I came here after seeing their reviews. This place did not disappoint at all. I got their…read moremortadella sandwich, and it was amazing. The cook did his education in Europe and combined his education experience with his home culture of Jamaican food, bringing a sandwich that I would happily order again. Their Jamaican patties were also delicious and to top it off, I had my first Ting. It was a perfect meal at such an affordable price. They have rebranded to Estio Jasper, which was a bit confusing at first, but the food quality and service were excellent. If I stayed longer, I would have definitely come back. There was plenty of seating outside, and with the good weather, it made for the perfect lunch spot.

The restaurant believes throwing green onion and micro greens onto a dish makes it exquisite …read more Mint on the dessert. The food is no better than an Outback Steakhouse. Look at the photos if you don't believe me

There was a line out the door when we got to the Bear's Paw. Popular places are often very good…read moreplaces, and Bear's Paw is a very good place. When it was my turn I got their Sticky Bun and Apple Square. There is limited seating inside. Even though it was very busy we scored a few counter seats, which allowed me to enjoy my sticky bun and White Mocha before heading to Maligne Lake. I liked them both, I'd rate them as about average. What I really liked was my Apple Square that I ate hours later. It was crumbly with a lot of apple flavor. Service was efficient and fine. We are glad we stopped in.

I went to Jasper back in September. I had to check out this Bakery as I saw a lots of good reviews…read moreonline, and it was REALLY GREAT! I went there for breakfast at 8am, and the bakery was packed. The place was not so big, but I love the "wood" vibe. Their coffee is really good, very smooth. They had a good variety of pastry. I am a fan of scone so I ordered the spicy scone and the cheese scone. The spicy scone was way too much for me, too spicy I can't finished it. But the cheese scone, I loved it! Definitely recommend it to anyone visiting Jasper.

The food was outstanding!…read more Everything I ordered was top notch and the service was very friendly.

Stopped in here for brunch and were incredibly satisfied with our service and meals. The staff were…read morefriendly and attentive. We walked right in and didn't have a wait. Our lattes tasted great and mine had the cutest bear latte art. We got the short rib poutine, which I couldn't stop talking about through the rest of the day. And to top off our great experience, the staff was so helpful and accommodating when I realized several days later that I had left my purse at the restaurant. They offered to mail it back to me in the US and did so the same day I realized I had called about leaving it. Great people all around!

Really lovely spot, tucked away outside of the main Jasper stretch…read more The place had a really cool, with campfires in the back, and a calming interior. The whole vibe was very homey. We ordered the mushroom toast, the pork belly, and the dan dan noodles. The noodles were far and away the best item, absolutely delicious! The pork belly was quite good as well. The mushroom toast wasn't bad, but we wished the mushrooms were a bit more pureed, the chunks of mushroom were a bit difficult to eat. Overall hugely recommended!

cauliflower - gochujang, yuzu mayo, green…read moreonion..........................................................................................................................15 This was my favorite dish overall. I liked the textures and flavor. Not the healthiest, but flavorful. This was easy to share. warm goat cheese salad - pickled beets and ribbons, maple dijon, candied hazelnuts.....................................19 Salad was OK, but since we were sharing, not everyone got everything. So I'd say, not great for sharing. fried chicken - malaysian spice, curry leaves, acar awak...........................................................................................28 This tasted good, but it didn't taste as exotic as the ingredients would imply. It was also easier to share. beef short ribs - guinness braised, mash, roasted carrots........................................................................................49 The server recommended this. Unfortunately, it wasn't amazing. The ribs we had at the Juniper in Banff was better. It was also hard to share. Definitely not worth the price. campanella - miso cream, garlic confit, edamame, assorted mushrooms..................................26 It tasted fine. It was easy to share. udon - dan dan style, cucumber, peanuts, sesame......................................................................................26 This tasted fine. It was easy share, because it's noodles. lemon tart - strawberries and meringue..........................................................................................................14 This was fine. I always like lemon-anything and meringue. chocolate pot de creme - caramel candies and chantilly.....................................................................14 I don't really like chocolate desserts and my father-in-law wasn't going to let anyone touch his dessert. He finished it, so I can only surmise it was good. Cheesecake with berries..........................................??? This is not on the online menu so I can't really say exactly what it was. It was normal cheesecake that was flamed on top. It was definitely the most memorable dish. Unfortunately, it was the worst dish of our trip. All I can say is, it reminded me too much of my own baking (which I normally burn), except that it takes much more talent to burn the top than the bottom. My husband tried to eat the black char and I told him if he did, then he would need to schedule himself for a colonoscopy, because he'll be walking away with colon cancer if he ate it. First, more positives: I like the vibe of the bistro - there was a bar at the front and someone was just hanging out on their laptop. It wasn't too busy or crowded. I liked that they had some goods to browse through while waiting for the rest of the party to arrive. The bathroom was also very clean. I liked the overall aesthetic - modern cabin chic. The menu has the name of the chef. So I was kind of hoping for an experience similar to one I had in Colorado at a small sushi restaurant where there is no menu, and the chef creates an experience for you, and you treasure every single bite. I didn't quite get that here unfortunately. And I was on a diet (still am) and with people who don't prefer certain foods, so maybe there would be other things that I would try. If I lived in the area, I'd definitely come back and try out other things. So that's why my rating is a 4/5 and the end of most of my review. If you want to hear me complain, continue reading. Else, thanks for reading this far! So again, I'm going on my soap box: This was the second restaurant that told us that the meals were great for sharing and they recommend it, you know, family style? Yeah, no. While some of the dishes were EASIER to share than at the Juniper, they were not great for sharing. In my last review, I had thought maybe it's because there are more Asian tourists who like to family-style every meal. Or maybe this is the new trendy thing. Maybe it's a Canadian thing. Here's a new hypothesis: maybe so many of these dishes are so overpriced and everyone wants to try a little bit of everything, so they don't have to feel shame when they start sharing these small plates with each other, the servers give them "permission" to family style. The idea of tapas is great - but these are fancy dishes that don't have much substance to them and it's really hard to split some things 6 ways. At least there were serving ware this time. Finally, this is a special tid-bit to whoever reads this long review: Avoid sitting near the hanging exit sign if you are more than 6 feet tall. My brother-in-law sat under the sign and when he stood up, he knocked his head very strongly against the sign. Not good for safety. Functionality over aesthetics is what I prefer. Plus, who wants to sit UNDER something that has the potential to fall anyway? That never happens you say? Yeah, it happened to my mom. Different day, different story.

Tried the abruzzo and Sicilian meat lovers pizzas. Both really good, the crust was perfectly chewy…read moreon the inside and crunchy on the outside. I would definitely come again if I am in the area

My friends and I had a fabulous dinner here when we were in Jasper! We had a huge group of 20 which…read moreincluded kids and the staff was so kind and patient with us. The pizza had a crisp crust and garnered smiles all around our table! We also tried the wings and Prosciutto Wrapped Mozza Balls~ Dem balls was delicious! Highly recommended. The beer was cold with some craft options which made this beer chick happy. Famoso Neapolitan Pizza is a fabulous option for more casual eats when in Jasper!

We've been here a couple times now to pick up something quick as we head out of town. The…read moresandwiches are made to order and everything was fresh and tasty. The service is always friendly and sometimes a little on the slower side but that's because they make things to order including fresh pressed juice. Inside the restaurant is simple and welcoming. We'll definitely be back.

Amazing food and service! The three blind rice bowl was Amazing! My wife had the Chicken Little…read moresandwich Would go back again amazing, Enjoy!

The Raven is not only one of our favourite restaurants in Jasper, it's one of our favourite…read morerestaurants ANYWHERE. The menu is fantastic- the cocktails are unreal... the service is top notch. somehow we have lucked out and gotten "our table" on each visit, adding to the ambience. we love it here and will be back again and again.

Unexpectedly delicious! Did not expect to be blown away by food in Jasper. Service was…read moreextraordinary and the food was supper delicious. This is where I will be eating every time I'm in Jasper. Small dining room and bar but if you have to wait, it is worth it.

I love fresh pastries and will not pass the opportunity to try something new. Also, the cute name…read morecaptured my attention. The Other Paw is a coffee shop with fresh pastries baked on the premises. I wanted something that I haven't seen in US and got the Butter Maple Pecan Danish for $3 CAN (about $2.40 USD). Unlike US Danish, it's thinner and less sweet. The nutty topping was delicious. The danish was on the drier side but still good. They also have sandwiches, salads, desserts and coffee. Great place to stop for a coffee/tea break after walking around down and have lunch.

This Paw is located along the main street and just across the street from the train station…read more During our recent visit, Gayle went savory (some sort of jalapeno cheese bread), while I went sweet (raspberry white chocolate scone). Gayle's gobbled up choice didn't make it to our train (Via Canadian towards Vancouver), while I saved mine for coffee on board. Unfortunately, Gayle and I just scratched the surface of this place as there's cakes, pastries, and other goodies (plus coffee). I wish we could come back. There's also the main Bear's Paw a few blocks away, which shouldn't make any difference, except for maybe the size of the line-up.

4.5 rounded up Menu…read moreis broad with options for everyone from carnivore to vegan. Husband and I enjoyed ramen and the spring rolls. The latter were extra good: crispy and flavorful. The ramen was pretty good but could have had a more flavorful and authentic broth. There are daily specials + happy hour deals. Ambiance is lively, modern, and chic. Service was stellar. Rosalina was especially friendly!

Quick and warm service, put name on the waiting list a table for 3 and got seated within 10…read moreminutes. Water came out right away. Chic deco, warm ambience, everybody seems enjoying their food. The Filipina Owner came and chit chat with us. This joint serves fusion food that came from every continent. We order red Merlot and crisp pilsners, duck, sizzling pork belly, bison meat loaf, grizzly burger with house salad and soup, grizzly catch salmon and calamari. Quite a variety. Food and drink came out quick and sizzling hot. Very fluffy batter calamari, recommended. Very tender meat fall off the bone duck, crispy pork belly, and big dry Bison meat loaf. Big portion left no room for dessert.

Five stars all around. The food was excellent, the service was warm and attentive, and the location…read morecouldn't be better. The patio views of the surrounding mountains are absolutely stunning and made the whole experience feel uniquely Jasper. A perfect spot to relax after a day of exploring - with cocktails - and we'll definitely be back!

After a long hike in the rain we were ready for a tasty meal with drinks!…read more Since this place had great reviews we took a chance and wern't disappointed. I have to admit I may of groaned a bit climbing the flight of stairs up to the restaurant after a verticle climb up a mountain earlier, however the trek up was worth it. We were seated right away, and greated by Maddy soon after although wern't ready to place our drink orders quite yet. After a bit we had moved onto the menu choices where Maddy hadnt come back and was having a casual chat for a while with the bar tender so I walked over and asked to place our drink orders. Since they wern't busy and we were thirsty we were both a tad annoyed as we felt a little forgotten. I ordered the Cabernet and my guy the Rhino Hazy IPA draft. My wine was delishious although pricey for an 8oz glass. We both agreed the IPA was a bit heavy on the citrus notes so my guy opted for the The Apex Predator Ale on the next round which was much better. The food came out quickly where I had the Truffle Tortellini with cajun shrimp with Maddy's suggestion and it was SO good! My guy had the Alfredo with chicken which to both of us was a bit bland. After a while of the food being dropped off Maddy came around where we asked for some salt and pepper and parmesan which did help the alfredo dish. I ordered a second glass of 5oz wine, less than the already costly 8oz pour but our server brought the 8oz pour. She apologized when I told her was pretty sure I ordered the 5oz but told her I would just keep it. This place has good food, a nice kind of trendy atmosphere which is updated and stylish, with a good menu. Our service wasn't top notch but have had way worse and we thought Maddy was nice at least. The food and drinks are pricey but would definitely return.