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Mc Coy's Cafe and Bar

3.0 (4 reviews)

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Northside Kitchen - Elk and ox bolognese with braised ox tail, ground elk, tomatoes, onions, garlic, herbs and parmesan

Northside Kitchen

4.1(1.2k reviews)
2.4 mi
•$$

So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

Food was adequate. Nothing special. Restaurant was pretty noisy so not allowing for good…read moreconversation if hard of hearing. Service was ok. Had to ask 2x for silverware and salsa for breakfast burrito. The cinnamon rolls were very good (to go)

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Northside Kitchen - Braised short rib with garlic mashed potatoes, asparagus and demi glace

Braised short rib with garlic mashed potatoes, asparagus and demi glace

Northside Kitchen - Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp

Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp

Northside Kitchen - Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

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Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

Alpine + Antlers - Chicken with gnocchi.  Nice sauce, chicken was above average, gnocchi overcooked (loses shape).

Alpine + Antlers

3.6(61 reviews)
0.1 mi

We celebrated the wife's birthday there last night and it was marvelous! She had the wagyu…read moretenderloin and I had the blackened grouper. The grouper was delicious, but the tenderloin was outstanding! The atmosphere is pleasant and the service was excellent. Our waitress Karen was so pleasant and friendly. She helped make the night extra special. Btw, the chocolate, mousse, and hazelnut dessert was light and delicious. Can't wait to go back.

Three of us dined on a Monday evening. We started with a cocktail at the bar while our table was…read moreprepared. We were a bit early. My buddies had beers and I had the winter mule, which was a raspberry/blueberry mule - it was really good. My dining mates shared a bottle of wine at dinner. Our server Petra was very good - attentive, efficient, friendly, and overly and unnecessarily apologetic for something totally immaterial! I went to the hostess to ask for a fork between appetizers and my main. In fact she immediately brought me a complimentary cocktail as a gesture. Our appetizers of lamb meatballs and pickled deviled eggs were outstanding. The meatballs had a Mediterranean flair with some tzatziki sauce, picked and pita bread. The deviled eggs were perfectly creamy and savory - but I can't say I have ever had a bad deviled egg! For mains, two of us had the wagyu tenderloin. Our other dish was the thick cut lamb loin chops. (I forgot to take a pic of my main!) We all opted for the sides of a twice baked potato and broccolini - which were included with our dish. However you could choose a set of sides from any main dish. My steak was a perfect rare and super tender. The potato was a little disappointing - I had expectations of a big fluffy twice baked... it was smallish and maybe a bit stale - I think I got a few bites out of it. Desserts were the toffee cake and crème brûlée. I tried the crème brûlée, which was lit at the table - a nice, but unnecessary touch. I believe it was Bacardi 151, haha. Overall, it was a nice dinner - service was very good, and most of the food was spot on.

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Alpine + Antlers - Interior

Interior

Alpine + Antlers - Lentil tortilla chips

Lentil tortilla chips

Alpine + Antlers - Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

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Seasonal dishes from our chef's curated menu paired with Kessler wine on our outdoor patio.

Mc Coy's Cafe and Bar - breakfast_brunch - Updated July 2026

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