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    Northside Kitchen

    4.1 (1.2k reviews)
    Closed 7:00 am - 9:00 pm

    Northside Kitchen Photos

    Business Info

    NORTHSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Northside Kitchen

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    Burger and fries.

    Ordered the burger server was pleasant. Food was cooked to order. Kleen spot. Fast service

    Cronut
    Sandi G.

    Came here to grab some breakfast before heading back to Denver after a long ski trip and holy moly! The portions here are huge!!! I had the basic breakfast plate and it was delicious. The service was pretty quick and there was plenty of parking. However the stand out for this place was the pastries. I was super excited to try to cronuts here and it was absolutely amazing!!! I highly recommend checking this place out if you're ever in Avon.

    Ali P.

    Jim is incredible!! The food is delicious. Everyone needs to stop here. Lots of good priced wine.

    Tim S.

    We spent the weekend in Avon before I started a new job. Before we headed home on our last day, we stopped for a hearty breakfast. And boy was it hearty! My partner and I both ordered the smothered burrito, because that's a go-to for us to compare to other restaurants. This ranks up there. The portion was very generous. So much so, even I took home the leftovers for a second meal. That rarely happens with me! The green chili was the topping which sealed the deal for me. The flavor profile was strong, but not overpowering. It really complimented the burrito. And don't get me started on the pastries they have at the counter!

    Deviled eggs
    Chuq Y.

    We went here the day after Christmas 2024. I think it has either gone downhill or it was an off day. Apparently Northside Kitchen is rebranding to Northside Prime. The interior has been updated and now has dark wood slats and a lot of wine for sale. Our service was good. All of our food came out together (party of 8) and we had water and drinks. The food is where I feel they missed the mark. I ordered the lamb chops and they were probably the worst I've had to the highest price I've paid. They were not even close to warm, and the farro or whatever grain they were on was much warmer. They were cooked right, but seem to have cooled down to room temperature. Nother person in our party mentioned pretty much the same. At $67 per plate for lamb chops, I think that's unacceptable. I also tried the trout and it tasted farmed, which it might be. The salmon was good and it sounds like the halibut special was the winner. The deviled eggs md French onion soup were good too. I'll still come back here as the food in the past has been great. It was jammed the other day, so maybe they need to just get their feet under themselves again.

    Mary L.

    The tuna sundae was amazing! I was a little bit skeptical ordering it as an appetizer as it had "soy ice cream" with tuna and plantains, but it was delicious! The lobster risotto was good as well, but the tuna sundae was by far my favorite. The prices are fairly high, but the portions are pretty generous. My boyfriend and I split both the appetizer and the main course and left feeling full. Will definitely be back

    Wine

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    7 years ago

    Food is outstanding. I had the Salmon. Portion size was more than I could eat. Service was amazing. Definitely worth trying.

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    7 years ago

    Excellent place for breakfast! Probably some of the best scrambled eggs I've ever had

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    Business owner information

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    Noah B.

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    5 years ago

    Exceptional hosts, great food, lovely environment and the atmosphere is homey. Highly recommend this restaurant

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    9 years ago

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    6 years ago

    Great variety ! Reasonable, especially considering the prices in vail. Donuts are great

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    9 years ago

    Donuts here are crazy delicious... we visited here quite a few times during our week in Beaver Creek! They are made fresh daily!!!

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    8 years ago

    Best breakfast sandwich I have ever had. Too bad I live in Dallas.. The steak, egg and cheese biscuit- get it.

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    5 years ago

    This place is awesome. They have great service, hospitality, and delicious food. If your looking for good affordable food in avon come here!

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    Alpine + Antlers

    Alpine + Antlers

    3.6
    (61 reviews)
    2.4 mi

    We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

    Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

    Photos
    Interior
    Interior
    Lentil tortilla chips
    Lentil tortilla chips
    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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    Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

    Northside Kitchen - breakfast_brunch - Updated June 2026

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