This is a special place and really enjoyed our dinner for 2 The chefs multiple courses plus special ones in between were all amazing The attention from the wait staff was professional and just right We would return next time we are at Beaver Creek read more

Wonderful restaurant with great food! Cozy and comfortable. Was there Easter Weekend and thoroughly enjoyed the winter menu. Service was prompt and attentive. Cocktails were marvelous as was the dinner wine. Appetizers consisted of Maine lobster tartar, lobster bisque and lapin ravioli, which was rabbit and banana confit. All delicately delicious! Main courses were yellowfin tuna, roasted elk and beef tenderloin in green pepper and cognac sauce. All marvelous. Only minus was the roasted Brussels sprouts which were way over cooked and consequently too bitter to eat. Sent it back. Will I go back? No question! read more

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We held our recent wedding and reception at Mirabelle at Beaver Creek and could not be more pleased with the day. We have dined there on our frequent visits to Beaver Creek and knew that the ambiance, food, and service would be ideal for our very special day. We curated and coordinated our menu, beverages, and schedule of events with Nathalie Joly, owner and wife of chef Daniel Joly. Nathalie is organized, discerning, and insightful. Mirabelle hosts many weddings and Nathalie offered compelling suggestions to make our day perfect. Mirabelle is housed in a charming 1898 homestead on the mountain at Beaver Creek. The ceremony was held in the front room which is a lovely, cozy room that easily accommodated our party of 30. Nathalie ensured that it was set up properly and had a roaring fire going for our event. Our dinner reception was in a large private room that was again perfect for our group. Mirabelle offered several menu options and we selected a four-course service that started with a Red Beet confit diced salad featuring sheep yogurt and a hazelnut champagne vinaigrette. This was followed by Lobster Tail with roasted acorn spinach, mascarpone espuma, and braised asparagus tips. This course alone could have been the signature! Everyone had a choice between Sea Bass with artichoke mousseline and chimichurri, Colorado Ranch Beef Tenderloin with Brussels sprouts and a cabernet reduction sauce, or Roasted Duck with a five spice chestnut fruit preserve and caramelized lotus root chips. Dessert was a Banana and Rum Pavlova featuring mascarpone chantilly, candied banana, and rum granite. Mirabelle has an extensive and impressive wine cellar. We paired our dinner with a 2023 Piatelli Premium Reserve Malbec, a 2022 Willamette Valley Resonance Pinot Noir, a 2022 Castello della Sala Bramito del Carvaro Chardonnay, and a 2023 Scarpetta Pinot Grigio. The food and wine was exceptional and everything was served briskly and efficiently. There is a reason that Mirabelle is listed in the Michelin Guide. We highly recommend Mirabelle at Beaver Creek for its incredible menu, impeccable service, and charming atmosphere. We entrusted them withy our most special event and the Joly's did not disappoint! read more

Our contractor is friends with Chef Daniel there and the cuisine at Mirabelle is exquisite. If you have never visited Beaver Creek, everything is SUPERB! You will not be disappointed by anything on this seasonal menu very carefully thought out and hand paired with perfect wines. C'est magnifique. read more

Lovely dinner with friends. World class dining in BC. We tried the rack of lamb, Dover sole, and Roasted elk. Everything was impeccably presented and delicious. Worth taking the time to get a reservation read more

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We have been eating at Beaver Creek and Vail all week and Mirabelle's is easily in the top two. The historic ranch house was charming and the service was professional. I ate the small entree, Alaskan Halibat, which was excellent. Light and prepared perfectly. My husband had the Dover sole and the sauce was butterly and complimentary to the fish. I enjoyed the entire experience and will be returning in the future. read more

I need to remember the Mirabelle more often when we come up to Vail. It's such a nice experience with welcoming service and delicious flavors. We came on a snowy night and parked right by the barn next to the farmhouse. It was a Monday night so we were the first to be seated. I appreciated how they seated everyone so we all had a little privacy. Our server checked on us often, sometimes just subtly walking past. I appreciated he didn't always interrupt us. The food was amazing. It was filling and flavorful and healthy. We left very satisfied and would love to come back again. read more

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We rate this dining experience @mirabelleatbeavercreek among our best. Run and owned by Belgian Chef Daniel Joly . It is on its 42 years! It's like even Mother Nature agreed and blessed us with rain. It rained hard for about an hour this. Saturday. We missed dining al fresco because of that but that'll give us another reason to go back for more! The rain made the little creek in the back of the cottage gurgle with running water. The little water fall was the cutest! Summer in the mountains is the sweetest! This French-Belgian seasonal cuisine spot is amazing! Featured: Let that ManGo Mionetto Avante Garde®Prosecco - Beefeater®Gin - mango puree - lemon juice - in a champagne flute Pineapple Mojito Bacardi® Rum - mint - lime juice - pineapple puree - splash soda Watermelon & Cantaloupe, Compressed Mint Infused Cucumber prosciutto ham chips - watercress salad - sunflower seed vinaigrette - sesame tossed Beef Carpaccio spicy avocado mousse crostini - quail eggs - greenhouse micro salad Roasted Free-Range Chicken honey roasted sage carrots & cippolini onions casserole Roasted Elk Tenderloin wild mushrooms gnocchi - corn cream - red wine Anjou pear - black truffle reduction read more

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We purchased a gift card for this restaurant at the Denver Beaujolais Charity event and finally made a weekend out of it. I made a reservation on their website which required a credit card to prevent no shows. When we arrived the restaurant is very different from most, tucked away out of site and very European looking. The house is very French, cozy and inviting. We really wanted to enjoy their back deck but unexpected rain ruined it. The staff is very professional and know every ingredient in their delicious dishes. We indulged in their summer menu, which was accurately posted on their website. We had enjoyed the following: - Watermelon & Cantaloupe, Compressed Mint Infused Cucumber Salad - Beef Carpaccio - Roasted Elk Tenderloin - Roasted Free-Range Chicken - Belgium Frites - Let that ManGo Bellini - Pineapple Mojito Everything we had was delicious, made fresh, had photogenic presentation and was cooked to perfection. My chicken was super juicy and I loved the fact that it included caramelized cippolini onions, my favorite dish by far. I would definitely dine here again for a special occasion or a romantic dinner date. read more

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Mirabelle is the best dining experience in the Vail Valley. Chef Joly is truly remarkable in his creations!

This place is really cute, it's an old house turned restaurant. The service was great, our French waiter was great at pacing the food and checking in. Although it was a slow start and we were hungry. The food: The stone fruit salad was a major disappointment. I expected sweet peaches from Palisades, instead it was very mediocre. The foie gras was very well executed. A bit surprised there was no brioche with it, but they split it for us and that was great. The lamb was well executed, but the dish lacked creativity. It was solid but not anything special. The elk was in the same boat, good, but not something that surprised our taste buds or we would come back to eat. I love French food and was hoping to have more modern, creative dishes that left an impression. read more

We have eaten At this restaurant from time to time over the years -- usually on our anniversary. This year it was really special. The food and service really impressed us. All was pleasant. We will certainly go there on our next visit to Beaver Creek. read more

Great location, accessible from either side of the gates. Ambiance, legit, good vibe. However, I expected the food to be better. The wine was really on point and so was the service. But, my food was mediocre. I had the Local Snowden Ranch Beef Tenderloin was way overcooked. I asked for medium rare, it was well done. The waiter was awesome and took it back upon sight. My second one was at best medium. We had a good time though. read more

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The food is impeccable, the wine list is great and the service is excellent! Mirabelle is so charming, so cozy and sooo sweet. I hope to continue to return for many years to come! read more

One of our top dining experiences while being in Avon, very cozy homey vibe. Every dish we had was a 5/5 and the wine was exceptional. Service was top notch and made our Christmas Eve special. Finished the night with an amazing crème brûlée. A must if you are in this area! read more

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The food was incredible! I loved the yuzu pistachio tart, the combination of flavors was incredible, and was gorgeous to look at. Ambiance was very cozy. read more

Mirabelle At Beaver Creek Restaurant - Pistachio yuzu tart - Belgian Near Me - Avon, Colorado

Best food in the valley this winter and we have been to many places since Christmas! AJ is a great waiter and the Dover sole is fantastic! I also love the lobster bisque! The room is elegant with out being stuffy and we love eating here multiple times this winter! read more

Nice place to go for a special dinner. The food was wonderful the wine excellent and there is a full bar. We ate inside during the summer and the doors to the deck are open which allowed flies to come in. That was only downside. read more

Highlights: * Mirabelle is one of the best dining options in Beaver Creek * Belgian/French influenced, clean, fresh, attractive farm to table * Quality Meats, Fish and Produce artistically presented * Talented and experienced Chef/Owner in an attractive farmhouse setting If you're into giant American style portions of food, this is not your place. If quality over quantity with an appreciation for fine European style cuisine floats your boat, then come to Mirabelle. Master Chef Daniel Joly who trained in Michelin starred restraints in Brussels and his wife run the show, and have done so for over two decades. A four course tasting menu is available for only $90, with any of the special items also available a la carte. We choose to create our own six course tasting menu combining some of the regular menu items with some specials from the tasting menu and having them split so we could enjoy all six items each. There is a good size wine list with a special emphasis on France but good representation from California as well, including labels like DuMol, Peter Michael, Phelps, Caymus, Plumpjack, Hundred Acre, Lewis and Aubert to name a few. About 12 wines are offered by the glass ranging from $11-29, with some half bottles and about 12 choices for bubbles. We started with a Crudo special, then the Lobster Salad, Beef, Lamb, Sole and ended with a special dessert with fresh peach, strawberries and mint. Everything was outstanding, even the smallest accompaniments to every dish like the baby grilled artichokes sung. We washed everything done with a bottle of Turley Zin, which always hits the spot for us. If you have to choose between Grouse Mountain Inn and Mirbabelle, choose Mirabelle. Grouse has a spectacular view but the food at Mirabelle is in a different league. read more

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Ambiance Poor (table next to us was screaming to table on other side of us). Food Mediocre. Bartenders Fabulous. Table Server not attentive (wine listing left on table, empty wine glasses left on table, we had to request additional beverage refills and did not bother to ask if interested in dessert). We have been here on several occasions. First time was great, then mediocre since and tonight fell to a low. Decision to not return in future. read more

This was hands down one of the best meals I've ever had. Seated on the patio, I had an amazing view of the mountains, trees, and creek running through the majestic property. Service was impeccable...I was treated like royalty. Want to treat yourself to the best? Go here. Now. read more

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All went well! Very pleasant atmosphere, delicious and beautifully presented food, outstanding service! Now that I live very close by, I am looking forward to returning at Mirabelle restaurant and trying all there is on the menu, week by week. Definitely a great culinary experience! read more

Visiting Beaver Creek for a work related meeting and our group of 10, went to dinner at Mirabelle on Saturday night. The ambiance was charming and warm on a cold winter's night. The cocktails were delicious. The appetizers, salads and main courses were delicious as well. The wait staff was very attentive. Overall, we had a Wonderful experience. I later found out my Uncle has know the Owner/Chef for many years and he has never had a bad experience either. I highly recommend Mirabelle for a special experience. We walked from our hotel, so I do not have any information re: parking. Reservations are a must! read more

A must eat place for us whenever we come to Beaver Creek. Amazing food so well prepared with wonderful amuse bouche and breadsticks (gluten free!). A special shout out to Paige our server who we had the privilege of seeing twice this year! She is such a gem. Hubs had the duck, I had the scallops, and son had the salmon with some fries. Everything amazing. The scallops were particularly outstanding. We also had the warm chocolate fondant. Such a special place with a classy but cozy atmosphere. Can't wait to return! read more

The scenery is incredible so cozy with a small stream behind the patio. Loved the food, portions aren't huge which I personally prefer. The tomato salad was crisp and refreshing. We will be back next year! The owner was so nice and welcoming. read more

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I always LOVE the food here! This time, I had the Elk Filet with parsnips purée and apples rhubarb compote with Cabernet reduction. Amazing. Always take the advice of the chef and let him prepare your elk as he recommends. They do it perfectly. My waiter was great this time, I have forgotten his name. My last visit, we had a very rude and snuffy waiter that frustrated me very much. read more

Mirabelle At Beaver Creek Restaurant - Elk Filet with parsnips purée and apples rhubarb compote with Cabernet reduction. Amazing. - Belgian Near Me - Avon, Colorado

I like the atmosphere at this cozy intimate Belgium restaurant which offers a 4-course tasting menu (wine pairing optional) beside a la carte. Step inside this 'house' and there's a nice living room/waiting area with a fireplace to your left. Walk into the dinning room, each table was set with a rice and beans tomato flatbread on a stone which I enjoyed a lot. We opted for the tasting menu with wine pairing. First course was Yellowtail Tartar, 2nd was Halibut, then Roasted Elk Tenderloin Filet, and last was desserts. Overall food was mediocre to my liking (3 stars), but service was really attentive plus the atmosphere really set the mood and we did enjoy the dinner (add1 star) read more

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Mirabelle is one of our favorite restaurants in the Beaver Creek- Vail area. We have never been disappointed. The server brought us a complimentary amuse-bouche with caviar that was to die for! We ordered the special tomato basil soup. It was non-cream based and quite delicious. We also had a mixed green salad that was very served on a chilled dish. For our entrees, the Maine lobster casserole over Asian infused lemongrass and pineapple rice was great as was the Norwegian Halibut with short rib ravioli. Service was attentive throughout. Complimentary cookies were provided at the meal's completion. read more

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Worth a visit, but understand that size matters. Couples: The bar is a must for cozy conversation. Diners: Large group experiences seldom offer a proper comparison to personal or small group visits. Your mileage will certainly vary with the headcount. Tucked neatly just inside the Beaver Creek resort gate, Mirabelle is on-property at Beaver. If you're trapped in on-mountain accommodations without a car, the restaurant is accessible by the free village transit buses. My group received prix fixe options, so comparison to the daily card is uncertain, though I must assume the dishes were from the current menu. The beef plate was a disappointing attempt at Western-fusion of Boeuf en Croute meets Yellowstone with thumbs down by all served for each of flavor, temperature, and texture. The salmon plate struck a solid win as did dessert (which we should expect from a French-inspired kitchen.) I would think twice before returning with a group as the restaurant seems geared toward a more intimate experience. Yet, staff worked diligently to please our group and correct any issues, so keep that in mind. read more

Elegant small restaurant located very close to the Beaver Creek village. We decided to go with the tasting menu which included four courses, an amuse bouche and an entremets. All of the courses were delicious, presented and broken down correctly. The pairings were interesting and so were the cocktails. One of the owners was taking part in serving dishes which was very nice to see, in a family run restaurant. The dishes were all together an interesting mix of French, American and local items. We would definitely return should we be in the area again. read more

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This restaurant is the highlight of our beaver creek trip every year. The food and service is incredible, especially Laurie and Dominic! They are both fantastic and attentive. Everything here is always phenomenal, if you are looking for an upscale, classy place to eat, we can't recommend it enough! Can't wait to come back :) read more

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Amazing evening Tuesday evening started off to a good start, when we were delayed 45 minutes and I had to call the host to inform her. I was expecting to be disappointed, as I was unable to obtain a reservation after 5:45. To my surprise, Mirabelle could not have been more accommodating. So, when we arrived at 6:20, with tail between my legs, once again, we were greeted enthusiastically as if we were right on time. Enough about my lack of timeliness! We were shown to a small room with another couple--social distancing--on the other side. The ambience was wonderful and intimate. Our server was fantastic and patient while I selected a wine from the list containing tons of great wine. We settled on a Rhone and and devoured delicious, warm bread. I never pass up an opportunity to order Dover Sole when I find it on a menu, and last Tuesday was no exception. Prepared simply in the classic French style, the sole was perfectly light, mild, with a hint of lemon, olive oil, and butter. I shared salad and sides with my wife. All four of us ordered soufflé for dessert. The soufflés were served straight from the oven--the tops sat at about double the height of the ramekin, before we punctured the tops and poured in the delicious sauces, and collapsing on themselves. Everything from beginning to end was fabulous, on a scale of 1-10, a sure 10! read more

This restaurant charges $60 for their rack of lamb. Little did I know that a rack of lamb consists of one lamb chop. One single lamb chop. For $60. Should be illegal. Do not go unless you feel like getting screwed. read more

Simply one of our best meals, while visiting Vail and Beaver Creek! We started the evening with cocktails - Brooklyn(classic scotch) $14 and Arctic Kiss(fresh Gin Raspberry) $14. I decided to do the Pre Fixe menú with wine pairing $125. It was an amazing variety of items including yellow tail tartare, Monkfish, and Elk cooked to perfection. It was delicious and very worth the priceOur table also ordered the Beet Goat cheese salad- micro planned beet was so unique $19. The beef entree was prepared to perfection $42 accompanied by the side of mash potatoes$12. Overall, our service was impeccable and attentive. What a great way to wrap up our trip and we will definitely return to this wonderful establishment celebrity chef Daniel Joly. Worth every penny, compared to several other places we tried during our stay(see profile reviews). read more

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Mirabelle at Beaver Creek Resort is such a beautiful restaurant. It has the charm of a classic Colorado cottage, but the experience of upscale dining. It's very intimate and warm. You feel as though you're eating in someone's lovely living room. The owner even came around to the tables asking how everything was, that's always a nice touch to see they care. This was my first time in Colorado so I had to try the famous Colorado lamb and this was a great example of what Colorado lamb should be; tender, juicy and just mildly gamey. If that wasn't enough, our expert server came around with a dessert cart, which made it impossible to say no, and I'm glad I didn't. The sweet savory creme brûlée couldn't beat. We also ordered a trio of Belgium chocolate mousse. When you have a Michelin star trained master chef, from Belgium, making the chocolates....well you know it's going to be unreal. I give you my personal star of approval guarantee that you'll love this experience. read more

How is this place not rated 5 star?!?! My wife and I had dinner there tonight after a referral from a friend that ate there three weeks ago. We were hesitant as we typically try to stick with 4star plus ratings but it seemed quaint. Thank God we chose to go anyhow. It's a beautiful house situated off resort and the inside has a comfortable romantic vibe. I looked at the menu and was not initially impressed. We ordered the elk, lobster, tuna and (2) leek soups to start. They brought bread to start and the butter was amazing. The leek soups were also amazing and my wife said "I could eat this every night" and wished she had the recipe. It was off to a great start. The main courses arrived and once again, Amazing! The elk was tender and not gamey, paired with other delicious ingredients and flavors. The lobster was full of surprises as it was placed on an onion ring and surrounded by mussels, vegetables, sauce etc. Very unique and amazing! My wives tuna dish was great too and it was also paired with unique ingredients and flavors. We were so full and on the verge of being sick but everything was so delightful we had to see if the dessert would be just as good. We got the strawberry rubarb. It was light, delicious and a great ending to a terrific meal. We have eaten many terrific meals at expensive restaurants prior but this is definitely in the top 5 ever, equal or better to Miami, NYC, London, Cali etc. We can't wait to visit again next time we're in town. read more

While Mirabelle has a good reputation, I question whether it is deserved. On their best nights, they have good food and so-so service, but on their bad nights it is pretty terrible. The entire place has a haughty air to it and the co-owner who runs the front of the house is rude and arrogant. Our last trip to Mirabelle was one of their bad nights. Our server was not very good and rarely was around when we needed him. Plates were cleared slowly and drinks were not delivered promptly. In fairness to him, he was clearly overworked and had too many tables. But that falls on the owners, who need to make sure they have enough staff when they are charging top dollar for their food. Many things went wrong. The bottle of wine brought to the table was a different vintage than was on the wine list and no explanation was offered. We ordered two different soups at the table and both came out cold. The plate that my lamb was delivered on was scolding hot without any warning so I burned my finger when I tried to move it. To make things even worse, the lamb was overcooked. They brought out a new order of lamb that was cooked as ordered relatively quickly and it was quite good, but they need to do better given the price point they occupy. You would think with everything that went wrong that the women who runs the dining room (one of the co-owners) would stop by our table and at least apologize. That did not happen even though she walked by our table numerous times. There are lots of great restaurants in the Vail Valley. I recommend spending your money at a place that cares about their customers. read more

I had dined at Mirabelle a couple years ago and enjoyed it so I rebooked diner reservations for 2 nights for this ski trip. On Tuesday evening our group of 3 all selected the Chef's Diner, 2 of us selected the seared fois gras to be added to our elk filet. We added side salads which were generous portions and delicious. The portions of the fois gras and elk filet were not consistent and fois gras between plates differed greatly. While everything was tasty and the service prompt despite a full restaurant, I would recommend more consistent plating coming out of the kitchen. On our second visit our group consisted of 5, 3 of us enjoyed the dover sole, while the other 2 enjoyed filets- elk and beef. Everyone had a great meal and wonderful time. Thank you. read more

This place never disappoints. We have been coming here for years on our annual trips to Beaver Creek. The setting, staff, food are all amazing. read more

Where do i start? First, i am shocked after 30 years of coming to Vail we never went to the Mirabelle at beaver creek. This week we decided we wanted to try some new restaurants... the mirabelle is now my favorite restaurant of all of Vail and of course all of Beaver Creek. I know Foie Gras very well and this FG was perhaps the best i have ever had! The seafood papillote was not on the menu anymore, but the chef made it with halibut and it was beyond amazing. The ambience is so wonderful! Can hardly wait to try this gem in the summer on their beautiful patio. Our new favorite Go To 5 star restaurant even though we have to take Uber from Vai read more

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