classic Swiss cheese, sautéed onions and thousand Island dressing. No fusion, no reinvention, no omissions, no hipster jive. Good crispness and butteriness on the bread, great melt on the cheese, and noticeable softness to the onions. Most importantly, the beef could be ordered medium rare, and they executed. More softness, with gushing juices and a really pleasing bite. I suspect nothing special to start with, but they cooked it to near perfection. Only quibble would be not much crust to the patty, but not as critical on a patty melt. -- Fries: I could have had tots or a few other options, but fries were fine. Almost certainly frozen, but the skin-on variety and not the dreaded coated kind. Nothing special, but good enough. Service was adequate. It seemed like everyone was prepping to get everything gathered and cleaned for closing about 90 minutes earlier than necessary, but that didn't detract. If anything, it shows initiative and hustle. Not much data to go on, but an easy 4 for me.

The most delicious baked goods ever. Artisan and freshly baked. It's nice to have a non chain…read moreBakery so close to home . It's a cute little bakery. comfortable and warm atmosphere.

Five stars for the breakfast sandwich and cappuccino alone! I was also thrilled to find an…read moreaffordable sourdough starter here. It's healthy, active, and working perfectly. The shop itself is so cute inside, and the staff was super nice and welcoming. I also loved that they sell other local products; it's such a nice touch to see them supporting the community. This was such a great find!

The service was fine. The waitress was nice, but I had several crackling egg shells in my omelette…read morewhich really grosses me out. re: "Cynthia' s " on rt111 kindly prepare my omelette without egg shells. I crunched on at least five of them. It's very disconcerting. The latest trend in New Hampshire lately is charging you to use your credit card well, I use my credit card all the time and I'm not gonna pay you extra for any inconvenience. That's ridiculous. What an incentive !wont be back to your place. I don't carry cash so you won't see me there . you are the loser now somebody somewhere will take my credit card and not charge me extra as I already pay finance charge. I don't need an extra charge from you. Thanks though. Good luck. not bad overall .

I like going out for breakfast especially on the weekends. I tried a new place for me called…read moreCynthia's in East Hampstead, NH. The place is clean and quaint. Very Homey. I ordered the Irish Benedict (called something else as they have all these cute names for their dishes. This was probably one of the best Irish Benedicts I ever had. The corn beef hash is homeade and is mostly all corn beef. Not too many fillers. SOOOO Good. I would recommend this place to anyone looking for a good breakfast. Nice menu choices as well

Food is amazing and the service was great! Try their clam chowder and lobster roll!!!read more

Stopped by for my birthday and ended up jus sharing a meal. got the combo plate, fish was cooked…read moreperfect, scallops and clams was a bit over done. The shrimp for the most part was under cooked. Not sure if they are cooked individually or combined. Staff was fantastic and very prompt and friendly. Overall, great place to stop by for a meal.